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"Best-of" Hamper

The "Best-of" Hamper is composed of an assortment of Petrossian's finest specialties to be enjoyed during a picnic or for an aperitif. It includes caviar, smoked salmon, Maviar 1950®, Royal crab, wild salmon roe, sprats, rye crackers, and an insulated bag to enjoy your products wherever you want.

CHF 335.00

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6 Spices Vodka

The vodka with 6 spices is a pure grain vodka with French wheat. It is made with the famous blend of spices from Petrossian, used for salmon and bottarga. This blend of coriander, clove, pepper, liquorice, juniper berry, rosemary and aromatic herbs brings a floral side and a very original freshness in the mouth to this vodka. Serve with Coupe du Tsar® smoked salmon for a sumptuous food & vodka pairing.

CHF 42.00

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Tarama with Caviar

Tarama with caviar is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Petrossian caviar. A creamy, smooth tarama, with a gentle flavour of smoked fish that's heightened by the subtly briny flavour of caviar. It's perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.

CHF 22.00

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Chocolate Pearls with Vodka

The chocolate pearls with Vodka are the ideal gift for any occasion. Under the chocolate coating, you'll find a heart of sugar crystals flavoured with Petrossian vodka.

CHF 30.00

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The Very Truffle Hamper

The Very Truffle Hamper contains the very best of Maison Petrossian's truffle specialities: Caviar & Truffle, Coupe du Tsar® with black truffle, tarama with black truffle, Croustissian® rye crackers, and mother-of-pearl tasting spoons… It is perfect for organising a seasonal aperitif dinner based on black truffle, without spending a minute in the kitchen! Place the salmon on a plate, arrange the caviar together with the palette spoons and accompany it with tarama on Rye Croustissian®. A

CHF 235.00

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Tarama with Lobster

The lobster tarama is made with very few ingredients: 40% smoked cod roe, 15% blue lobster, lobster coral, oil, breadcrumbs and an aromatic bouquet. The lobster heads are worked like a bisque with an aromatic bouquet of bay leaves, carrots and chopped shallots to extract all the flavour. This concentrated flavour is then combined with oil and mixed with the lobster coral to give it a beautiful orange colour. As a finishing touch, 40% beechwood-smoked c

CHF 15.00

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Aunt Are Organic Tea

Aunt Are® tea is an organic Sencha green tea with aromas of red fruits, apricot, lemon, ginger and pink pepper. Sencha green tea is renowned for its antioxidant properties and its stimulating power. This fruity and tangy tea is best enjoyed in the morning.

CHF 17.00

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Fig Confit with Armagnac

Fig Confit with Armagnac marries beautifully with foie gras, terrines et cheese. Prepared from apple and fig compote, this confit is smooth and fruity. Notes of Armagnac and pepper enhance the sweet, vegetal flavours of the fruit.

CHF 9.00

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Tarama with Bottarga

The bottarga tarama is made from a Petrossian ancestral recipe of beechwood-smoked cod roe, mixed with grated bottarga. This bottarga tarama offers a delicate and creamy mixture, combining the sweet and smoky flavours of tarama and the iodized strength of bottarga. This tarama can be enjoyed as an aperitif with blinis or Croutissian®.

CHF 15.00

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Persian Blue Salt with Black Truffle

Persian blue salt with black truffle is made with 5% Tuber melanosporum. It is a very pure and unrefined salt of Iranian origin presented in a reusable stainless steel grinder. Its characteristic black truffle flavours will enhance salads, grilled meats, smoked fish or boiled eggs with a finely salted truffle touch.

CHF 45.90

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Les Yeux Dans Les Yeux Dinner Set

Give the gift of the 'Les Yeux Dans Les Yeux' dinner gift set for a memorable, romantic evening. Petrossian has compiled the best seafood specialities in order to host a flawless dinner. All you have to do is set the table. To start off, serve the caviar with Classic Petrossian vodka for the perfect pairing. Then, savour the slices of smoked salmon placed on top of blinis that have been quickly toasted in a pan or in the oven. Continue with the surprising tarama with caviar served on a

CHF 385.00

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Khabarovski Smoked Trout with Black Truffle

Khabarovski® smoked trout with black truffle is prepared according to an original recipe developed by Petrossian, giving it the most unique taste. Fished in Scotland, this trout is hot-smoked over beech wood for several hours with 2% Tuber melanosporum black truffle, then matured. Presented in the form of steaks, the Khabarovski® smoked trout with black truffle is served as such or accompanied by potatoes and fresh cream.

CHF 35.00

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Sarawak White Pepper with Black Truffle

Sarawak white pepper with black truffle is composed of 5% Tuber melanosporum. It is a rare pepper of very high quality, of Malaysian origin, renowned for its warm, woody, fruity and slightly acidic notes. Presented in the form of a grinder, it goes very well with smoked salmon, meat, duck breast, foie gras and cheese.

CHF 42.90

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Almonds with Lemon White Chocolate

These grilled, caramelised almonds are covered in white chocolate flavoured with lemon. The marriage of almond, white chocolate and lemon creates a burst of sweetness with perfectly balanced acidity. It's the ideal way to finish the meal on a sweet and crunchy note, but one which is refreshingly citrus.

CHF 34.00

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Pistachios with Guérande Feur de sel

The pistachios with Guérande Fleur de Sel are peeled and then flavoured with salt. You can serve them as an aperitif, as they are or crushed on your canapés, or add them to all your gourmet recipes.

CHF 26.00

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Crispy Biscuits with Salted Butter Caramel

These round, crunchy biscuits with nuggets of salted butter caramel are very crisp and light. Giving pride of place to Isigny caramel enhanced with a dash of Guérande fleur de sel, they will quickly become a delicious mainstay of sweet snacks. They are made using completely traditional methods in the Tarn region.

CHF 6.00

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Punjabi Pink Salt with Black Truffle

Punjab pink salt with black truffle is a very pure and unrefined salt of Pakistani origin, prepared with 5% Tuber melanosporum. Its rechargeable mill allows you to grind it at the last minute in order to preserve the truffle flavours of the salt. Use it to season your omelettes, mozzarella, smoked fish and roasted vegetables.

CHF 39.90

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Vodka with Beluga Caviar

Vodka with Beluga Caviar is crafted by Maison Guillotine using grapes from the Champagne vineyards. This French vodka is then delicately enhanced with a distillate of Beluga Petrossian caviar, an exceptional caviar. It takes 20 grams of Beluga caviar to produce one liter of this unique vodka, ensuring incomparable quality.The texture of this vodka is very dense at low temperatures, then releases the fine briny notes of Beluga caviar as it warms in the mouth.

CHF 89.00

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Onion Confit with Honey and Spices

Onion Confit with Honey and Spices brings an essential gourmet touch to foie gras, cold meat and cheese tastings. It can also be used as a base filling for savoury tarts.

CHF 9.00

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Bottarga with "Caspian" spices

Bottarga with "Caspian" spices is made from mullet roe which has been salted and dried by hand, and a secret mix of spices based on coriander, oregano and juniper. Enjoy it sliced for aperitif, stir it into a salad, or grate it onto a plate of pasta.

CHF 33.00

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Smoked Trout Roe

The iconic Petrossian trout roe is now available in a new smoked version. The roe is carefully selected before being smoked according to the Maison’s century-old smoking process, and then manually sorted. The smoky flavors add depth and a nice finish to the iodized notes of the trout roe. Best enjoyed on a blini or buttered bread, with a spoonful of crème fraîche on a potato or soft-boiled eggs.

CHF 23.00

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Piedmont Hazelnuts with Black Truffle

Ces noisettes du Piémont à la truffe noire sont directement importées de la région du Nord-Ouest de l'Italie. Elles sont ensuite torréfiées puis dépelliculées, enrobées et aromatisées de truffe noire (Tuber melanosporum), d'eau, de sel et de fibre d'acacia puis séchées au four. Naturellement généreuse et craquante, la noisette du Piémont associée à la truffe noire sublimera vos apéritifs ou votre en-cas de These Piedmont hazelnuts with black truffle are directly

CHF 17.50

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Whole Goose Foie Gras Dome with Truffle

The Dome of Whole Goose Foie Gras with Truffles has been a speciality of the Petrossian House for more than 30 years. This foie gras composed of 5 % of black truffle (Tuber melanosporum) is prepared in the shape of a dome, to give it this beautiful aspect which will embellish your table. This rare product, until now only available in shops, is now available online. Tasting advice<ul style='list-style-type: circle;'>

CHF 390.00

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Bottarga Truffle Flavour

Bottarga with black truffle is made from mullet roe which has been salted, dried by hand, and truffle flavoured. The amount of black truffle is perfectly balanced with the robust flavour of the bottarga. Thinly slice it with a mandolin, as you would a truffle, and enjoy it for aperitif or with a plate of pasta.

CHF 32.00

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Prestige Tarama Assortment Set

The Prestige Tarama Assortment Set contains the most refined taramas from Petrossian, along with our famous Croustissian® crackers. Presented in an insulated case, this tarama set includes one tarama with caviar, one tarama with black truffle, one tarama with lobster, one tarama with Red King Crab, one tarama with bottarga, and one pack of Croustissian®. It's the perfect assortment to enhance a gourmet appetizer.

CHF 99.00

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