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Russian-style Malossol Gherkins

Russian-style malossol gherkins are a great classic for serving with salmon and other Petrossian delicacies. In Russian cuisine, 'malossol' is the term used for foods that are very lightly salted. Malossol caviar is the iconic symbol of the Maison Petrossian. Pickles are another Russian speciality that have been available in our online delicatessen for many years. Originating in Poland, these large pickles are first prepared in a brine that's very lightly salted and is seasoned wi

CHF 13.00

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Carpaccio of White Summer Truffle

Discover our carpaccio of white summer truffle. Carpaccio-style thin slices of white summer truffle, ideal for an elegant and fragrant garnish .

CHF 20.50

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Strawberry Jam

The strawberry jam is made with fresh fruit and cane sugar. You can use it for breakfast on toast, in a yoghurt or to coat a strawberry tart.

CHF 13.00

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Tomato sauce, Basil and Summer Truffle

This tomato, basil and summer truffle sauce will transport you to Italy. Perfect to complement vegetables, meats and any pasta dish. For even more intensity, choose a truffle-flavoured pasta.

CHF 13.50

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Salmon Delight

The salmon delight is prepared with Petrossian smoked salmon, known for its unbeatable melting, mascarpone and spices. This creamy preparation is very fresh and tasty. To be enjoyed with blinis or Croustissian®.

CHF 14.00

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Classic Vodka

Discover our classic Petrossian vodka. This vodka is the result of many years of research that aimed to get the subtle blend and quantity of rye grains just right, to find the best distillation method, and to perfect the triple filtering and selection of the purest water. Made according to Polish tradition, this vodka is known for its extreme finesse and is a must-have for any caviar or salmon pairing experience.<br><br><i>You must be 18 years of age or older to buy alcohol. We

CHF 16.00

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Wholegrain Mustard

Old-fashioned grainy mustard is a strong mustard made from whole mustard seeds, vinegar, salt and spices. Its grainy texture is very appreciated as an accompaniment to grilled meat or fish, roasted vegetables or for making vinaigrettes.

CHF 15.00

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Aunt Irina Tea

Aunt Irina® tea is a floral and tangy tea with bergamot and blueberry flowers. This tea is delightfully rich of its aromas enhanced by a tangy finish. It can be enjoyed at any time of the day for a gourmet break.

CHF 17.00

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Pesto and Summer Truffle Sauce

Discover our pesto summer truffle sauce. Originating in Liguria, a region in North West Italy, pesto is traditionally made with basil, pine nuts, olive oil and garlic. Discover this summer truffle-flavoured version. For even more intensity, choose a truffle-flavoured pasta.

CHF 13.50

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Armenian Aubergines

Armenian aubergines are cooked with peppers, tomatoes, onions and garlic. This Armenian speciality makes a great accompaniment to grains and pulses or can be enjoyed simply on bread or toast. Armenian aubergines are perfect for adding a dash of sun and colour to your meals.

CHF 14.00

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Aunt Are Organic Tea

Aunt Are® tea is an organic Sencha green tea with aromas of red fruits, apricot, lemon, ginger and pink pepper. Sencha green tea is renowned for its antioxidant properties and its stimulating power. This fruity and tangy tea is best enjoyed in the morning.

CHF 17.00

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Olive Oil & Summer Truffle

Discover our Olive Oil & Summer Truffle. This flavoured extra virgin olive oil is infused with summer truffle extract to give it a characteristic flavour. It’s an ideal oil for adding a touch of character and complexity to your creamy sauces and will lift any dish.

CHF 19.80

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King Crab Delight

King Crab Delight is made from Red King Crab, mascarpone, spices and lime. These ingredients are carefully blended to create a very fresh, smooth, delicious spread. It can be eaten as an aperitif on blinis, Croustissian® or bread, for example, to create gourmet appetisers such as avocado toast.

CHF 19.00

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Tarama with Caviar

Tarama with caviar is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Petrossian caviar. A creamy, smooth tarama, with a gentle flavour of smoked fish that's heightened by the subtly briny flavour of caviar. It's perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.

CHF 22.00

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