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Food Poisoning and Food Infections - William G. Savage

First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.

DKK 322.95

1

Food or War - Julian Cribb

Food is a central obsession in all cultures, the media, and society. Our future supply of food is filled with risk, and history tells us that lack of food leads to war. Julian Cribb describes a new food system capable of meeting our global needs on this hot and overcrowded planet.

DKK 183.95

1

Toxicological Evaluation of Certain Food Additives - Joint FAO/WHO Expert Committee on Food Additives

DKK 425.95

1

Food and Literature - EDITED BY GITANJALI

With essays that range in interest from food and race, to the foodscapes of US literature, to food comics, this volume will appeal to generalists and specialists with an interest in the burgeoning field of food and literature. Readers who peruse the New York Times and National Public Radio (NPR) sections on food, as well as scholars in food studies, will find work of interest in this collection.

DKK 1153.95

1

Dog Economics - Aidan R. Vining

\Dog Economics provides an application of economic concepts to human-dog relationships that is accessible to a general audience with little, or even no, prior training in economics. People who keep dogs as well as scholars who do dog-related research will find that the book offers interesting new perspectives\--

DKK 853.95

1

Food and Power - Henry Thomson

DKK 303.95

1

China and Global Food Security - Shaohua Zhan

In less than half a century (1978¿2020), China has transformed itself from a country that barely fed itself to a powerful player in the global food system, characterized by massive food imports, active overseas agricultural engagement, and the global expansion of Chinese agribusiness. This Element offers a nuanced analysis of China's global food strategy and its impacts on food security and the international agri-food order. To feed a population of 1.4 billion, China actively seeks overseas agri-food..

DKK 205.95

1

Seeking the Right to Food - Food Activism in South Africa - Bright (University of the Witwatersrand Nkrumah

Exploring why South Africans rarely use activism to address food insecurity, this study of collective action and food security in South Africa, presented alongside historical and contemporary case studies, proposes ways to reclaim the power of collective action to address food scarcity.

DKK 794.95

1

Food and Society in Classical Antiquity - Peter (University of Cambridge) Garnsey

This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

DKK 915.95

1

Food and Society in Classical Antiquity - Peter (University of Cambridge) Garnsey

This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

DKK 376.95

1

Eat or be Eaten - Predator Sensitive Foraging Among Primates

Predator sensitive foraging is about balancing the need to eat against the need to avoid being eaten. Eat or be Eaten explores all the available information from fieldwork and the laboratory to broaden our understanding of this complex but fascinating field.

DKK 1049.95

1

The Digestive System in Mammals - Food Form and Function

Using the themes of food, form and function, this integrative book examines the various types of food eaten by mammals, and the anatomical, physiological and ecological aspects of the processes used to digest food types.

DKK 670.95

1

The Digestive System in Mammals - Food Form and Function

Using the themes of food, form and function, this integrative book examines the various types of food eaten by mammals, and the anatomical, physiological and ecological aspects of the processes used to digest food types.

DKK 1588.95

1

Food System Sustainability - Insights From duALIne

This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.

DKK 988.95

1

Migration, Food Security and Development - Chetan Choithani

\Migration, Food Security and Development examines the role of migration as a livelihood strategy in influencing food access among rural households. Migration forms a key component of livelihoods for an increasing number of rural households in many developing countries. Importantly, there is now a growing consensus among academics and policymakers on the potential positive effects of migration in promoting human development. Concurrently, the significance of food security as an important development..

DKK 1282.95

1

People, Food and Resources - Kenneth Blaxter

Malthus' views are examined in this 1986 book and estimates are made of the need to increase and the possibilities of increasing both the nutritional status of the world's population and the production of food and other essentials. This is a definitive account of the problems of meeting world needs for food.

DKK 621.95

1

Food Protein Sources - N. W. Pirie

First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.

DKK 388.95

1

Feeding and the Texture of Food

This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.

DKK 1416.95

1

Feeding and the Texture of Food

This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.

DKK 474.95

1

State Food Crimes - Rhoda E. (Wilfrid Laurier University Howard-Hassmann

Some governments' policies cause malnutrition or starvation, denying the human right to food. This book describes historical and contemporary cases of state food crimes, especially in North Korea, Zimbabwe, Venezuela, and the West Bank/Gaza, and analyses how international law, sanctions, food aid, and civil and political rights affect that right.

DKK 939.95

1

State Food Crimes - Rhoda E. (Wilfrid Laurier University Howard-Hassmann

Some governments' policies cause malnutrition or starvation, denying the human right to food. This book describes historical and contemporary cases of state food crimes, especially in North Korea, Zimbabwe, Venezuela, and the West Bank/Gaza, and analyses how international law, sanctions, food aid, and civil and political rights affect that right.

DKK 315.95

1

An Introduction to Tropical Food Science - Hans Gerd Muller

The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food.

DKK 572.95

1

Food Law in the United States - Michael T. (University of California Roberts

In Food Law in the United States, Michael T. Roberts addresses the modern food system in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework.

DKK 1514.95

1

Food Law in the United States - Michael T. (University of California Roberts

In Food Law in the United States, Michael T. Roberts addresses the modern food system in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework.

DKK 890.95

1

Sweet Potato - An Untapped Food Resource - Jennifer A. Woolfe

Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff.

DKK 743.95

1

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Pris (EUR)

Food Poisoning and Food Infections - William G. Savage

Food or War - Julian Cribb

Toxicological Evaluation of Certain Food Additives - Joint FAO/WHO Expert Committee on Food Additives

Food and Literature - EDITED BY GITANJALI

Dog Economics - Aidan R. Vining

Food and Power - Henry Thomson

China and Global Food Security - Shaohua Zhan

Seeking the Right to Food - Food Activism in South Africa - Bright (University of the Witwatersrand Nkrumah

Food and Society in Classical Antiquity - Peter (University of Cambridge) Garnsey

Food and Society in Classical Antiquity - Peter (University of Cambridge) Garnsey

Eat or be Eaten - Predator Sensitive Foraging Among Primates

The Digestive System in Mammals - Food Form and Function

The Digestive System in Mammals - Food Form and Function

Food System Sustainability - Insights From duALIne

Migration, Food Security and Development - Chetan Choithani

People, Food and Resources - Kenneth Blaxter

Food Protein Sources - N. W. Pirie

Feeding and the Texture of Food

Feeding and the Texture of Food

State Food Crimes - Rhoda E. (Wilfrid Laurier University Howard-Hassmann

State Food Crimes - Rhoda E. (Wilfrid Laurier University Howard-Hassmann

An Introduction to Tropical Food Science - Hans Gerd Muller

Food Law in the United States - Michael T. (University of California Roberts

Food Law in the United States - Michael T. (University of California Roberts

Sweet Potato - An Untapped Food Resource - Jennifer A. Woolfe

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