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Belly of the Beast (The Fabled Stables Book #3) - Jonathan Auxier - Bog - Abrams - Plusbog.dk

Belly of the Beast (The Fabled Stables Book #3) - Jonathan Auxier - Bog - Abrams - Plusbog.dk

Maddie Lounging On Things - Theron Humphrey - Bog - Abrams - Plusbog.dk

Didi Dodo, Future Spy - Tom Angleberger - Bog - Abrams - Plusbog.dk

Francis Discovers Possible - Ashlee Latimer - Bog - Abrams - Plusbog.dk

The Vanished Ones - Chad Lucas - Bog - Abrams - Plusbog.dk

Under the Sign of the Moon - Laura Colagreco - Bog - Abrams - Plusbog.dk

Under the Sign of the Moon - Laura Colagreco - Bog - Abrams - Plusbog.dk

A gastronomic exploration of Mirazur, the “best restaurant in the world,” and the creative vision of chef Mauro Colagreco. Step into the magical and delicious world of chef Mauro Colagreco’s Mirazur, the three-Michelin–starred restaurant situated along the French Riviera at the foot of the mountains and overlooking the sea. Colagreco’s much-lauded cuisine takes its inspiration from the natural world and the terroir surrounding Mirazur; his personal garden, which brims with aromatic herbs and fragrant citrus trees just across from the restaurant; his Italian Argentinian heritage; and his background training with leading French chefs Bernard Louiseau, Alain Passard, Alain Ducasse, and Guy Martin. More than just a cookbook, Mauro and Laura Colagreco’s Mirazur: Under the Sign of the Moon unearths the chef’s unique vision and earth-honoring philosophy for food. The sustainable gastronomy translates into four menus, each following the lunar calendar. Food lovers will discover recipes of gastronomic excellence around four components (roots, leafs, flowers, and fruits) and journey through the gardens and orchards that have helped Mirazur grow to become the best restaurant in the world. Among the recipes included are: Turnip and Shellfish Tartlet; Carrot, Kumquat, and Pork Belly Terrine; Menton Onion, Caramote Shrimp, and Red Shiso; Celery Root and Squid Tagliatelle; Lamb Millefeuille; Radicchio Ravioli and Wild Boar Consommé; Petit Pois and Elderflower Ragout; Osmanthus, Langoustine, and Green Apple, Baby Fava Bean Tartlett and Pistachio, Mallard and Quince Terrine; Chia, Citron, and Venison Tartare; Raspberries and Verbena. With Color Photography by Matteo Carassale

DKK 668.00
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Hello in There! - Jo Witek - Bog - Abrams - Plusbog.dk

Hello in There! - Jo Witek - Bog - Abrams - Plusbog.dk

Help your child celebrate the wonder and excitement of waiting for a new sibling to arrive in Hello in There!: A Big Sister’s Book of Waiting , a sweet interactive picture book from author Jo Witek and illustrator Christine Roussey, the New York Times bestselling creators of In My Heart . A sister-to-be is so eager to step into her role that she’s starting early! She sticks close to her mama so she can sing songs to her sibling-to-be (loudly, of course) and explain all the great things waiting in the outside world (Cupcakes! Strawberries! Swimming!). With charming text, bright full-color illustrations, and a variety of playful flaps showing the new baby blissfully tucked away in its mama’s belly, this interactive picture book is a joyful and celebratory ode to a growing family and the perfect gift for any big-sibling-to-be. Be warned, your child may want you to read this to her at bedtime every night before the baby arrives. When they learn to open the flaps to find the baby, you might hear, “Read it again! Read it again!” The Growing Hearts series celebrates the milestones of a toddler’s emotional development, from conquering fears and expressing feelings to welcoming a new sibling. “Roussey’s whimsical, scraggly, illustrations are perfectly suited to the girl’s excitement.” ― Publishers Weekly (Starred Review) “Made to withstand many eager perusals as big sisters and brothers everywhere gear up for their own big days.” ― Kirkus Reviews Read them all! Hello in There!: A Big Sister’s Book of Waiting In My Heart: A Book of Feelings Brave As Can Be: A Book of Courage All My Treasures: A Book of Joy In My Room: A Book of Creativity and Imagination With My Daddy: A Book of Love and Family My Little Gifts: A Book of Sharing My Tree and Me: A Book of Seasons

DKK 146.00
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Madame Vo - Jimmy Lee - Bog - Abrams - Plusbog.dk

Madame Vo - Jimmy Lee - Bog - Abrams - Plusbog.dk

From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big, bold southern Vietnamese flavors to homestyle cooking in this cookbook Madame Vo, which opened in New York City’s East Village in 2017, quickly became a destination, changing how the city enjoys Vietnamese food. This cookbook features the authentic, modern recipes that made Madame Vo famous, alongside Ly and Vo’s story of how their families fled war and built a life in the United States, how they met and fell in love, and how they launched and now run the restaurant together. With more than eighty simple-to-follow recipes, Madame Vo will teach you everything you need to know to start cooking Vietnamese food at home. This cookbook features the recipes that made Madame Vo a household name, including: * Signatures dishes like Madame Wings (spicy chicken wings with fish sauce) * Sườn Kho Pork Pibs * The Perfect Phở * Caramelized Pork Belly and Pineapples * New innovations like Chè Bắp Sweet Corn Pudding * Bánh Bò Nướng Honeycomb Cake Madame Vo is a restaurant rooted in family recipes and Vietnamese history. Ly and Vo’s stories were shaped by their parents’ decision to gather their families and leave everything they knew for America—Vo was born in a refugee camp in Thailand and Ly was born in Queens after his parents fled their home during the Vietnam War. Once they risked everything to bring quality Vietnamese food to East Village patrons, it didn’t take long for great reviews and press to roll in. After Ly’s cooking received rave reviews from both Ligaya Mishan and Pete Wells for the New York Times, Madame Vo quickly became a New York staple, frequented by notable fans such as Calvin Klein, Sarah Jessica Parker, Simu Liu, Bowen Yang, Alan Cumming, and others. With the talents of award-winning writer Dan Q. Dao, this narrative-driven cookbook includes Ly and Vo’s stories, all the hits from the restaurant, and what you need to know to start cooking Vietnamese food at home. This book is a love letter from Madame Vo to the restaurant’s community and new readers alike, accessible and encouraging for any Vietnamese food enthusiast.

DKK 291.00
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