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Food Poisoning and Food Infections - Bog af William G. Savage - Paperback

First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.

DKK 321.95

1

The Skin Microflora and Microbial Skin Disease - Bog - Paperback

A comprehensive survey of the microbial population of the skin, in health and disease. It will be an essential reference text for dermatologists, medical microbiologists and veterinarians.

DKK 975.95

1

Toxicological Evaluation of Certain Food Additives - Bog af Joint FAO/WHO Expert Committee on Food Additives - Paperback

DKK 424.95

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Skin - Bog af P. F. Millington - Paperback

First published in 1983 this book provides a review of the fundamentals of the biology and mechanics of human skin. The major theme is the interaction between and dependence of the integrity of skin on, cell turnover, nutrition, control mechanisms and disease.

DKK 620.95

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Food or War - Bog af Julian Cribb - Paperback

Food is a central obsession in all cultures, the media, and society. Our future supply of food is filled with risk, and history tells us that lack of food leads to war. Julian Cribb describes a new food system capable of meeting our global needs on this hot and overcrowded planet.

DKK 182.95

1

Seeking the Right to Food - Food Activism in South Africa - Bog af Bright (University of the Witwatersrand Nkrumah - Hardback

Exploring why South Africans rarely use activism to address food insecurity, this study of collective action and food security in South Africa, presented alongside historical and contemporary case studies, proposes ways to reclaim the power of collective action to address food scarcity.

DKK 793.95

1

Food and Literature - Bog af EDITED BY GITANJALI - Hardback

With essays that range in interest from food and race, to the foodscapes of US literature, to food comics, this volume will appeal to generalists and specialists with an interest in the burgeoning field of food and literature. Readers who peruse the New York Times and National Public Radio (NPR) sections on food, as well as scholars in food studies, will find work of interest in this collection.

DKK 1154.95

1

China and Global Food Security - Bog af Shaohua Zhan - Paperback

In less than half a century (1978¿2020), China has transformed itself from a country that barely fed itself to a powerful player in the global food system, characterized by massive food imports, active overseas agricultural engagement, and the global expansion of Chinese agribusiness. This Element offers a nuanced analysis of China's global food strategy and its impacts on food security and the international agri-food order. To feed a population of 1.4 billion, China actively seeks overseas agri-food..

DKK 197.95

1

Food and Society in Classical Antiquity - Bog af Peter (University of Cambridge) Garnsey - Paperback

This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

DKK 375.95

1

Food and Society in Classical Antiquity - Bog af Peter (University of Cambridge) Garnsey - Hardback

This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

DKK 914.95

1

The Digestive System in Mammals - Food Form and Function - Bog - Paperback

Using the themes of food, form and function, this integrative book examines the various types of food eaten by mammals, and the anatomical, physiological and ecological aspects of the processes used to digest food types.

DKK 669.95

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The Digestive System in Mammals - Food Form and Function - Bog - Hardback

Using the themes of food, form and function, this integrative book examines the various types of food eaten by mammals, and the anatomical, physiological and ecological aspects of the processes used to digest food types.

DKK 1587.95

1

Food and Power - Bog af Henry Thomson - Paperback

DKK 302.95

1

Eat or be Eaten - Predator Sensitive Foraging Among Primates - Bog - Paperback

Predator sensitive foraging is about balancing the need to eat against the need to avoid being eaten. Eat or be Eaten explores all the available information from fieldwork and the laboratory to broaden our understanding of this complex but fascinating field.

DKK 1048.95

1

Food System Sustainability - Insights From duALIne - Bog - Hardback

This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.

DKK 987.95

1

Migration, Food Security and Development - Bog af Chetan Choithani - Hardback

\Migration, Food Security and Development examines the role of migration as a livelihood strategy in influencing food access among rural households. Migration forms a key component of livelihoods for an increasing number of rural households in many developing countries. Importantly, there is now a growing consensus among academics and policymakers on the potential positive effects of migration in promoting human development. Concurrently, the significance of food security as an important development..

DKK 1281.95

1

Feeding and the Texture of Food - Bog - Hardback

This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.

DKK 1415.95

1

Feeding and the Texture of Food - Bog - Paperback

This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.

DKK 473.95

1

State Food Crimes - Bog af Rhoda E. (Wilfrid Laurier University Howard-Hassmann - Paperback

Some governments' policies cause malnutrition or starvation, denying the human right to food. This book describes historical and contemporary cases of state food crimes, especially in North Korea, Zimbabwe, Venezuela, and the West Bank/Gaza, and analyses how international law, sanctions, food aid, and civil and political rights affect that right.

DKK 314.95

1

State Food Crimes - Bog af Rhoda E. (Wilfrid Laurier University Howard-Hassmann - Hardback

Some governments' policies cause malnutrition or starvation, denying the human right to food. This book describes historical and contemporary cases of state food crimes, especially in North Korea, Zimbabwe, Venezuela, and the West Bank/Gaza, and analyses how international law, sanctions, food aid, and civil and political rights affect that right.

DKK 938.95

1

An Introduction to Tropical Food Science - Bog af Hans Gerd Muller - Paperback

The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food.

DKK 571.95

1

Food Law in the United States - Bog af Michael T. (University of California Roberts - Paperback

In Food Law in the United States, Michael T. Roberts addresses the modern food system in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework.

DKK 889.95

1

Food Law in the United States - Bog af Michael T. (University of California Roberts - Hardback

In Food Law in the United States, Michael T. Roberts addresses the modern food system in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework.

DKK 1513.95

1

People, Food and Resources - Bog af Kenneth Blaxter - Hardback

Malthus' views are examined in this 1986 book and estimates are made of the need to increase and the possibilities of increasing both the nutritional status of the world's population and the production of food and other essentials. This is a definitive account of the problems of meeting world needs for food.

DKK 620.95

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Food Protein Sources - Bog af N. W. Pirie - Paperback

First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.

DKK 387.95

1

Mærke

Butik

Pris (EUR)

Food Poisoning and Food Infections - Bog af William G. Savage - Paperback

The Skin Microflora and Microbial Skin Disease - Bog - Paperback

Toxicological Evaluation of Certain Food Additives - Bog af Joint FAO/WHO Expert Committee on Food Additives - Paperback

Skin - Bog af P. F. Millington - Paperback

Food or War - Bog af Julian Cribb - Paperback

Seeking the Right to Food - Food Activism in South Africa - Bog af Bright (University of the Witwatersrand Nkrumah - Hardback

Food and Literature - Bog af EDITED BY GITANJALI - Hardback

China and Global Food Security - Bog af Shaohua Zhan - Paperback

Food and Society in Classical Antiquity - Bog af Peter (University of Cambridge) Garnsey - Paperback

Food and Society in Classical Antiquity - Bog af Peter (University of Cambridge) Garnsey - Hardback

The Digestive System in Mammals - Food Form and Function - Bog - Paperback

The Digestive System in Mammals - Food Form and Function - Bog - Hardback

Food and Power - Bog af Henry Thomson - Paperback

Eat or be Eaten - Predator Sensitive Foraging Among Primates - Bog - Paperback

Food System Sustainability - Insights From duALIne - Bog - Hardback

Migration, Food Security and Development - Bog af Chetan Choithani - Hardback

Feeding and the Texture of Food - Bog - Hardback

Feeding and the Texture of Food - Bog - Paperback

State Food Crimes - Bog af Rhoda E. (Wilfrid Laurier University Howard-Hassmann - Paperback

State Food Crimes - Bog af Rhoda E. (Wilfrid Laurier University Howard-Hassmann - Hardback

An Introduction to Tropical Food Science - Bog af Hans Gerd Muller - Paperback

Food Law in the United States - Bog af Michael T. (University of California Roberts - Paperback

Food Law in the United States - Bog af Michael T. (University of California Roberts - Hardback

People, Food and Resources - Bog af Kenneth Blaxter - Hardback

Food Protein Sources - Bog af N. W. Pirie - Paperback

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