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Bottarga with "Caspian" spices

Bottarga with "Caspian" spices is made from mullet roe which has been salted and dried by hand, and a secret mix of spices based on coriander, oregano and juniper. Enjoy it sliced for aperitif, stir it into a salad, or grate it onto a plate of pasta.

CHF 33.00

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Dill Marinated Confit Smoked Salmon

Dill marinated confit smoked salmon is slowly smoked, defatted, and delicately confit to offer a firm and flavorful texture. Prepared like gravlax with spices and dill according to Scandinavian tradition, it presents fresh and herbaceous notes. This salmon is presented on an eco-designed wooden board, practical and aesthetic, allowing it to be enjoyed in thin slices as an appetizer or during a picnic. You can enjoy it plain, on buttered toast, in wraps with raw vegetable

CHF 29.00

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Smoked Bottarga with Timur Berries

This bottarga is made from mullet roe which has been salted and dried by hand, and Timur berries. It is also cold-smoked over beech wood. Enjoy it cut into thin slices for aperitif, or grated onto a plate of pasta, a risotto or grilled meat.

CHF 33.00

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Fleur de Maviar

Created in 2015, Fleur de Maviar is simply made of dried, smoked, then toasted cod eggs. It can be used whole or milled, in any type of recipe: omelettes, fish, sauces, pasta or rice. You can also enjoy it with butter or cream on toast, or on top of slices of mozzarella.

CHF 16.00

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Black Truffle Mustard

The black truffle mustard is produced in France in the Luberon according to a recipe developed by Petrossian. It is very spicy and flavoured with 3% real black truffle Tuber melanosporum. Enjoy it with grilled meats, fish, roast chicken or fried potatoes.

CHF 10.50

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Sarawak White Pepper with Black Truffle

Sarawak white pepper with black truffle is composed of 5% Tuber melanosporum. It is a rare pepper of very high quality, of Malaysian origin, renowned for its warm, woody, fruity and slightly acidic notes. Presented in the form of a grinder, it goes very well with smoked salmon, meat, duck breast, foie gras and cheese.

CHF 42.90

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Punjabi Pink Salt with Black Truffle

Punjab pink salt with black truffle is a very pure and unrefined salt of Pakistani origin, prepared with 5% Tuber melanosporum. Its rechargeable mill allows you to grind it at the last minute in order to preserve the truffle flavours of the salt. Use it to season your omelettes, mozzarella, smoked fish and roasted vegetables.

CHF 39.90

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Bottarga Truffle Flavour

Bottarga with black truffle is made from mullet roe which has been salted, dried by hand, and truffle flavoured. The amount of black truffle is perfectly balanced with the robust flavour of the bottarga. Thinly slice it with a mandolin, as you would a truffle, and enjoy it for aperitif or with a plate of pasta.

CHF 32.00

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Appetizer Hamper

The Appetizer Hamper is composed of an assortment of Petrossian specialties to be enjoyed outdoors or at home during aperitif time. It includes smoked salmon, tarama, smoked scallops, sardines, pickles, rye crackers, and an insulated bag for enjoying your products wherever you like. It's the perfect assortment for an appetizer. Non-binding photo

CHF 220.00

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Caviarcream

Caviarcream contains 25% caviar. Caviar easy to enjoy on a daily basis and that makes for a surprising appetiser. Spread it on top of mini-blinis, toast or crackers. It can also be used in cooking. Part of the caviar is blended while the other part is gently folded in, allowing you to see the caviar eggs while enjoying the pure, intense flavours. A new, original recipe.

CHF 27.00

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Roederer Brut Champagne

Roederer Brut Champagne, Collection 242, is made from a blend of very ripe Chardonnays. It displays notes of sweet ripe fruits which are rounded off with woody aromas. This champagne pairs beautifully with caviar and salmon. Champagnes from the Roederer Collection are produced from unique blends, each with a numbered label, making it possible to choose the exact vintage according to the degree of ripeness required.

CHF 55.00

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Beet and Horseradish Sauce

This beet and horseradish sauce will give your cold, raw or smoked fish both spicy and sweet notes. The grated horseradish root is used as a condiment as a substitute for mustard. It has a strong, spicy and peppery flavor. Combined with the sweet taste of beet, it delivers a harmonious balance of flavors. You can also make a sauce for your raw vegetables as an aperitif by mixing this condiment with fresh cream.

CHF 10.00

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Artist Box

The Artist box is a collector's edition of the iconic Latour-Maubourg box presented in an elegant box designed by the artist Marie Doazan. It contains the essential duo to offer for a successful caviar & vodka pairing: a 125 g or 250 g can of caviar of your choice, a 50 cl Petrossian vodka and a caviar guide. It's the perfect duo to celebrate a special occasion.

CHF 390.00

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Lobster Bisque

Lobster bisque is a soup with character, made from whole lobsters. Enjoy it as-is or with a drizzle of crème fraîche and plain croutons.

CHF 9.00

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The Very Truffle Hamper

The Very Truffle Hamper contains the very best of Maison Petrossian's truffle specialities: Caviar & Truffle, Coupe du Tsar® with black truffle, tarama with black truffle, Croustissian® rye crackers, and mother-of-pearl tasting spoons… It is perfect for organising a seasonal aperitif dinner based on black truffle, without spending a minute in the kitchen! Place the salmon on a plate, arrange the caviar together with the palette spoons and accompany it with tarama on Rye Croustissian®. A

CHF 235.00

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Black Truffle Vodka

Black truffle vodka is a French handcrafted vodka infused with truffle. It is produced by distilling wheat and rye, which is then flavoured with black truffle Tuber Melanosporum at 5% through a slow maturation process. On sampling, this black truffle vodka has a good length in the mouth, with the characteristic woody and vegetal flavours of truffle complimenting the natural vodka aromas. It should be enjoyed chilled, and pairs well with caviar, salmon or foie gras.

CHF 75.00

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Black Truffle Mayonnaise

The black truffle mayonnaise is prepared with 1.5% Tuber melanosporum. Creamy and delicately truffled, it accompanies poultry, fish, shellfish, vegetables and goes well with all our smoked specialties.

CHF 8.90

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Strawberry Jam

The strawberry jam is made with fresh fruit and cane sugar. You can use it for breakfast on toast, in a yoghurt or to coat a strawberry tart.

CHF 13.00

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Vodka with Beluga Caviar

Vodka with Beluga Caviar is crafted by Maison Guillotine using grapes from the Champagne vineyards. This French vodka is then delicately enhanced with a distillate of Beluga Petrossian caviar, an exceptional caviar. It takes 20 grams of Beluga caviar to produce one liter of this unique vodka, ensuring incomparable quality.The texture of this vodka is very dense at low temperatures, then releases the fine briny notes of Beluga caviar as it warms in the mouth.

CHF 89.00

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Baeri Baïka Tsar Impérial Caviar

The Baeri Baïka™ Tsar Impérial™ caviar is briny, complex and rich, with colour varying from dark grey to black. It has a very pure flavour, with a briny and mineral dominance bringing a sensation of coolness. The first impression is generous and quickly gives way to a harmony of fruit and seafood. The Tsar Impérial™ Petrossian caviars are selected for their complexity of flavour and persistence, in order to satisfy even the most demanding of caviar lovers. It comes from Baeri sturgeon that'

CHF 84.00

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Onion Confit with Honey and Spices

Onion Confit with Honey and Spices brings an essential gourmet touch to foie gras, cold meat and cheese tastings. It can also be used as a base filling for savoury tarts.

CHF 9.00

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Fleur de Caviar

Fleur de Caviar is dried caviar with a highly concentrated flavour and a crunchy texture. You can use the grains in a mill or whole, to season risotto, eggs, pasta, fish etc. Armen Petrossian invented a top-secret, new way to make this 100% natural, 100% caviar delicacy, without any chemicals or artificial flavours. - Fleur de Caviar in a black mill: The black mill allows you to choose between grinding it or using it whole. - Fleur de Caviar jar: To be

CHF 54.00

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Classic Coupe du Tsar

Discover our exquisite premium Salmon Heart, the salmon tenderloin that boasts intense flavour and a uniquely soft, silky texture. Carefully hand-cut from the very heart of the fillet, it embodies the essence of superior quality salmon. Our Coupe du Tsar® is the best smoked salmon you can order for fine dining, elegant appetizers, or enjoying on its own by cutting it into cubes or thick slices. A must

CHF 40.50

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Sevruga Steluga Tsar Impérial Caviar

Hailing from the starry sturgeon that originates in the Caspian Sea, Sevruga Steluga™ Tsar Impérial™ caviar is known for its finesse and very briny flavour. After several years of research and development in order to save this species, it's once again available for your enjoyment. This Sevruga Steluga™ Tsar Impérial™ caviar is so delicate that it should be tasted on its own, simply with a spoon. The shimmering pearly grey eggs have a strong, briny flavour, a creamy, soft texture,

CHF 105.00

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Truffle Initiation Set

The truffle initiation set is ideal for preparing tasty truffle flavoured seasonings. It is composed of a 5 cl white truffle olive oil, a 5 cl truffle flavoured vinegar of Modena and a black truffle fleur de sel.

CHF 26.50

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