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Food and Literature - - Bog - Cambridge University Press - Plusbog.dk

This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings together fascinating work from leading scholars in the field. It is the first volume to offer an overview of literary food studies and reflect on its origins, developments, and applications. Taking up maxims such as ''we are what we eat'', it traces the origins of literary food studies and examines key questions in cultural texts from different global literary traditions. It charts the trajectories of the field in relation to work in critical race studies, postcolonial studies, and children''s literature, positing an omnivorous method for the field at large.

DKK 984.00

3

Seeking the Right to Food - Food Activism in South Africa - Bog af Bright (University of the Witwatersrand Nkrumah - Hardback

Exploring why South Africans rarely use activism to address food insecurity, this study of collective action and food security in South Africa, presented alongside historical and contemporary case studies, proposes ways to reclaim the power of collective action to address food scarcity.

DKK 793.95

2

Food and Society in Classical Antiquity - Bog af Peter (University of Cambridge) Garnsey - Hardback

This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

DKK 914.95

2

Eat or be Eaten - - Bog - Cambridge University Press - Plusbog.dk

Predator sensitive foraging is about balancing the need to eat against the need to avoid being eaten. Eat or be Eaten explores all the available information from fieldwork and the laboratory to broaden our understanding of this complex but fascinating field.

DKK 863.00

3

Food System Sustainability - Insights From duALIne - Bog - Hardback

This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.

DKK 987.95

2

Migration, Food Security and Development - Chetan Choithani - Bog - Cambridge University Press - Plusbog.dk

This book examines the role of migration as a livelihood strategy in influencing food access among rural households. By analyzing migration-food security linkages, it engages with the larger process of uneven development in India.

DKK 1042.00

3

Feeding and the Texture of Food - Bog - Hardback

This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability.

DKK 1415.95

2

State Food Crimes - Rhoda E. Howard Hassmann - Bog - Cambridge University Press - Plusbog.dk

Some governments' policies cause malnutrition or starvation, denying the human right to food. This book describes historical and contemporary cases of state food crimes, especially in North Korea, Zimbabwe, Venezuela, and the West Bank/Gaza, and analyses how international law, sanctions, food aid, and civil and political rights affect that right.

DKK 778.00

3

Food Law in the United States - Bog af Michael T. (University of California Roberts - Hardback

In Food Law in the United States, Michael T. Roberts addresses the modern food system in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework.

DKK 1513.95

2

Food Law in the United States - Bog af Michael T. (University of California Roberts - Paperback

In Food Law in the United States, Michael T. Roberts addresses the modern food system in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework.

DKK 889.95

2

Soils, Land and Food - Alan Wild - Bog - Cambridge University Press - Plusbog.dk

A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soil management can increase and sustain food production.

DKK 1042.00

3

The Role of Biotechnology in a Sustainable Food Supply - Bog - Hardback

This edited volume discusses diverse perspectives on sustainable food production systems in terms of the challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. Possible environmental effects, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised.

DKK 1305.95

2

The Cambridge World History of Food - Bog - Hardback

An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures..

DKK 1071.95

2

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