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Natural History of the Wild Cats - Andrew Kitchener

Everyone is familiar with big cats--lions tigers, leopards, jaguars--members of the genus Panthera. The smaller cats--members of the genus Felis--are less familiar. This absorbing book presents what is known about the 37 or so species of the world's cats, including abundant information on the much-neglected smaller members of the cat family. 20 color and 101 b&w illustrations.

DKK 423.95

1

Introductory Food Chemistry - John Brady

Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.

DKK 1281.95

1

Case Studies in Food Policy for Developing Countries - Policies for Health, Nutrition, Food Consumption, and Poverty

Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.

DKK 493.95

1

The Global Restructuring of Agro-Food Systems

Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a...

DKK 1863.95

1

From Farm to Canal Street - Chinatown's Alternative Food Network in the Global Marketplace - Valerie Imbruce

In From Farm to Canal Street, Valerie Imbruce tells the story of how Chinatown's food network operates amid-and against the grain of-the global trend to consolidate food production and distribution. Manhattan's Chinatown demonstrates how a local market can influence agricultural practices, food distribution, and consumer decisions.

DKK 248.95

1

From Farm to Canal Street - Chinatown's Alternative Food Network in the Global Marketplace - Valerie Imbruce

In From Farm to Canal Street, Valerie Imbruce tells the story of how Chinatown's food network operates amid-and against the grain of-the global trend to consolidate food production and distribution. Manhattan's Chinatown demonstrates how a local market can influence agricultural practices, food distribution, and consumer decisions.

DKK 1492.95

1

Food Policy for Developing Countries - The Role of Government in Global, National, and Local Food Systems - Per Pinstrup-Andersen

A \social entrepreneurship\ approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography).

DKK 650.95

1

Recipes for Russia - Food and Nationhood under the Tsars - Alison K. Smith

DKK 446.95

1

Food Co-ops in America - Communities, Consumption, and Economic Democracy - Anne Meis Knupfer

This book examines the economic and democratic ideals of food cooperatives, showing what the histories of food co-ops tells us about our rights as consumers, how we can practice democracy and community, and how we might do business differently.

DKK 234.00

1

Tasting Difference - Food, Race, and Cultural Encounters in Early Modern Literature - Gitanjali G. Shahani

DKK 618.95

1

When Food Became Scarce - How Chinese Peasants Survived the Great Leap Forward Famine - Yixin Chen

When Food Became Scarce is about the Great Leap Famine of 1958-61. Yixin Chen adopts a grassroots level analysis to explore an existential question concerning hundreds of millions of Chinese peasants: why did some peasants perish while others from the same villages facing the same collective problems of food scarcity survive? Viewing the famine as a persistent ordeal, Chen identifies environment and lineage as two pivotal factors that influenced the rural populace's destiny. When food quotas under..

DKK 680.95

1

Ingredients of Change - The History and Culture of Food in Modern Bulgaria - Mary C. Neuburger

DKK 1492.95

1

Hunger in the Balance - The New Politics of International Food Aid - Jennifer Clapp

Jennifer Clapp provides a timely and comprehensive account of the contemporary politics of food aid, explaining the origins and outcomes of recent clashes between donor nations-and between donors and recipients.

DKK 393.95

1

Hunger in the Balance - The New Politics of International Food Aid - Jennifer Clapp

Jennifer Clapp provides a timely and comprehensive account of the contemporary politics of food aid, explaining the origins and outcomes of recent clashes between donor nations-and between donors and recipients.

DKK 608.95

1

The African Food System and Its Interactions with Human Health and Nutrition

This book examines how public policy and research aimed at the food system and its interaction with human health and nutrition can improve the well-being of Africans and help achieve the United Nations Millennium Development Goals.

DKK 318.95

1

The Doubly Green Revolution - Food for All in the Twenty-First Century - Gordon Conway

Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressing this situation. Initially published in 1997 in the United Kingdom, the book is now...

DKK 272.95

1

Recipes for Russia - Food and Nationhood under the Tsars - Alison K. Smith

Examines attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late 18th century through the mid 19th century. This book looks at the way individuals sought to define their nationality not only against outside influences, but also by incorporating those outside influences into a national whole.

DKK 1539.95

1

One Billion Hungry - Can We Feed the World? - Gordon Conway

In this book, one of the world's foremost experts on global food needs explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security.

DKK 998.95

1

One Billion Hungry - Can We Feed the World? - Gordon Conway

In this book, one of the world's foremost experts on global food needs explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security.

DKK 249.95

1

The National Question in Yugoslavia - Origins, History, Politics - Ivo Banac

In a brilliant analysis of this complex and sensitive national question, Ivo Banac provides a comprehensive introduction to Yugoslav political history.

DKK 443.95

1

The National Question in Yugoslavia - Origins, History, Politics - Ivo Banac

In a brilliant analysis of this complex and sensitive national question, Ivo Banac provides a comprehensive introduction to Yugoslav political history.

DKK 443.95

1

Security, Loyalty, and Science - Walter Gellhorn

Both sides of a sensitive problem are assessed by Professor Gellhorn in this penetrating analysis of national security and its effect upon scientific progress...

DKK 255.95

1

No One Helped - Kitty Genovese, New York City, and the Myth of Urban Apathy - Marcia M. Gallo

Marcia M. Gallo provides a sensitive and multifaceted exploration of one of America's most infamous true-crime stories: the 1964 rape and murder of Catherine \Kitty\ Genovese.

DKK 295.95

1

No One Helped - Kitty Genovese, New York City, and the Myth of Urban Apathy - Marcia M. Gallo

Marcia M. Gallo provides a sensitive and multifaceted exploration of one of America's most infamous true-crime stories: the 1964 rape and murder of Catherine \Kitty\ Genovese.

DKK 295.95

1

The Birds at My Table - Why We Feed Wild Birds and Why It Matters - Darryl Jones

Darryl Jones is fascinated by bird feeders. Not the containers supplying food to our winged friends, but the people who fill the containers.Why do people do this? Jones asks in The Birds at My Table. Does the food even benefit the birds? What are the unintended consequences of providing additional food to our winged friends?Jones takes us on a...

DKK 192.95

1

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Natural History of the Wild Cats - Andrew Kitchener

Introductory Food Chemistry - John Brady

Case Studies in Food Policy for Developing Countries - Policies for Health, Nutrition, Food Consumption, and Poverty

The Global Restructuring of Agro-Food Systems

From Farm to Canal Street - Chinatown's Alternative Food Network in the Global Marketplace - Valerie Imbruce

From Farm to Canal Street - Chinatown's Alternative Food Network in the Global Marketplace - Valerie Imbruce

Food Policy for Developing Countries - The Role of Government in Global, National, and Local Food Systems - Per Pinstrup-Andersen

Recipes for Russia - Food and Nationhood under the Tsars - Alison K. Smith

Food Co-ops in America - Communities, Consumption, and Economic Democracy - Anne Meis Knupfer

Tasting Difference - Food, Race, and Cultural Encounters in Early Modern Literature - Gitanjali G. Shahani

When Food Became Scarce - How Chinese Peasants Survived the Great Leap Forward Famine - Yixin Chen

Ingredients of Change - The History and Culture of Food in Modern Bulgaria - Mary C. Neuburger

Hunger in the Balance - The New Politics of International Food Aid - Jennifer Clapp

Hunger in the Balance - The New Politics of International Food Aid - Jennifer Clapp

The African Food System and Its Interactions with Human Health and Nutrition

The Doubly Green Revolution - Food for All in the Twenty-First Century - Gordon Conway

Recipes for Russia - Food and Nationhood under the Tsars - Alison K. Smith

One Billion Hungry - Can We Feed the World? - Gordon Conway

One Billion Hungry - Can We Feed the World? - Gordon Conway

The National Question in Yugoslavia - Origins, History, Politics - Ivo Banac

The National Question in Yugoslavia - Origins, History, Politics - Ivo Banac

Security, Loyalty, and Science - Walter Gellhorn

No One Helped - Kitty Genovese, New York City, and the Myth of Urban Apathy - Marcia M. Gallo

No One Helped - Kitty Genovese, New York City, and the Myth of Urban Apathy - Marcia M. Gallo

The Birds at My Table - Why We Feed Wild Birds and Why It Matters - Darryl Jones

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