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Appetizers, Starters and Buffet Food - Bog af Christine Ingram - Hardback

Appetizers, Starters and Buffet Food - Bog af Christine Ingram - Hardback

Appetizers, Starters and Buffet Food is a culinary masterpiece by Christine Ingram that was first published in 2008 by Anness Publishing. This book is a comprehensive guide for anyone looking to impress with a range of mouth-watering starters and appetizers. It is a must-have for any food enthusiast or aspiring chef. This book takes you on a gastronomical journey, providing you with a variety of recipes to suit any occasion. Whether you're hosting a large buffet or a small intimate gathering, this..

DKK 145.95
3

Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco - A Won

Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco - A Won

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.

DKK 102.95
3