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Allergy and Allergen Immunotherapy - New Mechanisms and Strategies - Bog - Hardback

DKK 1464.95

1

Allergy and Allergen Immunotherapy - New Mechanisms and Strategies - Bog - Paperback

DKK 1012.95

1

Essential Oils - Contact Allergy and Chemical Composition - Bog af AntonC. deGroot - Hardback

DKK 2199.95

1

Food Microbiology and Biotechnology - Safe and Sustainable Food Production - Bog - Paperback

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.

DKK 1012.95

1

Food Microbiology and Biotechnology - Safe and Sustainable Food Production - Bog - Hardback

Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.

DKK 1697.95

1

Plant Food By-Products - Industrial Relevance for Food Additives and Nutraceuticals - Bog - Paperback

DKK 1012.95

1

Biological and Chemical Hazards in Food and Food Products - Bog - Paperback

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

DKK 926.95

1

Food Processing and Preservation Technology - Bog - Paperback

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

DKK 926.95

1

Handbook of Research on Food Science and Technology - Volume 2: Food Biotechnology and Microbiology - Bog - Hardback

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.

DKK 1306.95

1

Handbook of Research on Food Science and Technology - Volume 2: Food Biotechnology and Microbiology - Bog - Paperback

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant information on modernization and improvements in the food industry.In..

DKK 1012.95

1

Handbook of Research on Food Science and Technology - Volume 1: Food Technology and Chemistry - Bog - Paperback

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks includes relevant information on the modernization..

DKK 1014.95

1

Biological and Chemical Hazards in Food and Food Products - Prevention, Practices, and Management - Bog - Hardback

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

DKK 1447.95

1

Nanomaterials and Nano-Biochar in Reducing Soil Stress - Bog - Hardback

Emphasizes how nano-biochar technology can be implemented to enhance microbial activities and other soil organism functionalities by applying or combining agricultural practices and soil health-improving amendments. Details its role in metal stress reduction, for soil health improvement, in reducing soil stress, and more.

DKK 1653.95

1

Advanced Research Methods in Food Processing Technologies - Bog - Hardback

Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.

DKK 1621.95

1

Emerging Technologies for the Food Industry - Bog - Hardback

Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.

DKK 1534.95

1

Technologies in Food Processing - Bog - Paperback

DKK 1014.95

1

Quantitative Methods and Analytical Techniques in Food Microbiology - Bog - Paperback

This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.

DKK 926.95

1

Non-Thermal Food Processing Technologies - Bog - Hardback

Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.

DKK 1979.95

1

Engineering Principles for Food Processing Technology and Product Realization - Bog - Hardback

Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.

DKK 1653.95

1

Food Science - Research and Technology - Bog - Paperback

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto bea

DKK 1012.95

1

Food Science - Research and Technology - Bog - Hardback

Presents a broad selection of new research in food science. In this title, chapters include a study on the use of microbial enzymes for flavor and production in food production; research on membrane technology use in the food processing industry; and, studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas.

DKK 1173.95

1

Food Analysis and Preservation - Current Research Topics - Bog - Hardback

Focuses on specific subjects in food analysis and preservation studies at the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece. This book provides information regarding food substances, toxicology, nutritional physiology, microbiology, and more.

DKK 1283.95

1

Food Processing and Preservation Technology - Advances, Methods, and Applications - Bog - Hardback

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

DKK 1599.95

1

Food Bioactives - Functionality and Applications in Human Health - Bog - Paperback

Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for novel functional food products and for high value and nutritionally rich products by focusing on the sources and applications of bioactives from food.

DKK 1014.95

1

Handbook of Research on Food Processing and Preservation Technologies - Bog - Paperback

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

DKK 926.95

1

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Allergy and Allergen Immunotherapy - New Mechanisms and Strategies - Bog - Hardback

Allergy and Allergen Immunotherapy - New Mechanisms and Strategies - Bog - Paperback

Essential Oils - Contact Allergy and Chemical Composition - Bog af AntonC. deGroot - Hardback

Food Microbiology and Biotechnology - Safe and Sustainable Food Production - Bog - Paperback

Food Microbiology and Biotechnology - Safe and Sustainable Food Production - Bog - Hardback

Plant Food By-Products - Industrial Relevance for Food Additives and Nutraceuticals - Bog - Paperback

Biological and Chemical Hazards in Food and Food Products - Bog - Paperback

Food Processing and Preservation Technology - Bog - Paperback

Handbook of Research on Food Science and Technology - Volume 2: Food Biotechnology and Microbiology - Bog - Hardback

Handbook of Research on Food Science and Technology - Volume 2: Food Biotechnology and Microbiology - Bog - Paperback

Handbook of Research on Food Science and Technology - Volume 1: Food Technology and Chemistry - Bog - Paperback

Biological and Chemical Hazards in Food and Food Products - Prevention, Practices, and Management - Bog - Hardback

Nanomaterials and Nano-Biochar in Reducing Soil Stress - Bog - Hardback

Advanced Research Methods in Food Processing Technologies - Bog - Hardback

Emerging Technologies for the Food Industry - Bog - Hardback

Technologies in Food Processing - Bog - Paperback

Quantitative Methods and Analytical Techniques in Food Microbiology - Bog - Paperback

Non-Thermal Food Processing Technologies - Bog - Hardback

Engineering Principles for Food Processing Technology and Product Realization - Bog - Hardback

Food Science - Research and Technology - Bog - Paperback

Food Science - Research and Technology - Bog - Hardback

Food Analysis and Preservation - Current Research Topics - Bog - Hardback

Food Processing and Preservation Technology - Advances, Methods, and Applications - Bog - Hardback

Food Bioactives - Functionality and Applications in Human Health - Bog - Paperback

Handbook of Research on Food Processing and Preservation Technologies - Bog - Paperback

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