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Cancer Screening - Bog - Paperback

Screening is regarded as a cost-effective and clinically useful approach for the early diagnosis of several malignancies, especially common cancers. This 1991 publication was organized by the International Union Against Cancer (UICC), one of the world's foremost agencies in the field of cancer epidemiology and control.

DKK 681.95

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Personalized Drug Screening for Functional Tumor Profiling - Bog af Victoria El-Khoury - Paperback

This Element discusses personalized drug screening as a novel patient stratification strategy for the determination of individualized treatment choices in oncology.

DKK 206.95

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Food Poisoning and Food Infections - Bog af William G. Savage - Paperback

First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.

DKK 321.95

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Familial Breast and Ovarian Cancer - Genetics, Screening and Management - Bog - Hardback

This publication surveys the profound and far-reaching ramifications that have arisen from advances in cancer genetics. Written by international experts from Europe and North America, this book provides the busy clinician with a contemporary and wide-ranging guide to the latest developments in the diagnosis, genetics, screening, prevention and management of familial breast cancer.

DKK 1807.95

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Familial Breast and Ovarian Cancer - Genetics, Screening and Management - Bog - Paperback

This publication surveys the profound and far-reaching ramifications that have arisen from advances in cancer genetics. Written by international experts from Europe and North America, this book provides the busy clinician with a contemporary and wide-ranging guide to the latest developments in the diagnosis, genetics, screening, prevention and management of familial breast cancer.

DKK 938.95

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Toxicological Evaluation of Certain Food Additives - Bog af Joint FAO/WHO Expert Committee on Food Additives - Paperback

DKK 424.95

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Food or War - Bog af Julian Cribb - Paperback

Food is a central obsession in all cultures, the media, and society. Our future supply of food is filled with risk, and history tells us that lack of food leads to war. Julian Cribb describes a new food system capable of meeting our global needs on this hot and overcrowded planet.

DKK 182.95

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Seeking the Right to Food - Food Activism in South Africa - Bog af Bright (University of the Witwatersrand Nkrumah - Hardback

Exploring why South Africans rarely use activism to address food insecurity, this study of collective action and food security in South Africa, presented alongside historical and contemporary case studies, proposes ways to reclaim the power of collective action to address food scarcity.

DKK 793.95

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Food and Literature - Bog af EDITED BY GITANJALI - Hardback

With essays that range in interest from food and race, to the foodscapes of US literature, to food comics, this volume will appeal to generalists and specialists with an interest in the burgeoning field of food and literature. Readers who peruse the New York Times and National Public Radio (NPR) sections on food, as well as scholars in food studies, will find work of interest in this collection.

DKK 1154.95

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China and Global Food Security - Bog af Shaohua Zhan - Paperback

In less than half a century (1978¿2020), China has transformed itself from a country that barely fed itself to a powerful player in the global food system, characterized by massive food imports, active overseas agricultural engagement, and the global expansion of Chinese agribusiness. This Element offers a nuanced analysis of China's global food strategy and its impacts on food security and the international agri-food order. To feed a population of 1.4 billion, China actively seeks overseas agri-food..

DKK 204.95

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Food and Society in Classical Antiquity - Bog af Peter (University of Cambridge) Garnsey - Paperback

This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

DKK 375.95

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Food and Society in Classical Antiquity - Bog af Peter (University of Cambridge) Garnsey - Hardback

This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

DKK 914.95

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Statistical Evaluation of Mutagenicity Test Data - Bog - Hardback

This rigorous and practical account of the interpretation of mutagenicity test data draws upon the expertise of toxicologists and statisticians. Chemicals, such as drugs, food additives and pesticides, all need careful screening to eliminate potentially mutagenic compounds.

DKK 1550.95

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Statistical Evaluation of Mutagenicity Test Data - Bog - Paperback

This rigorous and practical account of the interpretation of mutagenicity test data draws upon the expertise of toxicologists and statisticians. Chemicals, such as drugs, food additives and pesticides, all need careful screening to eliminate potentially mutagenic compounds.

DKK 742.95

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The Digestive System in Mammals - Food Form and Function - Bog - Paperback

Using the themes of food, form and function, this integrative book examines the various types of food eaten by mammals, and the anatomical, physiological and ecological aspects of the processes used to digest food types.

DKK 669.95

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The Digestive System in Mammals - Food Form and Function - Bog - Hardback

Using the themes of food, form and function, this integrative book examines the various types of food eaten by mammals, and the anatomical, physiological and ecological aspects of the processes used to digest food types.

DKK 1587.95

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Food and Power - Bog af Henry Thomson - Paperback

DKK 302.95

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Food System Sustainability - Insights From duALIne - Bog - Hardback

This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.

DKK 987.95

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Migration, Food Security and Development - Bog af Chetan Choithani - Hardback

\Migration, Food Security and Development examines the role of migration as a livelihood strategy in influencing food access among rural households. Migration forms a key component of livelihoods for an increasing number of rural households in many developing countries. Importantly, there is now a growing consensus among academics and policymakers on the potential positive effects of migration in promoting human development. Concurrently, the significance of food security as an important development..

DKK 1281.95

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Feeding and the Texture of Food - Bog - Paperback

This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.

DKK 473.95

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Feeding and the Texture of Food - Bog - Hardback

This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.

DKK 1415.95

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Optimal High-Throughput Screening - Practical Experimental Design and Data Analysis for Genome-Scale RNAi Research - Bog af Xiaohua Douglas Zhang - Pa

This concise, cohesive book focuses on commonly used and recently developed methods for designing and analyzing high-throughput screening (HTS) experiments from a statistically sound basis. Combining biology, computing and statistics, the author explains experimental designs and analytic methods that are amenable to rigorous analysis and interpretation of RNAi HTS experiments.

DKK 339.95

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State Food Crimes - Bog af Rhoda E. (Wilfrid Laurier University Howard-Hassmann - Hardback

Some governments' policies cause malnutrition or starvation, denying the human right to food. This book describes historical and contemporary cases of state food crimes, especially in North Korea, Zimbabwe, Venezuela, and the West Bank/Gaza, and analyses how international law, sanctions, food aid, and civil and political rights affect that right.