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Maviar 1950

Cod roe smoked according to the Petrossian savoir-faire. Maviar 1950 is an exceptional hors d'oeuvre, to be savoured just like caviar, simply placed on toast, or 'Russian-style' on brown bread or blinis.

CHF 27.00

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Cherry Vodka

Discover our cherry vodka, a blend of classic Petrossian vodka with a fruit liqueur, cherry in this case. Made according to Polish tradition, this cherry vodka is known for its extreme finesse and is a must-have when making colourful cocktails or to give an original flavour to seasonal desserts. It's pure, gourmet pleasure in liquid form. You must be 18 years of age or older to buy alcohol. We may require proof of your age and may cancel this order if we have rea

CHF 30.00

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Smoked Trout Roe

The iconic Petrossian trout roe is now available in a new smoked version. The roe is carefully selected before being smoked according to the Maison’s century-old smoking process, and then manually sorted. The smoky flavors add depth and a nice finish to the iodized notes of the trout roe. Best enjoyed on a blini or buttered bread, with a spoonful of crème fraîche on a potato or soft-boiled eggs.

CHF 23.00

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1835 Pressed Caviar

Discover the rich intensity of our 1835 pressed caviar, a caviar paste that offers strong and intense flavours. Enjoy it at room temperature on bread served with crème fraîche or with eggs. Perfect for those seeking a bold and refined gourmet experience, this cheaper caviar embodies the essence of Petrossian’s expertise.

CHF 48.00

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Punjabi Pink Salt with Black Truffle

Punjab pink salt with black truffle is a very pure and unrefined salt of Pakistani origin, prepared with 5% Tuber melanosporum. Its rechargeable mill allows you to grind it at the last minute in order to preserve the truffle flavours of the salt. Use it to season your omelettes, mozzarella, smoked fish and roasted vegetables.

CHF 39.90

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Advent Calendar

The Advent calendar from Maison Petrossian consists of 24 chocolate and fruity treats to help you wait until Christmas. The illustration of the calendar, created by the artist Joann, who uses artificial intelligence for her creations, evokes an underwater quest in search of Petrossian's priceless treasure: the golden sturgeon. According to legend, the golden sturgeon grants prosperity to those who are fortunate enough to catch sight of it at sea. In the spirit of this

CHF 45.00

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Fleur de Caviar

Fleur de Caviar is dried caviar with a highly concentrated flavour and a crunchy texture. You can use the grains in a mill or whole, to season risotto, eggs, pasta, fish etc. Armen Petrossian invented a top-secret, new way to make this 100% natural, 100% caviar delicacy, without any chemicals or artificial flavours. - Fleur de Caviar in a black mill: The black mill allows you to choose between grinding it or using it whole. - Fleur de Caviar jar: To be

CHF 54.00

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Dill Marinated Confit Smoked Salmon

Dill marinated confit smoked salmon is slowly smoked, defatted, and delicately confit to offer a firm and flavorful texture. Prepared like gravlax with spices and dill according to Scandinavian tradition, it presents fresh and herbaceous notes. This salmon is presented on an eco-designed wooden board, practical and aesthetic, allowing it to be enjoyed in thin slices as an appetizer or during a picnic. You can enjoy it plain, on buttered toast, in wraps with raw vegetable

CHF 29.00

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Olive Oil & Black Truffle

Discover our Olive Oil & Black Truffle. This flavoured extra virgin olive oil is infused with black truffle extract to give it a characteristic flavour. It’s an oil that will add a touch of character and complexity to your creamy sauces and will lift any dish.

CHF 26.90

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Caviarcream

Caviarcream contains 25% caviar. Caviar easy to enjoy on a daily basis and that makes for a surprising appetiser. Spread it on top of mini-blinis, toast or crackers. It can also be used in cooking. Part of the caviar is blended while the other part is gently folded in, allowing you to see the caviar eggs while enjoying the pure, intense flavours. A new, original recipe.

CHF 27.00

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Roederer Brut Champagne

Roederer Brut Champagne, Collection 242, is made from a blend of very ripe Chardonnays. It displays notes of sweet ripe fruits which are rounded off with woody aromas. This champagne pairs beautifully with caviar and salmon. Champagnes from the Roederer Collection are produced from unique blends, each with a numbered label, making it possible to choose the exact vintage according to the degree of ripeness required.

CHF 55.00

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White Peaches in syrup

White peaches in syrup are first peeled, pitted and then cooked whole in a vanilla-flavoured syrup. You can add them to your culinary preparations, cakes, pies and other desserts.

CHF 23.00

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Pata Negra Bellota

This Pata Negra Bellota ham is one of a kind thanks to its strong, complex aromas. It has an amazingly juicy texture and a very distinctive taste. Raised in the open air, this mountainous region of Portugal is especially favourable to Pata Negra pigs. During a large part of the year, they live freely while feasting upon acorns. At Barrancos, the art of drying and maturing meat is part of the tradition. The long ageing period magnifies the amazing quality of the meat and its unforgettable aromas.

CHF 38.00

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Milk Chocolate and Black Truffle Almonds

Milk chocolate & black truffle almonds are the addictive delicacy to serve with coffee. These candies are made from caramelised almonds, coated in milk chocolate, then flavoured with 1% Tuber melanosporum black truffle.

CHF 26.00

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Truffle Tasting Set

The truffle tasting box set is the ideal gift for truffle lovers. Composed of a black truffle olive oil, a mushroom and summer truffle sauce and a black truffle fleur de sel, it allows you to make tasty sauces and fragrant dishes.

CHF 56.50

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Pistachios with Guérande Feur de sel

The pistachios with Guérande Fleur de Sel are peeled and then flavoured with salt. You can serve them as an aperitif, as they are or crushed on your canapés, or add them to all your gourmet recipes.

CHF 26.00

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Chocolate Pistachios

These caramelised pistachios are coated in milk chocolate with a touch of sea salt. The combination of the pistachio's crunchiness and the sweetness of the milk chocolate, enhanced by the sea salt, makes it the perfect treat to accompany tea or coffee.

CHF 34.00

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Almonds with Lemon White Chocolate

These grilled, caramelised almonds are covered in white chocolate flavoured with lemon. The marriage of almond, white chocolate and lemon creates a burst of sweetness with perfectly balanced acidity. It's the ideal way to finish the meal on a sweet and crunchy note, but one which is refreshingly citrus.

CHF 34.00

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Uncle Genia Infusion

The Uncle Genia infusion is an original herbal tea recipe that was developed for Petrossian. This 'magic potion' combines four botanicals that are known for their invigorating properties. Ginger is included for vitality, combined with cinnamon bark for aroma and the peppery accent of mint leaves. The irresistible magic of white hibiscus flower comes in to complete the blend. This stimulating combination may disrupt your sleep.

CHF 25.00

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6 Spices Vodka

The vodka with 6 spices is a pure grain vodka with French wheat. It is made with the famous blend of spices from Petrossian, used for salmon and bottarga. This blend of coriander, clove, pepper, liquorice, juniper berry, rosemary and aromatic herbs brings a floral side and a very original freshness in the mouth to this vodka. Serve with Coupe du Tsar® smoked salmon for a sumptuous food & vodka pairing.

CHF 42.00

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Illustrated bag Tightrope walker

The illustrated shopping bag Tightrope walker is a must have for any true connoisseur. This light and resistant bag is the ideal accessory for carrying your provisions back from the market, your Petrossian products on a picnic with friends or everything you need for an aperitif for two. The iconic Petrossian caviar tin has been twisted by French artist Serge Bloch to portray Petrossian’s iconic character performing a balancing act on the famous blue tin.

CHF 45.00

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Illustrated bag Cyclist

The illustrated shopping bag Cyclist is a must have for any true connoisseur. This light and resistant bag is the ideal accessory for carrying your provisions back from the market, your Petrossian products on a picnic with friends or everything you need for an aperitif for two. This illustration has been created by French artist Serge Bloch who is twisting the famous Petrossian caviar tins to depict a real happy cyclist with his lovely Petrossian’s bike.

CHF 45.00

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Khabarovski Smoked Trout with Black Truffle

Khabarovski® smoked trout with black truffle is prepared according to an original recipe developed by Petrossian, giving it the most unique taste. Fished in Scotland, this trout is hot-smoked over beech wood for several hours with 2% Tuber melanosporum black truffle, then matured. Presented in the form of steaks, the Khabarovski® smoked trout with black truffle is served as such or accompanied by potatoes and fresh cream.

CHF 35.00

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Maviar 1950

Cherry Vodka

Smoked Trout Roe

1835 Pressed Caviar

Punjabi Pink Salt with Black Truffle

Advent Calendar

Fleur de Caviar

Dill Marinated Confit Smoked Salmon

Olive Oil & Black Truffle

Caviarcream

Roederer Brut Champagne

White Peaches in syrup

Pata Negra Bellota

Milk Chocolate and Black Truffle Almonds

Truffle Tasting Set

Pistachios with Guérande Feur de sel

Chocolate Pistachios

Almonds with Lemon White Chocolate

Uncle Genia Infusion

6 Spices Vodka

Illustrated bag Tightrope walker

Illustrated bag Cyclist

Khabarovski Smoked Trout with Black Truffle

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