ProfitSpring | B2B PPC Agency

Food Security, Food Safety, Food Quality - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book edited by Ines Härtel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding.

DKK 990.00

1

Encyclopedia of Junk Food and Fast Food - Bog af Andrew F. Smith - Hardback

Eating junk food and fast food is a great all-American passion. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns.

DKK 1097.95

2

The Emergence of National Food - The Dynamics of Food and Nationalism - Bog - Hardback

DKK 1342.95

2

Food, Power, and Agency - Bog - Hardback

This exciting book explores fundamental questions about the operation of power and agency in modern societies. Grounded in the work of Bruno Latour, Pierre Bourdieu, and Michel Foucault, it uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating.The book is divided into three parts - Food, Cultural Capital and Cultural Transfer; Food Workers and the Work of Food; Food, Fat and Self - with each of the..

DKK 1097.95

2

Food - Ethnographic Encounters - Bog - Hardback

Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food.

DKK 1220.95

2

Writing Food History - A Global Perspective - Bog - Hardback

This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.

DKK 1426.95

2

Why Food Matters - Critical Debates in Food Studies - Bog - Hardback

What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come.A fantastic resource for both teaching and learning, the book features:- a comprehensive introduction..

DKK 1222.95

2

Food, Faith and Gender in South Asia - The Cultural Politics of Women's Food Practices - Bog - Hardback

DKK 1373.95

2

Food Values in Europe - Bog - Hardback

DKK 1510.95

2

The Globalization of Food - Bog - Hardback

A guide to various issues involving globalization and the production, distribution and consumption of food. It demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. It investigates the multiple ways in which globalization and food are interrelated.

DKK 1255.95

2

Slow Food - Bog af Valeria Siniscalchi - Hardback

Written by one of the leading experts on food activism, this is the only independent, full-length study of the Slow Food movement. Slow Food is a grassroots organisation that embraces a slow way of life, linking the love of food with community and environmental support. Based on three years of ethnographic fieldwork inside Slow Food's international headquarters in Italy, Valeria Siniscalchi reveals what really goes on behind the scenes of this enigmatic organization. Observing daily meetings, decision-making..

DKK 801.95

2

Food Culture in Japan - Bog af Michael Ashkenazi - Hardback

Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food.

DKK 882.95

2

Food in the Ancient World - Bog af Joan P. Alcock - Hardback

Chapters on food preparation, the food professions, and eating habits provide a fascinating look at the social structure, with slaves and women preparing and serving food. Other aspects of ancient life brought to life for the reader include food for soldiers, food in religious and funerary practices, and concepts of diet and nutrition.

DKK 877.95

2

Food Information, Communication and Education - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. ‘Eating knowledge’, or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today’s food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.

DKK 901.00

3

Mærke

Butik

Pris (EUR)