226 resultater (0,43925 sekunder)

Vis alle filtre

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Food Biotechnology - Bog - Hardback

Food Biotechnology - Bog - Hardback

Food science is the study of food and it deals with the principles underlying food processing and the ways in which this field can be improved. Food engineering is the industrial process that is used in manufacturing food. It is the application of science and engineering to the biochemical and physical nature of food items and the methods of food processing to make it more effective and efficient. Different approaches, evaluations, methodologies and advanced studies on food science and engineering..

DKK 1617.95
2

Food Science and Engineering - Bog - Hardback

Food Science and Engineering - Bog - Hardback

Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging. Food science and food engineering can be sub-divided into branches like food chemistry, food physical chemistry, food microbiology, food preservation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to food science and engineering. It will help..

DKK 1567.95
2

Food Safety and Security - Bog - Hardback

Food Safety and Security - Bog - Hardback

A scientific discipline that describes the careful preparation, handling and storage of food to prevent food-borne illness is called food safety. It includes a number of routines that should be followed to avoid any health hazard. Safety of food is ensured between the industry and the market and then between the market and the consumers. Food safety is concerned with the practices related to food labeling, agricultural and animal husbandry, food additives, food manufacturing, food contamination,..

DKK 1582.95
2

Food Processing Technology - Bog - Hardback

Food Processing Technology - Bog - Hardback

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation aim to maintain the nutritional quality of food and minimize food wastage. Some of the common practices of this field include pasteurization, mincing, canning, liquefaction among many others. This book is a comprehensive study of food processing and preservation methods and the suitability of each..

DKK 1522.95
2

Food Science: Research and Technology - Bog - Hardback

Food Science: Research and Technology - Bog - Hardback

Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular gastronomy. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of food science. A number of latest researches have been included to keep the readers up-to-date with..

DKK 1482.95
2

Fundamentals of Food Microbiology - Bog - Hardback

Fundamentals of Food Microbiology - Bog - Hardback

The study of microorganisms inhabiting, creating or contaminating food is called food microbiology. It also involves the study of food spoilage, food-borne diseases and the causative microorganisms and pathogens. Pathogens such as bacteria and viruses are easily transmitted through food, causing food contamination. However, many microbes like bacteriophages and probiotic bacteria and their products can be used for combating these pathogens. An important aspect of the study of food microbiology is..

DKK 1642.95
2

Food Quality, Safety and Technology - Bog - Hardback

Food Quality, Safety and Technology - Bog - Hardback

Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for consumption by humans. The scientific discipline of food safety is concerned with the handling, preparation and storage of food in a manner that is conducive to ensuring its safety. It involves a close inspection of food additives and pesticide residues. The allied field of food technology is a branch of food science concerned with the production methods of food...

DKK 1522.95
2

Advances in Food Processing and Preservation - Bog - Hardback

Advances in Food Processing and Preservation - Bog - Hardback

Food processing is a process that transforms agricultural products into food or one kind of food to other forms. Grinding grain to make raw flour, home cooking to complex industrial methods that are used to make convenience food are some of the forms that are involved in food processing. There are three types of food processing methods- primary, secondary and tertiary. The aim of primary food processing is to make food edible, while secondary food processing deals with the conversion of the ingredients..

DKK 1497.95
2

Food Analysis (Essential Food Science) - Bog af Samuel Ford - Hardback

Food Analysis (Essential Food Science) - Bog af Samuel Ford - Hardback

Food analysis is a discipline that is concerned with the development, application and study of analytical procedures for determining the properties of foods in terms of their composition, structure, physicochemical properties and sensory attributes. The structure of the food can be analyzed at molecular, physical and chemical levels. The analysis of the physiochemical properties of foods involves examining the rheological properties, optical properties, stability, and flavor of the food. The analysis..

DKK 1662.95
2