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The Omnivore's Dilemma - Michael Pollan - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Omnivore's Dilemma - Michael Pollan - Bog - Bloomsbury Publishing PLC - Plusbog.dk

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.

DKK 152.00
1

Low-firing and Burnishing - Sumi Von Dassow - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Low-firing and Burnishing - Sumi Von Dassow - Bog - Bloomsbury Publishing PLC - Plusbog.dk

An essential guide to low firing and producing natural finishes without using glazes. This book explores the techniques of firing and finishing at low temperature without using glazes or electric kilns. Many ancient cultures and contemporary potters use methods of low firing, adding slips and burnishing pieces to create a more natural finish. As these techniques can be achieved without a kiln, for example using old dustbins, pits dug out of the earth or bonfires, it means that providing you have some outdoor space, the process can be done on a low budget. With many illustrations of beautiful work by contemporary makers for inspiration, this step-by-step guide to low firing and natural finishes is suitable for potters of all levels, including beginners. Get started in no time with practical approaches to burnishing, terra sigillata, smoke-firing, pit-firing, saggar firing and raku techniques.

DKK 229.00
1

A History of the Low Countries - Paul Arblaster - Bog - Bloomsbury Publishing PLC - Plusbog.dk

A History of the Low Countries - Paul Arblaster - Bog - Bloomsbury Publishing PLC - Plusbog.dk

This introductory overview of the Low Countries’ history traces their development since Roman times, providing equal weighting to the Netherlands, Belgium and Luxembourg. Paul Arblaster looks at political, cultural and social history, including the rise of the merchant classes, the Renaissance and Golden Age, and the two world wars of the 20th century. The final chapter has been expanded and revised to take into account developments since 2011. This third edition is thoroughly updated and revised throughout and benefits from our recently refreshed series design.This timely and engaging narrative provides an invaluable starting-point for students of History focusing on the Low Countries, European Studies and Dutch studies.New to this Edition:- More detail on the EU, particularly current in light of Brexit and Euroscepticism- More environmental and global history- Coverage of the latest political developments- More maps, to bridge the gap between the 15th century and the present day- An updated bibliography

DKK 307.00
1

Low-fee Private Schooling and Poverty in Developing Countries - Joanna Harma - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Low-fee Private Schooling and Poverty in Developing Countries - Joanna Harma - Bog - Bloomsbury Publishing PLC - Plusbog.dk

In Low-fee Private Schooling and Poverty in Developing Countries , Joanna Härmä draws on primary research carried out in sub-Saharan African countries and in India to show how the poor are being failed by both government and private schools. The primary research data and experiences are combined with additional examples from around the world to offer a wide perspective on the issue of marketized education, low-fee private schooling and government systems. Härmä offers a pragmatic approach to a divisive issue and an ideologically-driven debate and shows how the well-intentioned international drive towards ‘education for all’ is being encouraged and even imposed long before some countries have prepared the teachers and developed the systems needed to implement it successfully. Suggesting that governments need to take a much more constructive approach to the issue, Härmä argues for a greater acceptance of the challenges, abandoning ideological positions and a scaling back of ambition in the hope of laying stronger foundations for educational development.

DKK 583.00
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BAKE - Paul Hollywood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

BAKE - Paul Hollywood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU''LL EVER NEED In BAKE Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like his foolproof Sourdough , to savoury and sweet pastries like Sausage Rolls and Danish Pastries , these are the only recipes you’ll need to create perfectly delicious bakes time and time again. With more years as a professional baker than he’d care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also travelled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.

DKK 251.00
1

Lie Low - Smyth Ciara Elizabeth Smyth - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Lie Low - Smyth Ciara Elizabeth Smyth - Bog - Bloomsbury Publishing PLC - Plusbog.dk

“I need you to get in the wardrobe.” Faye’s afraid.She’s not sleeping, she doesn’t trust ducks and all she’s had to eat this week is a box of dry Rice Krispies.A doctor recommends a form of exposure therapy, so Faye enlists the help of her brother, Naoise. But Naoise has a devastating secret that’s about to explode.A darkly funny new monologue by Ciara Elizabeth Smyth, Lie Low is a theatrical exploration into the human brain via the genitals. This edition was published to coincide with the world premiere at the Dublin Fringe Festival, in September 2022.

DKK 156.00
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Lie Low - Ciara Elizabeth Smyth - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Lie Low - Ciara Elizabeth Smyth - Bog - Bloomsbury Publishing PLC - Plusbog.dk

I was broken into a year ago and I was struggling for a bit afterwards. I’m fine now though. In the wake of a home invasion, Faye can’t sleep. She’s fine though. All she’s had to eat this week is a box of dry Rice Krispies. She’s fine though, really – she is…Desperate to shake her insomnia, Faye enlists the help of her brother, Naoise, to try a form of exposure therapy. But Naoise has a devastating secret that’s about to come to light. Lie Low is a dark new play from writer Ciara Elizabeth Smyth about fear, trauma and family, offering a theatrical exploration into the human brain and its response to sexual assault. This edition was published to coincide with the London premiere at the Royal Court, in May 2024.

DKK 149.00
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Because Mummy Said So - Shari Low - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Because Mummy Said So - Shari Low - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The era of the yummy mummy has finally gone and to celebrate, Shari Low has taken a baby wipe to the glossy veneer of the school of perfect parenting with Because Mummy Said So . This collection of hilarious memories tells the truth about motherhood in all of its sleep-deprived, frazzled glory. No judgement, no impossibly high standards, no perfect day – just real life and a whole lot of chaos that every experienced, new or soon-to-be parent will relate to. Embarrassing mistakes, disastrous summer holidays, childhood milestones, tear-jerking nativity plays, eight bouts of chickenpox and that time when a three-year-old superhero locked himself in a toilet... this is one imperfect mum''s tales of the ups, downs and unforgettable moments of parenthood.

DKK 109.00
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Nature Cuts - Georgia Low - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Nature Cuts - Georgia Low - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Find papercutting perfection with the help of papercut artist Georgia Low and recreate gorgeous nature-themed designs with a stack of paper and your trusty craft knife. From field to forest and stream to sky, capture the harmony and beauty of the natural world with just some paper and a craft knife. This beautiful book includes step-by-step instructions for 20 exquisite nature-themed papercut projects designed by papercutting artist Georgia Low.A well-known figure in the world of papercutting, Georgia''s artwork has received international recognition and gained an online following of over 27 thousand Instagram followers – and now she''s sharing her designs with you.With projects including greeting cards and party decorations, framed artwork and paper flowers, you can fill your life with idyllic pastoral scenes, cute creatures and lush florals. The book is suitable for papercutters of all levels, and contains all the information and guidance you need to get started. Each project also comes with a template to cut out, trace, or download so that you can recreate your own stunning works of art.

DKK 168.00
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Poppy Cooks - Poppy O'toole - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Poppy Cooks - Poppy O'toole - Bog - Bloomsbury Publishing PLC - Plusbog.dk

''If I had a child at Uni ... this is the book I’d be putting in their stocking this Christmas'' Nigella Lawson ''The millennials'' answer to Delia Smith'' Daily Mail ''The poster girl for TikTok cooks'' The Times ‘The how-to cookbook for the modern generation. Fresh, engaging and great fun’ Rukmini Iyer, Roasting Tin series Learn the basics. Up your cooking game. Delicious food every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game – the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF . So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends.Other chapters include: White Sauce : think Mac and Cheese and Bacon-y Garlicky Gratin. Flat Breads : easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions : Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue : from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we''ll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day – it’s what we all deserve. This is not just the food you want. It’s the food you need. Love this? Check out Poppy’s next book – The Potato Book – now available for pre-order!

DKK 168.00
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How to Bake - Paul Hollywood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

How to Bake - Paul Hollywood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

At last, the star of BBC2''s The Great British Bake Off reveals all the secrets of his craft in How to Bake . The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

DKK 241.00
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With or Without You - Shari Low - Bog - Bloomsbury Publishing PLC - Plusbog.dk

With or Without You - Shari Low - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Have you ever made a life-changing decision before wondering if you made the right one...? When Liv and Nate walked up the aisle, Liv knew she was marrying the one, her soul mate and her best friend. Six years later, it feels like routine and friendship is all they have left in common. What happened to the fun, the excitement, the lust, the love? In the closing moments of 1999, Liv and Nate decide to go their separate ways, but at the last minute, Liv wavers. Should she stay or should she go? Over the next twenty years we follow the parallel stories to discover if Liv''s life, heart and future have been better with Nate... Or without him? Perfect for the fans of Jojo Moyes, Lucy Diamond and Marian Keyes. Praise for With or Without You : '' Cold Feet meets Sliding Doors . This is one of the best books I''ve EVER read'' Mandy Baggot, author of One Last Greek Summer . ''This is the first Shari Low book I have read, but definitely won''t be the last. A keeper - to reread again!'' Zara Stonely, bestselling author of The Wedding Date . ''This was a very entertaining book throughout and one I really enjoyed reading, even the parts that had me in floods of tears'' That Thing She Reads. ''I will certainly be recommend ing this book to everyone who will listen to me! Stunning!'' Stardust Book Reviews. ''This book made me cry and laugh in equal measure'' Leanne Wilkins, NetGalley. ''A light , easy read romance '' Moirelyn Jewula, NetGalley.

DKK 141.00
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The Botanical Kitchen - Elly Mccausland - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Botanical Kitchen - Elly Mccausland - Bog - Bloomsbury Publishing PLC - Plusbog.dk

From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years.Weaving through this compelling text will be 90 delicious recipes including relishes and bakes , salads and soups , noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food.WINNER OF THE 2019 JANE GRIGSON TRUST AWARD

DKK 251.00
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Madhur Jaffrey's Indian Cookery - Madhur Jaffrey - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Madhur Jaffrey's Indian Cookery - Madhur Jaffrey - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey’s Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey''s Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.

DKK 192.00
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Lose Weight for Good - Tom Kerridge - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Lose Weight for Good - Tom Kerridge - Bog - Bloomsbury Publishing PLC - Plusbog.dk

THE SUNDAY TIMES BESTSELLER Lamb doner. Chicken tikka masala. Turkey burger. Doughnuts. If you think this doesn''t sound like diet food, then think again. Tom Kerridge shows how you can enjoy all your FAVOURITE FOODS and still LOSE WEIGHT with his LOWER-CALORIE DIET WITH A DIFFERENCE. ‘Tom proves that low-cal dishes can be delicious’ BBC Good Food ‘The recipes look enticing whether you’re on a diet or not’ Metro ‘You can have your cake, it seems, you can even eat it, you just have to cook it Tom’s way’ Daily Express _______‘It''s impossible to stick to a diet if the food you''re expected to eat is boring and doesn''t fill you up. So I''ve developed lots of tasty and satisfying recipes that people will love to cook and eat , but that will also help them lose weight . I truly believe that this attitude works. I''ve been there myself and now I want to help others get there too.’ Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good . He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a lower-calorie diet as their own route to weight-loss . Recipes include . . . · Southern-style chicken· One-layer lasagne· Chicken tikka masala· Lamb doner kebab· Beef stroganoff· Sweet potato and black bean burritos· Sticky pork chops· Baked doughnuts with sweet five-spice dustThis is a lower-calorie diet with a difference – it’s based on hunger-satisfying portions of delicious, lower-calorie dishes that taste amazing . The focus is on the food that we can and should be eating to lose weight, which is easy to make and won’t make you feel as though you are missing out .By adopting a new, healthy approach to eating you really CAN lose weight for good . ‘Tom’s recipes are refreshingly un-cheffy yet stylish and, even though they’re low-cal, they pack in plenty of flavour too’ Delicious ‘For people who want to lose weight without sacrificing flavour and good taste … Tom Kerridge is like a human sunbeam’ GQ _______For more heathly recipe inspiration check out Tom Kerridge''s Lose Weight & Get Fit , Fresh Start and Dopamine Diet .Tom Kerridge’s new book, Pub Kitchen , is out in September.

DKK 211.00
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The Passivhaus Handbook - Janet Cotterell - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Passivhaus Handbook - Janet Cotterell - Bog - Bloomsbury Publishing PLC - Plusbog.dk

''As we move towards the 2016 zero carbon target in house building, Passivhaus construction looks like becoming not just popular in the UK, but commonplace. This is a no-nonsense and engaging introduction on how to do it.'' KEVIN MCCLOUD - The Passivhaus Handbook is an essential guide for anyone wanting to realise a supremely comfortable, healthy and durable home with exceptionally low energy costs. Passivhaus design focuses on getting the building fabric right, to achieve ultra-low energy consumption cost-effectively. The approach is relevant to a wide range of building types and climates. Its methodology can be combined with elements of other building standards, such as the UK’s Code for Sustainable Homes (CSH), or with other sustainable building goals, such as a commitment to using low-impact or natural building materials.Whether you are building an extension, retrofitting your house or starting from scratch, and whether you are new to low-energy design or already have some experience, this book will help you navigate around the potential pitfalls and misconceptions. It brings together current thinking and best practice.The book includes a clear explanation of the underlying building physics and terminology, as well as detailed information on key elements of Passivhaus: avoiding air leakage, designing thermal (cold) bridges, moisture management and ventilation strategy. There is also lots of practical advice on setting up a project, including developing a motivated project team, and a discussion of economic considerations and the policy context in the UK. As pressure on global resources increases and energy prices continue to rise, the Passivhaus approach, proven over 20 years, meets the challenge of ultra-low-energy building for the future.

DKK 504.00
1

Celebrate - Paul Hollywood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Celebrate - Paul Hollywood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Paul Hollywood, the best baker in the business, is back with Celebrate : showstopping bakes to mark the special moments in your life. Having been a judge on Bake Off for over a decade and a professional baker for even longer, Paul knows the joy of baking and how it can be one of celebratory fun.With chapters on Spring, Summer, Autumn and Winter as well as Party Food and Cakes , you will have something up your sleeve for every occasion, from Easter and Christmas, to summer picnics, Valentine’s Day and much more. Including recipes for easy traybakes, layer cakes, quiches, tarts, breads, pastries, desserts and cookies , expect family favourites like Mini Chocolate Logs and twists on classics like Strawberry Heart Scones , as well as Paul’s delectable Bake Off Cake and scrumptious handheld beef pies . Filled with his fool-proof recipes and kaleidoscopic photography, Celebrate makes the occasions that mean the most to us all the more memorable.

DKK 251.00
1