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Maviar 1950

Cod roe smoked according to the Petrossian savoir-faire. Maviar 1950 is an exceptional hors d'oeuvre, to be savoured just like caviar, simply placed on toast, or 'Russian-style' on brown bread or blinis.

CHF 27.00

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Armenian Aubergines

Armenian aubergines are cooked with peppers, tomatoes, onions and garlic. This Armenian speciality makes a great accompaniment to grains and pulses or can be enjoyed simply on bread or toast. Armenian aubergines are perfect for adding a dash of sun and colour to your meals.

CHF 14.00

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King Crab Delight

King Crab Delight is made from Red King Crab, mascarpone, spices and lime. These ingredients are carefully blended to create a very fresh, smooth, delicious spread. It can be eaten as an aperitif on blinis, Croustissian® or bread, for example, to create gourmet appetisers such as avocado toast.

CHF 19.00

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Smoked Trout Roe

The iconic Petrossian trout roe is now available in a new smoked version. The roe is carefully selected before being smoked according to the Maison’s century-old smoking process, and then manually sorted. The smoky flavors add depth and a nice finish to the iodized notes of the trout roe. Best enjoyed on a blini or buttered bread, with a spoonful of crème fraîche on a potato or soft-boiled eggs.

CHF 23.00

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1835 Pressed Caviar

Discover the rich intensity of our 1835 pressed caviar, a caviar paste that offers strong and intense flavours. Enjoy it at room temperature on bread served with crème fraîche or with eggs. Perfect for those seeking a bold and refined gourmet experience, this cheaper caviar embodies the essence of Petrossian’s expertise.

CHF 48.00

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Smoked Salmon Pasterma

Inspired by pasterma, this confit salmon reveals an unprecedented aromatic intensity. Carefully matured over time, it is hand-rubbed with a blend of spices: paprika, sweet chili, cumin, black pepper, coriander, enhanced with garlic, then wrapped in a veil of fenugreek. The silky texture of the salmon merges with the complexity of oriental aromas to create a distinguished tasting experience—both intense, spicy, and elegant. Enjoy in thin slices, alone or accompanied by lightly toasted bread, to

CHF 21.00

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Red King Crab Shoulder Meat

Experience the rich and succulent taste of our finest King crab meat, a true delicacy for seafood enthusiasts. Fished in the Barents Sea, our premium selection of shelled  crab shoulder offers a firm meat, white in the middle, and deliciously salty. Perfect for gourmet dishes, salads, or simply enjoyed on its own, this exquisite fresh King crab meat brings an unparalleled taste of the ocean to yo

CHF 70.00

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Classic Coupe du Tsar

Discover our exquisite premium Salmon Heart, the salmon tenderloin that boasts intense flavour and a uniquely soft, silky texture. Carefully hand-cut from the very heart of the fillet, it embodies the essence of superior quality salmon. Our Coupe du Tsar® is the best smoked salmon you can order for fine dining, elegant appetizers, or enjoying on its own by cutting it into cubes or thick slices. A must

CHF 40.50

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Sevruga Steluga Tsar Impérial Caviar

Hailing from the starry sturgeon that originates in the Caspian Sea, Sevruga Steluga™ Tsar Impérial™ caviar is known for its finesse and very briny flavour. After several years of research and development in order to save this species, it's once again available for your enjoyment. This Sevruga Steluga™ Tsar Impérial™ caviar is so delicate that it should be tasted on its own, simply with a spoon. The shimmering pearly grey eggs have a strong, briny flavour, a creamy, soft texture,

CHF 105.00

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