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Myron Mixon: Keto BBQ - Myron Mixon - Bog - Abrams - Plusbog.dk

Can you eat barbecue and still lose weight and be healthy? Yes, you can. New York Times bestselling author Myron Mixon and James Beard Journalism Award–winner Kelly Alexander will show you how in Myron Mixon: Keto BBQ . After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue. So what does the “winningest man in barbecue” know about living a healthy lifestyle? As someone who was overweight and unhealthy before losing more than 100 pounds, he’s figured out how to cook and eat the foods he loves and still live healthfully. Having kept those pounds off for more than two years, Mixon is living proof that you can eat barbecue and be healthy, if you know how to do it right. This is Keto done the way we all want to live; the recipes in Keto BBQ are the ones Mixon uses to enjoy the barbecue lifestyle without gaining weight. Like Mixon, you get to eat the foods you love—including bacon-wrapped chicken breasts, smoked pork shoulder, baby back ribs, and even barbecue sauce—if you follow the recipes in this book. In Keto BBQ , Mixon shares a series of real—and real simple—changes you can make to your diet while still enjoying barbecue and other Southern foods in a healthier way. Includes Color Illustrations

DKK 173.00

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Growl - Jen Corace - Bog - Abrams - Plusbog.dk

A perfect read-aloud bedtime picture book, Growl celebrates generosity, resourcefulness, and midnight snacks in this unexpected story from acclaimed, award-winning artist Jen Corace. GROOOOOOWL! A grumbling tummy sends a little girl downstairs for a midnight snack. She decides to make toast but gets stuck on what to top it with. Butter and jam? Peanut butter and bananas? Cinnamon sugar? The possibilities are endless! Before she can make a choice, new faces arrive. A cat wanders in. Two bunnies hop onto the scene. An elephant’s trunk snakes in from the kitchen window! The girl makes a special treat for each hungry visitor, but when it’s her turn, she discovers the bread bag is empty! Delightful and charming, Growl is a wondrous bedtime story about making new friends—and how to share with them.

DKK 155.00

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Bubbie & Rivka's Best-Ever Challah (So Far!) - Sarah Reul - Bog - Abrams - Plusbog.dk

Practice makes progress in author-illustrator Sarah Lynne Reul’s picture book Bubbie & Rivka’s Best-Ever Challah (So Far!) , a multigenerational story about family traditions and the pursuit of the perfect challah. Bubbie and Rivka are not the best bakers . . . yet. But they are starting a new tradition. Every Friday they will bake a challah together! Week after week, Bubbie and Rivka pull a challah out of the oven that’s not quite right. Once, it’s a little lumpy. Another time, it’s totally burnt! But no matter what has gone wrong, each challah is the best one they’ve ever made (. . . so far!). As Bubbie and Rivka put their heads together to solve each week’s baking disaster, they learn something new about how to approach their next challah, fine-tuning their skills and ensuring next week’s bread will be even tastier. They learn that practice makes progress and persistence makes for some very special together time . . . and some very yummy challah! Includes a Challah Recipe!

DKK 141.00

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Stoned Beyond Belief - Action Bronson - Bog - Abrams - Plusbog.dk

The ultimate love letter to the world’s most magical plant: Weed. New York Times bestselling author, rapper, chef, and television star Action Bronson is a marijuana superhero, and with James Beard Award–winning food writer Rachel Wharton, Stoned Beyond Belief is his masterpiece. This is an exploration of every corner of the pot galaxy, from highly scientific botanical analyses and the study of pot’s medicinal benefits to a guide to the wild world of weed paraphernalia. It’s also a very personal tribute to a substance Bronson refers to as life changing, horizon-expanding, a conduit for happiness, a connector. Weed is to Action Bronson what the madeleine was to Proust: the door to true consciousness. Organized loosely as 100 entries, including 35 recipes, and packed with illustrations and photos, Stoned Beyond Belief is a trippy and munchie-filled experience as well as an entertainingly valuable resource for weed enthusiasts and scholars. Stoned Beyond Belief will delight Action Bronson fans and pot aficionados all across the universe. Highlights include recipes like: - Fried Ravioli - Psychedelic Salad - Egg and Cheese on a Roll - Fried Rice - Nonna’s Bread - Smashed Cucumber Salad - And many more!

DKK 192.00

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Maydan - Rose Previte - Bog - Abrams - Plusbog.dk

ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia—cowritten with New York Times bestselling cookbook author Marah Stets. Rose Previte introduces readers to the eclectic cultures of the region spanning North Africa, the Caucuses, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and personal way in. Both accessible and delicious, the food in this cookbook is perfectly suited to the home cook because it's not fussy and everything on the table is meant to be shared. Before opening her beloved Washington, DC, restaurants Maydān and Compass Rose, Previte traveled old spice trade routes to learn from home cooks, and it became apparent how adjacent cooking traditions informed and folded back on one another, creating a constant dialogue. Ancient foodways don’t recognize geopolitical boundaries. For instance, the harissa found in Tunisia is incredibly similar to the adjika used in Georgia, and the lineage of baking bread in clay ovens stretches across the region with strikingly parallel methods. And in that vein, the word maydān has roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Beirut to Batumi. It means “gathering place” or “square,” often located in the middle of a city, and originates in Arabic, but translates to Hindi, Urdu, Persian, Ukrainian, and even Latin. To Previte, it symbolizes how food brings us together and everyone can add a personal twist. Previte’s culinary journey began at home with her Lebanese American mother and Sicilian American father. Many of the recipes and techniques in this book were imparted to Previte by home cooks, often grandmothers, whom she learned from on her travels in the Middle East and beyond. With more than 150 recipes, Maydān offers guidance on how to build our own tables, taking cues from the way Previte’s Lebanese family ate growing up; emphasizing mixing and matching; scaling up or down; making a weeknight meal such as Tunisian Chicken Skewers with Loobieh bi Zeit (Green Bean Salad); creating the ideal spread of Lebanese small plates for entertaining guests; and a project day (the cheesy Georgian bread Khachapuri), all of which can be paired with one of the easy-to-source Georgian and Lebanese wines Rose recommends.

DKK 291.00

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Michelin Travel Guides Short Stays: Paris - Michelin Editions - Bog - Abrams - Plusbog.dk

With Michelin Green Guides Short Stays: Paris , learn about the City of Lights and get tips on where to stay and what to eat, as well as sites to see that prove why this city is so beloved around the world The Michelin Green Guide Short Stays: Paris presents the city’s highlights for a 24-hour visit, a weekend, or even longer. Visit the iconic Eiffel Tower, Sacre Coeur, and Notre Dame. Dive into art at the Louvre, Centre Pompidou, Musée d’Orsay and the new Centquatre. Stroll the Champs-Élysées or Île St-Louis, and then sample a patisserie or some fresh baked bread. The sights within this pocket-sized guide are reviewed according to Michelin’s time-honored star-rating system to help travelers make the most of time and travel funds and experience the best Paris has to offer. Clearly organized based on distinct areas of the city, each guide contains: - multiple color maps for easy orientation as well as a detachable map of the city - list of starred attractions and city highlights to optimize vacation time - suggestions of must-do activities, including music and dance, shopping and markets, nightlife, and fun for kids - hotel and restaurant recommendations, including bistros, brasseries, and cafés, across a range of budgets - section covering practical topics such as when to go, things to know before departure, and tips when traveling around town - full-color photographs throughout

DKK 127.00

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Our Little Kitchen - Jillian Tamaki - Bog - Abrams - Plusbog.dk

Our Little Kitchen is a lively celebration of food and community from Caldecott honoree Jillian Tamaki. This rousing picture book tells the story of a crew of resourceful neighbors who come together to prepare a meal for their community. Eisner Award Winner for Best Publication for Early Readers “Visually brilliant. . . . Convey[s] the power of thrift, collective action, and community-building.” — Publishers Weekly (Starred Review) Tie on your apron! Roll up your sleeves! Pans are out, oven is hot, the kitchen’s all ready! Where do we start? With a garden abundant with produce, a joyfully chaotic kitchen, and a friendly meal shared at the table, Our Little Kitchen is a celebration of full bellies and looking out for one another. You can almost smell the veggies on the stove! Ingredients and steps for making vegetable soup precede a swirl of steam that leads into an introduction to a small community kitchen. Here a diverse group of friends, family, and neighbors unite to prep the meal with “what we’ve got, what we’ve grown, what we’ve kept, been given, and bought!” The group prepares soup, chili, apple crumble, salad, warm bread, and more. The sounds of the kitchen “sizzle, chop, glug, slice, peel, trim, toss, splash, squish.” Helpers serve as neighbors wait and anticipate the joy of sharing in a time of need. The book’s bright, full-color illustrations, speech bubbles, simple words, varying perspectives, and exciting action encourage young readers to jump from page to page. Bonus materials include recipes and an author’s note about the volunteering experience that inspired the book.

DKK 141.00

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Vegan Soulicious - Charlise Rookwood - Bog - Abrams - Plusbog.dk

Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show , brings a vegan approach to African and Caribbean-style cooking Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, Vegan Soulicious has a fresh and delicious point of view, offering an exciting approach to cooking that is irresistibly soulful and centered on wellness and joy. In her debut cookbook, Vegan Soulicious , Charlise Rookwood shares her favorite vegan dishes, as well as recipes that showcase African and Caribbean flavors that will make your tastebuds sing. In the process, she proves that plant-based food can be boldly flavorful, vibrantly beautiful, easy to make, and a reflection of cultural roots. Inspired by her Jamaican and Mauritian heritage, Rookwood wants to help readers fall in love with their favorite childhood dishes all over again with a new, healthy approach, and spice up everyone’s cooking with exciting flavor profiles and new techniques. Rookwood incorporates tropical and African influences in every recipe, from Ackee and Dumplings to Green Banana Porridge , Jamaican Bread Pudding , and Coconut Chutney , while telling stories about her family, growing up in London, working in the music industry, and traveling to visit her loved ones in Jamaica and Mauritius. The recipes in Vegan Soulicious span Jamaican comfort food, essential and outrageously delicious Mauritian condiments, and plant-based twists on familiar soul food favorites from the American South. Her cooking focuses on dishes that are naturally satisfying without meat and dairy, due to both the way they have always traditionally been enjoyed and thanks to clever innovations Rookwood has developed. Charlise Rookwood, vegan chef and host of The Black Vegan Cooking Show , brings plant-based cooking to a place we haven’t seen it before with this beautiful cookbook.

DKK 241.00

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Artful Baker - Cenk Sonmezsoy - Bog - Abrams - Plusbog.dk

A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando . Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a thoughtful and emotional window into the life of this luminary artist. The Artful Baker is comprised of almost entirely original content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, a recipe inspired by Chez Panisse’s 40th-year anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake that graces the cover of the book. Each chapter highlights a variety of indulgences, from cookies to cakes and tarts to ice creams, including recipes like Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Every recipe in The Artful Baker has gone through a meticulous development phase, tested by an army of home bakers having varying levels of skill, equipment, and access to ingredients, and revised to ensure that they will work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams). Where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.

DKK 312.00

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In Praise of Home Cooking - Liana Krissoff - Bog - Abrams - Plusbog.dk

Award-winning cookbook author Liana Krissoff presents an evocatively written ode to home cooking with all the guidance you need to perfect your own easy-to-master family recipes Trusted cookbook author Liana Krissoff is back. Previously, she showed you fresh, clever canning recipes; modern slow-cooker recipes; and easy vegetarian crowd-pleasers. Now, Krissoff brings you In Praise of Home Cooking—fit for anyone looking to perfect the staples, parents who want to whip up something tasty, curious kids who want to learn grandma’s secret recipes, and everyone who has gotten tired of those absurdly labor-intensive recipes.To Krissoff, perfecting uncomplicated recipes and kitchen habits—such as learning to roast a whole chicken and use it for several days’ worth of meals, to cook a pot of creamy beans and one of fluffy rice, or to preserve foods when they’re abundant—is essential to living hopefully and with great pleasure. Krissoff explores these simple but vital subjects—ranging from how to start a fire in a clearing in the woods to making a simple but celebration-worthy layer cake, and even remembering to make a mug of hot cocoa just because it’s the first cold, gray day of fall—reminding us that appreciating these moments is key to a life well-lived. In this cookbook infused with memoir, there are charming step-by-step illustrations that demystify key cooking skills, vibrant food photographs, and short essays that reveal keen insights gleaned from a life as a recipe tester, cookbook author, and mom interspersed among the recipes. The more than 85 recipes in this book are Krissoff’s essentials, perfected for your ease. They represent a chronicle of how she learned to cook but also of ongoing efforts to help her daughter develop a level of competence with improvisatory home cooking. From kneading your own yeasted bread dough to refining your classic tahini dressing, Krissoff brings you all the foolproof recipes you always wished you had, while offering insight into the meaning and beauty behind these simple moments.