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How to Be a Cat - Lisa Swerling - Bog - Chronicle Books - Plusbog.dk

Food & Other Things I Love - Caroline Manzo - Bog - Chronicle Books - Plusbog.dk

Food & Other Things I Love - Caroline Manzo - Bog - Chronicle Books - Plusbog.dk

Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way. From her star turn on the hit series The Real Housewives of New Jersey to her family spin-off Manzo’d with Children , Caroline Manzo has long been a fan favorite. Here, for the very first time, Caroline shares her kitchen secrets in an abundant cookbook filled with over 100 recipes, including: - Ready-in-a-snap breakfasts like Baking Dish Frittata and Crab Cake Benedict - Lazy summertime lunches like her tried-and-true Down the Shore Smothered Corn Cobs - Warm and cozy meal staples like Roasted Red Peppers and Italian Wedding Soup - Late-night munchies such as Homemade Truffle Popcorn and Adult Root Beer Floats - Italian American classics done Caroline’s way, like her famous Taylor Ham (not to be confused with pork roll) & Cheese Sandwich, Slow-Braised Braciole, Deep Dark Chocolate Pudding Cake, and, of course, Sunday Gravy Along the way, Caroline shares entertaining behind-the-scenes stories and helpful tips and tricks to making your kitchen, and home, a place for getting the most from what’s on hand, embracing the messy side of life, and celebrating all things big and small. Full of wisdom, humor, and hard-earned lessons in the kitchen, Food & Other Things I Love encourages you to share this food with those you love and build your own memories, meals, and magic. HIGHLY COOKABLE RECIPES: The recipes in this book are like a warm hug from a loving relative. Caroline's tips, tricks, and encouraging voice make the already simple, belly-filling recipes easy enough for even novice cooks. AUTHENTIC VOICE IN ITALIAN COOKING: Caroline’s motherly aura and strong moral compass have made her a favorite among the Bravo audience with an ever-growing fan base. Caroline wears multiple hats as a wife, mother, sister, friend, philanthropist, entrepreneur, and food and lifestyle expert, all while staying grounded in her values and putting her family first. She has become a go-to for advice and inspiration on everything from pets to parenting and, most of all, cooking. TIME-TESTED ADVICE: In between the delicious, comforting recipes are lots of homespun tips and tricks that Caroline has learned over the years, like how to cook for a crowd, how to set a beautiful table, and the importance of celebrating every occasion and every moment with love. Perfect for: - Fans of Caroline Manzo and the Real Housewives series - Anyone interested in Italian and Italian American cooking - Beginner cooks looking for easy homestyle recipes and practical cooking advice - Lovers of big, comforting cookbooks with a whole lot of heart - Watchers of Food Network, HGTV, Today , and Magnolia Network - Gift-giving for housewarming, graduation, wedding, birthday, and holidays

DKK 211.00
1

Can I Pet Your Dog? - Jeremy Nguyen - Bog - Chronicle Books - Plusbog.dk

How to Pet a Cat - Angela Staehling - Bog - Chronicle Books - Plusbog.dk

How to Spot a Mermaid - Jane Yolen - Bog - Chronicle Books - Plusbog.dk

How to Spot a Mermaid - Jane Yolen - Bog - Chronicle Books - Plusbog.dk

From award-winning and beloved author Jane Yolen, this delightful picture book is a funny and endearing field guide to the unique world of mermaids. Would you like to spot a mermaid? If so, you will need a few supplies and a great deal of patience. As we learn in these informative illustrated pages, mermaids are very shy and do not make friends easily. But if you find a place near the water, sit very still, and are willing to share your Goldfish crackers, you just might be lucky enough to catch a glimpse of one. And who knows . . . there may even be a mermaid, somewhere, hoping to catch a glimpse of you, too! Mermaid fans and science-minded young readers alike will love the step-by-step guidance in How to Spot a Mermaid , a clever how-to book that celebrates the magic in the world around us and helps us to let our imaginations run wild and swim the line between reality and fiction. FOR IMAGINATIVE EXPLORERS: Binoculars, map, pad, and pen—check. The main character who leads the way on this mermaid search is an engaged young scientist doing exciting fieldwork. She is at the ready for real-world observational science with all the tools she needs—including a sense of curiosity! ENVIRONMENTAL BOOK FOR KIDS: Preservation of our wilderness—and our waterways in particular—is essential, and this book makes a great, upbeat starting point for discussions of the importance and wonder of our world's natural habitats and ecosystems. GORGEOUS UNDERWATER WORLD: This captivating marine life book illuminates the amazing biodiversity and wonder of our world's waterways by telling the story of one curious kid's search for an ever-elusive mermaid. Perfect for: - Young readers who love mermaid tales and nature books - Parents and grandparents looking for books that spark imagination and curiosity - Educators looking for books that model fieldwork, observational science, and STEM themes in a fun way - Fans of Jane Yolen books, including the How Do Dinosaurs series, Owl Moon , and What To Do With a Box - Fans of books illustrated by Sally Deng, including Warrior Princess: The Story of Khutulun and Jella Lepman and Her Library of Dreams - Readers who love How to Catch a Mermaid , The World of Emily Windsnap , and The Little Mermaid Stories

DKK 139.00
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Islas - Von Diaz - Bog - Chronicle Books - Plusbog.dk

Islas - Von Diaz - Bog - Chronicle Books - Plusbog.dk

Food & Wine Best Cookbooks of 2024 • Bon Appetit Best Cookbooks of 2024 An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include: - Coco Bread from Jamaica - Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico - Masikita (Papaya-Marinated Beef Skewers) from Madagascar - Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia - Lechon Kawali (Crispy Fried Pork Belly) from the Philippines Bright citrus and vinegars, verdant herbs, slow-cooked and smoky grilled meats, fresh seafood, aromatic rice, and earthy root vegetables: These flavors, found in the meals and recipes across these island nations pair remarkably well together, despite distance and cultural differences. The ingredients and deep-rooted cooking techniques in each of these recipes typify the harmonious, synchronous spirit found in each culture's unique cuisines. Even amid environmental chaos and food insecurity, islanders cook in ways that are soul nourishing and flavorful. Islas is about preserving the wisdom, values, and resilience of the people who live in some of the most volatile, vulnerable places on this planet. Each recipe, an archive of strategies for persistence, creativity, and ingenuity, provides a path for cooking delicious food. But above all, these stories and recipes acknowledge that cooking delicious food for others is always a selfless act. AN AUTHENTIC DEEP DIVE INTO UNDERREPRESENTED FOODWAYS: Amid environmental chaos and food insecurity, and with limited ingredients, islanders cook in ways that are soul nourishing and emphasize flavor. This book expertly and authentically presents the diverse recipes and techniques of the islands of the Indian, Atlantic, and Pacific Oceans. DETAILED RECIPES AND FULL-COLOR PHOTOGRAPHS: Each of the techniques and recipes are paired with lots of how-tos and step-by-step guides, including key historical and scientific background to help you master these delicious recipes—from quick pickles to soups, stews, and barbecues—at home. EXPERT AUTHOR AND A LEADING VOICE: Von Diaz is a celebrated author and seasoned food researcher who has dedicated her life to bringing forth unique food stories and the people behind them. Perfect for: - Anyone interested in learning more about AAPI cooking and cuisine - A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world - An educational and practical resource for sustainable cooking enthusiasts - Special occasion, holiday, or birthday present for foodies and cookbook collectors - Those who enjoy Salt, Fat, Acid, Heat ; Coconut & Sambal ; Cook Real Hawai'i ; and Ottolenghi cookbooks

DKK 251.00
1

Every Season Is Soup Season - Shelly Westerhausen Worcel - Bog - Chronicle Books - Plusbog.dk

Every Season Is Soup Season - Shelly Westerhausen Worcel - Bog - Chronicle Books - Plusbog.dk

From the author of the bestselling Platters and Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup! Every day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflowing with scrumptious soups for every season. These simple base recipes for healthy, yummy soups are easy to prepare and so satisfying. And the best part? You can riff on them endlessly with toppings and fixings—add mini meatballs, grilled cheese croutons, or a handful of grains. Or transform yesterday’s soup into an entirely new dish: Carrot-Orange-Ginger Soup becomes a savory breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden strata! Soup lovers, healthy eaters, and busy parents and professionals will love these veggie-forward recipes that never get old and make weeknight cooking a breeze. Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals, with less time in the kitchen and more time at the table. With gorgeous photography and a bonus section on soup accompaniments (think breads, salads, and slaws), Every Season Is Soup Season is a one-stop-shop cookbook. Everyday soups have never been so simple—or so incredibly delicious. MORE TASTY RECIPES FROM BELOVED AUTHOR: Shelly Westerhausen Worcel, author of the bestselling book Platters and Boards and companion volume Tables and Spreads , delivers another dynamite, trend-forward package full of stunning photography and accessible recipes. Her soups are downright delicious, and her ideas for reinventing them couldn't be more creative. Feast your eyes on the gorgeous photography, then fill your belly with a bowlful of tasty soup! GREAT VALUE: With easy base recipes and tons of ideas for customizing a bowl of soup, dressing up leftovers, and repurposing them into an altogether new dish, this book is an arsenal of soup know-how and offers great value for the price. More than 85 recipes + 100 photos = tons of excellent content! ACCESSIBLE, VEG-FORWARD RECIPES: More and more people are looking for ways to eat healthier and sneak more plants into their diet. This book offers a trove of vegetable-forward and plant-based recipes that work for all diets and are easy to adapt for omnivores. Instructions for using the Instant Pot, slow cooker, and stovetop make these recipes approachable for cooks of all levels. REAL-LIFE COOKING: Soup and one pot meals are the best—they're simple and inexpensive to make yet filling and comforting to eat. They also make great leftovers. This book is the perfect self-buy or gift for the cook in your life. It's certain to end up soup-stained with dogeared pages from years of love and use. Perfect for: - Soup-lovers and followers of #Souptember - Home cooks of all levels - Busy professionals who enjoy leftovers for lunch - Busy parents who need easy-to-customize meals - Fans of Platters and Boards , Tables and Spreads , and such bestselling cookbooks as The Soup Book , Ina Garten's Modern Comfort Food , or Jamie Oliver's One - Gift-givers looking for a lovely holiday or housewarming present or anytime gift for foodies

DKK 241.00
1