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Food Processing Technology - Bog - Hardback

Food Processing Technology - Bog - Hardback

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation aim to maintain the nutritional quality of food and minimize food wastage. Some of the common practices of this field include pasteurization, mincing, canning, liquefaction among many others. This book is a comprehensive study of food processing and preservation methods and the suitability of each..

DKK 1522.95
2

Food Science: Research and Technology - Bog - Hardback

Food Science: Research and Technology - Bog - Hardback

Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular gastronomy. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food science. A number of latest researches have been included to keep the readers up-to-date with..

DKK 1482.95
2

Food Quality, Safety and Technology - Bog - Hardback

Food Quality, Safety and Technology - Bog - Hardback

Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for consumption by humans. The scientific discipline of food safety is concerned with the handling, preparation and storage of food in a manner that is conducive to ensuring its safety. It involves a close inspection of food additives and pesticide residues. The allied field of food technology is a branch of food science concerned with the production methods of food...

DKK 1522.95
2

Advances in Food Processing and Preservation - Bog - Hardback

Advances in Food Processing and Preservation - Bog - Hardback

Food processing is a process that transforms agricultural products into food or one kind of food to other forms. Grinding grain to make raw flour, home cooking to complex industrial methods that are used to make convenience food are some of the forms that are involved in food processing. There are three types of food processing methods- primary, secondary and tertiary. The aim of primary food processing is to make food edible, while secondary food processing deals with the conversion of the ingredients..

DKK 1497.95
2

Essentials of Food Science and Nutrition - Bog - Hardback

Essentials of Food Science and Nutrition - Bog - Hardback

The branch of science, which deals with the study of food as well as the fundamental phenomena that are directly linked to its production, is known as food science. It makes use of biological and physical sciences as well as engineering to study the principles behind food processing, the causes of deterioration and the nature of foods. There are various fields which contribute knowledge to food science such as physiology, biochemistry, chemistry, physics and microbiology. Food chemistry, food engineering,..

DKK 1457.95
2

Food Science, Health and Nutrition - Bog - Hardback

Food Science, Health and Nutrition - Bog - Hardback

Food science is the science dedicated to the study of food and its characteristics. Nutrition is the science that exemplifies the interaction of nutrients and other substances in food. The aim of this book is to present researches that have transformed this discipline and aided its advancement. This book highlights the relationship between food science, health and nutrition with special emphasis on the importance of nutrients in food and their impact on health. The text covers a broad spectrum of..

DKK 1497.95
2