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Analytical Methods for Milk and Milk Products - Bog - Hardback

Analytical Methods for Milk and Milk Products - Bog - Hardback

This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterization of lactic acid bacteria (LAB), safety assessment protocols for probiotics, DNA isolation methods, molecular characterization techniques, and statistical tools for laboratory data analysis. It presents an in-depth description of the methodologies for..

DKK 1543.95
2

Analytical Methods for Milk and Milk Products - Bog - Hardback

Analytical Methods for Milk and Milk Products - Bog - Hardback

This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.This volume focuses on various analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products in detail. It also describes the standard methodologies..

DKK 1621.95
2