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Fleur de Maviar

Created in 2015, Fleur de Maviar is simply made of dried, smoked, then toasted cod eggs. It can be used whole or milled, in any type of recipe: omelettes, fish, sauces, pasta or rice. You can also enjoy it with butter or cream on toast, or on top of slices of mozzarella.

CHF 16.00

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Picnic Hamper

The Picnic Hamper contains a range of convenient iodized specialities which can be enjoyed wherever you want, whenever you want. A bottarga of your choice from amongst our range of flavoured bottargas, smoked salmon, a pot of tarama and rye crackers are included with a cool bag so that the products can be enjoyed at any time of day.

CHF 115.00

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Fleur d’Or

As gold as fresh butter and abundant in caviar (35%), Fleur d'or can be spread on blinis or rye crackers.

CHF 29.00

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Strawberry Jam

The strawberry jam is made with fresh fruit and cane sugar. You can use it for breakfast on toast, in a yoghurt or to coat a strawberry tart.

CHF 13.00

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White Peaches in syrup

White peaches in syrup are first peeled, pitted and then cooked whole in a vanilla-flavoured syrup. You can add them to your culinary preparations, cakes, pies and other desserts.

CHF 23.00

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Rolled Vanilla Gaufrettes

These rolled vanilla gaufrettes are light and crispy. They are the perfect accompaniment to fruit salad, chocolate mousse, ice cream and sorbet. They can also be served with tea or coffee.

CHF 9.00

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Onion Confit with Honey and Spices

Onion Confit with Honey and Spices brings an essential gourmet touch to foie gras, cold meat and cheese tastings. It can also be used as a base filling for savoury tarts.

CHF 9.00

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Pistachios with Guérande Feur de sel

The pistachios with Guérande Fleur de Sel are peeled and then flavoured with salt. You can serve them as an aperitif, as they are or crushed on your canapés, or add them to all your gourmet recipes.

CHF 26.00

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Aunt Irina Tea

Aunt Irina® tea is a floral and tangy tea with bergamot and blueberry flowers. This tea is delightfully rich of its aromas enhanced by a tangy finish. It can be enjoyed at any time of the day for a gourmet break.

CHF 17.00

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Gravlax Sauce

Gravlax sauce is made in the north of France from a traditional recipe. Comprised of mainly mustard and dill, this sweet-savoury sauce pairs beautifully with smoked fish, and particularly salmon. It can also be used as a marinade or blended into salad dressings.

CHF 10.50

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Armenian Aubergines

Armenian aubergines are cooked with peppers, tomatoes, onions and garlic. This Armenian speciality makes a great accompaniment to grains and pulses or can be enjoyed simply on bread or toast. Armenian aubergines are perfect for adding a dash of sun and colour to your meals.

CHF 14.00

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King Crab Delight

King Crab Delight is made from Red King Crab, mascarpone, spices and lime. These ingredients are carefully blended to create a very fresh, smooth, delicious spread. It can be eaten as an aperitif on blinis, Croustissian® or bread, for example, to create gourmet appetisers such as avocado toast.

CHF 19.00

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Tarama with Bottarga

The bottarga tarama is made from a Petrossian ancestral recipe of beechwood-smoked cod roe, mixed with grated bottarga. This bottarga tarama offers a delicate and creamy mixture, combining the sweet and smoky flavours of tarama and the iodized strength of bottarga. This tarama can be enjoyed as an aperitif with blinis or Croutissian®.

CHF 15.00

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Black Truffle Crackers

Black Truffle Crackers are perfect for accompanying pre-dinner drinks and will bring a delicious truffle flavour to such gatherings. They are made in Anjou using traditional methods. This environmentally-responsible recipe is an exclusive creation of La Truffe by Petrossian. Thin and crunchy, these crackers can be eaten plain, or with a spread, such as truffle tarama, for example.

CHF 9.90

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Easter Duo Set

The Easter duo set contains a selection of Petrossian eggs to celebrate Easter for two. It contains 30g of Baeri Baika® Royal caviar, 50g of wild salmon roe, 50g of smoked pike roe and 350g of chocolate caramel pearls. You can enjoy the caviar and salmon roe with a spoon, on blinis with crème fraîche, on a potato or in a recipe.

CHF 130.00

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Caviarcream

Caviarcream contains 25% caviar. Caviar easy to enjoy on a daily basis and that makes for a surprising appetiser. Spread it on top of mini-blinis, toast or crackers. It can also be used in cooking. Part of the caviar is blended while the other part is gently folded in, allowing you to see the caviar eggs while enjoying the pure, intense flavours. A new, original recipe.

CHF 27.00

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Beet and Horseradish Sauce

This beet and horseradish sauce will give your cold, raw or smoked fish both spicy and sweet notes. The grated horseradish root is used as a condiment as a substitute for mustard. It has a strong, spicy and peppery flavor. Combined with the sweet taste of beet, it delivers a harmonious balance of flavors. You can also make a sauce for your raw vegetables as an aperitif by mixing this condiment with fresh cream.

CHF 10.00

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Ossetra Royal Caviar

Ossetra Royal Caviar is a great, classic caviar. It’s celebrated for its exceptional quality and refined flavor profile. Its delicate grains have a rich dark brown colour with elegant, golden highlights. Enjoy its perfectly balanced bouquet of flavours reminiscent of the sea and fresh walnuts. You can serve this full-bodied, rich caviar on buttered toasts. Experience the taste of one of the world’s finest delicacies, crafted to meet the highest standards.

CHF 77.00

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Artist Box

The Artist box is a collector's edition of the iconic Latour-Maubourg box presented in an elegant box designed by the artist Marie Doazan. It contains the essential duo to offer for a successful caviar & vodka pairing: a 125 g or 250 g can of caviar of your choice, a 50 cl Petrossian vodka and a caviar guide. It's the perfect duo to celebrate a special occasion.

CHF 390.00

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Caucasian-style Khabarovski Smoked Trout

The Caucasian-style Khabarovski® smoked trout comes from a unique Petrossian recipe, giving it melting and incomparable flavours. This Scottish origin trout is hot smoked over beech wood for several hours with a mixture of spices and herbs before being matured. Presented in the form of steaks, the Caucasian-style Khabarovski® smoked trout can be eaten with Croustissian® and a horseradish sauce or accompanied by seasonal vegetables.

CHF 32.00

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Dill Marinated Confit Smoked Salmon

Dill marinated confit smoked salmon is slowly smoked, defatted, and delicately confit to offer a firm and flavorful texture. Prepared like gravlax with spices and dill according to Scandinavian tradition, it presents fresh and herbaceous notes. This salmon is presented on an eco-designed wooden board, practical and aesthetic, allowing it to be enjoyed in thin slices as an appetizer or during a picnic. You can enjoy it plain, on buttered toast, in wraps with raw vegetable

CHF 29.00

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Rybaloff

Rybaloff™ caviar bottarga is the latest creation that's made solely from caviar eggs. Constantly at the cutting edge of innovation in seafood products, Petrossian has used its expertise in bottarga to create a new product using its signature speciality: caviar. This caviar-based speciality is made with caviar grains carefully selected for their texture, generous size and powerful flavour. It can be eaten simply drizzled with olive oil, thinly sliced over risotto or scrambled eggs

CHF 130.00

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Fleur de Caviar

Fleur de Caviar is dried caviar with a highly concentrated flavour and a crunchy texture. You can use the grains in a mill or whole, to season risotto, eggs, pasta, fish etc. Armen Petrossian invented a top-secret, new way to make this 100% natural, 100% caviar delicacy, without any chemicals or artificial flavours. - Fleur de Caviar in a black mill: The black mill allows you to choose between grinding it or using it whole. - Fleur de Caviar jar: To be

CHF 54.00

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Blinis

Perfectly fluffy and ready in 3 minutes, our hand-made blinis are made from a batter using high quality ingredients (eggs, milk, and flour). With a classic recipe that ensures a light, buttery texture. Serve our traditionnal and this blinis warm, straight from the oven or the toaster. You can pair these premium 15cm pancakes with your favorite gourmet toppings : caviar, smoked salmon<

CHF 7.00

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Classic Coupe du Tsar

Discover our exquisite premium Salmon Heart, the salmon tenderloin that boasts intense flavour and a uniquely soft, silky texture. Carefully hand-cut from the very heart of the fillet, it embodies the essence of superior quality salmon. Our Coupe du Tsar® is the best smoked salmon you can order for fine dining, elegant appetizers, or enjoying on its own by cutting it into cubes or thick slices. A must

CHF 40.50

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