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Dairy Science and Technology

Dairy Science and Technology

Dairy refers to the business enterprise which deals with the harvesting and processing of animal milk from animals such as cows, goats, buffaloes and sheep. The branch of science which focuses on the production and manufacturing of various dairy products such as milk, cheese, yogurt and butter is termed as dairy science. It is also involved in the study of animal nutrition, animal reproduction and lactation. Dairy technology is a branch of engineering which explores the processing of milk and milk..

DKK 1553.95
1

Water Pollution: Effects and Mitigation Strategies

Water Pollution: Effects and Mitigation Strategies

Water pollution is caused by a variety of organic, inorganic and macroscopic contaminants from natural and anthropogenic sources. Some significant factors responsible for this contamination are industrial waste, oil spills, sewage discharge, chemicals and acid mine drainage. Water pollution is analyzed for the nature of contamination by a variety of sampling and testing techniques, which can be divided into physical, chemical and biological testing methods. A lot of mitigation strategies, like instituting..

DKK 1523.95
1

The Illustrated Encyclopedia of Palynology: Volume 2 - Kristen McKenzie

The Illustrated Encyclopedia of Palynology: Volume 2 - Kristen McKenzie

Palynology is a scientific discipline that involves the study of plant pollen, spores and certain microscopic planktonic organisms, in both living and fossil form. Palynology has several applications in areas such as aerobiology, archaeology, forensic science and crime scene investigation, and allergy studies. Botany makes use of living pollen and spores to study plant relationships and their evolutions. The study of pollen in honey, with the purpose of identifying the source plants used by bees..

DKK 1653.95
1

The Illustrated Encyclopedia of Palynology: Volume 1 - Kristen McKenzie

The Illustrated Encyclopedia of Palynology: Volume 1 - Kristen McKenzie

Palynology is a scientific discipline that involves the study of plant pollen, spores and certain microscopic planktonic organisms, in both living and fossil form. Palynology has several applications in areas such as aerobiology, archaeology, forensic science and crime scene investigation, and allergy studies. Botany makes use of living pollen and spores to study plant relationships and their evolutions. The study of pollen in honey, with the purpose of identifying the source plants used by bees..

DKK 1648.95
1

Breeding Farm Animals: An Integrated Approach

Breeding Farm Animals: An Integrated Approach

The study of techniques and methods of breeding farm animals fall under the field of animal husbandry. This field is concerned with breeding animals and managing livestock in an agricultural setting for the purpose of obtaining meat, milk, eggs, leather, etc. Practices of animal rearing are integral to the science of cultivation. The principles of animal breeding are developed from the study of population genetics, molecular genetics, statistics, etc. Artificial insemination, selective breeding,..

DKK 1523.95
1

Livestock Health and Production

Livestock Health and Production

Animals like cattle, pigs, chickens, goats, etc. that are raised for the purpose of producing labor and commodities like meat, milk, eggs, fur, leather, etc. are known as livestock. The maintenance, breeding and slaughter of livestock is studied under animal husbandry. Livestock health maintenance is one of the most essential aspects of livestock management. This includes the diagnosis, prevention and cure of diseases like scrapie, foot-and-mouth disease, swine fever, etc. affecting livestock. It..

DKK 1498.95
1

Diagnosis, Pathology and Management of Bovine Infectious Diseases - George Allen

Diagnosis, Pathology and Management of Bovine Infectious Diseases - George Allen

Bovine infections refer to the group of infectious diseases affecting the cattle which are caused by pathogens. The most common symptoms of acute infection are the loss of appetite, fever, lethargy, ocular discharge, nasal discharge, oral lesions, diarrhea, and a decreased level of milk production. Some of the common types of bovine infections include bovine viral diarrhea (BVD), anaplasmosis, anthrax, black quarter, bovine anemia, coccidiosis, and enterotoxemia. Bovine viral diarrhea (BVD) is a..

DKK 1643.95
1

Animal Science: Production and Management of Farm Animals

Animal Science: Production and Management of Farm Animals

Animal science is the science concerned with the production and management of animals with potential human benefit. Farm animals like livestock and poultry are raised for milk, meat, eggs and other items. Modern animal production systems rely on animal breeding techniques. Breeding seldom occurs spontaneously. It is initiated to encourage the appearance of desirable traits, such as prolificness, fast growth rates, hardiness, low feed consumption per unit of growth, higher yields, improved fiber qualities,..

DKK 1458.95
1

Modern Livestock Production - MISHA PERALTA

Modern Livestock Production - MISHA PERALTA

Livestock are the domesticated animals that are raised in an agricultural setting for the production of labor and commodities such as milk, meat, fur, leather and wool. The branch of agriculture which deals with the raising, selective breeding and maintenance of livestock is termed as animal husbandry. It is necessary to maintain animal health to maximize the production of livestock and the products derived from them. Livestock management also includes the control, treatment and prevention of diseases..

DKK 1458.95
1

Advances in Medicine for Farm Animals

Advances in Medicine for Farm Animals

The treatment, control and diagnosis of all health conditions in animals is under the domain of veterinary science. Studies in this field extend to both farm and wild animals. Farm animals are raised for the provision of meat, eggs, milk, leather, fur and wool. Good husbandry, appropriate feeding and hygiene contribute to the maintenance of animal health and welfare in the farm. Animals are susceptible to many different diseases and prone to various internal and external parasites. Certain examples..

DKK 1498.95
1

Animal Health and Welfare: A Medical Guide

Animal Health and Welfare: A Medical Guide

The state of health and welfare of an animal is understood from the different parameters of longevity, immunosuppression, disease, behavior, physiology and reproduction. There are various threats to animal welfare such as animal testing, blood sport, abandonment, cruelty, overpopulation, etc. Animals suffer from a wide variety of diseases, such as bacterial diseases, fungal diseases, viral diseases and genetic diseases. The field of medicine that studies all aspects of animal health and welfare is..

DKK 1523.95
1

Cattle Health: Preventive Care and Disease Management

Cattle Health: Preventive Care and Disease Management

Cattle are the large domesticated animals that are primarily raised as livestock for meat, milk and leather. Cattle health is looked after under the field of animal welfare. It includes the observation of both mental and physical state of the cattle. It is ensured that the animals are safe, healthy, and are expressing their innate behavior. Cattle can develop and catch various serious diseases such as bluetongue, foot rot and blackleg. These diseases are studied under the veterinary discipline known..

DKK 1458.95
1

Animal Husbandry and Livestock Management

Animal Husbandry and Livestock Management

Animal husbandry is the branch of agriculture that is concerned with the selective breeding, caring and raising of livestock for meat, milk, leather, eggs, etc. A wide variety of animals are raised for their products. Some of the commonly raised animals include cow, sheep, goat and pig. Species such as llama, rabbit, horse, guinea pig, etc. are also raised as livestock in some parts of the world. Modern animal husbandry focuses on intensive farming practices for meeting market demand. Animal breeding..

DKK 1438.95
1

Sensory and Consumer Preference of Food: Innovative Technologies in the Food Industry - Logan Lee

Sensory and Consumer Preference of Food: Innovative Technologies in the Food Industry - Logan Lee

Consumer preference refers to the subjective tastes of consumers and it is determined by how satisfied they are with the food products after making a purchase. Factors such as packaging, price and convenience determine consumer acceptance of food products. In food industry, one important factor that requires careful consideration is the sensory experience of the consumers with the food. Sensory testing evaluates food products using the senses of touch, sight, taste, and smell. It is frequently utilized..

DKK 1643.95
1