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Food Security, Food Safety, Food Quality - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Food and Museums - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Food Studies - Willa Zhen - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Food and Fashion - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Food Information, Communication and Education - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Food, Masculinities, and Home - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Food, Masculinities, and Home - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Slow Food - Valeria Siniscalchi - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Food Law - Caoimhin Macmaolain - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Food Law - Caoimhin Macmaolain - Bog - Bloomsbury Publishing PLC - Plusbog.dk

This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.

DKK 556.00
1

Food Insecurity - William D. Schanbacher - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Literature of Food - Nicola Humble - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Slow Food - Valeria Siniscalchi - Bog - Bloomsbury Publishing PLC - Plusbog.dk

EU Food Law - Caoimhin Macmaolain - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Why Food Matters - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Irish Food Law - Caoimhin Macmaolain - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Food and Folklore Reader - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

A Cultural History of Food in the Age of Empire - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Agri-Food and Rural Development - Terry Marsden - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Final Test - Huw Turbervill - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Final Test - Huw Turbervill - Bog - Bloomsbury Publishing PLC - Plusbog.dk

‘[A] compelling book… Test cricket is hanging on. It’s a worry’ – Graham Gooch ''Huw Turbervill is the ultimate passionate polemicist for the Test format with a zeal that manages to weave both George Orwell and Basil Fawlty into his arguments'' – David Gower OBE ''As cricket expands into ever more formats and franchise leagues, more and more voices are to be heard; but the editor of The Cricketer should always be listened to'' – Scyld BerryThe editor of The Cricketer goes on a soul-searching journey to discover what the future holds for Test cricket. As T20 grows like Japanese knotweed, Test cricket is in mortal danger. White-ball tournaments – mainly T20 and T10 – are now sprouting in places like the US and Saudi Arabia, and Test cricketers are commonly being offered all-year-round contracts by IPL owners, allowing them to play short-form tournaments in the West Indies, the UAE and elsewhere.The IPL has expanded, but Australia''s Big Bash is contracting; the 2023 men''s Ashes were concertinaed into a tiny window but The Hundred continues to dominate. Is there still hope for Test cricket in this tumultuous sporting landscape? Turbervill recalls the poignancy of the final Test of the English summer at The Oval in 2022, and describes how the match could be seen as a metaphor for the demise of the longer game.As cricket fans seem divided in the sport''s own version of the culture wars: traditionalists refusing to accede territory; pragmatists wanting to achieve a healthy balance and progressives conceding the change, Turbervill asks cricketers, commentators and writers about the future of Test cricket.With guest appearances including David Gower, Graham Gooch, Merv Hughes, Reece Topley and many more, this book reveals if Test cricket can truly survive the next decade.

DKK 191.00
1

The Handbook of Food and Anthropology - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Junk Food Japan - Scott Hallsworth - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Geographies of Food - Moya (university Of Coventry Kneafsey - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Food Justice and Narrative Ethics - Dr Beth A. Dixon - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Fear-Free Food - Nicola Jane Hobbs - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Fear-Free Food - Nicola Jane Hobbs - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Imagine having a peaceful relationship with food. One which leaves you feeling healthy, happy and full of life. No anxiety or guilt. No calorie counting or cutting out food groups. No wasting energy worrying about what to eat or striving for a perfect diet that doesn’t exist. You’re not alone – many people feel anxiety around food, including the need to always ‘eat clean’, or feeling guilty after eating food that is considered unhealthy or not ‘pure’. In some cases this can lead to eating disorders such as orthorexia. In Fear-Free Food, nutritionist and Intuitive Eating Counsellor Nicola Jane Hobbs shows you how to break free from the toxic messages of diet culture, make peace with food and discover how to truly nourish yourself. Filled with compassionate advice, mindset techniques and practical steps to help you trust your body and find food freedom, as well as science-backed information dispelling widespread nutrition myths, Fear-Free Food shows you how to replace dieting and deprivation with nutrition and nourishment. With over 80 nutritious and delicious recipes to reignite your passion for eating, ranging from Italian Baked Eggs, Sweet Moroccan Falafel and Pan-fried Salmon Tikka, to Lemon Ricotta Pancakes, Honey Oat Banana Bread and Carrot Cake Cookies. Each recipe embraces the Fear-Free Food philosophy of balanced, fun, fear-free eating to inspire you to get creative in the kitchen and fall in love with food, your body and your life!

DKK 139.00
1