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Khabarovski Smoked Trout with Black Truffle

Khabarovski Smoked Trout with Black Truffle

Khabarovski® smoked trout with black truffle is prepared according to an original recipe developed by Petrossian, giving it the most unique taste. Fished in Scotland, this trout is hot-smoked over beech wood for several hours with 2% <i>Tuber melanosporum</i> black truffle, then matured.<br/><br/> Presented in the form of steaks, the Khabarovski® smoked trout with black truffle is served as such or accompanied by potatoes and fresh cream.

CHF 35.00
1

Red King Crab Shoulder Meat

Red King Crab Shoulder Meat

<p>Experience the rich and succulent taste of our finest <strong>King crab meat</strong>, a true delicacy for seafood enthusiasts. Fished in the Barents Sea, our premium selection of <strong>shelled  crab shoulder</strong> offers a firm meat, white in the middle, and deliciously salty. Perfect for gourmet dishes, salads, or simply enjoyed on its own, this exquisite fresh <strong>King crab meat</strong> brings an unparalleled taste of the ocean to yo

CHF 70.00
1

Caucasian-style Khabarovski Smoked Trout

Caucasian-style Khabarovski Smoked Trout

The Caucasian-style Khabarovski® smoked trout comes from a unique Petrossian recipe, giving it melting and incomparable flavours. This Scottish origin trout is hot smoked over beech wood for several hours with a mixture of spices and herbs before being matured.<br/><br/> Presented in the form of steaks, the Caucasian-style Khabarovski® smoked trout can be eaten with Croustissian® and a horseradish sauce or accompanied by seasonal vegetables.

CHF 32.00
1