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Pistachios with Guérande Feur de sel

The pistachios with Guérande <em>Fleur de Sel</em> are peeled and then flavoured with salt. You can serve them as an aperitif, as they are or crushed on your canapés, or add them to all your gourmet recipes.

CHF 26.00

Bottarga with "Caspian" spices

Bottarga with "Caspian" spices is made from mullet roe which has been salted and dried by hand, and a secret mix of spices based on coriander, oregano and juniper. Enjoy it sliced for aperitif, stir it into a salad, or grate it onto a plate of pasta.

CHF 33.00

Bottarga Truffle Flavour

Bottarga with black truffle is made from mullet roe which has been salted, dried by hand, and truffle flavoured. The amount of black truffle is perfectly balanced with the robust flavour of the bottarga. Thinly slice it with a mandolin, as you would a truffle, and enjoy it for aperitif or with a plate of pasta.

CHF 32.00

Smoked Bottarga with Timur Berries

This bottarga is made from mullet roe which has been salted and dried by hand, and Timur berries. It is also cold-smoked over beech wood. Enjoy it cut into thin slices for aperitif, or grated onto a plate of pasta, a risotto or grilled meat.

CHF 33.00

Black Truffle Almonds

Discover black truffle almonds Coated and roasted almonds flavoured with a subtle hint of black truffle. Soon to become your aperitif favourite.

CHF 16.90