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Food Biotechnology - Bog - Hardback

Food Biotechnology - Bog - Hardback

Food science is the study of food and it deals with the principles underlying food processing and the ways in which this field can be improved. Food engineering is the industrial process that is used in manufacturing food. It is the application of science and engineering to the biochemical and physical nature of food items and the methods of food processing to make it more effective and efficient. Different approaches, evaluations, methodologies and advanced studies on food science and engineering..

DKK 1617.95
2

Food Science and Engineering - Bog - Hardback

Food Science and Engineering - Bog - Hardback

Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging. Food science and food engineering can be sub-divided into branches like food chemistry, food physical chemistry, food microbiology, food preservation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to food science and engineering. It will help..

DKK 1567.95
2

Food Safety and Security - Bog - Hardback

Food Safety and Security - Bog - Hardback

A scientific discipline that describes the careful preparation, handling and storage of food to prevent food-borne illness is called food safety. It includes a number of routines that should be followed to avoid any health hazard. Safety of food is ensured between the industry and the market and then between the market and the consumers. Food safety is concerned with the practices related to food labeling, agricultural and animal husbandry, food additives, food manufacturing, food contamination,..

DKK 1582.95
2

Fundamentals of Food Microbiology - Bog - Hardback

Fundamentals of Food Microbiology - Bog - Hardback

The study of microorganisms inhabiting, creating or contaminating food is called food microbiology. It also involves the study of food spoilage, food-borne diseases and the causative microorganisms and pathogens. Pathogens such as bacteria and viruses are easily transmitted through food, causing food contamination. However, many microbes like bacteriophages and probiotic bacteria and their products can be used for combating these pathogens. An important aspect of the study of food microbiology is..

DKK 1642.95
2

Food Analysis (Essential Food Science) - Bog af Samuel Ford - Hardback

Food Analysis (Essential Food Science) - Bog af Samuel Ford - Hardback

Food analysis is a discipline that is concerned with the development, application and study of analytical procedures for determining the properties of foods in terms of their composition, structure, physicochemical properties and sensory attributes. The structure of the food can be analyzed at molecular, physical and chemical levels. The analysis of the physiochemical properties of foods involves examining the rheological properties, optical properties, stability, and flavor of the food. The analysis..

DKK 1662.95
2

Food and Energy Security: Challenges and Concerns - Bog - Hardback

Food and Energy Security: Challenges and Concerns - Bog - Hardback

The availability of food and the ability of individuals to access it is measured by food security. The food is required to be safe and nutritious in order to be considered under this category. The four factors which determine food security are availability of food, access to food, use of food and the stability of the first three factors. There are numerous challenges which threaten food security such as global water crisis, climate change and land degradation. Several countries around the world are..

DKK 1622.95
2

Sensory and Consumer Preference of Food: Innovative Technologies in the Food Industry - Bog af Logan Lee - Hardback

Sensory and Consumer Preference of Food: Innovative Technologies in the Food Industry - Bog af Logan Lee - Hardback

Consumer preference refers to the subjective tastes of consumers and it is determined by how satisfied they are with the food products after making a purchase. Factors such as packaging, price and convenience determine consumer acceptance of food products. In food industry, one important factor that requires careful consideration is the sensory experience of the consumers with the food. Sensory testing evaluates food products using the senses of touch, sight, taste, and smell. It is frequently utilized..

DKK 1642.95
2

Modern Production Technology in Food and Agriculture - Bog af Brandon Corbyn - Hardback

Modern Production Technology in Food and Agriculture - Bog af Brandon Corbyn - Hardback

Food technology refers to a subfield of food science that deals with the invention, production, preservation and quality control of food products. It uses modern technologies to create and enhance the food production and distribution systems. It is categorized into agricultural technology, food science and food delivery. Agricultural technology refers to the application of technology within the field of agriculture in order to improve efficiency, yield and profitability. Technological solutions within..

DKK 1622.95
2

Food Security and Sustainability: Global Issues and Challenges - Bog af Ashley Ward - Hardback

Food Security and Sustainability: Global Issues and Challenges - Bog af Ashley Ward - Hardback

Sustainability refers to the use of goods and resources in such a way that meets the needs of the present generation without compromising the ability of the future generations to meet their needs. The ability of individuals within a geographical area to afford, access and source the required amount of food is known as food security. A sustainable food system refers to a type of food system that can fulfill the nutritional and food requirements of all people in a sustainable manner. Sustainability..

DKK 1577.95
2

Food Packaging: Antimicrobial Materials and Technologies - Bog af Raven Payne - Hardback

Food Packaging: Antimicrobial Materials and Technologies - Bog af Raven Payne - Hardback

Food packaging is an important activity for restaurants, hotels and other food-related businesses. This industry is also evolving and transitioning from manufacturing of plastic based packaging to antimicrobial, biodegradable, edible, and biopolymer film packaging. Antimicrobial polymers refer to those materials that can stop or kill the growth of microorganisms in their immediate environment or on their surface. Antimicrobial polymers are appropriate for usage in the food industry for preventing..

DKK 1622.95
2

Biogenic Amines in Food: Analysis, Occurrence and Toxicity - Bog af Freddy Lawrence - Hardback

Biogenic Amines in Food: Analysis, Occurrence and Toxicity - Bog af Freddy Lawrence - Hardback

Biogenic amines (BAs) are organic and nitrogenous compounds found in certain fermented foods, such as sausage, wine, cheese, fish and fermented vegetables. They are involved in controlling various functions of the brain such as emotions, blood pressure, movements, endocrine secretion, behavior and temperature. Bacterial decarboxylation of the amino acids in food leads to the production of BAs. The consumption of large amounts of BAs in food can have toxic effects and may also lead to gastrointestinal,..

DKK 1577.95
2

Principles of Aquaponics Food Production Systems: Volume 2 - Bog af Stephnie Glenn - Hardback

Principles of Aquaponics Food Production Systems: Volume 2 - Bog af Stephnie Glenn - Hardback

Aquaponic food production systems integrate two production systems, namely, aquaculture and hydroponics in a single production system. Aquaculture is related to growing fish in a closed environment whereas hydroponics involves growing plants in a soil-less environment. Aquaponic systems offer an alternate technology solution for some of the major problems in the world such as population growth, urbanization, water shortages, land and soil degradation, environmental pollution, world hunger, and climate..

DKK 1747.95
2

Principles of Aquaponics Food Production Systems: Volume 1 - Bog af Stephnie Glenn - Hardback

Principles of Aquaponics Food Production Systems: Volume 1 - Bog af Stephnie Glenn - Hardback

Aquaponic food production systems integrate two production systems, namely, aquaculture and hydroponics in a single production system. Aquaculture is related to growing fish in a closed environment whereas hydroponics involves growing plants in a soil-less environment. Aquaponic systems offer an alternate technology solution for some of the major problems in the world such as population growth, urbanization, water shortages, land and soil degradation, environmental pollution, world hunger, and climate..

DKK 1782.95
2