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Maviar 1950

Cod roe smoked according to the Petrossian savoir-faire. Maviar 1950 is an exceptional hors d'oeuvre, to be savoured just like caviar, simply placed on toast, or 'Russian-style' on brown bread or blinis.

CHF 27.00

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Smoked Trout Roe

The iconic Petrossian trout roe is now available in a new smoked version. The roe is carefully selected before being smoked according to the Maison’s century-old smoking process, and then manually sorted. The smoky flavors add depth and a nice finish to the iodized notes of the trout roe. Best enjoyed on a blini or buttered bread, with a spoonful of crème fraîche on a potato or soft-boiled eggs.

CHF 23.00

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1835 Pressed Caviar

Discover the rich intensity of our 1835 pressed caviar, a caviar paste that offers strong and intense flavours. Enjoy it at room temperature on bread served with crème fraîche or with eggs. Perfect for those seeking a bold and refined gourmet experience, this cheaper caviar embodies the essence of Petrossian’s expertise.

CHF 48.00

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Milk Chocolate and Black Truffle Almonds

Milk chocolate & black truffle almonds are the addictive delicacy to serve with coffee. These candies are made from caramelised almonds, coated in milk chocolate, then flavoured with 1% Tuber melanosporum black truffle.

CHF 26.00

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Dill Marinated Confit Smoked Salmon

Dill marinated confit smoked salmon is slowly smoked, defatted, and delicately confit to offer a firm and flavorful texture. Prepared like gravlax with spices and dill according to Scandinavian tradition, it presents fresh and herbaceous notes. This salmon is presented on an eco-designed wooden board, practical and aesthetic, allowing it to be enjoyed in thin slices as an appetizer or during a picnic. You can enjoy it plain, on buttered toast, in wraps with raw vegetable

CHF 29.00

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Truffle Tasting Set

The truffle tasting box set is the ideal gift for truffle lovers. Composed of a black truffle olive oil, a mushroom and summer truffle sauce and a black truffle fleur de sel, it allows you to make tasty sauces and fragrant dishes.

CHF 56.50

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Bottarga with "Caspian" spices

Bottarga with "Caspian" spices is made from mullet roe which has been salted and dried by hand, and a secret mix of spices based on coriander, oregano and juniper. Enjoy it sliced for aperitif, stir it into a salad, or grate it onto a plate of pasta.

CHF 33.00

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Sichuan Pepper Vodka

Sichuan pepper vodka is a pure grain vodka made from French wheat and infused with Sichuan pepper. On the palate, it offers intense, spicy and lemony notes, characteristic of Sichuan pepper. Pair this peppery vodka with your eyes closed with the full range of Petrossian smoked fish and smoked bottarga with Timur berries.

CHF 42.00

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White Peaches in syrup

White peaches in syrup are first peeled, pitted and then cooked whole in a vanilla-flavoured syrup. You can add them to your culinary preparations, cakes, pies and other desserts.

CHF 23.00

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6 Spices Vodka

The vodka with 6 spices is a pure grain vodka with French wheat. It is made with the famous blend of spices from Petrossian, used for salmon and bottarga. This blend of coriander, clove, pepper, liquorice, juniper berry, rosemary and aromatic herbs brings a floral side and a very original freshness in the mouth to this vodka. Serve with Coupe du Tsar® smoked salmon for a sumptuous food & vodka pairing.

CHF 42.00

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Caucasian-style Khabarovski Smoked Trout

The Caucasian-style Khabarovski® smoked trout comes from a unique Petrossian recipe, giving it melting and incomparable flavours. This Scottish origin trout is hot smoked over beech wood for several hours with a mixture of spices and herbs before being matured. Presented in the form of steaks, the Caucasian-style Khabarovski® smoked trout can be eaten with Croustissian® and a horseradish sauce or accompanied by seasonal vegetables.

CHF 32.00

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Olive Oil & Black Truffle

Discover our Olive Oil & Black Truffle. This flavoured extra virgin olive oil is infused with black truffle extract to give it a characteristic flavour. It’s an oil that will add a touch of character and complexity to your creamy sauces and will lift any dish.

CHF 26.90

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Smoked Bottarga with Timur Berries

This bottarga is made from mullet roe which has been salted and dried by hand, and Timur berries. It is also cold-smoked over beech wood. Enjoy it cut into thin slices for aperitif, or grated onto a plate of pasta, a risotto or grilled meat.

CHF 33.00

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Pata Negra Bellota

This Pata Negra Bellota ham is one of a kind thanks to its strong, complex aromas. It has an amazingly juicy texture and a very distinctive taste. Raised in the open air, this mountainous region of Portugal is especially favourable to Pata Negra pigs. During a large part of the year, they live freely while feasting upon acorns. At Barrancos, the art of drying and maturing meat is part of the tradition. The long ageing period magnifies the amazing quality of the meat and its unforgettable aromas.

CHF 38.00

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Almonds with Lemon White Chocolate

These grilled, caramelised almonds are covered in white chocolate flavoured with lemon. The marriage of almond, white chocolate and lemon creates a burst of sweetness with perfectly balanced acidity. It's the ideal way to finish the meal on a sweet and crunchy note, but one which is refreshingly citrus.

CHF 34.00

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Grand Darjeeling Black Tea

The grand Darjeeling black tea is an exceptional tea harvested exclusively in the spring from the lush highlands of the Bengal region in the famous Namring gardens. Its floral and herbaceous notes pair perfectly with smoked fish and the briny intensity of Petrossian caviar.

CHF 30.00

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Sarawak White Pepper with Black Truffle

Sarawak white pepper with black truffle is composed of 5% Tuber melanosporum. It is a rare pepper of very high quality, of Malaysian origin, renowned for its warm, woody, fruity and slightly acidic notes. Presented in the form of a grinder, it goes very well with smoked salmon, meat, duck breast, foie gras and cheese.

CHF 42.90

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Punjabi Pink Salt with Black Truffle

Punjab pink salt with black truffle is a very pure and unrefined salt of Pakistani origin, prepared with 5% Tuber melanosporum. Its rechargeable mill allows you to grind it at the last minute in order to preserve the truffle flavours of the salt. Use it to season your omelettes, mozzarella, smoked fish and roasted vegetables.

CHF 39.90

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Bottarga Truffle Flavour

Bottarga with black truffle is made from mullet roe which has been salted, dried by hand, and truffle flavoured. The amount of black truffle is perfectly balanced with the robust flavour of the bottarga. Thinly slice it with a mandolin, as you would a truffle, and enjoy it for aperitif or with a plate of pasta.

CHF 32.00

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Fleur d’Or

As gold as fresh butter and abundant in caviar (35%), Fleur d'or can be spread on blinis or rye crackers.

CHF 29.00

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Truffle Peels

Enjoy our premium truffle shavings & peelings with your omelettes, scrambled eggs and purees. Carefully selected from the finest black truffles, these delicate thin slices will bring an intense aroma and rich flavor. It’s also perfect for sprinkling over pastas, risottos or meats.

CHF 24.00

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Cherry Vodka

Discover our cherry vodka, a blend of classic Petrossian vodka with a fruit liqueur, cherry in this case. Made according to Polish tradition, this cherry vodka is known for its extreme finesse and is a must-have when making colourful cocktails or to give an original flavour to seasonal desserts. It's pure, gourmet pleasure in liquid form. You must be 18 years of age or older to buy alcohol. We may require proof of your age and may cancel this order if we have rea

CHF 30.00

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Truffle Initiation Set

The truffle initiation set is ideal for preparing tasty truffle flavoured seasonings. It is composed of a 5 cl white truffle olive oil, a 5 cl truffle flavoured vinegar of Modena and a black truffle fleur de sel.

CHF 26.50

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Pistachios with Guérande Feur de sel

The pistachios with Guérande Fleur de Sel are peeled and then flavoured with salt. You can serve them as an aperitif, as they are or crushed on your canapés, or add them to all your gourmet recipes.

CHF 26.00

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Chocolate Pistachios

These caramelised pistachios are coated in milk chocolate with a touch of sea salt. The combination of the pistachio's crunchiness and the sweetness of the milk chocolate, enhanced by the sea salt, makes it the perfect treat to accompany tea or coffee.

CHF 34.00

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Preis (EUR)

Maviar 1950

Smoked Trout Roe

1835 Pressed Caviar

Milk Chocolate and Black Truffle Almonds

Dill Marinated Confit Smoked Salmon

Truffle Tasting Set

Bottarga with "Caspian" spices

Sichuan Pepper Vodka

White Peaches in syrup

6 Spices Vodka

Caucasian-style Khabarovski Smoked Trout

Olive Oil & Black Truffle

Smoked Bottarga with Timur Berries

Pata Negra Bellota

Almonds with Lemon White Chocolate

Grand Darjeeling Black Tea

Sarawak White Pepper with Black Truffle

Punjabi Pink Salt with Black Truffle

Bottarga Truffle Flavour

Fleur d’Or

Truffle Peels

Cherry Vodka

Truffle Initiation Set

Pistachios with Guérande Feur de sel

Chocolate Pistachios

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