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Food Cultures of France - Maryann Tebben - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food Safety - Michele Morrone - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food Safety - Michele Morrone - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved. Food safety affects everyone. For citizens who live in industrialized nations, it is easy to assume that our foods are always rigorously inspected and assessed for safety. While food safety standards and regulations are in place to protect the consumer public, food safety problems do exist: according to the Centers for Disease Control and Prevention, each year, 48 million Americans are sickened by food,128,000 people are sick enough that they are hospitalized as a result, and 3,000 people die from foodborne pathogens.This third edition of Food Safety: A Reference Handbook examines the history of food safety and describes in detail key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling of food products as well as the ways that these issues have been handled by authorities. Readers will find this book''s overview of food safety topics informative and highly accessible. Additionally, the perspectives chapter provides varying viewpoints from food safety professionals and researchers on key issues.

DKK 606.00
1

Food Lit - Melissa Brackney Stoeger - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Regulating Food Additives - Joan Price Bayer - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food Inequalities - Tennille Nicole Allen - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Using Test Data for Student Achievement - Nancy W. Sindelar - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Using Test Data for Student Achievement - Nancy W. Sindelar - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food Allergies - Jessica Reino - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food Allergies - Jessica Reino - Bog - Bloomsbury Publishing Plc - Plusbog.dk

It has been estimated that between 5 and 10 percent of the world’s population suffers from food allergies, and the consensus among medical professionals is that these numbers are still growing. Out of every classroom in America, there are at least two teens who have food allergies, and every three minutes someone is taken to the emergency room as a result of an allergic reaction. From school cafeterias to movie theaters to sporting arenas—not to mention restaurants—teens encounter countless allergens. Although parents and health professionals are on the alert for food allergies, teens themselves must take the steps needed to ensure their health and well-being. But most of the books about food allergies are aimed at adults and don’t take into consideration the perils that face teens on a daily basis. In Food Allergies: The Ultimate Teen Guide, Jessica Reino offers helpful and practical information that will aid teens in managing their sensitivities. The book looks at a variety of food allergies, from the most common—milk, peanuts, and gluten—to rarer ones that are no less a threat. The book also features input from food allergy experts and interviews with teenagers who share not only the difficulties they face but also the strategies they must employ to stay vigilant. Chapters in this book cover such topics as·self-advocacy·negotiating meals with family members·the importance of reading labels·the pitfalls of dining out ·eating well even with dietary restrictionsOver the last several decades, the world has seen an increase in food sensitivity. This book addresses the cause of allergies, delving into the catalysts that provoke physical reactions; but more importantly, it stresses what teens can do to prevent such incidents. With a chapter that contains a few allergy-friendly recipes, Food Allergies: The Ultimate Teen Guide is an invaluable resource for young adults, their friends, and their families.

DKK 269.00
1

Food for the Future - John Brueggemann - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Teaching Test-Taking Skills - Guinevere Durham - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Teaching Test-Taking Skills - Guinevere Durham - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food as a Human Right - William D. Schanbacher - Bog - Bloomsbury Publishing Plc - Plusbog.dk

DKK 606.00
1

Passing the Leadership Test - Leslie Jones - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Passing the Leadership Test - Leslie Jones - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Improving Test Scores in Five Easy Steps - Gary W. Quinn - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food Labels - Barbara A. Brehm - Bog - Bloomsbury Publishing Plc - Plusbog.dk

DKK 428.00
1

Food Allergies and Sensitivities - Alice C. Richer - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food Allergies and Sensitivities - Alice C. Richer - Bog - Bloomsbury Publishing Plc - Plusbog.dk

An easy-to-understand introduction to food allergies, sensitivities, and intolerances—unique but related conditions affecting many children and adults. The information, guidance, and resources offered make this a valuable tool for anyone struggling with negative reactions to certain foods.While many people think that any negative reaction after eating a food indicates an allergy, that''s not the case. True food allergies, along with more common food intolerances and sensitivities, can produce a wide range of symptoms, from unpleasant bloating to life-threatening anaphylactic shock. What causes these conditions, and how can they be treated or managed? Why are certain foods, like peanuts and milk, more problematic than others? Why are food allergies on the rise, and is this only a problem in the industrialized world? Food Allergies and Sensitivities: Your Questions Answered , a part of Greenwood''s Q&A Health Guides series, answers these and other questions related to this fascinating topic. Each book in this series follows a reader-friendly question-and-answer format that anticipates readers'' needs and concerns. Prevalent myths and misconceptions are identified and dispelled, and a collection of case studies illustrates key concepts and issues through relatable stories and insightful recommendations. The book also includes a section on health literacy, equipping teens and young adults with practical tools and strategies for finding, evaluating, and using credible sources of health information both on and off the internet—important skills that contribute to a lifetime of healthy decision-making.

DKK 428.00
1

From Famine to Fast Food - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Pregnancy Test - Prof. Karen (associate Professor Of English Weingarten - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Organic Food and Farming - Shauna M. Mcintyre - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food and Drink in Antiquity: A Sourcebook - John F. Donahue - Bog - Bloomsbury Publishing Plc - Plusbog.dk