ProfitSpring | B2B PPC Agency

Beet Juice

The beet is a root vegetable that belongs to the spinach family. It's an excellent antioxidant juice that will help your body. Beets are also a great source of glutamine, an amino acid that is known to fortify the immune system. Feel free to mix your favourite fruits and vegetables with this beet juice.

CHF 9.50

1

Punjabi Pink Salt with Black Truffle

Punjab pink salt with black truffle is a very pure and unrefined salt of Pakistani origin, prepared with 5% Tuber melanosporum. Its rechargeable mill allows you to grind it at the last minute in order to preserve the truffle flavours of the salt. Use it to season your omelettes, mozzarella, smoked fish and roasted vegetables.

CHF 39.90

1

Tarama with Lobster

The lobster tarama is made with very few ingredients: 40% smoked cod roe, 15% blue lobster, lobster coral, oil, breadcrumbs and an aromatic bouquet. The lobster heads are worked like a bisque with an aromatic bouquet of bay leaves, carrots and chopped shallots to extract all the flavour. This concentrated flavour is then combined with oil and mixed with the lobster coral to give it a beautiful orange colour. As a finishing touch, 40% beechwood-smoked c

CHF 15.00

1

6 Spices Vodka

The vodka with 6 spices is a pure grain vodka with French wheat. It is made with the famous blend of spices from Petrossian, used for salmon and bottarga. This blend of coriander, clove, pepper, liquorice, juniper berry, rosemary and aromatic herbs brings a floral side and a very original freshness in the mouth to this vodka. Serve with Coupe du Tsar® smoked salmon for a sumptuous food & vodka pairing.

CHF 42.00

1

Tarama with Caviar

Tarama with caviar is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Petrossian caviar. A creamy, smooth tarama, with a gentle flavour of smoked fish that's heightened by the subtly briny flavour of caviar. It's perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.

CHF 22.00

1

Pistachios with Guérande Feur de sel

The pistachios with Guérande Fleur de Sel are peeled and then flavoured with salt. You can serve them as an aperitif, as they are or crushed on your canapés, or add them to all your gourmet recipes.

CHF 26.00

1

Almonds with Lemon White Chocolate

These grilled, caramelised almonds are covered in white chocolate flavoured with lemon. The marriage of almond, white chocolate and lemon creates a burst of sweetness with perfectly balanced acidity. It's the ideal way to finish the meal on a sweet and crunchy note, but one which is refreshingly citrus.

CHF 34.00

1

Onion Confit with Honey and Spices

Onion Confit with Honey and Spices brings an essential gourmet touch to foie gras, cold meat and cheese tastings. It can also be used as a base filling for savoury tarts.

CHF 9.00

1

Crispy Biscuits with Salted Butter Caramel

These round, crunchy biscuits with nuggets of salted butter caramel are very crisp and light. Giving pride of place to Isigny caramel enhanced with a dash of Guérande fleur de sel, they will quickly become a delicious mainstay of sweet snacks. They are made using completely traditional methods in the Tarn region.

CHF 6.00

1

Khabarovski Smoked Trout with Black Truffle

Khabarovski® smoked trout with black truffle is prepared according to an original recipe developed by Petrossian, giving it the most unique taste. Fished in Scotland, this trout is hot-smoked over beech wood for several hours with 2% Tuber melanosporum black truffle, then matured. Presented in the form of steaks, the Khabarovski® smoked trout with black truffle is served as such or accompanied by potatoes and fresh cream.

CHF 35.00

1

Vodka with Beluga Caviar

Vodka with Beluga Caviar is crafted by Maison Guillotine using grapes from the Champagne vineyards. This French vodka is then delicately enhanced with a distillate of Beluga Petrossian caviar, an exceptional caviar. It takes 20 grams of Beluga caviar to produce one liter of this unique vodka, ensuring incomparable quality.The texture of this vodka is very dense at low temperatures, then releases the fine briny notes of Beluga caviar as it warms in the mouth.

CHF 89.00

1

Advent Calendar

The Advent calendar from Maison Petrossian consists of 24 chocolate and fruity treats to help you wait until Christmas. The illustration of the calendar, created by the artist Joann, who uses artificial intelligence for her creations, evokes an underwater quest in search of Petrossian's priceless treasure: the golden sturgeon. According to legend, the golden sturgeon grants prosperity to those who are fortunate enough to catch sight of it at sea. In the spirit of this

CHF 45.00

1

Chocolate Pearls with Vodka

The chocolate pearls with Vodka are the ideal gift for any occasion. Under the chocolate coating, you'll find a heart of sugar crystals flavoured with Petrossian vodka.

CHF 30.00

1

Whole Goose Foie Gras Dome with Truffle

The Dome of Whole Goose Foie Gras with Truffles has been a speciality of the Petrossian House for more than 30 years. This foie gras composed of 5 % of black truffle (Tuber melanosporum) is prepared in the shape of a dome, to give it this beautiful aspect which will embellish your table. This rare product, until now only available in shops, is now available online. Tasting advice<ul style='list-style-type: circle;'>

CHF 390.00

1

Fig Confit with Armagnac

Fig Confit with Armagnac marries beautifully with foie gras, terrines et cheese. Prepared from apple and fig compote, this confit is smooth and fruity. Notes of Armagnac and pepper enhance the sweet, vegetal flavours of the fruit.

CHF 9.00

1

Tarama with Bottarga

The bottarga tarama is made from a Petrossian ancestral recipe of beechwood-smoked cod roe, mixed with grated bottarga. This bottarga tarama offers a delicate and creamy mixture, combining the sweet and smoky flavours of tarama and the iodized strength of bottarga. This tarama can be enjoyed as an aperitif with blinis or Croutissian®.

CHF 15.00

1

Persian Blue Salt with Black Truffle

Persian blue salt with black truffle is made with 5% Tuber melanosporum. It is a very pure and unrefined salt of Iranian origin presented in a reusable stainless steel grinder. Its characteristic black truffle flavours will enhance salads, grilled meats, smoked fish or boiled eggs with a finely salted truffle touch.

CHF 45.90

1

Les Yeux Dans Les Yeux Dinner Set

Give the gift of the 'Les Yeux Dans Les Yeux' dinner gift set for a memorable, romantic evening. Petrossian has compiled the best seafood specialities in order to host a flawless dinner. All you have to do is set the table. To start off, serve the caviar with Classic Petrossian vodka for the perfect pairing. Then, savour the slices of smoked salmon placed on top of blinis that have been quickly toasted in a pan or in the oven. Continue with the surprising tarama with caviar served on a

CHF 385.00

1

Roederer Brut Champagne

Roederer Brut Champagne, Collection 242, is made from a blend of very ripe Chardonnays. It displays notes of sweet ripe fruits which are rounded off with woody aromas. This champagne pairs beautifully with caviar and salmon. Champagnes from the Roederer Collection are produced from unique blends, each with a numbered label, making it possible to choose the exact vintage according to the degree of ripeness required.

CHF 55.00

1

Sarawak White Pepper with Black Truffle

Sarawak white pepper with black truffle is composed of 5% Tuber melanosporum. It is a rare pepper of very high quality, of Malaysian origin, renowned for its warm, woody, fruity and slightly acidic notes. Presented in the form of a grinder, it goes very well with smoked salmon, meat, duck breast, foie gras and cheese.

CHF 42.90

1

Smoked Salmon Pasterma

Inspired by pasterma, this confit salmon reveals an unprecedented aromatic intensity. Carefully matured over time, it is hand-rubbed with a blend of spices: paprika, sweet chili, cumin, black pepper, coriander, enhanced with garlic, then wrapped in a veil of fenugreek. The silky texture of the salmon merges with the complexity of oriental aromas to create a distinguished tasting experience—both intense, spicy, and elegant. Enjoy in thin slices, alone or accompanied by lightly toasted bread, to

CHF 21.00

1

Salmon Delight

The salmon delight is prepared with Petrossian smoked salmon, known for its unbeatable melting, mascarpone and spices. This creamy preparation is very fresh and tasty. To be enjoyed with blinis or Croustissian®.

CHF 14.00

1

Milk Chocolate and Black Truffle Almonds

Milk chocolate & black truffle almonds are the addictive delicacy to serve with coffee. These candies are made from caramelised almonds, coated in milk chocolate, then flavoured with 1% Tuber melanosporum black truffle.

CHF 26.00

1

Dill Marinated Confit Smoked Salmon

Dill marinated confit smoked salmon is slowly smoked, defatted, and delicately confit to offer a firm and flavorful texture. Prepared like gravlax with spices and dill according to Scandinavian tradition, it presents fresh and herbaceous notes. This salmon is presented on an eco-designed wooden board, practical and aesthetic, allowing it to be enjoyed in thin slices as an appetizer or during a picnic. You can enjoy it plain, on buttered toast, in wraps with raw vegetable

CHF 29.00

1

Acipentris Tsar Impérial Caviar

Acipentris® caviar is the original caviar from Petrossian. This rare caviar, whose translucent grey reflections are reminiscent of those of Beluga, has a rolling firm texture, then melting like an Ossetra. The tasting experience continues with an explosion of aromas of great complexity. Finally, the finish develops a marked iodized power very characteristic of this caviar with great persistence in the mouth. In addition to wanting to offer a new tasting experience to cavia

CHF 0.00

1

Marke

Größe

Händler

Preis (EUR)

Beet Juice

Punjabi Pink Salt with Black Truffle

Tarama with Lobster

6 Spices Vodka

Tarama with Caviar

Pistachios with Guérande Feur de sel

Almonds with Lemon White Chocolate

Onion Confit with Honey and Spices

Crispy Biscuits with Salted Butter Caramel

Khabarovski Smoked Trout with Black Truffle

Vodka with Beluga Caviar

Advent Calendar

Chocolate Pearls with Vodka

Whole Goose Foie Gras Dome with Truffle

Fig Confit with Armagnac

Tarama with Bottarga

Persian Blue Salt with Black Truffle

Les Yeux Dans Les Yeux Dinner Set

Roederer Brut Champagne

Sarawak White Pepper with Black Truffle

Smoked Salmon Pasterma

Salmon Delight

Milk Chocolate and Black Truffle Almonds

Dill Marinated Confit Smoked Salmon

Acipentris Tsar Impérial Caviar

Powered by Cobiro