Tartine Bread - Chad Robertson - Bog - Chronicle Books - Plusbog.dk

Tartine Book No. 3 - Chad Robertson - Bog - Chronicle Books - Plusbog.dk

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson''s search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Tartine - Elisabeth M. Prueitt - Bog - Chronicle Books - Plusbog.dk

This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from San Francisco's legendary Tartine Bakery. Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times Best Cookbooks of Fall 2019 "Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next."—Chris Bianco, author of Bianco: Pizza, Pasta, and Other Food I Like Tartine is one of the most acclaimed and inspiring bakeries in the world. Here is co-owners Elisabeth Pruiett and Chad Robertson's first, classic Tartine cookbook, fully updated with 68 all-new recipes and 55 refreshed favorites. These recipes capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original recipe book are revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels. THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making, Tartine Bread is the bread baking book they relied on. This, their original cookbook, is the perfect companion volume for any home baker ready to venture beyond artisan sourdough to create such irresistible treats as Fruit Galettes, Honey Spice Cake, Pecan Diamonds, Matcha-Glazed Croissants, Savory Scones, and Millionaire's Chocolate Caramel Tart. MODERNIST CUISINE MADE ACCESSIBLE: As pastry chef David Lebovitz, author of My Paris Kitchen and Drinking French , notes, "The original Tartine cookbook took us into their kitchen, and Elisabeth and Chad's exciting update adds all-new recipes, gluten-free versions, and gorgeous photos to their classic baking book. If you can't make it to the bakery (but even if you can), you'll want to add Tartine: A Classic Revisited to your collection!" FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine All Day by Elisabeth Prueitt, Flour Water Salt Yeast by Ken Forkish, or Giuseppe's Italian Bakes , you'll love Tartine: A Classic Revisited ! Perfect for: - Devotees of Tartine Bakery and the San Francisco food scene - Home cooks seeking easy-to-achieve baking recipes - Beginner and advanced bread bakers - Birthday, housewarming, or holiday gift

Lavash - Kate Leahy - Bog - Chronicle Books - Plusbog.dk

An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash. This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider''s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.Fans of cookbook best sellers like Yotam Ottolenghi''s Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash . • For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate• With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.

Bagels, Schmears, and a Nice Piece of Fish - Cathy Barrow - Bog - Chronicle Books - Plusbog.dk

A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. “To quote Seinfeld , Barrow’s classic New York bagels are real, and they’re spectacular.”— Publishers Weekly Named a Booklist Top Ten Cookbook of 2022! Bagel lovers rejoice! This delightful bagel cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time. Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods. BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. BRUNCH RECIPE BOOK: For anyone who loves to bake, host, and eat, this cookbook will evoke the urge to entertain with bagel-centric menu inspiration. It is packed with vivid photography, straightforward directions, and winning recipes, including a chapter on chapter on bagel sandwiches and brunch spreads. AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared , respectively. Perfect for: - Home bakers and cooks who love bagels - Bread enthusiasts looking for a new project - New Yorkers who live elsewhere and want to make a classic NY bagel at home - Fans of cookbooks like Bubby's Brunch Cookbook , Balaboosta , Josey Baker Bread , and The Whole Fish Cookbook

Ups and Downs - Doro Otterman - Bog - Chronicle Books - Plusbog.dk

Every day has its share of ups and downs. With space to record the day''s low points followed by the day''s highlights, this guided journal invites users to acknowledge the bad, let it go, and embrace the good. From recording "things that put you in a bad mood" to "things to look forward to," the whimsical and thought-provoking prompts, checkboxes, and fill-in-the blanks make this journal an easy and amusing way to keep track of daily occurrences. For optimists and pessimists alike! For fans of Let that Sh*t Go, Calm the Chaos Journal, The Five Minute Journal: A Happier You in 5 Minutes a Day, Zen as F*ck, and Present, not Perfect will love this journal.

Smash, Crash, Topple, Roll! - Catherine Thimmesh - Bog - Chronicle Books - Plusbog.dk

A joyfully illustrated picture book biography of Rube Goldberg for STEM-loving children and the many people who enjoy doing simple tasks the hard way. Award-winning author Catherine Thimmesh’s irresistibly engaging text and artist Shanda McCloskey’s energetic, cartoon-style artwork introduce readers to the life and creative legacy of Rube Goldberg, the world-famous inventor of crazy contraptions. A rollicking educational kids' book that is part biography, part inspiration, and part physics how-to, Smash, Crash, Topple, Roll! posits the ultimate question … why do anything the simple way? (Especially if, for instance, there is a catapult option?) Because, of course, there are lots of things you can do the simple way: Set an alarm, flip a switch, open a door, toast some bread . . . But what if, instead , you did things the Rube Goldberg way? Endlessly entertaining, needlessly complex, and achieving a delicate balance of physics, humor, and excitement! The book includes an overview of the six simple machines that power most of Goldberg’s inventions and puts the tools for making real-life Rube Goldberg machines right into readers’ hands. It’s the perfect thing to spark the imaginations of budding inventors, artists, and thinkers of all ages—because the most promising relationships with science start not with a textbook but with the willingness to break stuff and ask silly questions!

Everyone's Awake - Colin Meloy - Bog - Chronicle Books - Plusbog.dk

A silly and sublime bedtime book from the New York Times bestselling children''s book author Colin Meloy. Giggle your way to sweet and silly dreams! A simple goodnight routine turns marvelously madcap in this cleverly rhymed picture book. Instead of settling down to sleep, Dad bakes bread, Mom fixes the roof, and Grandma plays cards with a ghost. And between the dog, the cat, Sister, and Brother, there''s at least three different wars being waged! A modern classic perfect for read-aloud fun and bedtime alike.• A wildly fun read-aloud book for families• A laugh-out-loud book perfect for any child who struggles with getting ready for bed• Written by the lead singer of the Decemberists, the silly and clever rhymes make Everyone''s Awake fun for both parent and child. Fans of Goodnight Already and Dinosaur vs Bedtime will find Everyone''s Awake to be a perfect path to a good night''s sleep. • Children''s books for kids ages 5-8• Family read-aloud oboks• Books for bedtime Colin Meloy is the lead singer and songwriter of The Decemberists, and the author of several children''s books, including the New York Times bestselling Wildwood series. He lives in Portland, Oregon. Shawn Harris is an artist and musician who lives in California''s Mojave Desert. He is the illustrator of several award-winning children''s books including Her Right Foot and What Can a Citizen Do?

Baking for the Holidays - Sarah Kieffer - Bog - Chronicle Books - Plusbog.dk

From celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies , beloved baker behind The Vanilla Bean Blog , and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties. Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book 100 Cookies . DELICIOUS RECIPES: Go beyond sugar cookies and bundt cakes and learn to make such mouthwatering winter treats as Triple Chocolate Peppermint Bark, Meyer Lemon-White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, Pumpkin Pie with Candied Pepita Streusel, and more. GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It's sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen. BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog , past winner of Saveur Reader's Choice Best Baking & Desserts Blog. Her pan-banging cookie technique "broke the internet," going viral on the New York Times website. She has written several cookbooks and has been featured by Food52, The Today Show , Mashable , The Kitchn , America's Test Kitchen , Huffington Post , and more. Perfect for: - Home bakers of all ages and levels - Anyone who enjoys holiday baking - Fans of Sarah Kieffer's blog, Instagram, and cookbooks - Holiday gift givers - Readers of Dorie's Cookies , Dessert Person , Snacking Cakes , or Pastry Love

The Jewish Deli - Ben Nadler - Bog - Chronicle Books - Plusbog.dk

A delightful celebration of Jewish delicatessens in an accessible comics format, full of history and humor, and guaranteed to make you hungry. Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food—bright, buttery, briny, sweet, fatty, salty, smoky. . . . In The Jewish Deli , comics artist and deli aficionado Ben Nadler takes a deliciously entertaining deep dive into the history and culture of this food and the places that serve it up to us across the counter. Chapters guide readers through the details and delights of each major food category, all playfully illustrated and each more irresistibly noshable than the last, including: - Meat - Fish - Bagels and bread - Schmears - Soups and sides - Sweets - Drinks A visual treat, this accessible and informative nonfiction graphic novel delivers stories of tradition and innovation, celebrations of iconic menu staples, flavor profiles, food preparations, ordering advice, spotlights on legendary and up-and-coming delis, and much more. DELICIOUS HISTORY: The history of a people is found in its food, and in this book! Trace the history of Jewish cuisine from ancient days to the birth of the modern deli as we know and love it now. DESTINATION DINING: When this book makes you hungry, plan a visit to one of the sensational North American delis featured in its pages, including Manhattan's Kenny and Ziggy's, Montreal's Schwartz's, Atlanta's The General Muir, Brooklyn's Shalom Japan, and many more FOR FOODIES AND FOLKS ALIKE: Nadler shares colorful, researched stories of deli food, preparations, traditions, and innovations that entertain and inform, whether you're a deli expert or just find yourself wondering where bagels (or babka, or matzo ball soup, or the Reuben) come from. FUN COMICS STYLE: Fans of Relish: My Life in the Kitchen and Cook Korean: A Comic Book with Recipes will love Ben Nadler's fresh and colorful illustrated approach to the food and culture of the Jewish deli. Perfect for: - The ultimate gift for foodies, deli devotees, and anyone hungry for more culinary knowledge - Jewish history and culture buffs - A must-have resource for all who love Jewish customs, cooking, and comedy - Pairing with Jewish foods or cookbooks for birthday, bar or bat mitzvah, Chanukah, or Passover hostess gifts - Fans of nonfiction comics and graphic novels

Masa - Jorge Gaviria - Bog - Chronicle Books - Plusbog.dk

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times , Food and Wine , The Washington Post , San Francisco Chronicle , NPR , and Saveur . MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create this special building block from scratch. Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, MASA reveals the beauty and longstanding traditions behind this elemental staple. In addition to teaching how to make masa from dried corn kernel to fully realized dish, this book also shows cooks how to use masa in 50 base recipes for tortillas, pozole, tamales, and more, empowering chefs of any level to think creatively and adapt recipes confidently for their own use. In addition, ten well-known chefs offer inventive recipes-such as tamal gnocchi, masa waffles, and shrimp and masa grits-to inspire new ways of relating to this timeless, dynamic food. TORTILLAS ARE EVERYWHERE: For years now, tortillas, the most common masa application, have outpaced the consumption of hamburger buns in the United States, and their companion condiment, salsa, has outsold ketchup as the nation's leading condiment. ENDLESS DINNER INSPIRATION: This book features a wide range of recipes from the traditional basics—Tortillas, Pupusas, and Arepas—to the inventive, like Blue Masa Sourdough Bread, Tamal Gnocchi, and Shrimp and Masa Grits. THE MASTER ON MASA: Jorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge Gaviria wrote MASA after successfully working through tens of thousands of inquiries from home cooks on everything from the best equipment to ideal cooking temperatures to how to prevent a tortilla from falling apart during reheating.

Dobre Dobre - Laurel Kratochvila - Bog - Chronicle Books - Plusbog.dk

Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila. Poland’s distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbors and endless migration. Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves. In this repertoire-expanding baking book, American-born, Berlin-based baker and 2023 James Beard Award finalist Laurel Kratochvila brings you more than 120 familiar and inventive treasures—innovative recipes of her own and from pioneering Polish bakers , including: - Horseradish, Beet, and Summer Greens Bialys - Sunflower Rye Loaf - Plum Butter Carnival Donuts - Rano Piekarnia’s Summer Bilberry Buns - Chocolate and Whipped Cream Warsaw Cake - Karpatka (Cream and Choux Cake) - Soft Iced Toruń Gingerbread - Rose and Almond Jewel Rugelach - Twisted Krakow Bagels - Sauerkraut and Mushroom Rolls - And much more. Vivid storytelling and fascinating historical details illuminate each recipe’s significance: If you want to start a fight with a French person, tell them that baba au rhum is Polish. In the eighteenth century, while exiled in France, Polish King Stanislaw I sent a dry babka back to the kitchen, spurring his pastry chef to soak it in sweetened alcohol to everyone’s delight—and thus, the emblematic French dessert was born in a Polish court. Beautiful photography makes it feel as if you're right there beside Laurel, stepping into a warm bakery on a cold winter's day, picking baskets of wild bilberries in July, and biting into a soft yeasted bun, jammy strawberries oozing down your chin. Cheesecakes, wafer cookies, gingerbread, country loaves : These recipes aren't just for those curious about the new wave of Polish bakeries or nostalgic for the old-world treats or Jewish delights of their childhood—they're for any home baker looking to fill their cookie jars and bread boxes with inspiration.

Horizons One Sketch a Day - - Bog - Chronicle Books - Plusbog.dk

Start a daily creative practice in style. This bold version of the popular One Sketch a Day features gold accents and cover artwork that will inspire new creative journeys. This sketchbook offers space to doodle, build drawing skills, or document experiences every day for a year. Once completed, it becomes a keepsake archive of a year''s worth of artistic explorations. Featuring stunning cover artwork by SpaceFrog Designs, gilded page edges, and a ribbon marker, this handsome visual journal makes a thoughtful gift for budding sketchers and practiced artists alike.• START A CREATIVE HABIT: Whether you already have an established drawing practice or you''re just starting out and looking to build drawing skills, this low-pressure motivation to draw every day will ease you into a daily drawing habit.• KEEPSAKE ITEM: This hardcover journal features gilded page edges, stunning cover artwork, and a ribbon marker for keeping your place. As you fill the pages, it becomes a record of your artistic growth over the course of the year—and a beautiful keepsake to revisit in following years.• EXCELLENT GIFT FOR ARTISTS OR DESIGNERS: Any artist, designer, illustrator, or creative with an interest in building drawing skills or documenting their year in sketches will appreciate this handsome journal.Perfect for:• Artists• Designers• Illustrators• Doodlers• Creative types with a daily drawing practice• Artists who keep travel sketchbooks

Classy as Fuck Cocktails - - Bog - Chronicle Books - Plusbog.dk

From the bestselling Calligraphuck line! Classy as Fuck Cocktails is a cocktail book that celebrates the fine arts of drinking and swearing.Feeling classy as fuck? Have a Bellini. Life kicking your ass? Try a Corpse Reviver. Expecting company? Batch that shit!• Includes more than 60 recipes ranging from the fucking classics to fancy-ass twists• Features dozens of variations including low and non-alcohol options• Covers the basics on glassware, hardware, spirits, and methods This cocktail collection is a fucking must for beginners and experienced mixologists alike.Complete with a gold foil-stamped cover, gilded page edges, metallic ink, and sassy calligraphy throughout, this makes this a stylish addition to any home bar. • Makes a great pick for cocktail enthusiasts of all skill levels—from beginners to experienced mixologists—who don''t shy away from cursing• Pair it with a cocktail shaker, shot glasses, coasters, or other barware for an extra-special holiday or birthday present.• Perfect gift for a host or hostess, Mother''s or Father''s Day, or an anytime surprise for a friend• Add it to the shelf with books like The Little Black Book Of Cocktails: The Essential Guide to New & Old Classics by Virginia Reynolds, Tequila Mockingbird: Cocktails with a Literary Twist by Tim Federle, and Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up! by Running Press.

Let's Fix Lunch! - Kat Nouri - Bog - Chronicle Books - Plusbog.dk

Let''s Fix Lunch! makes it easy (and fun!) to prepare meals that are good for you and good for the planet. This eco-friendly cookbook features delicious, waste-free recipes for sandwiches, salads, soups, snacks, and more. An inspiring guide for anyone who wants to do their small part to save the earth , Let''s Fix Lunch! makes it simple to create a sustainable, waste-free home.• Easy-to-make recipes for all home cooks• Includes more than 50 simple tips for reducing food waste and plastic use• Features a handy guide to buying in bulk, meal prepping, and food storage This eco-conscious cookbook is written by Kat Nouri, founder of the beloved, environmentally friendly kitchen brand Stasher. Let''s Fix Lunch! is the perfect kitchen companion for eco-conscious parents and office workers. • Brims with bright, vivid photographs of tasty dishes and beautifully packed lunches• Perfect gift for anyone who tries to live a waste-free, low plastic, and environmentally friendly lifestyle• Packed with inspired, accessible meal-prep ideas and techniques• Add it to the shelf with books like The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go by Toby Amidor; The Just Bento Cookbook: Everyday Lunches to Go by Makiko Itoh; and The Best Homemade Kids'' Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas by Laura Fuentes.

Chinatown Pretty - Andria Lo - Bog - Chronicle Books - Plusbog.dk

Chinatown Pretty features beautiful portraits and heartwarming stories of trend-setting seniors across six Chinatowns.Andria Lo and Valerie Luu have been interviewing and photographing Chinatown''s most fashionable elders on their blog and Instagram, Chinatown Pretty, since 2014.Chinatown Pretty is a signature style worn by pòh pohs (grandmas) and gùng gungs (grandpas) everywhere—but it''s also a life philosophy, mixing resourcefulness, creativity, and a knack for finding joy even in difficult circumstances.• Photos span Chinatowns in San Francisco, Oakland, Los Angeles, Chicago, New York City, and Vancouver.• The style is a mix of modern and vintage, high and low, handmade and store bought clothing.• This is a celebration of Chinese American culture, active old-age, and creative style. Chinatown Pretty shares nuggets of philosophical wisdom and personal stories about immigration and Chinese-American culture.This book is great for anyone looking for advice on how to live to a ripe old age with grace and good humor—and, of course, on how to stay stylish. • This book will resonate with photography buffs, fashionistas, and Asian Americans of all ages.• Chinatown Pretty has been featured by Vogue.com, San Francisco Chronicle, Design Sponge, Rookie, Refinery29, and others.• With a textured cover and glossy bellyband, this beautiful volume makes a deluxe gift.• Add it to the shelf with books like Humans of New York by Brandon Stanton, Advanced Style by Ari Seth Cohen, and Fruits by Shoichi Aoki.

Behind the Screens - - Bog - Chronicle Books - Plusbog.dk

Hand-drawn floor plans and richly imagined architectural illustrations tell the story of television’s most memorable on-screen sets and scenes. Come explore where Lucy and Ethel baked a monstrous loaf of bread, where Phoebe performed “Smelly Cat,” where Jim and Pam fell in love, and countless other homes, offices, and towns as familiar to you as your own living room. Illustrator Iñaki Aliste Lizarralde has expertly rendered sixty floor plans from thirty-five of the most memorable television shows in modern history, puzzling together the layouts with an architect’s eye for detail and a director’s sense of storytelling. TV fans will delight in the interiors and exteriors from shows like Friends , Seinfeld , and The Simpsons , where characters and plotlines converge to create worlds so mesmerizing you want to binge-watch season after season. With immersive illustrations from shows across decades and countries, this truly unique art collection offers hilarious TV moments, Easter eggs, and behind-the-scenes trivia to test even the biggest superfans. GIFT OF AN IMMERSIVE EXPERIENCE: Here is a thorough deep dive and binge-worthy art collection for television superfans, cinephiles, fans of the Warner Brothers' studio tour, and anyone who likes to watch hours of TV at a time. A NEW WAY TO BINGE YOUR FAVORITE TV: Rediscover your love of the classics like I Love Lucy and Little House on the Prairie ; revisit childhood favorites like The Brady Bunch and Sesame Street ; or explore recent classics like The Office , Sex and the City , and Friends . HAND DRAWN, HIGHLY INTRICATE: Imagine living and working in your favorite fictional worlds—these floor plans are drawn as if they could exist in your neighborhood or town rather than on a soundstage. Created from memory and research by a trained architectural illustrator, each image gives you a sense of place in the context of the show’s world. INTERNATIONAL APPEAL: Throughout the book you’ll find fan favorite shows from the United States, Canada, and the United Kingdom. Shows like Kim’s Convenience , Schitt’s Creek , Killing Eve , and Sherlock appear alongside U.S. favorites like Seinfeld , Gilmore Girls , New Girl , and The Big Bang Theory . Perfect for: - TV fans and cinephiles - Pop culture enthusiasts - Fans of Hollywood studio tours and interactive set re-creation experiences (like Friends or The Office ) - Gift for TV lovers who already have multiple streaming subscription services (like Netflix and HBO) - Anyone interested in interior design

Mind Over Batter - Jack Hazan - Bog - Chronicle Books - Plusbog.dk

A self-care cookbook for using baking as therapy from licensed psycho​ therapist and master baker Jack Hazan, with 75 simple, therapeutic recipes. You may not realize it, but many essential therapeutic techniques can be accessed right in your own kitchen. In Mind over Batter , licensed psychotherapist and master baker Jack Hazan guides you through 75 simple, healing recipes that can help you tap into whatever you might be going through that day. Inspired by the Syrian and Middle Eastern baked goods he grew up with, along with his take on classic American desserts, recipes are organized into themed chapters based on common life moments and needs. - In need of connection? Make some Pesto Pull-Apart Bread to share with your loved ones. - Looking for a way to release some anxiety? Knead away your stress with a Chocolate Babka Crunch. - Simply in need of some self-care? Whip up a single-serving indulgence like a Devil's Food Mug Cake. Throughout each chapter are invaluable exercises and “quick sessions” that connect baking processes to the evidence-based therapy tools Jack Hazan uses in his practice every day. UNIQUE TAKE ON SELF-CARE: This is a different way to get a sweet dose of self-care—baking-as-therapy is really just a problem-solving approach to mental health. Although it is not intended to serve as a replacement for traditional psychotherapy/psychiatric treatment, the 75 recipes relate to psychological problems people go through, including connecting with others, practicing self-care and self-esteem, dealing with disappointment, exercising mindfulness, and feeling your feelings. EXPERT ADVICE: Licensed psychotherapist Jack Hazan has an engaged online audience with an interest in both his baked goods company and psychotherapy practice. He posts weekly baking videos and weekly therapy "advice" videos. He is known for connecting with his audience on an intimate level, and his videos and techniques are well received and trusted. SUPER APPROACHABLE: These recipes are easy to follow and fuss-free, but different enough to speak directly to whatever you might be going through. No recipe contains so many steps that the task of finishing feels daunting or demands complicated techniques that prevent you from making progress. As a psychotherapist, Jack Hazan's goal is to help you focus on one thing at a time. In baking, you take recipes one step at a time, too. Perfect for: - Home bakers of all ages - People looking for new ways to think about self-care and mental health - Procrastibakers or stress cooks

Ruffage - Abra Berens - Bog - Chronicle Books - Plusbog.dk

Vegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens. "This book acts as a veritable encyclopedia of vegetables, with over 100 recipes and 200-plus variations featuring 29 different types of produce."— mindbodygreen Ruffage focuses on the simple techniques that help any cook prepare a variety of delicious vegetables in a number of ways. Filled with strategies and practical advice from acclaimed Midwestern chef Abra Berens, author of the acclaimed Grist , this plant-forward cookbook tackles the question home cooks ask themselves about vegetables: How do I cook this? How do I make this exciting? Do I store this in the fridge? How do I make this into dinner? Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon; Blistered Cucumbers with Cumin Yogurt and Parsley; Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs; Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice; Poached Radishes with White Wine, Chicken Stock and Butter; and much more. A how-to vegetable cookbook spanning 29 types of vegetables, these recipes and techniques result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted, and raw—the cooking methods covered here make this a go-to reference for vegetarians and non-vegetarians alike. You will never look at vegetables the same way again. WHAT'S INSIDE: Organized alphabetically by vegetable, from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. Features 100 straightforward recipes, each with 3 or more variations, and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. AMONG THE BEST VEGETABLE COOKBOOKS: Named a Best Cookbook by the New York Times and Bon Appetit (Spring 2019) and nominated for 2020 James Beard Award for Best Cookbooks – Vegetable-Focused Cooking. VEGGIE STARS & SIDES: Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Perfect for: - Gift or self-purchase for home cooks, cookbook collectors, and food enthusiasts - Anyone wanting to explore a vegetable-forward lifestyle - Fans of Six Seasons ; One Pan, Two Plates ; Salad Freak ; Milk Street Vegetables ; or Yotam Ottolenghi cookbooks - Pair with Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes , named a New York Times Best Cookbook of 2021

Pajama Pilates - Maria Mankin - Bog - Chronicle Books - Plusbog.dk

Brimming with engaging exercise tips and colorful illustrations, this fun-to-read guide makes it easy to do pilates in your pajamas. Improve your strength, tone your body, and increase your flexibility with these 40 easy-to-follow exercises that you can do at home. Written by certified Pilates instructor Maria Mankin, the exercises include step-by-step instructions, notes on their physical benefits, and modification options. Readers will discover how to improve posture and core strength using a kitchen counter, stretch out their legs using the dining table, and tone their arms using the edge of the bathtub, plus so much more. Each exercise is paired with a colorful illustration of a pajama-clad person demonstrating the pose. Simple to follow and with no special equipment required (beyond pj''s!), this accessible take on a popular exercise technique makes it easy to get fit without leaving the house.EXERCISE MADE EASY: Packed with achievable exercises, this interactive guide to at-home Pilates is perfect for people looking for easy, accessible ways to stretch and strengthen at home. No special equipment required!ALL-LEVELS AUDIENCE: With a range of practices and modification options, this book will appeal to a wide audience—from Pilates newbies looking for ways to get fit at home to experienced practitioners in need of exercise inspiration. The low-impact, high-reward practices can be done one at a time, or in a sequence for a more challenging routine.GREAT SELF-CARE GIFT: Brimming with healthy practices and colorful artwork, this package makes a great self-care gift for moms, workout enthusiasts, and Pilates lovers, and pairs perfectly with other self-care accessories or a set of pajamas.Perfect for:• Pilates enthusiasts• Mother''s Day gift shoppers• Anyone looking for easy ways to stay fit• Anyone looking for at-home exercises• Anyone who works from home

Sex for Lazy People - Ginny Hogan - Bog - Chronicle Books - Plusbog.dk

A humorous go-to guide for making all sex positions as easy and effortless as possible so you can get more bang for your f*ck. Featuring fifty positions, as well as hilarious and helpful tips and tricks for staying lazy while doing it, Sex for Lazy People has it all—whether you've had a busy day, have just eaten a big meal, or just generally hate moving. Having trouble doing it standing up? Wear some grippy socks. Having trouble putting your all into it? Turn up the AC, so you have to get friskier to stay warm. Having trouble balancing work and a sex life? Quit your job. With positions like The Understudy, The Kids are Sleeping, The Slip 'n' Slide, The Benchwarmer, and The Easy Button, you’ll never have to get up to get off ever again! SEX BOOK FOR ALL: For married couples, dating couples, same-sex couples, lovers of all kinds and orientations, this non-strenuous sex positions book with illustrations is a uniquely perfect resource. Flip to any page to enjoy the laziest of sex positions with your partner! HILARIOUSLY RELATABLE: For readers who know what it’s like to come home from a long day only to find an excited partner ready to go—this is the book for you! With comedian Ginny Hogan’s wit, you won’t want to put down this hilarious guide to low-to-no-effort sex. FUNNY GIFT: Sex for Lazy People is a terrific gift for Valentine’s Day, anniversaries, bachelorette parties, wedding showers, and birthdays. Perfect for: - Fans of sassy and naughty humor - Anyone seeking sex gifts for husband, wife, partner, or couple - People with kids and busy jobs - Fans of such playful adult books as Position of the Day and Kama Sutra Workout

Edibles - Stephanie Hua - Bog - Chronicle Books - Plusbog.dk

Bring a new herb into your kitchen with this tasty and unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with remarkably delicious baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography.Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this baking cookbook gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and scrumptious edibles experience. GREAT GIFT: A must-have DIY cookbook for the modern kitchen, ideal for both beginner and advanced cannabis bakers .ACCESSIBLE AND EYE-CATCHING: Striking photography and design make this comprehensive guide to edibles a distinctive and delectable gift for any cannabis lover.EXPERT AUTHORS: Author Stephanie Hua is the founder and chief confectioner of Mellows, the popular gourmet edibles line, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis , executive chef, and cofounder of Cannaisseur Series, a dining pop-up which hosts curated cannabis and culinary experiences, events, and workshops.HELPFUL CONTENT: Packed with plenty of tips, tricks, and tools of the trade. Perfect for: - Foodies, fans of pot culture, and cannabis-curious cookbook collectors - Anyone who enjoys cooking, baking, and eating edibles - Pairing with ingredients or baking accessories to create a unique gift - Adding to the shelf alongside Bong Appétit , The Art of Weed Butter , Edibles for Beginners: A Cannabis Cookbook , and The Official High Times Cannabis Cookbook

Chocolate Lover - Michele Song - Bog - Chronicle Books - Plusbog.dk

An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate. Melty pools of chocolate in a warm chocolate chip cookie. A decadent, perfectly fudgy brownie. An oh-so-nostalgic yellow birthday cake with whorls of chocolate buttercream. If your mouth is watering, join the club—and rejoice! Because this cookbook is here to satiate your every chocolate craving. These recipes run the gamut from easy 15-minute pleasures to impressive kitchen projects that double and triple down on chocolatey goodness: - Weeknight treats like Peanut Pretzel Toffee Bark, Cocoa Tahini Marble Cookies, and Chewy Mochi Brownies - Giftable sweets such as Chocolate Pumpkin Babka and Orange Olive Oil Chocolate Cake - Morning indulgences from Lemon-Blueberry White Chocolate Muffins to Chocolate Frangipane Croissants - Special occasion bakes, including Strawberry White Chocolate Chantilly Cake, Coffee Caramel and Nutella Tart, and a stunning Neapolitan Icebox Cake With guidance on melting chocolate, making ganache, caramelizing white chocolate, and so much more, Chocolate Lover is an indispensable baking book for chocolate enthusiasts everywhere, sure to become cocoa-smudged and frosting-stained from years of love and use. This is the perfect gift for the chocoholic in your life (including yourself!). ACCESSIBLE, EVERYDAY RECIPES: This darling baking book is filled with approachable recipes that any home baker can follow. Novice bakers will find plenty of recipes to cut their teeth on (bark, hot cocoa, truffles), while more experienced bakers will revel in the project bakes (tarts, layer cakes, pastries). There is no complicated or finicky chocolate work here, no confections or candy. The well-tested recipes, thorough instruction, and multitude of photos ensure these desserts are easy to replicate. Like 100 Cookies or Snacking Bakes , this is good old-fashioned baking—the kind of sweet treats any home baker can make for a birthday, a bake sale, or a relaxing Sunday at home. PERFECT GIFT FOR CHOCOLATE LOVERS: With a drool-worthy photo for every recipe, this baking book is ideal for holiday and Valentine’s Day (or anytime) gift-giving. How sweet (pun intended) alongside oven mitts, a fondue set, or a few fancy chocolate bars? EXPERIENCED AUTHOR: Michele Song went to pastry school in San Francisco and externed at the widely acclaimed Manresa Bread on their pastry team. Her impressive background means all the recipes in this book are reliable, easy to follow, and well-tested; they work every time and are beyond delicious. Perfect for: - Chocolate and dessert lovers - Home bakers of all skill levels - Frequent bake sale contributors and little treat enthusiasts - Shoppers looking for a Valentine’s Day, holiday, or housewarming gift - Fans of dessert recipe books like 100 Cookies , Snacking Cakes , Snacking Bakes , Dessert Person , or Zoe Bakes Cakes

Tin to Table - Anna Hezel - Bog - Chronicle Books - Plusbog.dk

A Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023 Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals. From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world’s worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether you’re enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare, including: Triple Pickle Smoked Salmon Butter Sandwich Canned Clam Garlic Bread Sardine Curry Puffs Caesar Popcorn (Negronis optional!) Tuna Noodle Casserole 2.0 with Salt and Vinegar Crumbs Vermouth Hour Potato Chips with Mussels, Olives, and Piparras Mac and Mack(erel) Anna Hezel uses her keen food wisdom to help you discover tasty meal inspiration and navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or anytime. TINNED FISH MANIA: These canned goods aren’t just for survivalists—they’re luxury imports, souvenirs, and collectibles. We’ve reached an age, as Eater has pointed out, where Americans are willing to spend $45 on a tiny tin of conservas (as they’re often called in Spain and Portugal) to snack on while they sip their wine. Bon Appétit is suggesting them as all-purpose stocking stuffers. Tinned, canned, jarred, preserved: these sea creatures are a pantry must-have. And Tin to Table shows you how to use them all! ONE-OF-A-KIND CANNED FISH COOKBOOK: Whether you are exploring a pescatarian diet or simply broadening your cooking horizons, this unique guide covers a wide variety of tinned seafood rather than focusing solely on a single ingredient such as sardines or salmon. Full-color photographs showcase mouthwatering dishes while playful illustrations round out the fun foodie vibe throughout. SUSTAINABLE COOKING IN A CAN: In an age of conscious consumerism, canned seafood can offer transparency about sourcing, fishing methods, sustainability, and mercury levels that can be difficult or impossible to trace among the fresh seafood at the supermarket. As more and more home cooks cut down on their meat consumption out of concern for the environment, canned fish offers a happy alternative, packed full of protein and omega–3s. Its convenience, nutritional value, and long shelf life don’t hurt either! Perfect for: - Home cooks, college students, picnickers, and seafood lovers - A great host gift or self-purchase for those who enjoy entertaining - An educational and practical resource for sustainable cooking enthusiasts - Pairing with a specialty tin of fish to create a memorable birthday, holiday, or special occasion gift for foodies and cookbook collectors

The Flavor Equation - Nik Sharma - Bog - Chronicle Books - Plusbog.dk

Go beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, superstar scientist, food blogger, and author of the buzz-generating Season cookbook. " The Flavor Equation deserves space on the shelf right next to Salt, Fat, Acid, Heat as a titan of the how-and-why brigade."— The New Yorker Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. In a completely unique and accessible way, Nik Sharma takes readers on an in-depth exploration into the science of taste and demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.With more than 100 recipes paired with illustrations, anecdotes, and Sharma''s evocative, trademark food photography and styling, The Flavor Equation is a knockout volume that provides inspiration and essential knowledge to both home cooks and seasoned chefs.Recipes, divided into seven sections, include: - Brightness: Lemon-Lime Mintade - Bitterness: Chocolate Miso Bread Pudding - Saltiness: Roasted Tomato and Tamarind Soup - Sweetness: Honey Turmeric Chicken Kebabs with Pineapple - Savoriness: Blistered Shishito Peppers with Bonito Flakes - Fieriness: Chicken Lollipops - Richness: Coconut Milk Cake A cookbook that offers a new way of looking at food, this is the perfect gift or self-purchase for home cooks who are interested in the science of food and flavor. CRITICAL ACCLAIM: Named one of the Best Fall Cookbooks upon its release by The New York Times , Eater , Epicurious, Food & Wine , Forbes , Saveur , Serious Eats , The Smithsonian , The San Francisco Chronicle , The Los Angeles Times , The Boston Globe , The Chicago Tribune , CNN Travel , The Kitchn , Chowhound , and NPR. Winner of The Guild of U.K. Food Writers (General Cookbook) and finalist for the 2021 IACP Cookbook Award. HAILED BY CULINARY SUPERSTARS: Yotam Ottolenghi calls The Flavor Equation "deep and illuminating, fresh and highly informative … a most brilliant achievement." J. Kenji López-Alt proclaims it "a beautiful and intelligent book." Nigella Lawson calls it "original, thought-provoking, and illuminating. It is a book that will change the way you think about food and cooking, and will help to make all your other cookbooks make sense."FOR BEGINNERS & SEASONED HOME COOKS: The science of flavor is made accessible to every reader in these pages, with more in-depth information offered in a comprehensive appendix. Sharma dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more—artfully explaining the science behind why each flavor component works. Perfect for: - Home cooks who want to learn more about food and flavor - Those interested in the science of food - Birthday, holiday, housewarming, or graduation gift for food enthusiasts - Readers of Lucky Peach , Serious Eats , Indian-Ish , and Koreatown - Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science ; Ottolenghi Flavor: A Cookbook ; Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking ; and On Food and Cooking: The Science and Lore of the Kitchen