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Season: Big Flavors, Beautiful Food - Nik Sharma - Bog - Chronicle Books - Plusbog.dk

Season: Big Flavors, Beautiful Food - Nik Sharma - Bog - Chronicle Books - Plusbog.dk

"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility." —Nigella Lawson, author of At My Table Includes 100 easy-to-cook and delicious recipes: Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here. Season , like Nik, welcomes everyone to the table! - The James Beard Nominee 2019 for Best Cookbook Photography. - Stunning photography brings the dishes and overall experience to life in a charming and enticing way. - More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za''atar in the warm and clear style familiar to fans of Nik''s award-winning food blog, A Brown Table . - This beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking, but also to admire the inspiring photographs. Named Best Cookbook by The New York Times , The Washington Post , The Boston Globe , The Chicago Tribune , Food Network, Bon Appetit , Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent , The Sunday Times , The Telegraph , The National Post , and The New Zealand Listener . Season introduces home cooks to a new way to prepare dishes and think about flavor. Intriguing and easy recipes include Deviled Eggs with Creamy Tahini and Za''atar, Caprese Salad with Sweet Tamarind Dressing, Steak with Orange Peel and Coriander, Roasted Young Carrots with Sesame, Chili, and Nori, Chat Masala-Grilled Pork Chops, Spicy Chocolate Chip-Hazelnut Cookies, Apple Masala Chai Cake, Pomegranate Moscow Mule, and many more.Nik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot.

DKK 241.00
1

Food & Other Things I Love - Caroline Manzo - Bog - Chronicle Books - Plusbog.dk

Food & Other Things I Love - Caroline Manzo - Bog - Chronicle Books - Plusbog.dk

Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way. From her star turn on the hit series The Real Housewives of New Jersey to her family spin-off Manzo’d with Children , Caroline Manzo has long been a fan favorite. Here, for the very first time, Caroline shares her kitchen secrets in an abundant cookbook filled with over 100 recipes, including: - Ready-in-a-snap breakfasts like Baking Dish Frittata and Crab Cake Benedict - Lazy summertime lunches like her tried-and-true Down the Shore Smothered Corn Cobs - Warm and cozy meal staples like Roasted Red Peppers and Italian Wedding Soup - Late-night munchies such as Homemade Truffle Popcorn and Adult Root Beer Floats - Italian American classics done Caroline’s way, like her famous Taylor Ham (not to be confused with pork roll) & Cheese Sandwich, Slow-Braised Braciole, Deep Dark Chocolate Pudding Cake, and, of course, Sunday Gravy Along the way, Caroline shares entertaining behind-the-scenes stories and helpful tips and tricks to making your kitchen, and home, a place for getting the most from what’s on hand, embracing the messy side of life, and celebrating all things big and small. Full of wisdom, humor, and hard-earned lessons in the kitchen, Food & Other Things I Love encourages you to share this food with those you love and build your own memories, meals, and magic. HIGHLY COOKABLE RECIPES: The recipes in this book are like a warm hug from a loving relative. Caroline's tips, tricks, and encouraging voice make the already simple, belly-filling recipes easy enough for even novice cooks. AUTHENTIC VOICE IN ITALIAN COOKING: Caroline’s motherly aura and strong moral compass have made her a favorite among the Bravo audience with an ever-growing fan base. Caroline wears multiple hats as a wife, mother, sister, friend, philanthropist, entrepreneur, and food and lifestyle expert, all while staying grounded in her values and putting her family first. She has become a go-to for advice and inspiration on everything from pets to parenting and, most of all, cooking. TIME-TESTED ADVICE: In between the delicious, comforting recipes are lots of homespun tips and tricks that Caroline has learned over the years, like how to cook for a crowd, how to set a beautiful table, and the importance of celebrating every occasion and every moment with love. Perfect for: - Fans of Caroline Manzo and the Real Housewives series - Anyone interested in Italian and Italian American cooking - Beginner cooks looking for easy homestyle recipes and practical cooking advice - Lovers of big, comforting cookbooks with a whole lot of heart - Watchers of Food Network, HGTV, Today , and Magnolia Network - Gift-giving for housewarming, graduation, wedding, birthday, and holidays

DKK 211.00
1

The Flavor Equation - Nik Sharma - Bog - Chronicle Books - Plusbog.dk

The Flavor Equation - Nik Sharma - Bog - Chronicle Books - Plusbog.dk

Go beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, superstar scientist, food blogger, and author of the buzz-generating Season cookbook. " The Flavor Equation deserves space on the shelf right next to Salt, Fat, Acid, Heat as a titan of the how-and-why brigade."— The New Yorker Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. In a completely unique and accessible way, Nik Sharma takes readers on an in-depth exploration into the science of taste and demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.With more than 100 recipes paired with illustrations, anecdotes, and Sharma''s evocative, trademark food photography and styling, The Flavor Equation is a knockout volume that provides inspiration and essential knowledge to both home cooks and seasoned chefs.Recipes, divided into seven sections, include: - Brightness: Lemon-Lime Mintade - Bitterness: Chocolate Miso Bread Pudding - Saltiness: Roasted Tomato and Tamarind Soup - Sweetness: Honey Turmeric Chicken Kebabs with Pineapple - Savoriness: Blistered Shishito Peppers with Bonito Flakes - Fieriness: Chicken Lollipops - Richness: Coconut Milk Cake A cookbook that offers a new way of looking at food, this is the perfect gift or self-purchase for home cooks who are interested in the science of food and flavor. CRITICAL ACCLAIM: Named one of the Best Fall Cookbooks upon its release by The New York Times , Eater , Epicurious, Food & Wine , Forbes , Saveur , Serious Eats , The Smithsonian , The San Francisco Chronicle , The Los Angeles Times , The Boston Globe , The Chicago Tribune , CNN Travel , The Kitchn , Chowhound , and NPR. Winner of The Guild of U.K. Food Writers (General Cookbook) and finalist for the 2021 IACP Cookbook Award. HAILED BY CULINARY SUPERSTARS: Yotam Ottolenghi calls The Flavor Equation "deep and illuminating, fresh and highly informative … a most brilliant achievement." J. Kenji López-Alt proclaims it "a beautiful and intelligent book." Nigella Lawson calls it "original, thought-provoking, and illuminating. It is a book that will change the way you think about food and cooking, and will help to make all your other cookbooks make sense."FOR BEGINNERS & SEASONED HOME COOKS: The science of flavor is made accessible to every reader in these pages, with more in-depth information offered in a comprehensive appendix. Sharma dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more—artfully explaining the science behind why each flavor component works. Perfect for: - Home cooks who want to learn more about food and flavor - Those interested in the science of food - Birthday, holiday, housewarming, or graduation gift for food enthusiasts - Readers of Lucky Peach , Serious Eats , Indian-Ish , and Koreatown - Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science ; Ottolenghi Flavor: A Cookbook ; Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking ; and On Food and Cooking: The Science and Lore of the Kitchen

DKK 251.00
1

Homage - Chris Scott - Bog - Chronicle Books - Plusbog.dk

Homage - Chris Scott - Bog - Chronicle Books - Plusbog.dk

James Beard Award Nominee From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food. In HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. In this tribute to those who came before him, Chris Scott shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines, including Chicken Fried Steak with Sassafras Country Gravy, Charred Radicchio Salad with Roasted Grapes and Shaved Amish Cheddar, and the ultimate Whoopie Pies. Stunning photography evokes the rich history of these distinct cultures. HOMAGE is a must-have for home cooks who love JUBILEE and Carla Hall, who enjoy soul flavors or Midwestern food, or who are drawn to cookbooks with vivid storytelling, a sense of place, and a new point of view. UNEXPLORED FOODWAY: One of the many unexplored foodways in the African diaspora, Amish soul food is a novel cuisine in the publishing world. HOMAGE is a celebration of Black culture and food, and an exploration of a culinary region—one that has never before been highlighted in a cookbook. …AND YET THIS IS A FAMILIAR CUISINE: The Great Migration from the South in the decades following the Civil War, combined with the strong influence of Dutch, German, and Scandinavian settlers over a wide swath of the United States, from New York and Pennsylvania deep into the Midwestern states, makes the recipes in the book new variations of familiar dishes. From collard greens to spätzle, country fried steak to German chocolate donuts, this is recognizable, delicious food that will resonate with anyone who enjoys Southern, soul, and German, Dutch, or Scandinavian cuisine. Perfect for: - Fans of Chris Scott from his stint on Top Chef or via his restaurants in Brooklyn and NYC - Fans of soul food, Southern food, and/or German/Dutch food - Those looking for elevated comfort food - Foodies who collect regional or narrative cookbooks rich with history and visuals - People who bought NOTES FROM A YOUNG BLACK CHEF, SOUL, or VICTUALS

DKK 249.00
1

The Jewish Deli - Ben Nadler - Bog - Chronicle Books - Plusbog.dk

The Jewish Deli - Ben Nadler - Bog - Chronicle Books - Plusbog.dk

A delightful celebration of Jewish delicatessens in an accessible comics format, full of history and humor, and guaranteed to make you hungry. Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food—bright, buttery, briny, sweet, fatty, salty, smoky. . . . In The Jewish Deli , comics artist and deli aficionado Ben Nadler takes a deliciously entertaining deep dive into the history and culture of this food and the places that serve it up to us across the counter. Chapters guide readers through the details and delights of each major food category, all playfully illustrated and each more irresistibly noshable than the last, including: - Meat - Fish - Bagels and bread - Schmears - Soups and sides - Sweets - Drinks A visual treat, this accessible and informative nonfiction graphic novel delivers stories of tradition and innovation, celebrations of iconic menu staples, flavor profiles, food preparations, ordering advice, spotlights on legendary and up-and-coming delis, and much more. DELICIOUS HISTORY: The history of a people is found in its food, and in this book! Trace the history of Jewish cuisine from ancient days to the birth of the modern deli as we know and love it now. DESTINATION DINING: When this book makes you hungry, plan a visit to one of the sensational North American delis featured in its pages, including Manhattan's Kenny and Ziggy's, Montreal's Schwartz's, Atlanta's The General Muir, Brooklyn's Shalom Japan, and many more FOR FOODIES AND FOLKS ALIKE: Nadler shares colorful, researched stories of deli food, preparations, traditions, and innovations that entertain and inform, whether you're a deli expert or just find yourself wondering where bagels (or babka, or matzo ball soup, or the Reuben) come from. FUN COMICS STYLE: Fans of Relish: My Life in the Kitchen and Cook Korean: A Comic Book with Recipes will love Ben Nadler's fresh and colorful illustrated approach to the food and culture of the Jewish deli. Perfect for: - The ultimate gift for foodies, deli devotees, and anyone hungry for more culinary knowledge - Jewish history and culture buffs - A must-have resource for all who love Jewish customs, cooking, and comedy - Pairing with Jewish foods or cookbooks for birthday, bar or bat mitzvah, Chanukah, or Passover hostess gifts - Fans of nonfiction comics and graphic novels

DKK 182.00
1

Islas - Von Diaz - Bog - Chronicle Books - Plusbog.dk

Islas - Von Diaz - Bog - Chronicle Books - Plusbog.dk

Food & Wine Best Cookbooks of 2024 • Bon Appetit Best Cookbooks of 2024 An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include: - Coco Bread from Jamaica - Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico - Masikita (Papaya-Marinated Beef Skewers) from Madagascar - Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia - Lechon Kawali (Crispy Fried Pork Belly) from the Philippines Bright citrus and vinegars, verdant herbs, slow-cooked and smoky grilled meats, fresh seafood, aromatic rice, and earthy root vegetables: These flavors, found in the meals and recipes across these island nations pair remarkably well together, despite distance and cultural differences. The ingredients and deep-rooted cooking techniques in each of these recipes typify the harmonious, synchronous spirit found in each culture's unique cuisines. Even amid environmental chaos and food insecurity, islanders cook in ways that are soul nourishing and flavorful. Islas is about preserving the wisdom, values, and resilience of the people who live in some of the most volatile, vulnerable places on this planet. Each recipe, an archive of strategies for persistence, creativity, and ingenuity, provides a path for cooking delicious food. But above all, these stories and recipes acknowledge that cooking delicious food for others is always a selfless act. AN AUTHENTIC DEEP DIVE INTO UNDERREPRESENTED FOODWAYS: Amid environmental chaos and food insecurity, and with limited ingredients, islanders cook in ways that are soul nourishing and emphasize flavor. This book expertly and authentically presents the diverse recipes and techniques of the islands of the Indian, Atlantic, and Pacific Oceans. DETAILED RECIPES AND FULL-COLOR PHOTOGRAPHS: Each of the techniques and recipes are paired with lots of how-tos and step-by-step guides, including key historical and scientific background to help you master these delicious recipes—from quick pickles to soups, stews, and barbecues—at home. EXPERT AUTHOR AND A LEADING VOICE: Von Diaz is a celebrated author and seasoned food researcher who has dedicated her life to bringing forth unique food stories and the people behind them. Perfect for: - Anyone interested in learning more about AAPI cooking and cuisine - A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world - An educational and practical resource for sustainable cooking enthusiasts - Special occasion, holiday, or birthday present for foodies and cookbook collectors - Those who enjoy Salt, Fat, Acid, Heat ; Coconut & Sambal ; Cook Real Hawai'i ; and Ottolenghi cookbooks

DKK 251.00
1

Ama - Betty Hallock - Bog - Chronicle Books - Plusbog.dk

Ama - Betty Hallock - Bog - Chronicle Books - Plusbog.dk

An Eating the West Award Finalist 2020 Ama finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors into your kitchen. Bring big and bold Tex-Mex flavor to the table: Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktails—home cooks will learn how to make them all. • Features over 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno• Organized into chapters by type of food—including breakfast, vegetables, main courses, desserts, and a super nacho party—so it''s easy to find your go-to recipe for any occasion• Presented in a colorful package with more than 100 food and atmospheric photos that are bright, mouthwatering, and truly inspiring. Ama offers a collection of recipes that represents down-home cooking and grilling at its most inspiring. Fans of Taqueria , Tartine , and American Sfoglino will also enjoy the cultural delights found in this Tex-Mex cookbook. Appetizing recipes featured in Ama include Huevos Rancheros, Carne Guisada, Ama''s Guacamole, Blueberry Cobbler, and so many more.This cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.Josef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the co-author of the cookbook Bäco . Betty Hallock is a journalist, food writer, and former deputy food editor of the Los Angeles Times. She is the co-author of Bäco . Ren Fuller is a Los Angeles–based food and lifestyle photographer.

DKK 209.00
1

Agatha Christie Seek-and-Find - Sarah Dvojack - Bog - Chronicle Books - Plusbog.dk

Agatha Christie Seek-and-Find - Sarah Dvojack - Bog - Chronicle Books - Plusbog.dk

Put your little grey cells to the test with devilishly puzzling Agatha Christie seek-and-find mysteries. Now you can play detective as you immerse yourself in beautifully illustrated scenes from the adventures of Hercule Poirot, Miss Marple, and Tommy and Tuppence Beresford. Search for suspects and collect clues as you explore a snowed-in train car on the Orient Express, a ritzy cruise ship on the Nile, an isolated island full of strangers being picked off one by one, a deceptively quaint village in the English countryside, and more iconic locations from twenty of Agatha Christie’s most beloved novels. But don’t be distracted by the stylish characters and elaborate settings. Remember, it is up to you to crack each case and identify the murderers! © 2025 Agatha Christie Ltd. AND THEN THERE WERE NONE, DEATH ON THE NILE, MURDER ON THE ORIENT EXPRESS, AGATHA CHRISTIE, POIROT, MARPLE, TOMMY AND TUPPENCE and the Agatha Christie Signature are registered trademarks of Agatha Christie Limited in the UK and elsewhere. All rights reserved.

DKK 166.00
1

A Good Meal Is Hard to Find - Martha Hall Foose - Bog - Chronicle Books - Plusbog.dk

A Good Meal Is Hard to Find - Martha Hall Foose - Bog - Chronicle Books - Plusbog.dk

A Good Meal Is Hard to Find is more than just a cookbook: it''s a love letter to the women and food of the Deep South. With charming narratives, visual storytelling, and delectable recipes, A Good Meal Is Hard to Find is everything you''ve ever wanted in a Southern cookbook. Inside are 60 go-to recipes organized into five chapters—Morning''s Glories, Lingering Lunches, Dinner Dates & Late-Night Takes, Afternoon Pick-Me-Ups, and Anytime Sweets. Recipes written by award-winning cookbook author and Southern food expert Martha Hall Foose, as part of a collaboration with Amy C. Evans.• Each of the 60 recipes opens with a short vignette about a story about a unique Southern character.• Divided into five chapters from breakfast to dinner, with cocktails and desserts in between• Recipes paired with gorgeous, vintage-inspired acrylic paintings by Amy C. Evans Inspired by generations of storytelling and Southern comfort food, this genre-bending cookbook is a must-have for cookbook lovers, vintage collectors, and Southern cooking enthusiasts alike. Recipes include Francine''s Strawberry-Glazed Doughnuts, Camille''s Bridge Club Egg Salad, The Suzy B''s Spinach and Mushroom Frito Pie, Stella''s Harissa Gold Chicken, and Estelle''s Butterscotch Pound Cake. • Master the art of traditional Southern cooking and soul food.• Perfect for fans of Poole''s: Recipes and Stores from a Modern Diner by Ashley Christensen, Magnolia Table by Joanna Gaines, and Heritage by Sean Brock• A great cookbook gift for readers of Southern Living and Garden & Gun

DKK 182.00
1

Lavash - Kate Leahy - Bog - Chronicle Books - Plusbog.dk

Lavash - Kate Leahy - Bog - Chronicle Books - Plusbog.dk

An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash. This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider''s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.Fans of cookbook best sellers like Yotam Ottolenghi''s Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash . • For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate• With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.

DKK 192.00
1

Veg-Table - Nik Sharma - Bog - Chronicle Books - Plusbog.dk

Veg-Table - Nik Sharma - Bog - Chronicle Books - Plusbog.dk

Named a Best Cookbook of the Year by NPR, The Los Angeles Times , Epicurious , Vice , Food Network , Good Housekeeping , and more, and a Best Cookbook of Fall 2023 by Bon Appetit , Food & Wine , Eater , The Strategist , and more. From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes. "Groundbreaking, inspiring, delicious: Nik Sharma’s Veg-Table is everything I’d hoped for and more!”—Nigella Lawson, author of Cook, Eat, Repeat Nik Sharma, blogger at A Brown Table , Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table . Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season , this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Included here are Sharma’s first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn’t mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection. Featuring more than 100 of Sharma’s gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes. FOLLOW-UP TO TWO CRITICALLY ACCLAIMED BOOKS: Season was a finalist for a James Beard Award and an IACP award. It was on the most prominent cookbook best-of lists, including the New York Times Best Cookbooks, NPR’s Favorite Cookbooks, and Bon Appetit ’s Best Cookbooks gift guide; it was also an Amazon Book of the Month. The Flavor Equation was named one of the best cookbooks of the year by the New York Times , Eater , Epicurious , Food & Wine , Forbes , Saveur , Serious Eats , Smithsonian magazine, the San Francisco Chronicle , the Los Angeles Times , the Boston Globe , the Chicago Tribune , CNN Travel , The Kitchn , Chowhound , NPR, The Art of Eating 2021 longlist and many more; plus it garnered international media attention including from the Financial Times , the Globe and Mail , The Telegraph , The Guardian , The Independent , The Times (U.K.) , Delicious Magazine (U.K.) , The Times (Ireland) , and Vogue India . It was the winner of the Guild of U.K. Food Writers (General Cookbook). It was a finalist for the 2021 IACP Cookbook Award. AN ESTABLISHED AUTHOR: Sharma is a regular contributor to the popular Serious Eats food platform, where his pieces on the science of flavor reach millions of readers nationwide. UNIQUE YET ACCESSIBLE VEGGIE-FORWARD RECIPES: Not only does Sharma write recipes for every palate, but he writes them for every level of cook, from novices to seasoned chefs. This book melds his science-forward thinking with accessible yet delicious vegetable-based recipes for an engaging and unexpected combination. Perfect for: - Fans of Nik Sharma, Season , and The Flavor Equation - Vegetarians and flexitarians - Those looking to add more plants to their diet - Home cooks looking for a new challenge who are interested in learning more about food and flavor - Birthday, holiday, housewarming, or graduation gift for food enthusiasts - Fans of The Food Lab , The Flavor Bible , and Salt, Fat, Acid, Heat - Readers who like the diverse, modern approach to ethnic food found in publications like Lucky Peach , Indian-ish , and Koreatown

DKK 251.00
1

Minh and the Magic Grains of Rice - Le Quynh - Bog - Chronicle Books - Plusbog.dk

Minh and the Magic Grains of Rice - Le Quynh - Bog - Chronicle Books - Plusbog.dk

"This story was so enchanting and sweet, it felt like my mẹ (mom) was reading to me. Don't worry, Mẹ, I'm eating all my rice." —Thien Pham, Eisner Award–winning creator of Family Style Read the world to change the world! In this artful picture book, picky eater Minh goes on a fantastical journey through the mythology and agriculture of rice. Originally published in Vietnam by the nonprofit Room to Read, it has been beautifully revised for this global edition. “I will not eat rice!” is Minh’s constant dinnertime refrain. But one fateful night, an unusual event unfolds. A trio of talking grains of rice leads Minh on an otherworldly adventure where he must complete a magic mission before he can return home. Will this fantastical journey help our picky-eating hero finally have a change of heart? A modern reimagining of a Vietnamese folktale, this enchanting story overflows with delight and wisdom. Follow Minh on a spellbinding trek that beautifully illustrates the age-old process of growing and harvesting rice—and the limitless power of the ancient grain. CHARITABLE SUPPORT WITH EVERY PURCHASE: Buying this book benefits children in Room to Read’s global Literacy Program. Room to Read has supported publishing training and opportunities for international children’s book creators since 2003. The Read the World, Change the World partnership with Chronicle Books brings these international voices to English-language readers. Learn more at www.roomtoread.org. CELEBRATION OF FOOD: Rice is the most widely consumed staple food for more than half the world’s population. In a long tradition of picture books celebrating a particular food, like Dim Sum for Everyone or Bee-Bim Bop! , this delicious children’s book explores facts and folklore about rice. PERFECT FOR PICKY EATERS: Young readers will journey along with Minh, a picky eater, as he overcomes his pickiness through knowledge and community. CONSERVATION EDUCATION: Through highly visual backmatter, readers will learn about how rice is grown, harvested, and prepared, as well as some of the mythology surrounding this staple food. Additional information includes an introduction to food scarcity, waste, and the resources used in the labor- and resource-intensive process of growing and distributing rice and other food. Perfect for: - Anyone who loves rice in all its many forms! - Caregivers and educators in search of books for picky eaters - AAPI audiences and anyone who loves Vietnamese culture, from cuisine to art to mythology - Eco-conscious readers and anyone interested in sustainability - Fans of Room to Read, non-profit book initiatives, and global children's literature

DKK 141.00
1

This Annoying Family Life - Oslo Davis - Bog - Chronicle Books - Plusbog.dk

This Annoying Family Life - Oslo Davis - Bog - Chronicle Books - Plusbog.dk

This hilarious-but-true adult coloring book pokes gentle fun at the stress of family and the foibles we can all relate to. Even in the best of times, family life can get kind of annoying. And home may be where the heart is, as they say, but wow, can the people you share it with uniquely test your nerves. This Annoying Family Life is here to help. This stress-reducing adult coloring book lets you color your way through the funny and true irritations and minor catastrophes of life with those we love the most (most of the time). Whether it''s a supermarket temper tantrum, Tik Tok-ing tweens, having to risk using the bathroom after Dad''s been in there, Grandma''s big wet kiss, or the baby combing her hair with the cat litter scoop, every flavor of annoyance is here and ready to become a work of art.So grab your pencils, take a deep breath, and color away the anxieties and aggravations of the day. See? It''s better already.TOTALLY RELATABLE: Whether it''s a highchair food fight, the dog scooting across the carpet, the empty food container left in the fridge, the embarrassing horror of parents singing, or the least relaxing bathtime imaginable, each scene is funny, relatable, and all-too-true.RELAX WITH AN ADULT COLORING BOOK: Coloring books are a great way to de-stress, so what better way to work through life''s little annoyances than to color them in, or just scribble right over them?LAUGH YOUR WAY TO MINDFULNESS: Achieve perfect calm and have a good laugh at the silly everyday matrix of annoyances of family life.Perfect for anyone a little frustrated by everyday life and in need of a restorative chuckle.

DKK 134.00
1

In the Kusina - Woldy Reyes - Bog - Chronicle Books - Plusbog.dk

In the Kusina - Woldy Reyes - Bog - Chronicle Books - Plusbog.dk

A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward. Growing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home, his family ate adobo with rice, gathered in the kitchen to roll lumpia, and roasted a whole goat in the backyard to make kalderetang kambing (celebratory goat stew). At school, all he wanted was Lunchables and Flamin’ Hot Cheetos. It wasn’t until he discovered the power of food as a means of connection—to strangers and friends, to his heritage, and even to himself—that he began cooking in earnest and sharing his story through the dishes he made. His signature style, now beloved by his catering clients in New York City and beyond, highlights classic Filipino food but with a focus on local, seasonal produce and artful presentation. In the Kusina is Woldy’s story told through a collection of vibrant, vegetable-forward recipes and his distinct lens as a queer Filipino American. These aren’t your lola’s traditional dishes; here, Filipino tastes and techniques are reimagined for a new generation of home cooks, resulting in a trove of elegant and boldly flavorful recipes organized by season, including: - Garlic Furikake Rice with Fried Egg - Pancit Salad - Adobo Green Beans - Kabocha Squash Lumpia - Decadent hot and cold drinks, luscious desserts, and much more Featuring inspired combinations of texture, technique, and flavor, these recipes are uncomplicated yet taste complex. A section covering foundational sauces and pantry items—such as Coconut Hot Sauce, Miso Mushroom Bagoong, and Sweet and Spicy Banana Ketchup—rounds out the offering and makes it easy to begin experimenting with Filipino flavors. Brimming with gorgeously stylish photos of food that’s as lovely to look at as it is to eat, this is more than just a carefully curated selection of recipes. In the Kusina is a joyful story told in Woldy’s charming voice, a love letter to Filipino food, and, most of all, a cookbook filled with delicious recipes that you’ll turn to again and again. UNIQUE TAKE ON FILIPINO CUISINE: Woldy's approach to Filipino food is light, fresh, and uniquely his own. His focus on in-season ingredients and beautiful presentation transforms classic Filipino dishes into contemporary renditions that will appeal to first-generation and modern home cooks looking for novel recipes with Asian influence. SEASONAL COOKBOOK: In the Kusina highlights the benefits of eating with the seasons, shopping at your local farmers market, and enjoying produce in its prime, which is better for you as well as the planet. Organized by season, these colorful, healthy recipes show you how to make plant-based and vegetarian dishes that taste divine, sing with flavor, and leave you feeling nourished and energized. COOKING GIFT: With a distinctive exposed binding, gorgeous cover, and interiors brimming with artful images, this luxe book looks as beautiful as the recipes taste. Perfect for gift-giving or displaying on a cookbook shelf, kitchen island, or coffee table. Perfect for: - Fans of Asian cuisine, including the food of the Philippines - Curious home cooks who love trying new recipes - Filipino Americans eager to enjoy dishes they grew up with in a more veggie-forward way - Eco-conscious eaters looking to incorporate more plant-based meals into their diet - Birthday, wedding, or housewarming present for food lovers

DKK 251.00
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Bright Cooking - Camille Becerra - Bog - Chronicle Books - Plusbog.dk

Bright Cooking - Camille Becerra - Bog - Chronicle Books - Plusbog.dk

“Anyone interested in committing to a more mindful approach to cooking … will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.”— Library Journal From celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great food should look beautiful, taste special, and make you feel good. In Bright Cooking, her highly anticipated first cookbook, Camille Becerra, acclaimed chef at the Ace Hotel’s As You Are, offers 140+ fresh, natural dishes to boost one’s body and mood with plant-based, healthful ingredients. More than 90 foundational pantry basics—mother sauces, broths, dusts, finishing oils, and more—are combined in uncommon and uncomplicated ways to create 50+ eat-anytime dishes. Say you went to the farmers’ market and bought some beautiful chicories. From there, you could add some Chili Mushroom Pickle and swirl on some Crispy Honey Chile Oil from your pantry to create Maple Chicories with Chile Honey. Maybe you’re not in the mood to put together an involved meal, but you picked up some squash at the market—you could char it and nestle it in a cloud of Fennel Pollen Yogurt with a dusting of pistachios for a thrown-together treat, or add Coconut-Ginger Broth and curry paste to create a warming, brothy bowl. Bright Cooking inspires you to create based on what you have in your kitchen, what you hunger for, and what your body is asking for. With advice throughout on adding big flavor and playfulness to your repertoire, Bright Cooking is a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful food. After you work your way through the book, you’ll only be a smear of this, a few sprinkles of that, and a pinch of flourish away from confidence and creative freedom in the kitchen—and you’ll feel amazing, inside and out. CELEBRATED CHEF & TASTEMAKER WITH DEDICATED FOLLOWING: Camille Becerra is an “it” girl in the food world, both for her dishes and her style in and out of the kitchen. Featured in the New York Times Style Magazine , Bon Appetit , Vogue , Refinery 29 , Elle , Condé Nast Traveler , Martha Stewart Living , Kinfolk , and on the cover of Cherry Bombe , to name just a few, her cooking and food styling are iconic—instantly recognizable, covetable, gorgeous, and packed with nutrients. HEALTHY RECIPES DONE RIGHT: As a pioneer of the healthy chic food movement, Becerra represents her ideals through the plant-based and pescatarian recipes in this book. Her philosophy is that food should look beautiful, have dimensions of flavor, and make one feel good after eating it, all while nurturing one’s immune system with superfoods to maximize nutrients. EASY, SUSTAINABLE WELLNESS: Becerra's crafted approach to cooking comes from the many styles of restaurants in which she has experience: macrobiotic, vegetarian, local, organic, and sustainable. Recipes utilize every component of each ingredient, resulting in well-rounded flavors and no food waste. Perfect for: - Skilled and beginner home cooks - People looking to dip their toes into a plant-based diet for health and/or environmental reasons - Fans of publications such as Cherry Bombe , Kinfolk , and Domino - Well-rounded foodies with an interest in fashion and design - Inspired gift-giving for birthday, wedding shower, or housewarming

DKK 291.00
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Wine Time - Barbara Scott Goodman - Bog - Chronicle Books - Plusbog.dk

Wine Time - Barbara Scott Goodman - Bog - Chronicle Books - Plusbog.dk

This is a fresh, modern follow-up to the bestselling Wine Bites , featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package. Wine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. There are recipes for every occasion, whether a barbeque or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. With the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d''oeuvres spread, this is an indispensable resource for anyone who likes to host parties, drink wine, and dabble in the kitchen.• MAKES WINE ACCESSIBLE: Wine shouldn''t be reserved to the snobby sommeliers of the world. This book makes wine pairings easier than ever with accessible recipes and wine suggestions that any home cook can try.• FANTASTIC VALUE: Wine Time features more than 65 all-new food recipes with wine pairings, plus wine cocktails and sidebar tips throughout.• PERFECT GIFT: Alongside a beautiful bottle of wine—or any food or kitchen item for that matter—this book makes a lovely hostess, housewarming, or anytime gift for anyone who likes to cook and drink wine.Perfect for:• Wine drinkers• Casual entertainers• Shoppers looking for a hostess or housewarming gift• Visitors to wine country

DKK 166.00
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I Know This to Be True: Rene Redzepi - - Bog - Chronicle Books - Plusbog.dk

I Know This to Be True: Rene Redzepi - - Bog - Chronicle Books - Plusbog.dk

Chef and restaurant owner René Redzepi is one of the world''s most influential culinary figures. Known for his use of foraged and unusual ingredients, René Redzepi has pushed the boundaries of restaurant cuisine, creating a unique, modern vision for food. In a frank and relatable interview, Redzepi unpacks the vital role generosity and resolve have played in his life and career, ultimately showing the power of perseverance and magnanimity.• Redzepi discusses his childhood growing up in Macedonia.• Explores the origin and transformation of Noma, and why the food industry needs to prioritize sustainability and ethics now more than ever• Part of the landmark book series that brims with messages of leadership, courage, compassion, and hope Inspired by Nelson Mandela''s legacy and created in collaboration with the Nelson Mandela Foundation, I Know This to Be True is a global series of books created to spark a new generation of leaders. The series is a collection of extraordinary figures from diverse backgrounds answering the same questions, as well as sharing their compelling stories, guiding ideals, and insightful wisdom. • This series offers encouragement and guidance to graduates, future leaders, and anyone hoping to make a positive impact on the world.• For both the food-obsessed and those focused on sustainability, Redzepi is a model for following your passion while holding to your ideals• A highly giftable and lovely hardcover with vivid photographic portraits throughout• Add it to the shelf with books like René Redzepi: A Work in by René Redzepi, Make Your Bed: Little Things That Can Change Your Life . . . And Maybe the World by Admiral William H. McRaven, and The Noma Guide to Fermentation by René

DKK 127.00
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Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes - Ying Chang Compestine - Bog - Chronicle Books - Plusbog.dk

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes - Ying Chang Compestine - Bog - Chronicle Books - Plusbog.dk

Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-cook recipes in this entertaining graphic novel cookbook, perfect for lovers of comics and food. Storytelling is one of the most universal and collaborative components in every culture. In Chinese culture, dishes are often connected to a classic legend, a famous person, or a historical event, underlining the importance of food. In this delightful graphic novel-style recipe book, Chinese American cookbook author Ying Chang Compestine explores the folkloric stories behind beloved Chinese dishes and gives easy-to-follow recipes for each, such as: - Mapo Tofu , a savory dish named for the “old lady with a pockmarked face” who invented it - Goubuli Baozi (translation: "ignored by doggy stuffed buns”), classic buns with minced pork and vegetables made popular by an unusually taciturn village boy - Tear-inducing Heartbreak Jelly Noodles that combine chili oil, peppercorns, and other fiery ingredients and are believed to cure the sadness of a broken heart - Steamed Milk Custard , one of the most beloved desserts in China, originated during the Qing Dynasty by a hungry young cattle farmer as a way to preserve milk These are dishes Ying grew up with, cooked with her grandmother, and prepares for her own family today. Stories and recipes are illustrated and presented in panel layout, with art by award-winning children’s book illustrator Vivian Truong. Perfect for: - Readers interested in Chinese culture, history, and folklore - Lovers of comics and/or graphic novels - People who enjoy humor and storytelling - Gift-giving to foodies or home cooks - Fans of illustrated cookbooks and food magazines

DKK 182.00
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Sleuth & Solve: Art - Ana Gallo - Bog - Chronicle Books - Plusbog.dk

Sleuth & Solve: Art - Ana Gallo - Bog - Chronicle Books - Plusbog.dk

Art is everywhere! Test your art history knowledge and hone your detective skills as you crack each compelling case in this engaging game-in-a-book, the latest in the popular Sleuth & Solve series!Looking for an awesome book of "who done it" mysteries for kids and adults? Sleuth & Solve encourages readers of all ages to practice deduction, inference, and logical reasoning to crack each case—and develop critical thinking skills at the same time. In Sleuth & Solve: Art, 20+ mind-bending mysteries are inspired by a wide range of art periods and styles, from prehistoric art to Impressionism, Expressionism, Cubism, Surrealism, and more. Clues are embedded in every detail, and unexpected twists put your wits to the test! Bonus activities allow readers to create their own art, too. Solving this collection of mini mysteries takes strong logic, a nimble imagination, and an artist’s sensibility. Play solo or with friends, collecting points for cracking each compelling case to reveal whose artsy sleuthing skills reign supreme. Perfect for: Fans of mysteries, brain teasers, puzzles, and logic games Kids who enjoy art-themed activities Parents and caregivers of reluctant readers Teachers and librarians seeking engaging, art-themed content

DKK 146.00
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A Table - Rebekah Peppler - Bog - Chronicle Books - Plusbog.dk

A Table - Rebekah Peppler - Bog - Chronicle Books - Plusbog.dk

Mastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist—and frequent New York Times contributor—Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. Peppler shares 125 elegant recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking easy, sophisticated meals, and recreating the everyday magic and charm of French life anywhere in the world. ACCESSIBLE FRENCH COOKBOOK: Included are classics such as Ratatouille and Crème Brûlée; regional dishes like Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka. USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table—plus stories on French food culture—make this not just a recipe-driven cookbook but also a lovely guide to modern French living. FOREVER CHIC: French cooking and the French lifestyle will never go out of fashion. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook good food to share with friends and family. ELEGANT RECIPE BOOK SET: This book pairs beautifully with Rebekah Peppler’s Le Sud: Recipes from Provence-Alpes-Côte d'Azur to create a gift set for anyone who loves to eat seasonally and cook with fresh ingredients and has an unshakeable passion for the many charms of France and its regional cuisine. Perfect for: - Home cooks looking for a simple cookbook full of straightforward recipes that rely less on fancy techniques and more on ease and accessibility - Fans of Rebekah Peppler's work, including her James Beard Award-nominated book Apéritif and her regular writing in the New York Times - People of all ages who like to plan unfussy meals with delicious food and minimal prep - Adding to the shelf alongside cookbooks by Melissa Clark, Yotam Ottolenghi, Alison Roman, Jacques Pepin, Ina Garten, and Erin French

DKK 211.00
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The Vibrant Hong Kong Table - Christine Wong - Bog - Chronicle Books - Plusbog.dk

The Vibrant Hong Kong Table - Christine Wong - Bog - Chronicle Books - Plusbog.dk

A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals. A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to simple home-cooked dinners. After leaving Hong Kong and adopting a vegan lifestyle for health and sustainability reasons, Christine yearned to recreate the flavors and textures of her family’s food at home without animal by-products. The Vibrant Hong Kong Table celebrates many of Hong Kong’s most iconic dishes with a vegan twist. Organized by a day of eating through the city and paying homage to its culinary heritage, these fresh, bright, vegetable-based recipes include: - Breakfast and Dim Sum 點心: Sampan Congee, Lotus Leaf Rice, “Egg” Tarts - Cha Chaan Teng 茶餐廳 and Lunchbox Favorites: Baked Tempeh Chop Rice, Black-Pink Pepper Cabbage Steak, Jackfruit Brisket Noodles - Family-Style Dinners, from Festival Foods to Dai Pai Dongs 大牌檔: “Fish Fragrant” Eggplant, Sweet & Sour Cauliflower, Snow Skin Mooncakes - Siu Yeh 宵夜 (Late-Night Snacks) and Sweets: Curry “Fishballs,” Three Treasures, Hong Kong Sweet Buns "Hong Kong Highlights," included throughout, showcase cultural customs such as balancing yin and yang and sharing food family-style. And Mama Wong’s tips for using ingredients like lotus root, taro, and salted oranges, offer an immersive experience of Hong Kong’s culinary and societal traditions. With beautiful imagery, intimate storytelling, and easy-to-follow instructions, The Vibrant Hong Kong Table is a treasury of fresh and inspiring vegan meals straight from the heart of this magnificent city to your home.

DKK 232.00
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The Anti Inflammation Cookbook - Amanda Haas - Bog - Chronicle Books - Plusbog.dk

The Anti Inflammation Cookbook - Amanda Haas - Bog - Chronicle Books - Plusbog.dk

Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook , professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes. Sometimes good food can be the best medicine.

DKK 211.00
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