Breaking Bread - Debra Spark - Bog - Beacon Press - Plusbog.dk

Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us—mind, body, and soul A collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what’s on our plates engages with what’s off: grief, pleasure, love, ethics, race, and class.Here, you’ll find Lily King on chocolate chip cookies, Richard Russo on beans, Jennifer Finney Boylan on homemade pizza, Susan Minot on the non-food food of her youth, and Richard Ford on why food doesn’t much interest him. Nancy Harmon Jenkins talks scallops, and Sandy Oliver the pleasures of being a locavore. Other essays address a beloved childhood food from Iran, the horror of starving in a prison camp, the urge to bake pot brownies for an ill friend, and the pleasure of buying a prized chocolate egg for a child.Profits from this collection will benefit Blue Angel, a nonprofit combating food insecurity by delivering healthy food from local farmers to those in need.

Breaking Bread - Deborah Joy Corey - Bog - Beacon Press - Plusbog.dk

The Queering of Corporate America - Carlos A. Ball - Bog - Beacon Press - Plusbog.dk

An accurate picture of the LGBTQ rights movement’s achievements is incomplete without this surprising history of how corporate America joined the cause. Legal scholar Carlos Ball tells the overlooked story of how LGBTQ activism aimed at corporations since the Stonewall riots helped turn them from enterprises either indifferent to or openly hostile toward sexual minorities and transgender individuals into reliable and powerful allies of the movement for queer equality. As a result of street protests and boycotts during the 1970s, AIDS activism directed at pharmaceutical companies in the 1980s, and the push for corporate nondiscrimination policies and domestic partnership benefits in the 1990s, LGBTQ activism changed big business’s understanding and treatment of the queer community. By the 2000s, corporations were frequently and vigorously promoting LGBTQ equality, both within their walls and in the public sphere. Large companies such as American Airlines, Apple, Google, Marriott, and Walmart have been crucial allies in promoting marriage equality and opposing anti-LGBTQ regulations such as transgender bathroom laws.At a time when the LGBTQ movement is facing considerable political backlash, The Queering of Corporate America complicates the narrative of corporate conservatism and provides insights into the future legal, political, and cultural implications of this unexpected relationship.

The Queering of Corporate America - Carlos A. Ball - Bog - Beacon Press - Plusbog.dk

An accurate picture of the LGBTQ rights movement’s achievements is incomplete without this surprising history of how corporate America joined the cause. Legal scholar Carlos Ball tells the overlooked story of how LGBTQ activism aimed at corporations since the Stonewall riots helped turn them from enterprises either indifferent to or openly hostile toward sexual minorities and transgender individuals into reliable and powerful allies of the movement for queer equality. As a result of street protests and boycotts during the 1970s, AIDS activism directed at pharmaceutical companies in the 1980s, and the push for corporate nondiscrimination policies and domestic partnership benefits in the 1990s, LGBTQ activism changed big business’s understanding and treatment of the queer community. By the 2000s, corporations were frequently and vigorously promoting LGBTQ equality, both within their walls and in the public sphere. Large companies such as American Airlines, Apple, Google, Marriott, and Walmart have been crucial allies in promoting marriage equality and opposing anti-LGBTQ regulations such as transgender bathroom laws.At a time when the LGBTQ movement is facing considerable political backlash, The Queering of Corporate America complicates the narrative of corporate conservatism and provides insights into the future legal, political, and cultural implications of this unexpected relationship.

Rena's Promise - Heather Dune Macadam - Bog - Beacon Press - Plusbog.dk

An expanded edition of the powerful memoir about two sisters'' determination to survive during the Holocaust featuring new and never before revealed information about the first transport of women to Auschwitz In March 1942, Rena Kornreich and 997 other young women were rounded up and forced onto the first Jewish transport of women to Auschwitz. Soon after, Rena was reunited with her sister Danka at the camp, beginning a story of love and courage that would last three years and forty-one days. From smuggling bread for their friends to narrowly escaping the ever-present threats that loomed at every turn, the compelling events in Rena’s Promise remind us that humanity and hope can survive inordinate brutality.

No Meat Required - Alicia Kennedy - Bog - Beacon Press - Plusbog.dk

A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food. The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to?In No Meat Required , author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today.Many people become vegans because they are concerned about the role capitalist food systems play in climate change, inequality, white supremacy, and environmental and cultural degradation. But a world where Walmart sells frozen vegan pizzas and non-dairy pints of ice cream are available at gas stations – raises distinct questions about the meanings and goals of plant-based eating.Kennedy—a vegetarian, former vegan, and once-proprietor of a vegan bakery—understands how to present this history with sympathy, knowledge, and humor. No Meat Required brings much-needed depth and context to our understanding of vegan and vegetarian cuisine, and makes a passionate argument for retaining its radical heart.

Why Don't Woodpeckers Get Headaches? - Mike O'connor - Bog - Beacon Press - Plusbog.dk

In 1983, Mike O''Connor opened the Bird Watcher''s General Store on Cape Cod, which might well have been the first store devoted solely to birding in the United States. Since that time he has answered thousands of questions about birds, both at his store and while walking down the aisles of the supermarket. The questions have ranged from inquiries about individual species ("Are flamingos really real?") to what and when to feed birds ("Should I bring in my feeders for the summer?") to the down-and-dirty specifics of backyard birding ("Why are the birds dropping poop in my pool?"). Answering the questions has been easy; keeping a straight face has been hard. Why Don''t Woodpeckers Get Headaches? is the solution for the beginning birder who already has a book that explains the slight variation between Common Ground-Doves and Ruddy Ground-Doves but who is really much more interested in why birds sing at 4:30 A.M. instead of 7:00 A.M., or whether it''s okay to feed bread to birds, or how birds rediscover your feeders so quickly when you''ve just filled them after a long vacation. Or, for that matter, whether flamingos are really real.

Working to Restore - Esha Chhabra - Bog - Beacon Press - Plusbog.dk

Dispatches from the regenerative landscape, where pioneering entrepreneurs use their businesses as catalysts of change to go beyond sustainability and solve social and environmental problems Political upheaval and social turmoil have peeled back the glitzy layers of capitalism to reveal an uncomfortable truth: historically, businesses have sourced materials from remote corners of the globe and moved millions of people and tons of cargo around the clock—all in the name of profit. Yet many of today’s startups are rewriting the rules of business: how it’s done, by whom, and, most importantly, for what purpose. Journalist Esha Chhabra draws on her decades of reporting to explore not only the “feel good, do good” factors of these restorative enterprises but also the nuanced realities and promise of regenerative business operations. Working to Restore examines revolutionary approaches in nine areas: agriculture, waste, supply chain, inclusivity for the collective good, women in the workforce, travel, health, energy, and finance. The companies profiled are solving global issues: promoting responsible production and consumption, creating equitable opportunities for all, encouraging climate action, and more. Chhabra highlights how their work moves beyond the greenwashed idea of “sustainability” into a new era of regeneration and restoration.We meet and learn from people like: - Marius Smit, founder of Plastic Whale, the first company to build boats entirely out of plastic waste removed from our oceans and waterways - Sébastien Kopp and François-Ghislain Morillion, cofounders of Veja, a shoe brand whose mission it is to make the most ecologically sensitive shoes possible - Konrad Brits at Falcon Coffees, a trading company leading the way with a “collaborative supply chain” by investing in the local farmers who grow and harvest coffee beans - “Chief Toaster” Rob Wilson and Tristram Stuart at Toast Ale, who partner with Wold Top Yorkshire Brewery to repurpose surplus bread and produce an award-winning IPA - Scott Fry and Martha Butler of Loving Earth, a supply chain company that sources cacao from indigenous communities and brings their people and practices to the forefront Working to Restore highlights our most innovative entrepreneurs yet, those who understand that we cannot expect to create radical change if we try to “sustain” a system that has long been broken. Instead, their efforts of restoration and regeneration should be used as a model for other forward-thinking enterprises. Inspiring and engaging, this book shows it is possible for a business to thrive while living its mission and how the rules can be rewritten to put both the planet and its global citizens at the center.