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ENDEAVOUR Endeavour Brødkniv 22,5 Cm Black - ONE SIZE - Unisex

ENDEAVOUR Endeavour Brødkniv 22,5 Cm Black - ONE SIZE - Unisex

The bread knife's numerous sharp teeth make it excellent for slicing through all types of bread. It effortlessly handles crumbling rolls, moist rye bread, or crisp sourdough without damaging the texture. Steel: The knife is made from the finest Japanese VG10 steel. VG10 is developed and produced by Takefu Special Steel Co. in Echizen, Japan. The VG10 name is exclusive to products manufactured by Takefu Special Steel Co. in Japan. VG10 adds strength and power to this knife due to its exceptional raw material. Construction: The knife is hand-ground and polished to achieve ultimate sharpness. It is forged with 67 layers, 33 on each side of the core steel. The steel is hardened at over 1000°C and then cooled to below -180°C. This process ensures a hardness of 60-61 HRC and contributes to the knife's lightness, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a significant difference as it is resistant to heat and deformation. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed for a comfortable grip. Recommendations: We recommend hand-washing this knife, as it is crafted from the finest VG10 Japanese steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and periodic oiling of the handle are also recommended. Endeavour. Oven safe. Not dishwasher safe. Packaging dimensions: 39 x 10 x 5 cm.

EUR 131.25
1

ENDEAVOUR Endeavour Fruit Universalkniv 15 Cm Black - ONE SIZE - Unisex

ENDEAVOUR Endeavour Fruit Universalkniv 15 Cm Black - ONE SIZE - Unisex

The universal knife is designed for cutting fruit, slicing vegetables, or preparing smaller pieces of fish or meat. Its design is tailored for the many daily tasks in the kitchen, effortlessly handling them with its practical size. Steel: The knife is crafted from the finest Japanese VG10 steel. VG10 is developed and made by Takefu Special Steel Co. in Echizen, Japan. The VG10 name is exclusive to products manufactured by Takefu Special Steel Co. in Japan. VG10 imparts strength and power to this knife due to its exceptional raw strength. Construction: Handcrafted and polished to achieve ultimate sharpness, the knife is forged with 67 layers, 33 on each side of the core steel. The steel is hardened at over 1000°C and then cooled to below -180°C. This process ensures a hardness of 60-61 HRC, contributing to the knife's lightness, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a significant difference, being resistant to heat and distortion. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, providing a comfortable grip. Recommendations: We recommend hand washing this knife, as it is crafted from the finest VG10 Japanese steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and periodic oiling of the handle are also advised. Endeavour. Oven safe. Not dishwasher safe. Vegetables. Packaging dimensions: 34,5 x 9,5 x 5 cm.

EUR 89.25
1

ENDEAVOUR Endeavour Urtekniv 8,5 Cm Black - ONE SIZE - Unisex

ENDEAVOUR Endeavour Urtekniv 8,5 Cm Black - ONE SIZE - Unisex

The herb and peeling knife is crafted to handle all small tasks in the kitchen effortlessly. It slices and cuts through vegetables and fruits with ease. This knife is indispensable in the kitchen. Steel: The knife is made from the finest Japanese VG10 steel. VG10 is developed and produced by Takefu Special Steel Co. in Echizen, Japan. The VG10 name is exclusive to products manufactured by Takefu Special Steel Co. in Japan. VG10 adds strength and power to this knife due to its exceptional raw material. Construction: The knife is hand-ground and polished to achieve ultimate sharpness. It is forged with 67 layers, 33 on each side of the core steel. The steel is hardened at over 1000°C and then cooled to below -180°C. This process ensures a hardness of 60-61 HRC and contributes to the knife's lightness, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a significant difference as it is resistant to heat and distortion. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed for a comfortable grip. Recommendations: We recommend hand-washing this knife, as it is crafted from the finest VG10 Japanese steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and periodic oiling of the handle are also recommended. Endeavour. Oven safe. Not dishwasher safe. Vegetables. Packaging dimensions: 24,5 x 7,5 x 5 cm.

EUR 75.00
1

ENDEAVOUR Endeavour Santoku Kokkekniv 16,5 Cm Black - ONE SIZE - Unisex

ENDEAVOUR Endeavour Santoku Kokkekniv 16,5 Cm Black - ONE SIZE - Unisex

Santoku is the most utilized all-purpose knife in Japanese cuisine, particularly suited for both routine and precision work with vegetables and fruits. It also handles smaller pieces of fish and meat effortlessly. Santoku translates to "three uses," referring to the knife's versatility in handling meat, fish, and vegetables. Steel: The knife is crafted from the finest Japanese VG10 steel. VG10 is developed and manufactured by Takefu Special Steel Co. in Echizen, Japan. The VG10 name is exclusive to products produced by Takefu Special Steel Co. in Japan. VG10 imparts strength and power to this knife due to its exceptional raw material. Construction: The knife is hand-ground and polished to achieve ultimate sharpness. It is forged with 67 layers, 33 on each side of the core steel. The steel is hardened at over 1000°C and then cooled to below -180°C. This process ensures a hardness of 60-61 HRC and contributes to the knife's lightness, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a significant difference as it is resistant to heat and deformation. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed for a comfortable grip. Recommendations: We recommend hand-washing this knife, as it is made from the finest VG10 Japanese steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and periodic oiling of the handle are also recommended. Endeavour. Oven safe. Not dishwasher safe. Fish & meat. Packaging dimensions: 37,5 x 10,5 x 5 cm.

EUR 131.25
1

ENDEAVOUR Endeavour Big Chopper Kokkekniv 24 Cm Black - ONE SIZE - Unisex

ENDEAVOUR Endeavour Big Chopper Kokkekniv 24 Cm Black - ONE SIZE - Unisex

This knife is the most powerful in the series. With its size and stable blade, it is designed for the big tasks in the kitchen. It cuts through mountains of herbs and vegetables effortlessly. It's also perfect for precise cuts of crisp vegetables and meat, thanks to the large blade that provides stable control over your work. This knife is the flagship of the Discovery Pro series. Steel: The knife is made from the finest Japanese VG10 steel. VG10 is developed and produced by Takefu Special Steel Co. in Echizen, Japan. The VG10 name can only be used when it is produced by Takefu Special Steel Co. in Japan. VG10 adds strength and power to this knife due to its superior toughness. Construction: The knife is hand-sharpened and polished to achieve ultimate sharpness. It is forged in 67 layers, with 33 layers on each side of the core steel. The steel is hardened at over 1000°C and then cooled to below -180°C. This process ensures the steel's hardness of 60-61 HRC and contributes to the knife's lightness, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a huge difference as it is resistant to heat and warping. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, making it comfortable to hold. Our Recommendation: We recommend hand washing this knife as it is made from the finest VG10 Japanese steel. Use a ceramic honing rod frequently to maintain sharpness for a long time. The knife should be stored properly, and the handle should be oiled as needed. Endeavour. Oven safe. Not dishwasher safe. All-round. Packaging dimensions: 43,5 x 11,5 x 5 cm.

EUR 161.25
1