Homemade Blinis Preparation

The preparation for homemade blinis is made with a blend of wheat flour and buckwheat flour, the latter being stone-ground using an ancient method that preserves all the flavors and nutritional qualities of the grain. </br></br> One packet allows you to make about twenty homemade blinis, based on the recipe by Irène Petrossian, wife of Moucheg Petrossian, one of the founders of the House. Simply add milk, butter, and eggs according to the indicated proportions. For even lighter