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Screening Nature - Guinevere Narraway

Screening Nature - Guinevere Narraway

Environmentalism and ecology are areas of rapid growth in academia and society at large. Screening Nature is the first comprehensive work that groups together the wide range of concerns in the field of cinema and the environment, and what could be termed \posthuman cinema.\ It comprises key readings that highlight the centrality of nature and nonhuman animals to the cinematic medium, and to the language and institution of film. The book offers a fresh and timely intervention into contemporary film..

DKK 174.95
1

Pure Food - Paul Collinson

Pure Food - Paul Collinson

In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners..

DKK 1097.95
1

Screening Art - Modernist Aesthetics and the Socialist Imaginary in East German Cinema - Sean Allan

Screening Art - Modernist Aesthetics and the Socialist Imaginary in East German Cinema - Sean Allan

With internationalist aspirations and wide-ranging historical perspectives, East German films about artists and their work became hotly contested spaces in which filmmakers could look beyond the GDR and debate the impact of contemporary cultural policy on the reception of their pre-war cultural heritage. Spanning newsreels, documentaries, and feature films, Screening Art is the first full-length investigation into a genre that has been largely overlooked in studies of DEFA, the state-owned Eastern..

DKK 318.95
1

Food and the Status Quest - Polly Wiessner

Food and the Status Quest - Polly Wiessner

The use of food to negotiate status is found in all human societies. Here, for the first time, a single book brings together contributions from different disciplines to investigate, from ethological and anthropological perspectives, behavior that appears to have biological roots such as the tendency to seek status through the medium of food. It explores the limits that our biological heritage places on cultural expressions of such behavior, as well as the multiplicity of ways in which biologically..

DKK 1450.95
1

Food and Families in the Making - Katharina Graf

Food and Families in the Making - Katharina Graf

Even in the context of rapid material and social change in urban Morocco, women, and especially those from a low-income household, continue to invest a lot of work in preparing good food for their families. Through the lens of domestic food preparation, this book looks at knowledge reproduction on how we know cooking and its role in the making of everyday family life. It also examines a political economy of cooking that situates Marrakchi women's lived experience in the broader context of persisting..

DKK 1449.95
1

Risk on the Table - Food Production, Health, and the Environment - Angela N H Creager

Risk on the Table - Food Production, Health, and the Environment - Angela N H Creager

Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world's population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply's productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters..

DKK 325.95
1