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Cooking with My Dad the Chef - Verveine Oringer - Bog - America's Test Kitchen - Plusbog.dk

Cooking with My Dad the Chef - Verveine Oringer - Bog - America's Test Kitchen - Plusbog.dk

Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too! In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes—and what naturally gluten-free ingredients they could use. From Miso-Banana Bread to Crispy, Cheesy Quesadillas to the best gluten-free Fresh Pasta you’ll ever eat—plus a chapter of chef-y recipes thoughtfully explained by Ken—this book makes it easy (and fun!) for young chefs and their families to make restaurant-worthy food at home. Plus, each recipe has been kid tested and kid approved by America’s Test Kitchen Kids’ at-home kid recipe testers (15,000 families and counting!).

DKK 199.00
1

The Skillet - Bog af America's Test Kitchen - Paperback

The Skillet - Bog af America's Test Kitchen - Paperback

\The hardest-working pan in the kitchen gets its moment to shine. ATK pushes the limit with what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs. Once you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan, a pasta pot, a griddle, and more. With this collection of one-pan dishes you have a roadmap for..

DKK 252.95
3

The Complete Vegetarian Cookbook - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The Complete Vegetarian Cookbook - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.

DKK 310.00
3

Fresh Pasta at Home - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Fresh Pasta at Home - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievable Whether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK''s rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time pasta to perfection. More than a dozen doughs: Pasta doughs made with eggs, semolina, whole grains, vegetables, and even gluten-free flours are proportioned for perfect results whether you''re using a machine or not. Strand pasta: Spaghetti al Limone; Tagliatelle with Artichokes and Parmesan; Bucatini al Fuoco Hand-shaped pasta: Orecchiette with Broccoli Rabe and Sausage; Fileja with ’Nduja Tomato Sauce; Gnocchi with Fontina Sauce Stuffed pasta: Short Rib Agnolotti with Hazelnuts and Browned Butter; Butternut Squash–Filled Cappellacci; Cheese Ravioli with Pumpkin Cream Sauce Baked pasta: Lasagna Verde alla Bolognese; Wild Mushroom Lasagna; Three-Cheese Manicotti with Meat Sauce Mix-and-match sauces: Pair your favorite shapes with any of these, including quick tomato sauces, even quicker olive oil sauces, long-simmered meaty sauces, and pestos. Plenty of step-by-step photos accompany crystal-clear instructions for rolling out pasta sheets and cutting and forming shapes, all accompanied by irresistible photos of the finished dishes.

DKK 258.00
3

Slow Cooker Revolution - - Bog - America's Test Kitchen - Plusbog.dk

Slow Cooker Revolution - - Bog - America's Test Kitchen - Plusbog.dk

The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America''s Test Kitchen can! Who doesn''t like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you''d rather forget than fix again. A team of ten test cooks at America''s Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker.Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.

DKK 214.00
3

The Complete Slow Cooker - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The Complete Slow Cooker - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The Complete Slow Cooker is America''s Test Kitchen''s definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks. The Complete Slow Cooker is a comprehensive collection of recipes for everything from Appetizers to Desserts. The 450 recipes include the stellar must-have recipes from our previous books as well as 80 all-new recipes. They cover an amazing range of food, from the expected, pasta sauce and beef stew, to the unexpected, wheat berry salad and crème brûlée. This new cookbook continues to raise the bar for slow cooker food with sophisticated foolproof recipes as only America''s Test Kitchen can provide. ATK''s test cooks continue to develop recipes that explore new ground; exciting new recipes include tuna braised in olive oil, brown bread, and granola.

DKK 307.00
3

Kids Can Cook Anything! - America's Test Kitchen Kids America's Test Kitchen Kids - Bog - America's Test Kitchen - Plusbog.dk

Kids Can Cook Anything! - America's Test Kitchen Kids America's Test Kitchen Kids - Bog - America's Test Kitchen - Plusbog.dk

With the fifth book in the #1 New York Times Best Selling Young Chef Series, America''s Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro—it''s easier than you think, especially with all the video resources included in the book! Using kid-tested and kid-approved recipes, America''s Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf. Whether you''re cooking for yourself, your friends, or your family, Kids Can Cook Anything! has delicious recipes that will wow. Recipes were thoroughly tested by America’s Test Kitchen test cooks AND more than 15k ATK kid testers to get them just right for cooks of all skill levels. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen. QR codes throughout the book link to video examples of relevant techniques and skills to help kids visualize concepts. Testimonials from kid testers will empower young chefs to enter the kitchen.

DKK 201.00
1

The Complete America’s Test Kitchen TV Show Cookbook 2001–2024 - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The Complete America’s Test Kitchen TV Show Cookbook 2001–2024 - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Includes more new recipes in this edition, now almost 2,000 total, with recipes from the new 24th season of the hit PBS TV show added The Complete America''s Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television''s top-rated coooking show, including the new season that debuts in January 2024. It now includes recipes from episodes created for streaming platforms as well. It also includes the top-rated equipment and ingredient recommendations from every new testing and tasting review.Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2024 season air. Every recipe that has appeared on TV or OTT is in this cookbook along with the test kitchen''s indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.

DKK 344.00
1

My First Cookbook - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

My First Cookbook - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America''s Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together! My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they''ll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America''s Test Kitchen Kids before being kid-tested and kid-approved.

DKK 192.00
3

The Perfect Cookie - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The Perfect Cookie - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone''s favorite sweet treat. America''s Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie , the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they''re all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The result? The perfect cookie.

DKK 310.00
3

Modern Bistro - America's Test Kitchen America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Modern Bistro - America's Test Kitchen America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share. Bistro cooking is intimate and inviting, rustic yet casually elegant. America’s Test Kitchen brings you recipes that will comfort and impress, from simple Chicken Provençal with Saffron, Orange, and Basil; French Onion Burgers; and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns. Foolproof techniques and plentiful photos help you master even the most finicky foods: Turn out tender French omelets folded around hearty fillings Cold–sear steak for a great crust while your stove stays spatter–free Roast duck to golden, succulent perfection using our two–step method Make perfectly smooth chocolate pots de crème easily, on the stovetop instead of the traditional oven Put it all together with panache: Classy Brunch: From no-fail Eggs Benedict to custardy Brioche French Toast Perfect Appetizers: crispy, airy Gougères, velvety Chicken Liver Pâté, and tempting Gruyère, Mustard, and Caraway Cheese Coins to nibble with wine Charcuterie boards, oyster bars, French cheese, and more A sweet finish: The ultimate profiteroles, refined tarts, and a buttery rich Gâteau Breton

DKK 310.00
3

Everyday Bread - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Everyday Bread - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day. Introducing the only cookbook to put homemade bread and convenience in the same sentence—whether you''re a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe you''re looking to get bread on the table tonight, or maybe spreading steps over a few days is better for you. Recipes follow both paths, with new, streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. You won''t believe the chewy, open crumb and ultracrisp crust you''ll get from no-knead Dutch oven–baked loaves, the ease of quick breads that come together with a stir, and the dinner possibilities for flatbreads of all kinds. - Bake fast with a lively new roster of quick breads: Three-Ingredient Bread mimics yeasted loaves with a simple stir. Potato Biscuits with Bacon are on the dinner table in an hour. - Master 7 core dough recipes and then remix with confidence: American Sandwich Bread levels up to loaves swirled with spicy zhoug, crusted with seeds, or shaped into multipurpose buns and bâtards. - Impress with our reinvented Rustic No-Knead Bread: You don''t need experience to turn out a beautiful bakery loaf. Cherry-Pistachio Whole-Wheat in a few folds, anyone? - Get unbelievable crust and crumb with your skillet or Dutch oven: No specialty equipment in this book. - Make recipes straight through, or hit the pause button and return when it’s convenient: Have warm Sticky Buns in the morning or Thai Curry Butter Fan Rolls with dinner, even on a Tuesday. - Make your daily bread do work for your weekly meals: Homemade flatbreads like Mushroom Musakhan win over delivery on a weeknight, rustic Spicy Olive Bread makes a topped toast lunch. - Learn what to do with all the bread you’ll make: Toast it, top it, crouton it—bread has endless uses.

DKK 296.00
3

Mostly Homemade - 100 Recipes to Help You Save Time and Money While Eating Better - Antoinette Johnson

Mostly Homemade - 100 Recipes to Help You Save Time and Money While Eating Better - Antoinette Johnson

The debut cookbook from the winner of the Freevee original series America's Test Kitchen: The Next Generation 100 budget-friendly, home cook-developed recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more Forget takeout and get fired up for cooking at home while saving money and learning simple ways to build fast, easy meals around taken-for-granted ingredients. In her debut cookbook, Antoinette Johnson dispels myths that cooking..

DKK 230.95
3

Cook For Your Gut Health - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Cook For Your Gut Health - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

A creative, flavorful collection of more than 100 low-FODMAP and gut health–supporting recipes with the vibrant vegetables, hearty grains, and optimal fiber you need. Developed with the guidance of nutritionist and dietitian Alicia A. Romano, America’s Test Kitchen not only delivers a wealth of foolproof recipes that support the gut, but also provides an in-depth education on the evolving science of the gut. Whether you''re trying to calm occasional gastrointestinal symptoms, or you suffer from issues such as IBS, acid reflux, or GERD, you’ll be pleased to find: - A focus on the best ingredients: This physician-backed way of eating for the gut emphasizes hearty, high-fiber, and low-lactose ingredients, while also including low-FODMAP recipes (those that eliminate certain hard-to-digest carbohydrates). - Customization: We offer options for making each recipe dairy or gluten free, and ideas for eliminating high-FODMAP ingredients from the few recipes that have them (think crunchy swaps for certain bothersome nuts or better-tolerated vegetable substitutions). - Clever cooking solutions: Onions and garlic are foundational ingredients but can commonly bother those with gut issues. Find ways to substitute chives or scallion greens; start your recipes with garlic-infused oil; and make your own chicken and vegetable broths without them. Learn how to boost taste with ginger, lemon grass, or healthful spices. There''s good reason to eat with your gut in mind. A healthy gut optimizes digestion. It''s vital to helping us absorb nutrients and plays a role in supporting our immunity and emotional health. You’ll cook with flavor, flair, and ease.

DKK 261.00
3