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Agency of Eating - Mediation, Food and the Body - Bog af UK) Abbots & Dr Emma-Jayne (University of Wales Trinity Saint David - Hardback

DKK 1133.95

2

Food Allergies and Sensitivities - Your Questions Answered - Bog af Alice C. (Independent Scholar Richer - Hardback

An easy-to-understand introduction to food allergies, sensitivities, and intolerances-unique but related conditions affecting many children and adults. The information, guidance, and resources offered make this a valuable tool for anyone struggling with negative reactions to certain foods.While many people think that any negative reaction after eating a food indicates an allergy, that's not the case. True food allergies, along with more common food intolerances and sensitivities, can produce a wide..

DKK 442.95

2

Food Security, Food Safety, Food Quality - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book edited by Ines Härtel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding.

DKK 990.00

1

Food and Museums - Bog - Hardback

Museums of all kinds - art, history, culture, science centers and heritage sites - are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians,..

DKK 1786.95

2

Encyclopedia of Junk Food and Fast Food - Bog af Andrew F. Smith - Hardback

Eating junk food and fast food is a great all-American passion. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns.

DKK 1097.95

2

The Emergence of National Food - The Dynamics of Food and Nationalism - Bog - Hardback

DKK 1342.95

2

Food, Power, and Agency - Bog - Hardback

This exciting book explores fundamental questions about the operation of power and agency in modern societies. Grounded in the work of Bruno Latour, Pierre Bourdieu, and Michel Foucault, it uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating.The book is divided into three parts - Food, Cultural Capital and Cultural Transfer; Food Workers and the Work of Food; Food, Fat and Self - with each of the..

DKK 1097.95

2

Food and Museums - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape.A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.

DKK 387.00

3

Food and Architecture - Bog - Hardback

DKK 1747.95

2

Food - Ethnographic Encounters - Bog - Hardback

Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food.

DKK 1220.95

2

Food - Ethnographic Encounters - Bog - Paperback

Food exchange and consumption are central to the fieldwork experience. This book presents a highly engaging study of anthropologists' field encounters of preparing, producing, sharing, and consuming food.

DKK 358.95

2

Food Allergies - Bog af Alice C. Richer - Hardback

However, medical disorders, increased globalization of the food supply, and an upsurge of processed and convenience foods that contain food additives may also cause adverse food reactions as well.

DKK 667.95

2

Mastering Primary English - Bog af UK) Waugh, UK) Jolliffe, mfl. - Hardback

DKK 1071.95

2

Mastering Primary Science - Bog af UK) Worthington, UK) McCrory, mfl. - Hardback

DKK 1071.95

2

Becoming a Citizen - Linguistic Trials and Negotiations in the UK - Bog af Dr Kamran (Research Associate Khan - Hardback

This book explores the process of acquiring UK citizenship and investigates how the naturalisation process is experienced, with an explicit focus on language practices. This ethnographically-informed study focuses on W, a Yemeni immigrant in the UK, during the final phase of the citizenship process. In this time, he encounters linguistic trials and tests involving the Life in the UK citizenship test, community life, ESOL (English for Speakers of Other Languages), adult education and the citizenship..

DKK 1510.95

2

Writing Food History - A Global Perspective - Bog - Paperback

This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.

DKK 622.95

2

Writing Food History - A Global Perspective - Bog - Hardback

This book examines the contribution of food history to the development of food studies, exploring the ways multidisciplinary research has advanced food history. Written by prominent scholars, tackling ancient to modern food history writing across the globe, this is a unique addition to the growing literature on food history.

DKK 1426.95

2

Politics of Food - Bog - Hardback

Is shopping for food really a political act? Why is it that, in a world with enough food for everyone, more people than ever go hungry? From the BSE outbreak in the 1990s through to cultural taboos and the genetic modification of produce and livestock, this book raises provocative questions about how we relate to food in the 21st century.

DKK 1624.95

2

Why Food Matters - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come.A fantastic resource for both teaching and learning, the book features:- a comprehensive introduction to the text and to each of the four parts, providing a clear, accessible overview and ensuring a coherent thematic focus throughout- 20 articles on topics that are guaranteed to engage student interest, including molecular gastronomy, lab-grown meat and other futurist foods, microbiopolitics, healthism and nutritionism, food safety, ethics, animal welfare, fair trade, and much more- discussion questions and suggestions for further reading which help readers to think further about the issues raised, reinforcing understanding and learning.Edited by Melissa L. Caldwell, one of the leaders in the field, Why Food Matters is the essential textbook for courses in food studies, anthropology of food, sociology, geography, and related subjects.

DKK 366.00

3

Why Food Matters - Critical Debates in Food Studies - Bog - Hardback

What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come.A fantastic resource for both teaching and learning, the book features:- a comprehensive introduction..

DKK 1222.95

2

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