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A History of Bread - Peter Scholliers - Bog - Bloomsbury Publishing PLC - Plusbog.dk

A History of Bread - Peter Scholliers - Bog - Bloomsbury Publishing PLC - Plusbog.dk

For a long time, everything revolved around bread. Providing more than half of people’s daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today?In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age.From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today.

DKK 250.00
1

A History of Bread - Peter Scholliers - Bog - Bloomsbury Publishing PLC - Plusbog.dk

A History of Bread - Peter Scholliers - Bog - Bloomsbury Publishing PLC - Plusbog.dk

For a long time, everything revolved around bread. Providing more than half of people’s daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today?In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age.From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today.

DKK 702.00
1

Paul Hollywood's Bread - Paul Hollywood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Paul Hollywood's Bread - Paul Hollywood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Paul Hollywood is Britain''s favourite master baker. His new book is all about bread - how to make it and how to use it. But while it''s all very well making a lovely loaf of bread, can you guarantee that it won''t be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it''s going to get pushed aside and not eaten...? Well, maybe it''s time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul''s recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you''ve ever tasted. Tying in with the BBC2 television series, Paul Hollywood''s Bread is all that you could want from a book and more. Get baking!

DKK 199.00
1

The Moral and Market Economies of Bread - Jonas Albrecht - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Moral and Market Economies of Bread - Jonas Albrecht - Bog - Bloomsbury Publishing PLC - Plusbog.dk

From the 1770s the Vienna bread market was rocked by a series of politico-economic and technological changes that questioned the way this everyday foodstuff was sold and produced. In this book, Jonas Albrecht explores how this reconfiguration of the bread market had wide-reaching and significant consequences for a society who relied on this foodstuff to live.Before 1860 the production and selling of bread was embedded into a moral economy with distinct regulations. But as the grain market expanded and new cereal varieties arrived from the empire’s peripheries reformers sought to create a ‘free’ market through liberalizing reforms. The Moral and Market Economies of Bread shows that while terminating market regulation did mobilize and diversify Vienna’s bread market in spatial terms, it intensified inequality among consumers. As opaque prices, non-transparent market procedures and diverging power relations between producers and consumers led to unrest, city officials and bakers struggled to meet the shortcomings of the free market from within. This book brings economic, social and urban histories together and employs a spatial approach and GIS methods to explore the relationship between market and society, and capitalism at large.

DKK 909.00
1

Low-firing and Burnishing - Sumi Von Dassow - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Low-firing and Burnishing - Sumi Von Dassow - Bog - Bloomsbury Publishing PLC - Plusbog.dk

An essential guide to low firing and producing natural finishes without using glazes. This book explores the techniques of firing and finishing at low temperature without using glazes or electric kilns. Many ancient cultures and contemporary potters use methods of low firing, adding slips and burnishing pieces to create a more natural finish. As these techniques can be achieved without a kiln, for example using old dustbins, pits dug out of the earth or bonfires, it means that providing you have some outdoor space, the process can be done on a low budget. With many illustrations of beautiful work by contemporary makers for inspiration, this step-by-step guide to low firing and natural finishes is suitable for potters of all levels, including beginners. Get started in no time with practical approaches to burnishing, terra sigillata, smoke-firing, pit-firing, saggar firing and raku techniques.

DKK 229.00
1

The Following Girls - Louise Levene - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Following Girls - Louise Levene - Bog - Bloomsbury Publishing PLC - Plusbog.dk

When Amanda Baker was 14 she found a letter written by her runaway mother to her unborn child: ‘Dear Jeremy’ it began ‘or Amanda...’. Now Baker is sixteen and sick of her lot as she moves miserably between lessons, her only solace her fifth form gang – the four Mandies – and a low-calorie diet of king-sized cigarettes. That is, until she teams up with Julia Smith, games captain and consummate game player. And so begins a passionate friendship that will threaten her future, menace her sanity and risk the betrayal of everything and everyone she holds dear.

DKK 112.00
1

Lose Weight for Good - Tom Kerridge - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Lose Weight for Good - Tom Kerridge - Bog - Bloomsbury Publishing PLC - Plusbog.dk

THE SUNDAY TIMES BESTSELLER Lamb doner. Chicken tikka masala. Turkey burger. Doughnuts. If you think this doesn''t sound like diet food, then think again. Tom Kerridge shows how you can enjoy all your FAVOURITE FOODS and still LOSE WEIGHT with his LOWER-CALORIE DIET WITH A DIFFERENCE. ‘Tom proves that low-cal dishes can be delicious’ BBC Good Food ‘The recipes look enticing whether you’re on a diet or not’ Metro ‘You can have your cake, it seems, you can even eat it, you just have to cook it Tom’s way’ Daily Express _______‘It''s impossible to stick to a diet if the food you''re expected to eat is boring and doesn''t fill you up. So I''ve developed lots of tasty and satisfying recipes that people will love to cook and eat , but that will also help them lose weight . I truly believe that this attitude works. I''ve been there myself and now I want to help others get there too.’ Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good . He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a lower-calorie diet as their own route to weight-loss . Recipes include . . . · Southern-style chicken· One-layer lasagne· Chicken tikka masala· Lamb doner kebab· Beef stroganoff· Sweet potato and black bean burritos· Sticky pork chops· Baked doughnuts with sweet five-spice dustThis is a lower-calorie diet with a difference – it’s based on hunger-satisfying portions of delicious, lower-calorie dishes that taste amazing . The focus is on the food that we can and should be eating to lose weight, which is easy to make and won’t make you feel as though you are missing out .By adopting a new, healthy approach to eating you really CAN lose weight for good . ‘Tom’s recipes are refreshingly un-cheffy yet stylish and, even though they’re low-cal, they pack in plenty of flavour too’ Delicious ‘For people who want to lose weight without sacrificing flavour and good taste … Tom Kerridge is like a human sunbeam’ GQ _______For more heathly recipe inspiration check out Tom Kerridge''s Lose Weight & Get Fit , Fresh Start and Dopamine Diet .Tom Kerridge’s new book, Pub Kitchen , is out in September.

DKK 211.00
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A History of the Low Countries - Paul Arblaster - Bog - Bloomsbury Publishing PLC - Plusbog.dk

A History of the Low Countries - Paul Arblaster - Bog - Bloomsbury Publishing PLC - Plusbog.dk

This introductory overview of the Low Countries’ history traces their development since Roman times, providing equal weighting to the Netherlands, Belgium and Luxembourg. Paul Arblaster looks at political, cultural and social history, including the rise of the merchant classes, the Renaissance and Golden Age, and the two world wars of the 20th century. The final chapter has been expanded and revised to take into account developments since 2011. This third edition is thoroughly updated and revised throughout and benefits from our recently refreshed series design.This timely and engaging narrative provides an invaluable starting-point for students of History focusing on the Low Countries, European Studies and Dutch studies.New to this Edition:- More detail on the EU, particularly current in light of Brexit and Euroscepticism- More environmental and global history- Coverage of the latest political developments- More maps, to bridge the gap between the 15th century and the present day- An updated bibliography

DKK 307.00
1

Baked to Perfection - Katarina Cermelj - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Baked to Perfection - Katarina Cermelj - Bog - Bloomsbury Publishing PLC - Plusbog.dk

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ ''I have nothing against gluten, but this book is just full of recipes I long to make'' Nigella Lawson The only gluten-free baking book you''ll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread , pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies , incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.Recipes include classic bakes like super-moist chocolate cake , caramel apple pie and chocolate chip cookies , the softest, chewiest bread, including crusty artisan loaves , baguettes , brioche burger buns and soda bread , and mouth-watering showstoppers like toasted marshmallow brownies , coffee cream puffs and strawberries + cream tart .

DKK 227.00
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Low-fee Private Schooling and Poverty in Developing Countries - Joanna Harma - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Low-fee Private Schooling and Poverty in Developing Countries - Joanna Harma - Bog - Bloomsbury Publishing PLC - Plusbog.dk

In Low-fee Private Schooling and Poverty in Developing Countries , Joanna Härmä draws on primary research carried out in sub-Saharan African countries and in India to show how the poor are being failed by both government and private schools. The primary research data and experiences are combined with additional examples from around the world to offer a wide perspective on the issue of marketized education, low-fee private schooling and government systems. Härmä offers a pragmatic approach to a divisive issue and an ideologically-driven debate and shows how the well-intentioned international drive towards ‘education for all’ is being encouraged and even imposed long before some countries have prepared the teachers and developed the systems needed to implement it successfully. Suggesting that governments need to take a much more constructive approach to the issue, Härmä argues for a greater acceptance of the challenges, abandoning ideological positions and a scaling back of ambition in the hope of laying stronger foundations for educational development.

DKK 583.00
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Lie Low - Smyth Ciara Elizabeth Smyth - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Lie Low - Smyth Ciara Elizabeth Smyth - Bog - Bloomsbury Publishing PLC - Plusbog.dk

“I need you to get in the wardrobe.” Faye’s afraid.She’s not sleeping, she doesn’t trust ducks and all she’s had to eat this week is a box of dry Rice Krispies.A doctor recommends a form of exposure therapy, so Faye enlists the help of her brother, Naoise. But Naoise has a devastating secret that’s about to explode.A darkly funny new monologue by Ciara Elizabeth Smyth, Lie Low is a theatrical exploration into the human brain via the genitals. This edition was published to coincide with the world premiere at the Dublin Fringe Festival, in September 2022.

DKK 156.00
1

Lie Low - Ciara Elizabeth Smyth - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Lie Low - Ciara Elizabeth Smyth - Bog - Bloomsbury Publishing PLC - Plusbog.dk

I was broken into a year ago and I was struggling for a bit afterwards. I’m fine now though. In the wake of a home invasion, Faye can’t sleep. She’s fine though. All she’s had to eat this week is a box of dry Rice Krispies. She’s fine though, really – she is…Desperate to shake her insomnia, Faye enlists the help of her brother, Naoise, to try a form of exposure therapy. But Naoise has a devastating secret that’s about to come to light. Lie Low is a dark new play from writer Ciara Elizabeth Smyth about fear, trauma and family, offering a theatrical exploration into the human brain and its response to sexual assault. This edition was published to coincide with the London premiere at the Royal Court, in May 2024.

DKK 149.00
1

Because Mummy Said So - Shari Low - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Because Mummy Said So - Shari Low - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The era of the yummy mummy has finally gone and to celebrate, Shari Low has taken a baby wipe to the glossy veneer of the school of perfect parenting with Because Mummy Said So . This collection of hilarious memories tells the truth about motherhood in all of its sleep-deprived, frazzled glory. No judgement, no impossibly high standards, no perfect day – just real life and a whole lot of chaos that every experienced, new or soon-to-be parent will relate to. Embarrassing mistakes, disastrous summer holidays, childhood milestones, tear-jerking nativity plays, eight bouts of chickenpox and that time when a three-year-old superhero locked himself in a toilet... this is one imperfect mum''s tales of the ups, downs and unforgettable moments of parenthood.

DKK 109.00
1

Nature Cuts - Georgia Low - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Nature Cuts - Georgia Low - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Find papercutting perfection with the help of papercut artist Georgia Low and recreate gorgeous nature-themed designs with a stack of paper and your trusty craft knife. From field to forest and stream to sky, capture the harmony and beauty of the natural world with just some paper and a craft knife. This beautiful book includes step-by-step instructions for 20 exquisite nature-themed papercut projects designed by papercutting artist Georgia Low.A well-known figure in the world of papercutting, Georgia''s artwork has received international recognition and gained an online following of over 27 thousand Instagram followers – and now she''s sharing her designs with you.With projects including greeting cards and party decorations, framed artwork and paper flowers, you can fill your life with idyllic pastoral scenes, cute creatures and lush florals. The book is suitable for papercutters of all levels, and contains all the information and guidance you need to get started. Each project also comes with a template to cut out, trace, or download so that you can recreate your own stunning works of art.

DKK 168.00
1

Bliss on Toast - Prue Leith - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Bliss on Toast - Prue Leith - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Daily Mail Best Cookbooks of the Year 2022 ''There''s an art to making good toast and Prue Leith knows it'' Yotam OttolenghiWhat’s more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working–from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Recipes include:Avocado, summer tomatoes & tapenade rocket on olive bread Bubble & squeak with hollandaise on fried bread Falafel, edamame & red pepper hummus on flatbread Grilled chicken tikka with yoghurt on naan Smoked salmon, wasabi & avocado on granary bread Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith. ''A delightful book for cooks in a hurry'' Matt Lucas ''A beautiful example of how to turn something simple into the extraordinary ... A must for the home cook'' Tom Kerridge

DKK 152.00
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How to Bake - Paul Hollywood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

How to Bake - Paul Hollywood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

At last, the star of BBC2''s The Great British Bake Off reveals all the secrets of his craft in How to Bake . The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

DKK 241.00
1

Fear-Free Food - Nicola Jane Hobbs - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Fear-Free Food - Nicola Jane Hobbs - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Imagine having a peaceful relationship with food. One which leaves you feeling healthy, happy and full of life. No anxiety or guilt. No calorie counting or cutting out food groups. No wasting energy worrying about what to eat or striving for a perfect diet that doesn’t exist. You’re not alone – many people feel anxiety around food, including the need to always ‘eat clean’, or feeling guilty after eating food that is considered unhealthy or not ‘pure’. In some cases this can lead to eating disorders such as orthorexia. In Fear-Free Food, nutritionist and Intuitive Eating Counsellor Nicola Jane Hobbs shows you how to break free from the toxic messages of diet culture, make peace with food and discover how to truly nourish yourself. Filled with compassionate advice, mindset techniques and practical steps to help you trust your body and find food freedom, as well as science-backed information dispelling widespread nutrition myths, Fear-Free Food shows you how to replace dieting and deprivation with nutrition and nourishment. With over 80 nutritious and delicious recipes to reignite your passion for eating, ranging from Italian Baked Eggs, Sweet Moroccan Falafel and Pan-fried Salmon Tikka, to Lemon Ricotta Pancakes, Honey Oat Banana Bread and Carrot Cake Cookies. Each recipe embraces the Fear-Free Food philosophy of balanced, fun, fear-free eating to inspire you to get creative in the kitchen and fall in love with food, your body and your life!

DKK 139.00
1

The Story of The Great British Bake Off - Anita Singh - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Story of The Great British Bake Off - Anita Singh - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo. And there you have the recipe for the most popular show of our times. When The Great British Bake Off made its debut in August 2010, it had the makings of a modest hit. But nobody – not the programme-makers and certainly not those first contestants – could have predicted what was to come. Here was a show in which the biggest weekly drama was whether or not a sponge cake would sink in the middle. And oh, how we loved it. Here is the ultimate Bake Off fan book: from bread lion to bin-gate; heart throbs to Twitter trolls; soggy bottoms to sticky buns. This is the celebration of Britain''s most popular cookery contest.

DKK 192.00
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Breadsong - Kitty Tait - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Breadsong - Kitty Tait - Bog - Bloomsbury Publishing PLC - Plusbog.dk

*WINNER* - FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 SHORTLISTED FOR THE ANDRÉ SIMON BEST COOKBOOK AWARD 2023 _______________ THE TIMES - BEST FOOD BOOKS of 2022 THE WEEK – BEST FOOD BOOKS OF 2022 DELICIOUS MAGAZINE – BEST COOK BOOKS OF 2022 ''If you had told me at 14 when I couldn''t even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you. But here it is - the story of the Orange Bakery. How I went from bed to bread and how my Dad went from being a teacher to a baker. You reading it means everything to me'' Kitty Tait Breadsong tells the story of Kitty Tait who was a chatty, bouncy and full-of-life 14 year old until she was overwhelmed by an ever-thickening cloud of depression and anxiety and she withdrew from the world. Her desperate family tried everything to help her but she slipped further away from them.One day her dad Alex, a teacher, baked a loaf of bread with her and that small moment changed everything. One loaf quickly escalated into an obsession and Kitty started to find her way out of the terrible place she was in. Baking bread was the one thing that made any sense to her and before long she was making loaves for half her village. After a few whirlwind months, she and her dad opened the Orange Bakery, where queues now regularly snake down the street. Breadsong is also a cookbook full of Kitty''s favourite recipes, including:- the Comfort loaf made with Marmite, and with a crust that tastes like Twiglets- bitesize queue nibbles, doughnuts with an ever-changing filling to keep the bakery queue happy- sticky fika buns with mix-and-match fillings such as cardamom and orange - Happy Bread covered with salted caramel- cheese straws made with easy homemade ruff puff pastry- the ultimate brown butter and choc chip cookies with the perfect combination of gooey centre and crispy edges.

DKK 189.00
1