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The Prime Ministers - Steve Richards - Bog - Atlantic Books - Plusbog.dk

Sourdough - Robin Sloan - Bog - Atlantic Books - Plusbog.dk

Sourdough - Robin Sloan - Bog - Atlantic Books - Plusbog.dk

Leavened by the same infectious intelligence and lovable nerdiness that made Robin Sloan''s Mr Penumbra''s 24-Hour Bookstore such a sensation, Sourdough marks the triumphant return of a unique and beloved young writer. Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighbourhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her - feed it daily, play it music, and learn to bake with it.Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she''s providing loaves daily to the General Dexterity cafeteria. The company chef urges her to take her product to the farmer''s market, and a whole new world opens up.When Lois comes before the jury that decides who sells what at Bay Area markets, she encounters a close-knit club with no appetite for new members. But then, an alternative emerges: a secret market that aims to fuse food and technology. But who are these people, exactly? Sourdough is a soup of skilfully balanced ingredients: there''s satire, a touch of fantasy, a pinch of SF, all bound up with a likeable narrator whose zest for life is infectious. The novel opens a door on a world that''s both comforting and thrillingly odd. - The Guardian

DKK 136.00
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Sourdough - Robin Sloan - Bog - Atlantic Books - Plusbog.dk

Stuffed - Pen Vogler - Bog - Atlantic Books - Plusbog.dk

Friends of the Dusk - Phil (author) Rickman - Bog - Atlantic Books - Plusbog.dk

Ambition - Julie Burchill - Bog - Atlantic Books - Plusbog.dk

Call It Dog - Marli Roode - Bog - Atlantic Books - Plusbog.dk

Bibliomaniac - Robin Ince - Bog - Atlantic Books - Plusbog.dk

Bibliomaniac - Robin Ince - Bog - Atlantic Books - Plusbog.dk

The Natural Health Service - Isabel (author) Hardman - Bog - Atlantic Books - Plusbog.dk

The Only Way Is Up - David Walker - Bog - Atlantic Books - Plusbog.dk

The Home Stretch - Sally (author) Howard - Bog - Atlantic Books - Plusbog.dk

Apocalypse How? - Oliver Letwin - Bog - Atlantic Books - Plusbog.dk

Surviving Execution - Ian Woods - Bog - Atlantic Books - Plusbog.dk

Apocalypse How? - Oliver Letwin - Bog - Atlantic Books - Plusbog.dk

Side Effects - David Haslam - Bog - Atlantic Books - Plusbog.dk

Side Effects - David Haslam - Bog - Atlantic Books - Plusbog.dk

Stuffed - Pen Vogler - Bog - Atlantic Books - Plusbog.dk

Stuffed - Pen Vogler - Bog - Atlantic Books - Plusbog.dk

''Delicious... Wonderful'' Guardian ''Fascinating... Full of incident and food for thought'' Mail on Sunday ''Delightful... Vogler offers up a feast of tales about popular British foods'' Financial Times A SUNDAY TIMES BOOK OF THE YEAR A WATERSTONES BEST FOOD & DRINK BOOK OF 2023 The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff . In times of plenty, we stuff ourselves. When the food runs out, we''re stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation''s hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the centre of social upheavals from prehistory to the present: the medieval inns boosted by the plague; the Enclosures that finished off the celebratory roast goose; the Victorian chemist searching for unadulterated mustard; the post-war supermarkets luring customers with strawberries. Drawing on cookbooks, literature and social records, Pen Vogler reveals how these turning points have led to today''s extremes of plenty and want: roast beef and food banks; allotment-fresh vegetables and ultra-processed fillers.It is a tale of feast and famine, and of the traditions, the ideas and the laws which have fed - or starved - the nation, but also of the yeasty magic of bread and ale, the thrill of sugary treats, the pies and puddings that punctuate the year, and why the British would give anything - even North America - for a nice cup of tea.

DKK 211.00
1

Why We Get the Wrong Politicians - Isabel (author) Hardman - Bog - Atlantic Books - Plusbog.dk

Murder Under the Microscope - James Fraser - Bog - Atlantic Books - Plusbog.dk

Songs of Innocence - Fran Abrams - Bog - Atlantic Books - Plusbog.dk

Murder Under the Microscope - James Fraser - Bog - Atlantic Books - Plusbog.dk

A Necessary Kindness - Juno Carey - Bog - Atlantic Books - Plusbog.dk

A Necessary Kindness - Juno Carey - Bog - Atlantic Books - Plusbog.dk

How to Run an Indie Label - Alan Mcgee - Bog - Atlantic Books - Plusbog.dk