Tartine Bread - Chad Robertson - Bog - Chronicle Books - Plusbog.dk

Tartine Book No. 3 - Chad Robertson - Bog - Chronicle Books - Plusbog.dk

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson''s search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Tartine - Elisabeth M. Prueitt - Bog - Chronicle Books - Plusbog.dk

This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from San Francisco's legendary Tartine Bakery. Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times Best Cookbooks of Fall 2019 "Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next."—Chris Bianco, author of Bianco: Pizza, Pasta, and Other Food I Like Tartine is one of the most acclaimed and inspiring bakeries in the world. Here is co-owners Elisabeth Pruiett and Chad Robertson's first, classic Tartine cookbook, fully updated with 68 all-new recipes and 55 refreshed favorites. These recipes capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original recipe book are revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels. THE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making, Tartine Bread is the bread baking book they relied on. This, their original cookbook, is the perfect companion volume for any home baker ready to venture beyond artisan sourdough to create such irresistible treats as Fruit Galettes, Honey Spice Cake, Pecan Diamonds, Matcha-Glazed Croissants, Savory Scones, and Millionaire's Chocolate Caramel Tart. MODERNIST CUISINE MADE ACCESSIBLE: As pastry chef David Lebovitz, author of My Paris Kitchen and Drinking French , notes, "The original Tartine cookbook took us into their kitchen, and Elisabeth and Chad's exciting update adds all-new recipes, gluten-free versions, and gorgeous photos to their classic baking book. If you can't make it to the bakery (but even if you can), you'll want to add Tartine: A Classic Revisited to your collection!" FOR THE DISCERNING COOKBOOK COLLECTOR: If you liked Tartine All Day by Elisabeth Prueitt, Flour Water Salt Yeast by Ken Forkish, or Giuseppe's Italian Bakes , you'll love Tartine: A Classic Revisited ! Perfect for: - Devotees of Tartine Bakery and the San Francisco food scene - Home cooks seeking easy-to-achieve baking recipes - Beginner and advanced bread bakers - Birthday, housewarming, or holiday gift

Lavash - Kate Leahy - Bog - Chronicle Books - Plusbog.dk

An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash. This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider''s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.Fans of cookbook best sellers like Yotam Ottolenghi''s Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash . • For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate• With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.

Free Spirit Cocktails - Camille Wilson - Bog - Chronicle Books - Plusbog.dk

Light in spirit and easy to make, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover. Lighthearted and full of easy-to-make drinks, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover. This collection of 40 zero-alcohol recipes features a wide variety of flavorful refreshments that have the look and feel of well-crafted cocktails without any liquor involved. From twists on classic cocktails to inventive sippers, quick 3-ingredient recipes, and more, this mocktail book offers countless opportunities for a spirit-free moment: - Unwind after a long day with a fragrant glass of A Perfect Pear. - Mix up some flavorful Faux Swizzles for a zero-proof mocktail party. - Host a perfect brunch with a large batch of Life's a Peach. - Cheers with a glass of Be My Honey to celebrate all of life's moments. MOCKTAIL MOVEMENT: Sober-flexible living has grown exponentially over the past couple of years and continues to be a major topic. More and more, people are participating in Dry January, purchasing alcohol-free spirits and mixers, and exploring sober living. EASY TO MAKE: All the drinks in FREE SPIRIT COCKTAILS are approachable and easy to whip up in a flash for any occasion—parties, baby showers, weddings, holidays, and more. Perfect for: - People looking for fun alcohol-free recipes - Wedding, housewarming, and holiday-gift seekers - Dry January followers and those looking for general New Year New You content - Readers of Punch , Food & Wine , Bon Appetit , Compound Butter - Party hosts looking to have a more inclusive drink selection

Bagels, Schmears, and a Nice Piece of Fish - Cathy Barrow - Bog - Chronicle Books - Plusbog.dk

A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. “To quote Seinfeld , Barrow’s classic New York bagels are real, and they’re spectacular.”— Publishers Weekly Named a Booklist Top Ten Cookbook of 2022! Bagel lovers rejoice! This delightful bagel cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time. Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods. BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. BRUNCH RECIPE BOOK: For anyone who loves to bake, host, and eat, this cookbook will evoke the urge to entertain with bagel-centric menu inspiration. It is packed with vivid photography, straightforward directions, and winning recipes, including a chapter on chapter on bagel sandwiches and brunch spreads. AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared , respectively. Perfect for: - Home bakers and cooks who love bagels - Bread enthusiasts looking for a new project - New Yorkers who live elsewhere and want to make a classic NY bagel at home - Fans of cookbooks like Bubby's Brunch Cookbook , Balaboosta , Josey Baker Bread , and The Whole Fish Cookbook

Smash, Crash, Topple, Roll! - Catherine Thimmesh - Bog - Chronicle Books - Plusbog.dk

A joyfully illustrated picture book biography of Rube Goldberg for STEM-loving children and the many people who enjoy doing simple tasks the hard way. Award-winning author Catherine Thimmesh’s irresistibly engaging text and artist Shanda McCloskey’s energetic, cartoon-style artwork introduce readers to the life and creative legacy of Rube Goldberg, the world-famous inventor of crazy contraptions. A rollicking educational kids' book that is part biography, part inspiration, and part physics how-to, Smash, Crash, Topple, Roll! posits the ultimate question … why do anything the simple way? (Especially if, for instance, there is a catapult option?) Because, of course, there are lots of things you can do the simple way: Set an alarm, flip a switch, open a door, toast some bread . . . But what if, instead , you did things the Rube Goldberg way? Endlessly entertaining, needlessly complex, and achieving a delicate balance of physics, humor, and excitement! The book includes an overview of the six simple machines that power most of Goldberg’s inventions and puts the tools for making real-life Rube Goldberg machines right into readers’ hands. It’s the perfect thing to spark the imaginations of budding inventors, artists, and thinkers of all ages—because the most promising relationships with science start not with a textbook but with the willingness to break stuff and ask silly questions!

Everyone's Awake - Colin Meloy - Bog - Chronicle Books - Plusbog.dk

A silly and sublime bedtime book from the New York Times bestselling children''s book author Colin Meloy. Giggle your way to sweet and silly dreams! A simple goodnight routine turns marvelously madcap in this cleverly rhymed picture book. Instead of settling down to sleep, Dad bakes bread, Mom fixes the roof, and Grandma plays cards with a ghost. And between the dog, the cat, Sister, and Brother, there''s at least three different wars being waged! A modern classic perfect for read-aloud fun and bedtime alike.• A wildly fun read-aloud book for families• A laugh-out-loud book perfect for any child who struggles with getting ready for bed• Written by the lead singer of the Decemberists, the silly and clever rhymes make Everyone''s Awake fun for both parent and child. Fans of Goodnight Already and Dinosaur vs Bedtime will find Everyone''s Awake to be a perfect path to a good night''s sleep. • Children''s books for kids ages 5-8• Family read-aloud oboks• Books for bedtime Colin Meloy is the lead singer and songwriter of The Decemberists, and the author of several children''s books, including the New York Times bestselling Wildwood series. He lives in Portland, Oregon. Shawn Harris is an artist and musician who lives in California''s Mojave Desert. He is the illustrator of several award-winning children''s books including Her Right Foot and What Can a Citizen Do?

Very Merry Cocktails - Jessica Strand - Bog - Chronicle Books - Plusbog.dk

Very Merry Cocktails features more than 50 festive cocktail recipes. This book has something for every holiday occasion, whether a kid-friendly cookie party, an elegant New Year''s Eve soirée, or a cozy night in for two. Recipes range from timeless classics and classics with a twist, to party punchbowls and zero-proof libations.• A perfect stocking stuffer year after year• Includes both cocktails and mocktails• Brimming with vibrant photography Make and enjoy seasonal drinks like like Hot Buttered Rum, the Holiday Bellini, ''Tis the Season Sangria, and Foamy Mexican Hot Chocolate. With just the right amount of Christmas kitsch, this is an essential collection for cocktail enthusiasts, holiday hosts, and anyone who loves the holiday season. • Packed with festive drink recipes, this book makes for a great add-on gift, stocking stuffer, or seasonal hostess gift.• Makes a lovely addition to a holiday-themed bar cart• Perfect for people who love Christmas and holiday drinks, merrymakers looking to get in the holiday spirit, and entertainers and hosts• Add it to the shelf with books like The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion by Nick Mautone; Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks by Maria del Mar Sacasa; and The Craft Cocktail Party: Delicious Drinks for Every Occasion by Julie Reiner.

Whatever You Are, Be a Good One - Lisa Congdon - Bog - Chronicle Books - Plusbog.dk

This collection of 100 quotes beautifully hand-lettered with accompanying artwork is a delightful reminder to get out there and make the most of life. A book of quotes like no other, Whatever You Are, Be a Good One is a thought-provoking collection that compiles the timeless wisdom of great original minds—from Marie Curie to Stephen King, Joan of Arc to Jack Kerouac, Oscar Wilde to Harriet Tubman—brilliantly hand-lettered by beloved indie artist Lisa Congdon. Readers will find enlightening insights ("Wisdom begins in wonder"—Socrates), stirring calls to action ("Leap and the net will appear"—John Burroughs), and stimulating encouragements ("Be curious, not judgmental"—Walt Whitman) beautifully illuminated on every page. INCREDIBLE TALENT: Lisa Congdon is an internationally acclaimed fine artist, illustrator, and writer who is best known for her hand-lettering, paintings, drawings, and pattern designs.INSPIRATIONAL BOOK: Featuring hand-lettered words and graphics on each page, this eclectic anthology of 100 motivational quotes (and some poems) makes an ideal gift to celebrate graduating high school or college, beginning a new job, or starting any new adventure in life.READERS LOVE IT: With hundreds of 5-star ratings, reviewers rave that this book is "gorgeous" and a "great gift for anyone.” Perfect for: - Inspirational gift for women or men of any age for birthdays, holidays, or any occasion - Recent graduates, creative thinkers, and anyone who enjoys giving or receiving inspirational books as gifts - Fans of Words to Live By , Seuss-isms , and She Believed She Could , So She Did

Baking for the Holidays - Sarah Kieffer - Bog - Chronicle Books - Plusbog.dk

From celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies , beloved baker behind The Vanilla Bean Blog , and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties. Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book 100 Cookies . DELICIOUS RECIPES: Go beyond sugar cookies and bundt cakes and learn to make such mouthwatering winter treats as Triple Chocolate Peppermint Bark, Meyer Lemon-White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, Pumpkin Pie with Candied Pepita Streusel, and more. GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It's sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen. BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog , past winner of Saveur Reader's Choice Best Baking & Desserts Blog. Her pan-banging cookie technique "broke the internet," going viral on the New York Times website. She has written several cookbooks and has been featured by Food52, The Today Show , Mashable , The Kitchn , America's Test Kitchen , Huffington Post , and more. Perfect for: - Home bakers of all ages and levels - Anyone who enjoys holiday baking - Fans of Sarah Kieffer's blog, Instagram, and cookbooks - Holiday gift givers - Readers of Dorie's Cookies , Dessert Person , Snacking Cakes , or Pastry Love

Masa - Jorge Gaviria - Bog - Chronicle Books - Plusbog.dk

A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times , Food and Wine , The Washington Post , San Francisco Chronicle , NPR , and Saveur . MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create this special building block from scratch. Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, MASA reveals the beauty and longstanding traditions behind this elemental staple. In addition to teaching how to make masa from dried corn kernel to fully realized dish, this book also shows cooks how to use masa in 50 base recipes for tortillas, pozole, tamales, and more, empowering chefs of any level to think creatively and adapt recipes confidently for their own use. In addition, ten well-known chefs offer inventive recipes-such as tamal gnocchi, masa waffles, and shrimp and masa grits-to inspire new ways of relating to this timeless, dynamic food. TORTILLAS ARE EVERYWHERE: For years now, tortillas, the most common masa application, have outpaced the consumption of hamburger buns in the United States, and their companion condiment, salsa, has outsold ketchup as the nation's leading condiment. ENDLESS DINNER INSPIRATION: This book features a wide range of recipes from the traditional basics—Tortillas, Pupusas, and Arepas—to the inventive, like Blue Masa Sourdough Bread, Tamal Gnocchi, and Shrimp and Masa Grits. THE MASTER ON MASA: Jorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge Gaviria wrote MASA after successfully working through tens of thousands of inquiries from home cooks on everything from the best equipment to ideal cooking temperatures to how to prevent a tortilla from falling apart during reheating.

Dobre Dobre - Laurel Kratochvila - Bog - Chronicle Books - Plusbog.dk

Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila. Poland’s distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbors and endless migration. Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves. In this repertoire-expanding baking book, American-born, Berlin-based baker and 2023 James Beard Award finalist Laurel Kratochvila brings you more than 120 familiar and inventive treasures—innovative recipes of her own and from pioneering Polish bakers , including: - Horseradish, Beet, and Summer Greens Bialys - Sunflower Rye Loaf - Plum Butter Carnival Donuts - Rano Piekarnia’s Summer Bilberry Buns - Chocolate and Whipped Cream Warsaw Cake - Karpatka (Cream and Choux Cake) - Soft Iced Toruń Gingerbread - Rose and Almond Jewel Rugelach - Twisted Krakow Bagels - Sauerkraut and Mushroom Rolls - And much more. Vivid storytelling and fascinating historical details illuminate each recipe’s significance: If you want to start a fight with a French person, tell them that baba au rhum is Polish. In the eighteenth century, while exiled in France, Polish King Stanislaw I sent a dry babka back to the kitchen, spurring his pastry chef to soak it in sweetened alcohol to everyone’s delight—and thus, the emblematic French dessert was born in a Polish court. Beautiful photography makes it feel as if you're right there beside Laurel, stepping into a warm bakery on a cold winter's day, picking baskets of wild bilberries in July, and biting into a soft yeasted bun, jammy strawberries oozing down your chin. Cheesecakes, wafer cookies, gingerbread, country loaves : These recipes aren't just for those curious about the new wave of Polish bakeries or nostalgic for the old-world treats or Jewish delights of their childhood—they're for any home baker looking to fill their cookie jars and bread boxes with inspiration.

The Jewish Deli - Ben Nadler - Bog - Chronicle Books - Plusbog.dk

A delightful celebration of Jewish delicatessens in an accessible comics format, full of history and humor, and guaranteed to make you hungry. Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food—bright, buttery, briny, sweet, fatty, salty, smoky. . . . In The Jewish Deli , comics artist and deli aficionado Ben Nadler takes a deliciously entertaining deep dive into the history and culture of this food and the places that serve it up to us across the counter. Chapters guide readers through the details and delights of each major food category, all playfully illustrated and each more irresistibly noshable than the last, including: - Meat - Fish - Bagels and bread - Schmears - Soups and sides - Sweets - Drinks A visual treat, this accessible and informative nonfiction graphic novel delivers stories of tradition and innovation, celebrations of iconic menu staples, flavor profiles, food preparations, ordering advice, spotlights on legendary and up-and-coming delis, and much more. DELICIOUS HISTORY: The history of a people is found in its food, and in this book! Trace the history of Jewish cuisine from ancient days to the birth of the modern deli as we know and love it now. DESTINATION DINING: When this book makes you hungry, plan a visit to one of the sensational North American delis featured in its pages, including Manhattan's Kenny and Ziggy's, Montreal's Schwartz's, Atlanta's The General Muir, Brooklyn's Shalom Japan, and many more FOR FOODIES AND FOLKS ALIKE: Nadler shares colorful, researched stories of deli food, preparations, traditions, and innovations that entertain and inform, whether you're a deli expert or just find yourself wondering where bagels (or babka, or matzo ball soup, or the Reuben) come from. FUN COMICS STYLE: Fans of Relish: My Life in the Kitchen and Cook Korean: A Comic Book with Recipes will love Ben Nadler's fresh and colorful illustrated approach to the food and culture of the Jewish deli. Perfect for: - The ultimate gift for foodies, deli devotees, and anyone hungry for more culinary knowledge - Jewish history and culture buffs - A must-have resource for all who love Jewish customs, cooking, and comedy - Pairing with Jewish foods or cookbooks for birthday, bar or bat mitzvah, Chanukah, or Passover hostess gifts - Fans of nonfiction comics and graphic novels

Behind the Screens - - Bog - Chronicle Books - Plusbog.dk

Hand-drawn floor plans and richly imagined architectural illustrations tell the story of television’s most memorable on-screen sets and scenes. Come explore where Lucy and Ethel baked a monstrous loaf of bread, where Phoebe performed “Smelly Cat,” where Jim and Pam fell in love, and countless other homes, offices, and towns as familiar to you as your own living room. Illustrator Iñaki Aliste Lizarralde has expertly rendered sixty floor plans from thirty-five of the most memorable television shows in modern history, puzzling together the layouts with an architect’s eye for detail and a director’s sense of storytelling. TV fans will delight in the interiors and exteriors from shows like Friends , Seinfeld , and The Simpsons , where characters and plotlines converge to create worlds so mesmerizing you want to binge-watch season after season. With immersive illustrations from shows across decades and countries, this truly unique art collection offers hilarious TV moments, Easter eggs, and behind-the-scenes trivia to test even the biggest superfans. GIFT OF AN IMMERSIVE EXPERIENCE: Here is a thorough deep dive and binge-worthy art collection for television superfans, cinephiles, fans of the Warner Brothers' studio tour, and anyone who likes to watch hours of TV at a time. A NEW WAY TO BINGE YOUR FAVORITE TV: Rediscover your love of the classics like I Love Lucy and Little House on the Prairie ; revisit childhood favorites like The Brady Bunch and Sesame Street ; or explore recent classics like The Office , Sex and the City , and Friends . HAND DRAWN, HIGHLY INTRICATE: Imagine living and working in your favorite fictional worlds—these floor plans are drawn as if they could exist in your neighborhood or town rather than on a soundstage. Created from memory and research by a trained architectural illustrator, each image gives you a sense of place in the context of the show’s world. INTERNATIONAL APPEAL: Throughout the book you’ll find fan favorite shows from the United States, Canada, and the United Kingdom. Shows like Kim’s Convenience , Schitt’s Creek , Killing Eve , and Sherlock appear alongside U.S. favorites like Seinfeld , Gilmore Girls , New Girl , and The Big Bang Theory . Perfect for: - TV fans and cinephiles - Pop culture enthusiasts - Fans of Hollywood studio tours and interactive set re-creation experiences (like Friends or The Office ) - Gift for TV lovers who already have multiple streaming subscription services (like Netflix and HBO) - Anyone interested in interior design

Mind Over Batter - Jack Hazan - Bog - Chronicle Books - Plusbog.dk

A self-care cookbook for using baking as therapy from licensed psycho​ therapist and master baker Jack Hazan, with 75 simple, therapeutic recipes. You may not realize it, but many essential therapeutic techniques can be accessed right in your own kitchen. In Mind over Batter , licensed psychotherapist and master baker Jack Hazan guides you through 75 simple, healing recipes that can help you tap into whatever you might be going through that day. Inspired by the Syrian and Middle Eastern baked goods he grew up with, along with his take on classic American desserts, recipes are organized into themed chapters based on common life moments and needs. - In need of connection? Make some Pesto Pull-Apart Bread to share with your loved ones. - Looking for a way to release some anxiety? Knead away your stress with a Chocolate Babka Crunch. - Simply in need of some self-care? Whip up a single-serving indulgence like a Devil's Food Mug Cake. Throughout each chapter are invaluable exercises and “quick sessions” that connect baking processes to the evidence-based therapy tools Jack Hazan uses in his practice every day. UNIQUE TAKE ON SELF-CARE: This is a different way to get a sweet dose of self-care—baking-as-therapy is really just a problem-solving approach to mental health. Although it is not intended to serve as a replacement for traditional psychotherapy/psychiatric treatment, the 75 recipes relate to psychological problems people go through, including connecting with others, practicing self-care and self-esteem, dealing with disappointment, exercising mindfulness, and feeling your feelings. EXPERT ADVICE: Licensed psychotherapist Jack Hazan has an engaged online audience with an interest in both his baked goods company and psychotherapy practice. He posts weekly baking videos and weekly therapy "advice" videos. He is known for connecting with his audience on an intimate level, and his videos and techniques are well received and trusted. SUPER APPROACHABLE: These recipes are easy to follow and fuss-free, but different enough to speak directly to whatever you might be going through. No recipe contains so many steps that the task of finishing feels daunting or demands complicated techniques that prevent you from making progress. As a psychotherapist, Jack Hazan's goal is to help you focus on one thing at a time. In baking, you take recipes one step at a time, too. Perfect for: - Home bakers of all ages - People looking for new ways to think about self-care and mental health - Procrastibakers or stress cooks

Ruffage - Abra Berens - Bog - Chronicle Books - Plusbog.dk

Vegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens. "This book acts as a veritable encyclopedia of vegetables, with over 100 recipes and 200-plus variations featuring 29 different types of produce."— mindbodygreen Ruffage focuses on the simple techniques that help any cook prepare a variety of delicious vegetables in a number of ways. Filled with strategies and practical advice from acclaimed Midwestern chef Abra Berens, author of the acclaimed Grist , this plant-forward cookbook tackles the question home cooks ask themselves about vegetables: How do I cook this? How do I make this exciting? Do I store this in the fridge? How do I make this into dinner? Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon; Blistered Cucumbers with Cumin Yogurt and Parsley; Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs; Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice; Poached Radishes with White Wine, Chicken Stock and Butter; and much more. A how-to vegetable cookbook spanning 29 types of vegetables, these recipes and techniques result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted, and raw—the cooking methods covered here make this a go-to reference for vegetarians and non-vegetarians alike. You will never look at vegetables the same way again. WHAT'S INSIDE: Organized alphabetically by vegetable, from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. Features 100 straightforward recipes, each with 3 or more variations, and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. AMONG THE BEST VEGETABLE COOKBOOKS: Named a Best Cookbook by the New York Times and Bon Appetit (Spring 2019) and nominated for 2020 James Beard Award for Best Cookbooks – Vegetable-Focused Cooking. VEGGIE STARS & SIDES: Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Perfect for: - Gift or self-purchase for home cooks, cookbook collectors, and food enthusiasts - Anyone wanting to explore a vegetable-forward lifestyle - Fans of Six Seasons ; One Pan, Two Plates ; Salad Freak ; Milk Street Vegetables ; or Yotam Ottolenghi cookbooks - Pair with Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes , named a New York Times Best Cookbook of 2021

Chocolate Lover - Michele Song - Bog - Chronicle Books - Plusbog.dk

An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate. Melty pools of chocolate in a warm chocolate chip cookie. A decadent, perfectly fudgy brownie. An oh-so-nostalgic yellow birthday cake with whorls of chocolate buttercream. If your mouth is watering, join the club—and rejoice! Because this cookbook is here to satiate your every chocolate craving. These recipes run the gamut from easy 15-minute pleasures to impressive kitchen projects that double and triple down on chocolatey goodness: - Weeknight treats like Peanut Pretzel Toffee Bark, Cocoa Tahini Marble Cookies, and Chewy Mochi Brownies - Giftable sweets such as Chocolate Pumpkin Babka and Orange Olive Oil Chocolate Cake - Morning indulgences from Lemon-Blueberry White Chocolate Muffins to Chocolate Frangipane Croissants - Special occasion bakes, including Strawberry White Chocolate Chantilly Cake, Coffee Caramel and Nutella Tart, and a stunning Neapolitan Icebox Cake With guidance on melting chocolate, making ganache, caramelizing white chocolate, and so much more, Chocolate Lover is an indispensable baking book for chocolate enthusiasts everywhere, sure to become cocoa-smudged and frosting-stained from years of love and use. This is the perfect gift for the chocoholic in your life (including yourself!). ACCESSIBLE, EVERYDAY RECIPES: This darling baking book is filled with approachable recipes that any home baker can follow. Novice bakers will find plenty of recipes to cut their teeth on (bark, hot cocoa, truffles), while more experienced bakers will revel in the project bakes (tarts, layer cakes, pastries). There is no complicated or finicky chocolate work here, no confections or candy. The well-tested recipes, thorough instruction, and multitude of photos ensure these desserts are easy to replicate. Like 100 Cookies or Snacking Bakes , this is good old-fashioned baking—the kind of sweet treats any home baker can make for a birthday, a bake sale, or a relaxing Sunday at home. PERFECT GIFT FOR CHOCOLATE LOVERS: With a drool-worthy photo for every recipe, this baking book is ideal for holiday and Valentine’s Day (or anytime) gift-giving. How sweet (pun intended) alongside oven mitts, a fondue set, or a few fancy chocolate bars? EXPERIENCED AUTHOR: Michele Song went to pastry school in San Francisco and externed at the widely acclaimed Manresa Bread on their pastry team. Her impressive background means all the recipes in this book are reliable, easy to follow, and well-tested; they work every time and are beyond delicious. Perfect for: - Chocolate and dessert lovers - Home bakers of all skill levels - Frequent bake sale contributors and little treat enthusiasts - Shoppers looking for a Valentine’s Day, holiday, or housewarming gift - Fans of dessert recipe books like 100 Cookies , Snacking Cakes , Snacking Bakes , Dessert Person , or Zoe Bakes Cakes

Noon - Meike Peters - Bog - Chronicle Books - Plusbog.dk

Lunchtime is just as exciting as dinner in this delightful new cookbook that combines Meike Peters's inventive and craveable recipes with gorgeous photography. These 115 recipes are guaranteed to perk up your day (or your dinner). "Perfect for experienced cooks, who will relish Peters’s imaginative takes on classic dishes as well as her inspired original culinary creations, and those new to the kitchen, who will feel empowered by the clear, easy-to-follow format and welcoming tone of the recipes." ― Library Journal , starred review This bold new cookbook by James Beard Award–winning author and photographer Meike Peters invites us to indulge in simple, satisfying, and scrumptious meals to feed our midday cravings. With a few tricks and clever flavor combinations to keep your mind, body, and soul happy, Noon makes it easy to treat yourself throughout the day. These 115 quick and creative recipes span vibrant salads and sandwiches, cozy pastas, and savory tarts, as well as warming soups, speedy schnitzels, and Mediterranean seafood treats. Whether you’re in the mood for the mouthwatering Autumn Salad with Jerusalem Artichokes, Walnuts, and Apples, a texturally intoxicating Carrot and Pear Salad with Tahini and Sesame Seeds, or the surprising zip of Sauerkraut and Hummus on Sourdough Bread, this book has your taste buds covered. Attainable yet crave-worthy, the recipes in Noon can equally suit the start, middle, or end of your day. Our lives have changed, and these recipes flexibly fit any reality, from working from home or lunch at the office to leisurely weekend lunches with friends. Noon is about a pause, no matter when you need it. With year-round recipes and stunning photography, this book will keep you well fed and happy at any time of day. DELICOUS FOOD: Meike Peters is a truly talented recipe developer and food blogger who puts a unique twist on her dishes, such as Lime Mussels with Zucchini and Cilantro, Peach and Plum Caprese with Burrata, and Rösti (Swiss potato cake) with Pistachio-Feta Dip. With a similar vibe to Diana Henry, Nigella Lawson, and Heidi Swanson, she is a delight to learn from and be inspired by. GREAT VALUE: This book is packed with 115 recipes and 120 photos at an affordable price, making it an excellent self-purchase or thoughtful cooking gift. MODERN LUNCH COOKBOOK: Years into the pandemic, we are all sick of the same lunch from home options. This book is perfect for anyone needing to whip up a great lunch in fifteen minutes or less, or for the many returning to work and needing inspiration for super tasty lunches to take with us. FLEXIBLE & EASILY SCALABLE RECIPES: The focus is on celebrating a midday meal (a.k.a. lunch), but the recipes work just as well for dinner, weekdays, or weekends; each recipe can easily be scaled up or down. Perfect for: - Those looking for fun and fresh alternatives for their lunchtime meal - Fans of Meike Peters, her blog and podcast, and her previous cookbooks - Anyone who loves celebrity chefs like Heidi Swanson, Diana Henry, and Nigella Lawson - Birthday, holiday, housewarming, or hostess gift for foodies or home cooks

Tin to Table - Anna Hezel - Bog - Chronicle Books - Plusbog.dk

A Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023 Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals. From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world’s worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether you’re enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare, including: Triple Pickle Smoked Salmon Butter Sandwich Canned Clam Garlic Bread Sardine Curry Puffs Caesar Popcorn (Negronis optional!) Tuna Noodle Casserole 2.0 with Salt and Vinegar Crumbs Vermouth Hour Potato Chips with Mussels, Olives, and Piparras Mac and Mack(erel) Anna Hezel uses her keen food wisdom to help you discover tasty meal inspiration and navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or anytime. TINNED FISH MANIA: These canned goods aren’t just for survivalists—they’re luxury imports, souvenirs, and collectibles. We’ve reached an age, as Eater has pointed out, where Americans are willing to spend $45 on a tiny tin of conservas (as they’re often called in Spain and Portugal) to snack on while they sip their wine. Bon Appétit is suggesting them as all-purpose stocking stuffers. Tinned, canned, jarred, preserved: these sea creatures are a pantry must-have. And Tin to Table shows you how to use them all! ONE-OF-A-KIND CANNED FISH COOKBOOK: Whether you are exploring a pescatarian diet or simply broadening your cooking horizons, this unique guide covers a wide variety of tinned seafood rather than focusing solely on a single ingredient such as sardines or salmon. Full-color photographs showcase mouthwatering dishes while playful illustrations round out the fun foodie vibe throughout. SUSTAINABLE COOKING IN A CAN: In an age of conscious consumerism, canned seafood can offer transparency about sourcing, fishing methods, sustainability, and mercury levels that can be difficult or impossible to trace among the fresh seafood at the supermarket. As more and more home cooks cut down on their meat consumption out of concern for the environment, canned fish offers a happy alternative, packed full of protein and omega–3s. Its convenience, nutritional value, and long shelf life don’t hurt either! Perfect for: - Home cooks, college students, picnickers, and seafood lovers - A great host gift or self-purchase for those who enjoy entertaining - An educational and practical resource for sustainable cooking enthusiasts - Pairing with a specialty tin of fish to create a memorable birthday, holiday, or special occasion gift for foodies and cookbook collectors

The Flavor Equation - Nik Sharma - Bog - Chronicle Books - Plusbog.dk

Go beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, superstar scientist, food blogger, and author of the buzz-generating Season cookbook. " The Flavor Equation deserves space on the shelf right next to Salt, Fat, Acid, Heat as a titan of the how-and-why brigade."— The New Yorker Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. In a completely unique and accessible way, Nik Sharma takes readers on an in-depth exploration into the science of taste and demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.With more than 100 recipes paired with illustrations, anecdotes, and Sharma''s evocative, trademark food photography and styling, The Flavor Equation is a knockout volume that provides inspiration and essential knowledge to both home cooks and seasoned chefs.Recipes, divided into seven sections, include: - Brightness: Lemon-Lime Mintade - Bitterness: Chocolate Miso Bread Pudding - Saltiness: Roasted Tomato and Tamarind Soup - Sweetness: Honey Turmeric Chicken Kebabs with Pineapple - Savoriness: Blistered Shishito Peppers with Bonito Flakes - Fieriness: Chicken Lollipops - Richness: Coconut Milk Cake A cookbook that offers a new way of looking at food, this is the perfect gift or self-purchase for home cooks who are interested in the science of food and flavor. CRITICAL ACCLAIM: Named one of the Best Fall Cookbooks upon its release by The New York Times , Eater , Epicurious, Food & Wine , Forbes , Saveur , Serious Eats , The Smithsonian , The San Francisco Chronicle , The Los Angeles Times , The Boston Globe , The Chicago Tribune , CNN Travel , The Kitchn , Chowhound , and NPR. Winner of The Guild of U.K. Food Writers (General Cookbook) and finalist for the 2021 IACP Cookbook Award. HAILED BY CULINARY SUPERSTARS: Yotam Ottolenghi calls The Flavor Equation "deep and illuminating, fresh and highly informative … a most brilliant achievement." J. Kenji López-Alt proclaims it "a beautiful and intelligent book." Nigella Lawson calls it "original, thought-provoking, and illuminating. It is a book that will change the way you think about food and cooking, and will help to make all your other cookbooks make sense."FOR BEGINNERS & SEASONED HOME COOKS: The science of flavor is made accessible to every reader in these pages, with more in-depth information offered in a comprehensive appendix. Sharma dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more—artfully explaining the science behind why each flavor component works. Perfect for: - Home cooks who want to learn more about food and flavor - Those interested in the science of food - Birthday, holiday, housewarming, or graduation gift for food enthusiasts - Readers of Lucky Peach , Serious Eats , Indian-Ish , and Koreatown - Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science ; Ottolenghi Flavor: A Cookbook ; Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking ; and On Food and Cooking: The Science and Lore of the Kitchen

Islas - Von Diaz - Bog - Chronicle Books - Plusbog.dk

Food & Wine Best Cookbooks of 2024 • Bon Appetit Best Cookbooks of 2024 An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include: - Coco Bread from Jamaica - Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico - Masikita (Papaya-Marinated Beef Skewers) from Madagascar - Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia - Lechon Kawali (Crispy Fried Pork Belly) from the Philippines Bright citrus and vinegars, verdant herbs, slow-cooked and smoky grilled meats, fresh seafood, aromatic rice, and earthy root vegetables: These flavors, found in the meals and recipes across these island nations pair remarkably well together, despite distance and cultural differences. The ingredients and deep-rooted cooking techniques in each of these recipes typify the harmonious, synchronous spirit found in each culture's unique cuisines. Even amid environmental chaos and food insecurity, islanders cook in ways that are soul nourishing and flavorful. Islas is about preserving the wisdom, values, and resilience of the people who live in some of the most volatile, vulnerable places on this planet. Each recipe, an archive of strategies for persistence, creativity, and ingenuity, provides a path for cooking delicious food. But above all, these stories and recipes acknowledge that cooking delicious food for others is always a selfless act. AN AUTHENTIC DEEP DIVE INTO UNDERREPRESENTED FOODWAYS: Amid environmental chaos and food insecurity, and with limited ingredients, islanders cook in ways that are soul nourishing and emphasize flavor. This book expertly and authentically presents the diverse recipes and techniques of the islands of the Indian, Atlantic, and Pacific Oceans. DETAILED RECIPES AND FULL-COLOR PHOTOGRAPHS: Each of the techniques and recipes are paired with lots of how-tos and step-by-step guides, including key historical and scientific background to help you master these delicious recipes—from quick pickles to soups, stews, and barbecues—at home. EXPERT AUTHOR AND A LEADING VOICE: Von Diaz is a celebrated author and seasoned food researcher who has dedicated her life to bringing forth unique food stories and the people behind them. Perfect for: - Anyone interested in learning more about AAPI cooking and cuisine - A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world - An educational and practical resource for sustainable cooking enthusiasts - Special occasion, holiday, or birthday present for foodies and cookbook collectors - Those who enjoy Salt, Fat, Acid, Heat ; Coconut & Sambal ; Cook Real Hawai'i ; and Ottolenghi cookbooks

Breaking Bao - Clarice Lam - Bog - Chronicle Books - Plusbog.dk

Food & Wine Best Cookbooks of 2024 • New York Times Best Cookbooks of 2024 “Breaking Bao is the rare cookbook that stops you in your tracks. Visually arresting, thoughtfully researched, and both whimsical and grounded in serious baking expertise.” —New York Times From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks. Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lam’s personal journey of self-discovery and the transformative power of embracing one’s heritage. Here are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide. Dive into three chapters, exploring: - Bao: the fundamentals of baked, steamed, fried, or laminated buns and breads, from golden curry-filled donuts to Rice Dumplings filled with Hong Kong Bolognese to Vietnamese Cinnamon-Raisin Babka. - Cakes & Desserts: classics treated with a twist, such as Mango-Yakult Tres Leches Cake, Ovaltine Mochi Marjolaine, and Pandan-Lime Meringue Pie. - Snax: savory and sweet treats, from Cantonese-Style Fig and Marzipan Mooncakes to Gochujang-Furikake Caramel Popcorn to Ramen Cheese Itz. Featuring more than 100 stunning photographs by prominent food, lifestyle, and travel photographer Evan Sung, Breaking Bao is a visual feast as well as a go-to cookbook. For home cooks looking to expand their repertoires, these projects range from simple cookies and flavored popcorn snacks to lavish mille feuille and laminated pastries. With humor, whimsy, and respect for traditions, Lam invites readers into these pages to break barriers, bread, and bao, all at the same table. ASIAN BAKING EXPERTISE: A daughter of parents from Hong Kong, Clarice Lam has been in the New York City restaurant industry for more than a decade and has garnered an impressive resume, working in Thomas Keller’s Bouchon Bakery, Jean-Georges Vongerichten’s Spice Market, as the executive chef at The Chocolate Room in Brooklyn, and as the opening pastry chef for Kimika, named one of 2021’s best new restaurants in the world by Condé Nast Traveler and a James Beard semifinalist for Best New Restaurant in 2022. Using the nostalgic flavors of her childhood with the techniques imparted to her in culinary school, she is uniquely positioned to create the go-to book on Asian-inspired baking. KITCHEN SUPERSTAR: With 88 foolproof, well-tested recipes, including cakes, cookies, buns, mochi, mooncakes, donuts, and savory snacks, and more than 100 gorgeous photographs, Breaking Bao is your next great recipe book for the Hall of Fame section of your cookbook corner. UNIQUE COOKBOOK: There are not many classically trained pastry chefs writing accessible books for use by home bakers. There are also very few baking books that meld multicultural flavors and techniques. Breaking Bao blends various cuisine staples from countries in Asia with hints of technique drawn from American, European, and traditional Asian baking. Perfect for: - Home bakers of all skill levels - Asian cuisine and culture enthusiasts - Professionally trained chefs and bakers - Cookbook collectors and baking book browsers - Gift-giving for food lovers’ birthday, housewarming, graduation, or any occasion