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The Perfect Cookie - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The Perfect Cookie - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone''s favorite sweet treat. America''s Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie , the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they''re all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The result? The perfect cookie.

DKK 310.00
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The Complete America's Test Kitchen TV Show Cookbook 2001-2023 - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The Complete America's Test Kitchen TV Show Cookbook 2001-2023 - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

1,800 foolproof recipes from 23 years of the hit America''s Test Kitchen TV show captured in one volume The Complete America''s Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television''s top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen''s indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.

DKK 439.00
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The Complete Slow Cooker - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The Complete Slow Cooker - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The Complete Slow Cooker is America''s Test Kitchen''s definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks. The Complete Slow Cooker is a comprehensive collection of recipes for everything from Appetizers to Desserts. The 450 recipes include the stellar must-have recipes from our previous books as well as 80 all-new recipes. They cover an amazing range of food, from the expected, pasta sauce and beef stew, to the unexpected, wheat berry salad and crème brûlée. This new cookbook continues to raise the bar for slow cooker food with sophisticated foolproof recipes as only America''s Test Kitchen can provide. ATK''s test cooks continue to develop recipes that explore new ground; exciting new recipes include tuna braised in olive oil, brown bread, and granola.

DKK 307.00
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Kids Can Cook Anything! - America's Test Kitchen Kids America's Test Kitchen Kids - Bog - America's Test Kitchen - Plusbog.dk

Kids Can Cook Anything! - America's Test Kitchen Kids America's Test Kitchen Kids - Bog - America's Test Kitchen - Plusbog.dk

With the fifth book in the #1 New York Times Best Selling Young Chef Series, America''s Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro—it''s easier than you think, especially with all the video resources included in the book! Using kid-tested and kid-approved recipes, America''s Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, Kids Can Cook Anything! has delicious recipes that will wow. Recipes were thoroughly tested by America’s Test Kitchen test cooks AND more than 15k ATK kid testers to get them just right for cooks of all skill levels. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen. QR codes throughout the book link to video examples of relevant techniques and skills to help kids visualize concepts. Testimonials from kid testers will empower young chefs to enter the kitchen.

DKK 201.00
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The Complete America’s Test Kitchen TV Show Cookbook 2001–2024 - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The Complete America’s Test Kitchen TV Show Cookbook 2001–2024 - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Includes more new recipes in this edition, now almost 2,000 total, with recipes from the new 24th season of the hit PBS TV show added The Complete America''s Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television''s top-rated coooking show, including the new season that debuts in January 2024. It now includes recipes from episodes created for streaming platforms as well. It also includes the top-rated equipment and ingredient recommendations from every new testing and tasting review.Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2024 season air. Every recipe that has appeared on TV or OTT is in this cookbook along with the test kitchen''s indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.

DKK 344.00
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My First Cookbook - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

My First Cookbook - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America''s Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together! My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they''ll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America''s Test Kitchen Kids before being kid-tested and kid-approved.

DKK 192.00
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Vegan for Everybody - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Vegan for Everybody - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

America''s Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes. Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America''s Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With more than 200 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

DKK 261.00
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Perfect Cake - Editors At America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Perfect Cake - Editors At America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America''s Test Kitchen''s first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

DKK 308.00
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Gatherings - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Gatherings - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The cooks of America''s Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategiesToss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it— even the host It''s time to get excited about entertaining again. The cooks of America''s Test Kitchen are shaking up the notion of what a dinner party is all about, stepping away from the test kitchen to reveal their favorite ways to entertain friends and family and sharing an all-new collection of personal recipes. After all, professional cooks want to chill out when hosting at home, just like everyone else. - Be Casual (but Fancy): Grill expert Morgan Bolling transforms a grill-smoked pork butt into the star of a giant nacho spread. Avid gardener Jack Bishop showcases late-summer produce in a whole new light for a simple pasta and salad dinner. Matthew Fairman urges everyone to dig in with their hands to his Viet-Cajun shrimp boil. - Get Playful: Stephanie Pixley''s dumpling dinner easily morphs into a make-your-own-dumpling party. Amanda Luchtel''s vegan-optional hot dog spread features smoked carrot dogs and loads of festive toppings. Mark Huxoll''s hearty Oktoberfest is a blast any time of year. - Go All Out: Joe Gitter pays homage to his heritage with a proper British picnic. Leah Colins does the same with her South Philly Nonna''s Sunday porchetta abbondanza. Steve Dunn has a swooningly romantic dinner that starts with cocktails and smoked salmon kettle chip "blini" and ends with a make-ahead Napoleon that looks right out of a pastry shop. - Up Your Game: Cooks share all their pro tips, too, including game plans to achieve each menu and advice on shopping, make ahead, setup, and serving—all the logistical info for a fun, hitch-free gathering. - Mazimize Quality Fun Time: Discover the cooks'' favorite store-bought hacks for pulling together pre-dinner nibbles (and desserts), for planning drink selection and quantities, and for responding creatively when asked, "What can I bring?"

DKK 310.00
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The Ultimate Burger - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The Ultimate Burger - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America''s Test Kitchen shows you how to get there.Craving an all-American beef burger? We''ve got ''em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it''s go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we''ve even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties. And we reveal the ATK-approved store-bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes.

DKK 241.00
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The Best of America's Test Kitchen 2022 - America's Test Kitchen America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The Best of America's Test Kitchen 2022 - America's Test Kitchen America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America''s Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook''s Illustrated and Cook''s Country magazines and from the new cookbooks Foolproof Fish , Cooking for One , The Complete One Pot , The Complete Plant-Based Cookbook , and Toaster Oven Perfection . The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes such as Horiatiki Salata (Hearty Greek Salad), Mumbai Frankie Wraps, Beef Wellington, and Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. As is traditional, the book ends with a chapter of impressive desserts including Chocolate-Espresso Tart, Peach Zabaglione Gratin, and Nutella Rugelach. All of the year''s top ingredient tastings and equipment testings are also included.

DKK 393.00
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Slow Cooker Revolution - - Bog - America's Test Kitchen - Plusbog.dk

Slow Cooker Revolution - - Bog - America's Test Kitchen - Plusbog.dk

The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America''s Test Kitchen can! Who doesn''t like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you''d rather forget than fix again. A team of ten test cooks at America''s Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker.Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.

DKK 214.00
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Modern Bistro - America's Test Kitchen America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Modern Bistro - America's Test Kitchen America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share. Bistro cooking is intimate and inviting, rustic yet casually elegant. America’s Test Kitchen brings you recipes that will comfort and impress, from simple Chicken Provençal with Saffron, Orange, and Basil; French Onion Burgers; and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns. Foolproof techniques and plentiful photos help you master even the most finicky foods: Turn out tender French omelets folded around hearty fillings Cold–sear steak for a great crust while your stove stays spatter–free Roast duck to golden, succulent perfection using our two–step method Make perfectly smooth chocolate pots de crème easily, on the stovetop instead of the traditional oven Put it all together with panache: Classy Brunch: From no-fail Eggs Benedict to custardy Brioche French Toast Perfect Appetizers: crispy, airy Gougères, velvety Chicken Liver Pâté, and tempting Gruyère, Mustard, and Caraway Cheese Coins to nibble with wine Charcuterie boards, oyster bars, French cheese, and more A sweet finish: The ultimate profiteroles, refined tarts, and a buttery rich Gâteau Breton

DKK 287.00
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The New Cooking School Cookbook - America's Test Kitchen America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The New Cooking School Cookbook - America's Test Kitchen America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors. Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to: • make your own cheese• be your own butcher• fearlessly fry • bake challah, baguettes, and croissants• put the icing on all kinds of cakes.

DKK 439.00
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