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Black Truffle Mustard

<p>The black truffle mustard is produced in France in the Luberon according to a recipe developed by Petrossian. It is very spicy and flavoured with 3% real black truffle <i>Tuber melanosporum</i>. Enjoy it with grilled meats, fish, roast chicken or fried potatoes.</p>

CHF 10.50

Beet and Horseradish Sauce

This beet and horseradish sauce will give your cold, raw or smoked fish both spicy and sweet notes. The grated horseradish root is used as a condiment as a substitute for mustard. It has a strong, spicy and peppery flavor. Combined with the sweet taste of beet, it delivers a harmonious balance of flavors. You can also make a sauce for your raw vegetables as an aperitif by mixing this condiment with fresh cream.

CHF 10.00

Lobster Bisque

Lobster bisque is a soup with character, made from whole lobsters. Enjoy it as-is or with a drizzle of crème fraîche and plain croutons.

CHF 9.00

Black Truffle Mayonnaise

The black truffle mayonnaise is prepared with 1.5% Tuber melanosporum. Creamy and delicately truffled, it accompanies poultry, fish, shellfish, vegetables and goes well with all our smoked specialties.

CHF 8.90

Onion Confit with Honey and Spices

Onion Confit with Honey and Spices brings an essential gourmet touch to foie gras, cold meat and cheese tastings. It can also be used as a base filling for savoury tarts.

CHF 9.00

Gravlax Sauce

Gravlax sauce is made in the north of France from a traditional recipe. Comprised of mainly mustard and dill, this sweet-savoury sauce pairs beautifully with smoked fish, and particularly salmon. It can also be used as a marinade or blended into salad dressings.

CHF 10.50

Beet Juice

The beet is a root vegetable that belongs to the spinach family. It's an excellent antioxidant juice that will help your body. Beets are also a great source of glutamine, an amino acid that is known to fortify the immune system. Feel free to mix your favourite fruits and vegetables with this beet juice.

CHF 9.50