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Bigotry and Intolerance - Kathlyn Gay - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Bigotry and Intolerance - Kathlyn Gay - Bog - Bloomsbury Publishing Plc - Plusbog.dk

While many people appreciate cultural, social, political, and religious diversity, there are others who feel compelled to express their intolerance for others through cruel words and actions. Their behavior often stems from ignorance and insecurity, and they demonstrate their prejudices by belittling others who are different from them. These narrow-minded individuals attack others based on any number of reasons, including religious beliefs, sexual orientation, cultural background, social standing, or physical appearance. In Bigotry and Intolerance: The Ultimate Teen Guide, Kathlyn Gay looks at the various reasons why people of all age levels and backgrounds feel the need to disparage others. This book also offers help to teens who are the object of fear and hatred by showing them how to combat such behavior. Topics covered in this book include:·the meaning of bigotry and intolerance ·types of bigotry—from religious bigotry to homophobia ·the difference between bigotry and racism·what it feels like to be the target of bigotry ·how to cope with discrimination·individuals and groups that advocate tolerance and appreciation of cultural diversity Aimed at young adults who are interested in fighting bigotry and intolerance, this book will help teens who suffer from the small-mindedness of others. It might also help those who are less tolerant find some common ground with those who are different from them—and lead to a better understanding of how diversity makes for a richer, more interesting world. Featuring commentary from several young adults, Bigotry and Intolerance: The Ultimate Teen Guide will be welcomed by those who want to turn the tide of prejudice and fear in their schools and in their communities.

DKK 355.00
1

Food Policy and Food Security - Alexander Nikulin - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food Policy and Food Security - Alexander Nikulin - Bog - Bloomsbury Publishing Plc - Plusbog.dk

This book provides a comprehensive analysis of Russian food policy. Food policy is defined as the way government policy influences food production and distribution. Russia’s food policy is important for several reasons. The first and most obvious reason is that a dysfunctional food policy is symptomatic of larger political and societal problems. A failing food policy is often the precursor to political instability. Russian food policy is also important is due to the agricultural recovery since 2004 that has allowed Russia to become self-sufficient in grain production. Being food-sufficient in grain means that Russia is not drawing upon global grain supply. Even more important, Russia now produces surpluses and has become a global grain supplier. Moreover, the agricultural recovery has made the country food secure, traditionally defined as having enough food for a healthy life. An analysis of food policy reveals that the structure of food production has changed with the emergence of mega-farms called agroholdings that are horizontally and vertically integrated. Agroholdings represent a concentration of capital and land, with a small number of farms producing large percentages of total food output. The book explores alternatives to the industrial agricultural model by discussing different variants of sustainable agriculture.A final importance of Russian food policy concerns food trade. Russia has become more protectionist since 2012. The food embargo against Western nations (2014-2017) is one example, so too is import substitution that is a core component of food policy. The book demonstrates the politicalization of external food trade. Food trade and denial of access to the Russian market is used as an instrument of foreign policy to punish countries with whom Russia has disagreements. Current Russian policymakers have food resources to augment, support, and extend national interests abroad. Russia historically has cycled through periods of integration and isolation from the West. This book raises the question whether a new normal has arisen that is characterized by the permanent withdrawal from integration, as evidenced by its nationalist and protectionist food policy. The book is entirely original, rich in detail and broad in scope. It is based on field work, survey data, a wide reading of primary sources and the secondary literature, all of which are linked to important policy questions in development studies and food studies. It is destined to become a classic book on Russian food policy.

DKK 962.00
1

Food Cultures of France - Maryann Tebben - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food Cultures of France - Maryann Tebben - Bog - Bloomsbury Publishing Plc - Plusbog.dk

As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs. In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book tells the full story of French food. Food Cultures of France: Recipes, Customs, and Issues explores the highs and lows of French cuisine, with examples taken from every historical era and all corners of France. Readers can discover crêpes from Brittany; fish dumplings from Lyon; the gastronomic heights of Parisian restaurant cuisine; glimpses of the cuisines of France''s overseas territories in Africa and the Caribbean; and the impact of immigrant communities on the future of French food. Learn how the geography of France shaped the diet of its people and which dishes have withstood the test of time. Whether the reader knows all about French cuisine or has never tasted a croissant, this book will offer new insights and delicious details about French food in all its forms.

DKK 641.00
1

Communicating Food in Korea - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Communicating Food in Korea - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food’s economic, political, and sociocultural relevance. Situated in Korea’s shifting historical contexts, contributors explore themes, such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.

DKK 312.00
1

The Ethics of Food - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

The Ethics of Food - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food makes philosophers of us all. Death does the same . . . but death comes only once . . . and choices about food come many times each day. In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history. Will genetically modified food feed the poor or destroy the environment? Is it a threat to our health? Is the assumed healthfulness of organic food a myth or a reality? The answers to these and other questions are engagingly pursued in this substantive collection, the first of its kind to address the broad range of philosophical, sociological, political, scientific, and technological issues surrounding the ethics of food.

DKK 529.00
1

Communicating Food in Korea - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Communicating Food in Korea - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, hospitality research, tourism research, and more. Each chapter presents diverse interpretations of food’s economic, political, and sociocultural relevance. Situated in Korea’s shifting historical contexts, including the Japanese colonial era, the postwar era, and the era of multiculturalism and globalization, contributors explore themes such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.

DKK 832.00
1

Food Safety - Michele Morrone - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food Safety - Michele Morrone - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved. Food safety affects everyone. For citizens who live in industrialized nations, it is easy to assume that our foods are always rigorously inspected and assessed for safety. While food safety standards and regulations are in place to protect the consumer public, food safety problems do exist: according to the Centers for Disease Control and Prevention, each year, 48 million Americans are sickened by food,128,000 people are sick enough that they are hospitalized as a result, and 3,000 people die from foodborne pathogens.This third edition of Food Safety: A Reference Handbook examines the history of food safety and describes in detail key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling of food products as well as the ways that these issues have been handled by authorities. Readers will find this book''s overview of food safety topics informative and highly accessible. Additionally, the perspectives chapter provides varying viewpoints from food safety professionals and researchers on key issues.

DKK 606.00
1

Nomadic Food - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Nomadic Food - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

In this book, contributors examine the many meanings of the term ''nomad'' through the study of food habits. Food and beverage products have become just as nomadic as other objects, such as telephones and computers, whereas in the past only food and money were able to move about with their carriers. Food industries have seized control of this trend to make it the characteristic feature of consumption outside the home - always faster and more convenient, the just-in-time meal: ''what I want, when I want, where I want'', snacks, finger food, and street food. The terms reveal the contemporary modernity and spread of food practices, but they are only modified versions of older and more uncommon forms of behavior. Mobility, in the sense of multiple forms of moving about using public or individual, and possibly intermodal, means of transport, on spatial scales and temporal rhythms which are frequent and recurring but variable, responding to professional or leisure needs, can serve as a basic premise in order to gain insight into the concept of food nomadism.

DKK 832.00
1

Nomadic Food - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Nomadic Food - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

In this book, contributors examine the many meanings of the term ''nomad'' through the study of food habits. Food and beverage products have become just as nomadic as other objects, such as telephones and computers, whereas in the past only food and money were able to move about with their carriers. Food industries have seized control of this trend to make it the characteristic feature of consumption outside the home - always faster and more convenient, the just-in-time meal: ''what I want, when I want, where I want'', snacks, finger food, and street food. The terms reveal the contemporary modernity and spread of food practices, but they are only modified versions of older and more uncommon forms of behavior. Mobility, in the sense of multiple forms of moving about using public or individual, and possibly intermodal, means of transport, on spatial scales and temporal rhythms which are frequent and recurring but variable, responding to professional or leisure needs, can serve as a basic premise in order to gain insight into the concept of food nomadism.

DKK 312.00
1

Food on Film - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food on Film - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

From early cinematic depictions of food as a symbol of ethnic and cultural identity to more complex contemporary portrayals, movies have demonstrated how our ideas about food are always changing. On the big and small screens, representations of addiction, starvation, and even food as fetish reinforce how important food is in our lives and in our culture. In Food on Film: Bringing Something New to the Table, Tom Hertweck brings together innovative viewpoints about a popular, yet understudied, subject in cinema. This collection explores the pervasiveness of food in film, from movies in which meals play a starring role to those that feature food and eating in supporting or cameo appearances. The volume asks provocative questions about food and its relationship with work, urban life, sexual orientation, the family, race, morality, and a wide range of “appetites.”The fourteen essays by international, interdisciplinary scholars offer a wide range of perspectives on such films and television shows as The Color Purple, Do the Right Thing, Ratatouille, The Road, Sex and the City, Twin Peaks, and even Jaws. From first course to last, Food on Film will be of interest to scholars of film and television, sociology, anthropology, and cultural history.

DKK 832.00
1

Food Justice Activism and Pedagogies - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food Justice Activism and Pedagogies - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food Justice Activism and Pedagogies: Literacies and Rhetorics for Transforming Food Systems in Local and Transnational Contexts brings together national and transnational scholars from rhetoric, composition, writing studies, and other interdisciplinary fields to address food as a topic of inquiry and a matter of social and environmental justice. The contributors in this edited collection demonstrate that analyzing the literacies, rhetorics, and pedagogies needed to transform food systems is vital to creating sustainable food systems. The contributors advocate that food learning be taught and engaged in at all levels of schooling and in society, including college courses and community settings. Scholars of rhetoric, literacy studies, interdisciplinary food studies, and sociology will find this book of particular interest.

DKK 312.00
1

Food Justice Activism and Pedagogies - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food Justice Activism and Pedagogies - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food Justice Activism and Pedagogies: Literacies and Rhetorics for Transforming Food Systems in Local and Transnational Contexts brings together national and transnational scholars in the field of rhetoric, composition, writing studies, and other interdisciplinary fields to address food as a topic of inquiry and a matter of social and environmental justice. The contributors in this edited collection demonstrate that analyzing the literacies, rhetorics, and pedagogies needed to transform food systems is vital to creating sustainable food systems. The contributors advocate that food learning be taught and engaged at all levels of schooling and in society, including college courses and community settings. Scholars of rhetoric, interdisciplinary food studies, and sociology will find this book of particular interest.

DKK 814.00
1

Food Lit - Melissa Brackney Stoeger - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food Lit - Melissa Brackney Stoeger - Bog - Bloomsbury Publishing Plc - Plusbog.dk

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader''s Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

DKK 642.00
1

Food Geographies - Pascale Joassart Marcelli - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food Geographies - Pascale Joassart Marcelli - Bog - Bloomsbury Publishing Plc - Plusbog.dk

What is the significance of food in our everyday lives? Food Geographies addresses this broad question by examining the social, political, and ecological connections that food weaves between people and places across the world and revealing the centrality of food in the human experience. This interdisciplinary and systemic perspective provides readers with key concepts, analytical tools, and critical skills to better understand and address the many issues facing the contemporary food system, including food insecurity, environmental degradation, climate change, labor exploitation, social inequality, power imbalance in decision making, and threats to health and well-being. It takes readers to places including modern plantations in Peru, collective farms in Tanzania, food halls in France, home kitchens in Japan, community gardens in Brazil, pubs in England, and animal feeding operations in America. By raising important questions about the current system, readers will explore ways to enact meaningful change to build better future food geographies by producing, consuming, and engaging with food differently.

DKK 399.00
1

Food and Everyday Life - Thomas M. Conroy - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food and Everyday Life - Thomas M. Conroy - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food and Everyday Life provides a qualitative, interpretive, and interdisciplinary examination of food and food practices and their meanings in the modern world. Edited by Thomas M. Conroy, the book offers a number of complementary approaches and topics around the parameters of the “ordinary, everyday” perspective on food. These studies highlight aspects of food production, distribution, and consumption, as well as the discourse on food. Chapters discuss examples ranging from the cultural meanings of food as represented on television, to the practices of food budgeting, to the cultural politics of such practices as sustainable brewing and developing new forms of urban agriculture. A number of the studies focus on the relationships between food, eating practices, and the body. Each chapter examines a particular (and in many instances, highly unique) food practice, and each includes some key details of that practice. Taken together, the chapters show us how the everyday practices of food are both familiar and, yet at the same time, ripe for further discovery.

DKK 442.00
1

The Political Language of Food - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

The Political Language of Food - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food language is rarely neutral and is often strategically vague, which tends to serve the interests of powerful entities.Boerboom and his contributors critique the language of food-based messages and examine how such language—including idioms, tropes, euphemisms, invented terms, etc.—serves to both mislead and obscure relationships between food and the resulting community, health, labor, and environmental impacts. Employing diverse methodologies, the contributors examine on a micro-level the textual and rhetorical elements of food-based language itself. The Political Language of Food is both timely and important and will appeal to scholars of media studies, political communication, and rhetoric.

DKK 485.00
1

Regulating Food Additives - Joan Price Bayer - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Regulating Food Additives - Joan Price Bayer - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them.

DKK 780.00
1

Food Cults - Kima Cargill - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food Cults - Kima Cargill - Bog - Bloomsbury Publishing Plc - Plusbog.dk

What do we mean when we call any group a cult? Defining that term is a slippery proposition – the word cult is provocative and arguably pejorative. Does it necessarily refer to a religious group? A group with a charismatic leader? Or something darker and more sinister? Because beliefs and practices surrounding food often inspire religious and political fervor, as well as function to unite people into insular groups, it is inevitable that "food cults" would emerge. Studying the extreme beliefs and practices of such food cults allows us to see the ways in which food serves as a nexus for religious beliefs, sexuality, death anxiety, preoccupation with the body, asceticism, and hedonism, to name a few. In contrast to religious and political cults, food cults have the added dimension of mediating cultural trends in nutrition and diet through their membership. Should we then consider raw foodists, many of whom believe that cooked food is poison, a type of food cult? What about paleo diet adherents or those who follow a restricted calorie diet for longevity? Food Cults explores these questions by looking at domestic and international, contemporary and historic food communities characterized by extreme nutritional beliefs or viewed as "fringe" movements by mainstream culture. While there are a variety of accounts of such food communities across disciplines, this collection pulls together these works and explains why we gravitate toward such groups and the social and psychological functions they serve. This volume describes how contemporary and historic food communities come together and foment fanaticism, judgment, charisma, dogma, passion, longevity, condemnation and exaltation.

DKK 823.00
1

Everyday Food Practices - Tarunna Sebastian - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Everyday Food Practices - Tarunna Sebastian - Bog - Bloomsbury Publishing Plc - Plusbog.dk

In Everyday Food Practices, Tarunna Sebastian explores the teaching and learning dimensions of people’s food choices and practices as they are played out in their everyday lives and local community. Using multi-sited critical ethnographic methodology, Sebastian followed people on their journeys while planning, shopping, preparing, cooking, and eating food. These journeys reveal that supermarket corporations play a hegemonic role, creating and sustaining class-based diets and cultural dynamics which undermine individual agency. Rebuking corporate hegemony, food education at counter-cultural sites—such as farmers’ markets, food cooperatives, and community gardens—seeks to empower people with knowledge and skills derived from socially and environmentally sustainable food curricula. However, class and ethnicity-based patterns of engagement compromise learning at these sites. Sebastian argues that, by contrast, the embodied experiences of inter-generational, home-based food practices are more effective in teaching sustainable cooking skills and the production of healthy meals.

DKK 788.00
1

Food and Place - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food and Place - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range of questions such as: Do GMOs threaten rural livelihoods? Why don’t we eat dogs? Does your neighborhood make you fat? Do community gardens encourage urban gentrification? Can cheese save a local economy? Why are gourmet burgers appearing on menus all over the world? How do immigrants use food to create a sense of place? Does mainstream nutrition stigmatize bodies? Is the kitchen an oppressive place? Can celebrity chefs change the food system? Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students across the social sciences.

DKK 875.00
1

Food and Place - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food and Place - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range of questions such as: Do GMOs threaten rural livelihoods? Why don’t we eat dogs? Does your neighborhood make you fat? Do community gardens encourage urban gentrification? Can cheese save a local economy? Why are gourmet burgers appearing on menus all over the world? How do immigrants use food to create a sense of place? Does mainstream nutrition stigmatize bodies? Is the kitchen an oppressive place? Can celebrity chefs change the food system? Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students across the social sciences.

DKK 407.00
1

American Farms, American Food - Christopher R. Laingen - Bog - Bloomsbury Publishing Plc - Plusbog.dk

American Farms, American Food - Christopher R. Laingen - Bog - Bloomsbury Publishing Plc - Plusbog.dk

American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and development of crop plants and livestock that have become the food we eat. Themes such as the family farm, local food production, organic agriculture, genetically modified crops, food imports, and commodity exports are developed in nine separate chapters. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.

DKK 390.00
1

American Farms, American Food - John C. Hudson - Bog - Bloomsbury Publishing Plc - Plusbog.dk

American Farms, American Food - John C. Hudson - Bog - Bloomsbury Publishing Plc - Plusbog.dk

American Farms, American Food bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, breeding, and development of crop plants and livestock that have become the food we eat. Themes such as the family farm, local food production, organic agriculture, genetically modified crops, food imports, and commodity exports are developed in nine separate chapters. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.

DKK 780.00
1