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Clinical Nutrition - - Bog - Apple Academic Press Inc. - Plusbog.dk

This title includes a number of Open Access chapters. The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents malnutrition as a contributing factor to such diseases and considers the efficacy of micronutrient supplementation. It ends by looking at some of the recent developments and future trends in the field of clinical nutrition.

DKK 819.00

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Prenatal and Childhood Nutrition - - Bog - Apple Academic Press Inc. - Plusbog.dk

This title includes a number of Open Access chapters. Nutrition is not only a basic need that all humans have to sustain life, but it is also critical to successful early development. This research compendium lends deeper insights into the links between nutrition and healthy brain function—and from the reverse perspective, between nutrition and neurocognitive disorders. This well-organized and accessible compendium offers a vital research context for policymakers, educators, medical providers, and families. It underlines our urgent responsibility to give children a strong start by improving prenatal and early childhood nutrition.

DKK 835.00

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Pediatric Behavioral Nutrition Factors - - Bog - Apple Academic Press Inc. - Plusbog.dk

In Pediatric Behavioral Nutrition Factors: Environment, Education, and Self-Regulation , the editor carefully selected each chapter individually to provide a nuanced look at how environment, education, and self-regulation impact pediatric nutrition. All the various factors that intertwine with and influence nutrition are not yet known, and we often assume that poor nutrition is a socioeconomic issue. This is a massive, multifaceted topic. The articles in this compendium make clear that this simplistic assumption is not accurate; they were chosen to present as accurate a total image as possible, based on recent research. The final chapters offer innovative interventions that should become the foundation for ongoing investigation.

DKK 1022.00

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Pediatric Behavioral Nutrition Factors - - Bog - Apple Academic Press Inc. - Plusbog.dk

In Pediatric Behavioral Nutrition Factors: Environment, Education, and Self-Regulation , the editor carefully selected each chapter individually to provide a nuanced look at how environment, education, and self-regulation impact pediatric nutrition. All the various factors that intertwine with and influence nutrition are not yet known, and we often assume that poor nutrition is a socioeconomic issue. This is a massive, multifaceted topic. The articles in this compendium make clear that this simplistic assumption is not accurate; they were chosen to present as accurate a total image as possible, based on recent research. The final chapters offer innovative interventions that should become the foundation for ongoing investigation.

DKK 819.00

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Clinical Nutrition and Aging - - Bog - Apple Academic Press Inc. - Plusbog.dk

This title includes a number of Open Access chapters. Sarcopenia—the loss of muscle mass and strength that occurs with advancing age—is a major health challenge, particularly in North America, Europe, and Japan, which have large aging populations. This compendium volume is a valuable addition to the existing literature, providing state-of-the-art information on the most effective prevention and treatment options. Included are research articles on nutrition management and the prevention of sarcopenia; protein therapy for sarcopenia; effect of exercise on sarcopenia; and other therapeutic strategies, including antioxidants and steroids.

DKK 835.00

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PfMP Exam Practice Tests and Study Guide - Pmp Levin - Bog - Apple Academic Press Inc. - Plusbog.dk

Recognizing the importance of portfolio management, the Project Management Institute (PMI ® ) has launched a new certification entitled the Portfolio Management Professional (PfMP ® ). PfMP ® Exam Practice Tests and Study Guide is the most comprehensive resource available to help you prepare for and pass the PfMP ® certification exam. It provides coverage that is current with The Standard for Portfolio Management, Third Edition and the PfMP ® Examination Content Outline (ECO), 2013. The book consists of five sections, each of which corresponds to one of the five domains described in the ECO . Each section includes study hints, a list of major topics that may be encountered on the exam, and 20 multiple-choice practice questions that illustrate the applicable task from the ECO. Each section also includes an answer sheet and answer key with the rationale for each correct answer and references to the Standard. Supporting references are also listed at the end of the book for each of the domains covered on the exam. Written by Dr. Ginger Levin, co-author of best-selling PMP ® and PgMP ® study guides, the book includes two complete practice tests, each consisting of 170 questions that follow the blueprint of the actual PfMP ® exam as described in the ECO . For example— - - 25 percent of the questions relate to Strategic Alignment - 20 percent relate to Governance - 25 percent relate to Portfolio Performance - 15 percent relate to Portfolio Risk Management - 15 percent relate to Communications Management The two accompanying online tests feature a proprietary scoring algorithm to help you determine if you are Proficient, Moderately Proficient, or Below Proficient in each domain. Earning the PfMP ® certification is a prestigious accomplishment. By studying this book and using the practice exams provided, you will significantly improve your chances of passing the exam, the first time around.

DKK 625.00

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Natural Food Products and Waste Recovery - - Bog - Apple Academic Press Inc. - Plusbog.dk

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management. Topics in the nutrition section cover a diverse range of topics, including uses and regulations of functional foods and ingredients, supplements, nutraceuticals, and superfoods; informatics and methods in nutrition design and development; and molecular modeling techniques in food and nutrition development. The volume goes on to address properties, microstructural characteristics, and extraction techniques of bioactive compounds. Chapters also cover the use of artificial intelligence and machine learning in food waste management, mitigation, and reuse strategies for food waste. This research-based volume is a valuable reference for professionals involved in product development and researchers focusing on food products. It will be of great interest to postgraduate students and researchers in environmental policy and waste management, as well as policymakers and practitioners in consumer issues and business.

DKK 835.00

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Functional Foods - - Bog - Apple Academic Press Inc. - Plusbog.dk

This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern society. Topics include: - Nutrigenetics and metabolic diseases - Nutrition intervention strategies to improve health - Nutrition consumption timing around exercise sessions - Nutritional therapies for mental disorders - Health benefits of particular foods, such as eggs, milk, cereal, garlic, cinnamon, nuts, blueberries, etc. - Mineral- and protein-enriched foods

DKK 819.00

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School Nutrition and Activity - - Bog - Apple Academic Press Inc. - Plusbog.dk

This title includes a number of Open Access chapters. Childhood obesity is a major public health crisis nationally and internationally. This insightful compendium provides valuable information and assesses the research foundations behind several school initiatives to help combat the epidemic of obesity in children and adolescents, particularly using interventions to increase physical activity. The book looks at the issue from three levels: first, the effects of unhealthy eating and lack of exercise on a number of health outcomes in children and adolescents; second, successful small- and large-scale school-based interventions; and finally, synthesis of current literature and translation into specific guidelines and recommendations. Specific topics addressed in the book include: • The appeal and benefits of outdoor versus indoor activity • Cultural differences in physical activity • Successful interventions and their continued success, or lack of, after several years • The roles of family and community interventions • Staff involvement in children’s physical activities • Specific programs, such as Plant Health, an antismoking intervention with unintended obesity intervention • Establishing healthy habits in youth This research provides schools with a strong foundation for implementing policies and practices that support healthy eating and regular physical activity. In the process, educators will be ensuring the best possible chance for increasing students’ academic success, improving both physical and mental health, and decreasing the risk for myriad chronic diseases.

DKK 819.00

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Nutritional Biochemistry - - Bog - Apple Academic Press Inc. - Plusbog.dk

This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and energy, and cell function and metabolism. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.

DKK 835.00

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Sustainable Horticulture, Volume 1 - - Bog - Apple Academic Press Inc. - Plusbog.dk

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: - Genetic Resources & Biodiversity Conservation - Production & Marketing of Horticulture Crops - Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.

DKK 819.00

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Social Work and Community Practice - - Bog - Apple Academic Press Inc. - Plusbog.dk

This title includes a number of Open Access chapters. This book explores a variety of physical, mental, and lifestyle challenges faced by community populations. Some of the topics discussed include homelessness, smoking trends among certain populations, mental health issues among different age and gender groups, substance abuse, and domestic violence. The book also examines community health promotion, nutrition intervention, contraception, and more.

DKK 819.00

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Sustainable Horticulture, Volume 2: - - Bog - Apple Academic Press Inc. - Plusbog.dk

Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.

DKK 819.00

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Experimental Ecophysiology and Biochemistry of Trees and Shrubs - Ratikanta Maiti - Bog - Apple Academic Press Inc. - Plusbog.dk

The existence and competition of trees and shrubs to sustain and put forth growth under varied environmental conditions is dependent on the interactions that occur between the plant metabolic processes and the prevailing environmental conditions. In order to understand the productivity of trees and shrubs, it is a prerequisite to know the experimental techniques of these vital processes. This volume provides a comprehensive presentation of this topic. The first part of this book deals with various aspects of experimental ecophysiology and recent research results of studies on plant pigments, epicuticular wax, leaf nutrients, carbon fixation, all supported by literature. The second part of the volume describes various laboratory techniques such as diffusion, imbibition, calorimetry, atomic absorption, mineral nutrition, nutrition analysis of forage, litterfall chemistry, nutrient cycle, etc. The third and fourth parts deal with advances in the techniques in the development of ecophysiology. The book will serve as an important handbook and resource for students, faculty and teachers, technicians, and researchers and scientists involved in forest science dealing with ecophysiology and biochemistry of woody and crop plants.

DKK 819.00

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The Chemical Century - Richard J. (university Of Virginia Sundberg - Bog - Apple Academic Press Inc. - Plusbog.dk

This fascinating new volume provides a comprehensive yet concise overview of the chemical aspects of some of the major innovations and changes that occurred during the 20th century, relating chemical structures and properties to real-life applications. Developed for a course taught by the author for several years at UVA, the author covers the important and consequential developments in chemistry and explains their everyday, real-life applications. These include such topics as consumer products, fossil fuel use, polymers, agriculture, food production, nutrition, explosives, and drugs. The section Molecular Biology and Its Applications includes examples of the application of biotechnology and genetic engineering.

DKK 976.00

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The Chemical Century - Richard J. Sundberg - Bog - Apple Academic Press Inc. - Plusbog.dk

This fascinating new volume provides a comprehensive yet concise overview of the chemical aspects of some of the major innovations and changes that occurred during the 20th century, relating chemical structures and properties to real-life applications. Developed for a course taught by the author for several years at UVA, the author covers the important and consequential developments in chemistry and explains their everyday, real-life applications. These include such topics as consumer products, fossil fuel use, polymers, agriculture, food production, nutrition, explosives, and drugs. The section Molecular Biology and Its Applications includes examples of the application of biotechnology and genetic engineering.

DKK 819.00

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Nanotechnology Applications in Agricultural and Bioprocess Engineering - - Bog - Apple Academic Press Inc. - Plusbog.dk

This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes on to discuss specific methods and processes in the development of food products, nutraceuticals, and therapeutics. This includes nanotechnological methods for iron fortification of dairy food, for processing and preservation of meat and meat products, for selective targeting of cancer, and more. The book then discusses the role of nanotechnology in bioprocessing, such as for biofuel production, for wastewater treatment, and as enzymatic nanoparticles for fabrication processes.

DKK 819.00

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Innovative Food Science and Emerging Technologies - - Bog - Apple Academic Press Inc. - Plusbog.dk

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods. Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more.

DKK 819.00

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The Neurological Treatment for Nearsightedness and Related Vision Problems - John William Yee - Bog - Apple Academic Press Inc. - Plusbog.dk

This volume introduces and explains an eye-opening treatment for correcting nearsightedness and related vision problems naturally and neurologically. The author presents his methodology on neurologically correcting primary refractive errors in the mild and moderate myopic range. Ortho C (or orthoculogy, which is Latin for "correcting the whole eye") is a natural treatment, requiring no alteration to the cornea. Key features of the book: • Introduces a neurological and natural treatment for the correction of nearsightedness • Presents many case studies showing the effectiveness of this treatment, based on the author’s 30+ years of research • Provides step-by-step instructions for designing lenses to suit the need, determining the sequence of wear, and conducting resistance tests • Grants readers the right to apply Ortho C to treat any patients with mild and moderate myopia, anisometropia, or compound astigmatism.

DKK 835.00

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The Neurological Treatment for Nearsightedness and Related Vision Problems - John William Yee - Bog - Apple Academic Press Inc. - Plusbog.dk

This volume introduces and explains an eye-opening treatment for correcting nearsightedness and related vision problems naturally and neurologically. The author presents his methodology on neurologically correcting primary refractive errors in the mild and moderate myopic range. Ortho C (or orthoculogy, which is Latin for "correcting the whole eye") is a natural treatment, requiring no alteration to the cornea. Key features of the book: • Introduces a neurological and natural treatment for the correction of nearsightedness • Presents many case studies showing the effectiveness of this treatment, based on the author’s 30+ years of research • Provides step-by-step instructions for designing lenses to suit the need, determining the sequence of wear, and conducting resistance tests • Grants readers the right to apply Ortho C to treat any patients with mild and moderate myopia, anisometropia, or compound astigmatism.

DKK 703.00

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Underexploited Spice Crops - Pemba H. Bhutia - Bog - Apple Academic Press Inc. - Plusbog.dk

Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions , is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world. The volume deals with the scientific approach of growing underexploited spices with the intention of popularizing them. Separate chapters on the importance of each spice, methods of growing and harvesting, and recent research from around the world along with future strategies are covered.

DKK 819.00

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Biotechnologies Applied to Animal Reproduction - - Bog - Apple Academic Press Inc. - Plusbog.dk

This comprehensive volume focuses on recent trends and new technologies used in the management of reproduction in major farm animals, focusing on both males and females of bovine, equine, and porcine species. With chapters written by scientists who specialize in their respective topics, the volume presents a selection of different technologies that have been developed to assure reproductive success by improving reproductive efficiency, generating germplasm banks, and maintaining genetic diversity in cattle, horses, and pigs. In the last decade, reproductive technologies in veterinary medicine have progressed considerably, providing high profitability to livestock farms. This book provides basic and applied information on the most used reproductive technologies in bovine, equine, and porcine species for academics, scientists, and veterinarians. The volume discusses reproductive and postpartum management, reproductive ultrasound, sperm management, egg retrieval, artificial insemination, embryo transfer, nutrition, genetics, and certain clinical aspects, such as endocrinology and robustness of reproductive systems.

DKK 835.00

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Biofertilizers and Biopesticides in Sustainable Agriculture - - Bog - Apple Academic Press Inc. - Plusbog.dk

This new volume, Biofertilizers and Biopesticides in Sustainable Agriculture , presents strategies for the management of soil and crop diseases. Microbes have attracted worldwide attention due to their role in disease management and remediation of polluted soils. Taking a sustainable approach, this book explores the means of integrating various microbial management approaches to achieve the desired levels of crop yield under both conventional soils and neglected soils through the use of biopesticides and other botanicals as well as biomolecules. This book also presents a broad and updated view of molecular nitrogen fixation and phosphate-solubilizing and sulfur-transforming microbes for nutrition of crops in relation to the role of metal tolerant microbes in providing protection to plants grown in metal-contaminated soils. The preparation and application of biofertilizers, utilization of household waste materials, and use of genetically modified microorganisms (GMOs) in plant growth and development are also well discussed in the volume.

DKK 835.00

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Plant-Based Functional Foods and Phytochemicals - - Bog - Apple Academic Press Inc. - Plusbog.dk

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health. It focuses on physical characteristics, uniqueness, uses, distribution, traditional and nutritional importance, bioactivities, and future trends of different plant-based foods and food products. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and cures for various disease conditions, such as metabolic disorders (including diabetes), cancer, and chronic inflammatory reactions. The volume looks at these natural products and their bioactive compounds that are increasingly utilized in preventive and therapeutic medications and in the production of pharmaceutical supplements and as food additives to increase functionality. It also describes the concept of extraction of bioactive molecules from plant sources, both conventional and modern extraction techniques, available sources, biochemistry, structural composition, and potential biological activities.

DKK 835.00

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Advances in Nutraceuticals and Functional Foods - - Bog - Apple Academic Press Inc. - Plusbog.dk

This book examines the rapidly growing field of functional foods in the prevention and management of chronic and infectious diseases. Chapters explore the varied sources, biochemical properties, metabolics, health benefits, and safety of bioactive ingredients of nutraceutical and functional food products. Special emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health and wellness. In addition to discussing scientific and clinical rationales for different sources of functional foods, the book also explains in detail scientific methodologies used to investigate the functionality, effectiveness, and safety of bioactive ingredients in food. The chapter authors discuss advanced nanocarriers for nutraceuticals based on structured lipids and nonlipids, nanoparticulate approaches for improved nutrient bioavailability, adulteration and safety issues, nanodelivery systems, microencapsulation, and more. The book discusses some particular health benefits from nutrition nutraceuticals, including probiotic dairy and non-dairy products and bioactive proteins and peptides as functional foods. The volume also gives an overview of emerging trends, growth patterns, and new opportunities in the field of nutraceuticals and functional foods.

DKK 835.00

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Clinical Nutrition - - Bog - Apple Academic Press Inc. - Plusbog.dk

Prenatal and Childhood Nutrition - - Bog - Apple Academic Press Inc. - Plusbog.dk

Pediatric Behavioral Nutrition Factors - - Bog - Apple Academic Press Inc. - Plusbog.dk

Pediatric Behavioral Nutrition Factors - - Bog - Apple Academic Press Inc. - Plusbog.dk

Clinical Nutrition and Aging - - Bog - Apple Academic Press Inc. - Plusbog.dk

PfMP Exam Practice Tests and Study Guide - Pmp Levin - Bog - Apple Academic Press Inc. - Plusbog.dk

Natural Food Products and Waste Recovery - - Bog - Apple Academic Press Inc. - Plusbog.dk

Functional Foods - - Bog - Apple Academic Press Inc. - Plusbog.dk

School Nutrition and Activity - - Bog - Apple Academic Press Inc. - Plusbog.dk

Nutritional Biochemistry - - Bog - Apple Academic Press Inc. - Plusbog.dk

Sustainable Horticulture, Volume 1 - - Bog - Apple Academic Press Inc. - Plusbog.dk

Social Work and Community Practice - - Bog - Apple Academic Press Inc. - Plusbog.dk

Sustainable Horticulture, Volume 2: - - Bog - Apple Academic Press Inc. - Plusbog.dk

Experimental Ecophysiology and Biochemistry of Trees and Shrubs - Ratikanta Maiti - Bog - Apple Academic Press Inc. - Plusbog.dk

The Chemical Century - Richard J. (university Of Virginia Sundberg - Bog - Apple Academic Press Inc. - Plusbog.dk

The Chemical Century - Richard J. Sundberg - Bog - Apple Academic Press Inc. - Plusbog.dk

Nanotechnology Applications in Agricultural and Bioprocess Engineering - - Bog - Apple Academic Press Inc. - Plusbog.dk

Innovative Food Science and Emerging Technologies - - Bog - Apple Academic Press Inc. - Plusbog.dk

The Neurological Treatment for Nearsightedness and Related Vision Problems - John William Yee - Bog - Apple Academic Press Inc. - Plusbog.dk

The Neurological Treatment for Nearsightedness and Related Vision Problems - John William Yee - Bog - Apple Academic Press Inc. - Plusbog.dk

Underexploited Spice Crops - Pemba H. Bhutia - Bog - Apple Academic Press Inc. - Plusbog.dk

Biotechnologies Applied to Animal Reproduction - - Bog - Apple Academic Press Inc. - Plusbog.dk

Biofertilizers and Biopesticides in Sustainable Agriculture - - Bog - Apple Academic Press Inc. - Plusbog.dk

Plant-Based Functional Foods and Phytochemicals - - Bog - Apple Academic Press Inc. - Plusbog.dk

Advances in Nutraceuticals and Functional Foods - - Bog - Apple Academic Press Inc. - Plusbog.dk

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