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Tarama with Caviar

Tarama with caviar is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Petrossian caviar. A creamy, smooth tarama, with a gentle flavour of smoked fish that's heightened by the subtly briny flavour of caviar. It's perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.

CHF 22.00

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Tarama with Lobster

The lobster tarama is made with very few ingredients: 40% smoked cod roe, 15% blue lobster, lobster coral, oil, breadcrumbs and an aromatic bouquet. The lobster heads are worked like a bisque with an aromatic bouquet of bay leaves, carrots and chopped shallots to extract all the flavour. This concentrated flavour is then combined with oil and mixed with the lobster coral to give it a beautiful orange colour. As a finishing touch, 40% beechwood-smoked c

CHF 15.00

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Tarama with Bottarga

The bottarga tarama is made from a Petrossian ancestral recipe of beechwood-smoked cod roe, mixed with grated bottarga. This bottarga tarama offers a delicate and creamy mixture, combining the sweet and smoky flavours of tarama and the iodized strength of bottarga. This tarama can be enjoyed as an aperitif with blinis or Croutissian®.

CHF 15.00

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Piedmont Hazelnuts with Black Truffle

Ces noisettes du Piémont à la truffe noire sont directement importées de la région du Nord-Ouest de l'Italie. Elles sont ensuite torréfiées puis dépelliculées, enrobées et aromatisées de truffe noire (Tuber melanosporum), d'eau, de sel et de fibre d'acacia puis séchées au four. Naturellement généreuse et craquante, la noisette du Piémont associée à la truffe noire sublimera vos apéritifs ou votre en-cas de These Piedmont hazelnuts with black truffle are directly

CHF 17.50

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Salmon Delight

The salmon delight is prepared with Petrossian smoked salmon, known for its unbeatable melting, mascarpone and spices. This creamy preparation is very fresh and tasty. To be enjoyed with blinis or Croustissian®.

CHF 14.00

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Uncle Garnic Tea

Uncle Garnic® tea is a black tea with the perfect balance between sweet and citrus fruits. It is made from a blend of suave and generous Chinese black teas with bergamot and grilled buckwheat. This tea is ideal to accompany breakfast and start the day on the right foot.

CHF 17.00

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Black Truffle Almonds

Discover black truffle almonds Coated and roasted almonds flavoured with a subtle hint of black truffle. Soon to become your aperitif favourite.

CHF 16.90

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Mushroom and Summer Truffle Sauce

This mushroom and summer truffle sauce goes wonderfully well with risottos and pasta dishes. If you want to intensify the flavour of truffle, choose a truffle-flavoured pasta.

CHF 13.50

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Strawberry Jam

The strawberry jam is made with fresh fruit and cane sugar. You can use it for breakfast on toast, in a yoghurt or to coat a strawberry tart.

CHF 13.00

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Summer Truffle Honey

Discover this unique blend of honey and summer truffle.The smoothness and sweetness of the honey blends perfectly with the refined flavour of the truffle. Delectable on toast or drizzled on cheese.

CHF 20.00

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Aunt Bella Tea

Aunt Bella® tea is a fruity, slightly spicy and gourmet black tea with red fruits, Kampot pepper, elderflower and pink berries. This tea is ideally served in the afternoon accompanied by a homemade cake.

CHF 17.00

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Aunt Irina Tea

Aunt Irina® tea is a floral and tangy tea with bergamot and blueberry flowers. This tea is delightfully rich of its aromas enhanced by a tangy finish. It can be enjoyed at any time of the day for a gourmet break.

CHF 17.00

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Pesto and Summer Truffle Sauce

Discover our pesto summer truffle sauce. Originating in Liguria, a region in North West Italy, pesto is traditionally made with basil, pine nuts, olive oil and garlic. Discover this summer truffle-flavoured version. For even more intensity, choose a truffle-flavoured pasta.

CHF 13.50

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Armenian Aubergines

Armenian aubergines are cooked with peppers, tomatoes, onions and garlic. This Armenian speciality makes a great accompaniment to grains and pulses or can be enjoyed simply on bread or toast. Armenian aubergines are perfect for adding a dash of sun and colour to your meals.

CHF 14.00

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Aunt Are Organic Tea

Aunt Are® tea is an organic Sencha green tea with aromas of red fruits, apricot, lemon, ginger and pink pepper. Sencha green tea is renowned for its antioxidant properties and its stimulating power. This fruity and tangy tea is best enjoyed in the morning.

CHF 17.00

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Olive Oil & Summer Truffle

Discover our Olive Oil & Summer Truffle. This flavoured extra virgin olive oil is infused with summer truffle extract to give it a characteristic flavour. It’s an ideal oil for adding a touch of character and complexity to your creamy sauces and will lift any dish.

CHF 19.80

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Sardine Rillettes

Discover Petrossian's signature sardine rillettes. This creamy spread is made from whole sardine fillets that are delicately crushed to obtain the ideal texture, and are then mixed with cream, fresh butter, and several seasonings like capers, shallots, AOP Espelette pepper, and a hint of citrus.

CHF 13.00

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Fleur de Maviar

Created in 2015, Fleur de Maviar is simply made of dried, smoked, then toasted cod eggs. It can be used whole or milled, in any type of recipe: omelettes, fish, sauces, pasta or rice. You can also enjoy it with butter or cream on toast, or on top of slices of mozzarella.

CHF 16.00

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Black Truffle Soy Sauce

Black truffle soy sauce is one of the latest innovations from Maison Petrossian. An essential ingredient in Asian cuisine, soy sauce is the perfect seasoning to elevate rice-based dishes, marinate meat and fish, enhance vegetable stir-fries or deglaze roast dishes. The aromatic subtlety of infusing soy sauce with black truffle lends it a delicious, gourmet, umami character.

CHF 13.50

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Russian-style Malossol Gherkins

Russian-style malossol gherkins are a great classic for serving with salmon and other Petrossian delicacies. In Russian cuisine, 'malossol' is the term used for foods that are very lightly salted. Malossol caviar is the iconic symbol of the Maison Petrossian. Pickles are another Russian speciality that have been available in our online delicatessen for many years. Originating in Poland, these large pickles are first prepared in a brine that's very lightly salted and is seasoned wi

CHF 13.00

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Tarama with Caviar

Tarama with Lobster

Tarama with Bottarga

Piedmont Hazelnuts with Black Truffle

Salmon Delight

Uncle Garnic Tea

Black Truffle Almonds

Mushroom and Summer Truffle Sauce

Strawberry Jam

Summer Truffle Honey

Aunt Bella Tea

Aunt Irina Tea

Pesto and Summer Truffle Sauce

Armenian Aubergines

Aunt Are Organic Tea

Olive Oil & Summer Truffle

Sardine Rillettes

Fleur de Maviar

Black Truffle Soy Sauce

Russian-style Malossol Gherkins

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