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Food and Museums - Bog - Hardback

Museums of all kinds - art, history, culture, science centers and heritage sites - are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians,..

DKK 1786.95

2

Food and Architecture - Bog - Hardback

DKK 1747.95

2

Politics of Food - Bog - Hardback

Is shopping for food really a political act? Why is it that, in a world with enough food for everyone, more people than ever go hungry? From the BSE outbreak in the 1990s through to cultural taboos and the genetic modification of produce and livestock, this book raises provocative questions about how we relate to food in the 21st century.

DKK 1624.95

2

Representing Italy Through Food - Bog - Hardback

DKK 1786.95

2

Food Activism - Agency, Democracy and Economy - Bog - Hardback

Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice..

DKK 1587.95

2

The Food and Folklore Reader - Bog - Hardback

DKK 1946.95

2

Commensality: From Everyday Food to Feast - Bog - Hardback

DKK 1709.95

2

What's Eating You? - Food and Horror on Screen - Bog - Hardback

DKK 1923.95

2

The Taste Culture Reader - Experiencing Food and Drink - Bog - Hardback

DKK 1709.95

2

Online Teaching and Learning - Sociocultural Perspectives - Bog - Hardback

DKK 1954.95

2

Food and Globalization - Consumption, Markets and Politics in the Modern World - Bog - Hardback

Food has a special significance in the expanding field of global history. This work provides an historical overview of the relationship between food and globalization in the modern world. It offers a fresh perspective on both global history and food studies.

DKK 1816.95

2

Reconnecting Consumers, Producers and Food - Exploring Alternatives - Bog af Moya (University of Coventry Kneafsey - Hardback

Presents analysis of alternatives to various models of food provision. This book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. It provides evidence to support the construction of a sustainable and equitable food system.

DKK 1587.95

2

The Bloomsbury Handbook of Food and Popular Culture - Bog - Hardback

The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular..

DKK 2254.95

2

Bite Me - Food in Popular Culture - Bog af Professor Fabio Parasecoli - Hardback

Food is not only something we eat, it is something we use to define ourselves. This title considers the ways in which popular culture reveals our relationship with food and our own bodies and how these have become an arena for political and ideological battles.

DKK 1686.95

2

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