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Toxicological Evaluation of Certain Food Additives - Joint Fao Who Expert Committee On Food Additives - Bog - Cambridge University Press - Plusbog.dk

Toxicological Evaluation of Certain Food Additives - Joint Fao Who Expert Committee On Food Additives - Bog - Cambridge University Press - Plusbog.dk

This volume in the WHO Food Additives Series contains monographs prepared by the 31st Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva in 1987. The monographs examine four groups of substances: enzyme preparations; smoke flavorings; food colors (beet red, canthaxanthin, carbon black, citranaxanthin); and glutamic acid and its salts. Four appendices give further information, including acceptable daily intakes. As with earlier volumes in the series, this book is an essential reference for chemists and biochemists engaged in food processing. It is the authoritative source of information on the toxicological effects of food additives and will be required by corporations and institutions responsible for food processing.

DKK 382.00
3

Food and Literature - - Bog - Cambridge University Press - Plusbog.dk

Food and Literature - - Bog - Cambridge University Press - Plusbog.dk

This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings together fascinating work from leading scholars in the field. It is the first volume to offer an overview of literary food studies and reflect on its origins, developments, and applications. Taking up maxims such as ''we are what we eat'', it traces the origins of literary food studies and examines key questions in cultural texts from different global literary traditions. It charts the trajectories of the field in relation to work in critical race studies, postcolonial studies, and children''s literature, positing an omnivorous method for the field at large.

DKK 984.00
3

China and Global Food Security - Bog af Shaohua Zhan - Paperback

China and Global Food Security - Bog af Shaohua Zhan - Paperback

In less than half a century (1978¿2020), China has transformed itself from a country that barely fed itself to a powerful player in the global food system, characterized by massive food imports, active overseas agricultural engagement, and the global expansion of Chinese agribusiness. This Element offers a nuanced analysis of China's global food strategy and its impacts on food security and the international agri-food order. To feed a population of 1.4 billion, China actively seeks overseas agri-food..

DKK 197.95
3

Seeking the Right to Food - Bright Nkrumah - Bog - Cambridge University Press - Plusbog.dk

Seeking the Right to Food - Bright Nkrumah - Bog - Cambridge University Press - Plusbog.dk

Despite a constitutional right to food, a comprehensive social security structure, being a net exporter of agricultural products and maintaining a rising GDP, freedom from hunger remains a pipedream for millions of South Africans. With a constant surge in food prices, the availability of sustenance is often seriously threatened for all of South Africa''s population. While the underprivileged majority residing in townships often demonstrate their discontent for poor service delivery on the streets, they rarely channel this strategy into taming food inflation. This study seeks to understand this irony and examine ways in which this trend could be reversed. Proposing a compelling argument for food activism, Bright Nkrumah suggests ways of mobilising disempowered groups to reclaim this inherent right. Presented alongside historical and contemporary case studies to illustrate the dynamics of collective action and food security in South Africa, he draws from legal, social and political theory to make the case for ''activism'' as a force for alleviating food insecurity.

DKK 665.00
3