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Mistress - James Patterson - Bog - Cornerstone - Plusbog.dk

How well can you ever really know someone? As Ben Casper watches his best friend plummet from her sixth-floor apartment balcony, he realises his life is about to change. Diana had no reason to kill herself, she had to have been pushed.Diana worked for the CIA, so the investigation into her death is kept tightly under wraps. But Ben is a political journalist, and can feel that something isn’t right.Ben starts investigating for himself and soon discovers Diana was leading a double life he knew nothing about. But when more people involved die in questionable circumstances, it’s clear that someone doesn’t want the truth to be uncovered. And unless Ben drops his investigation, he could be next…

DKK 119.00

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Rosemary Conley's Amazing Inch Loss Plan - Rosemary Conley - Bog - Cornerstone - Plusbog.dk

Yes! You can lose a stone in a month and my trial dieters proved it. By following my brand new, simple, step-by-step 28-day plan, you''ll see dramatic results like never before. In trials, a team of 50 dieters, aged between 18 and 70, lost an average of 1 stone in just 28 days! Medically approved and the most effective diet I''ve ever created, the Amazing Inch Loss Plan is incredibly easy to follow and provides a safe long-term way of keeping the weight off. I''ve included extensive and varied meal plans and essential motivational tips. Plus, for the first time ever, I''ve incorporated ''high protein'' meal options - perfect for dieters wishing to avoid carbohydrates.

DKK 126.00

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Blue Heaven - Joe Keenan - Bog - Cornerstone - Plusbog.dk

Meet Gilbert and Moira - the strangest couple to ever marry for each other''s money. Living in New York in 1991 is Gilbert Selwyn, a young man possessed of boundless charm and an allergy to employment, who has devised a plan to wring a nice pile of loot from his mother''s newest (and obscenely wealthy) husband. The scheme, simply put, is to get married for the gifts. But Gilbert, who''s gay, needs a fiancée... Enter Moira Finch, a demonically conniving young woman whose own mother, having recently married the Duke of Dorsetshire, will contribute richly to the couple''s receipts. Enter, too, Philip Cavanagh, Gilbert''s longtime friend, former lover, and highly strung Best Man. And enter, finally, the Cellinis, Gilbert''s huge internecine stepfamily, whose fortune has not been amassed as innocently as Gilbert first thought, and who conform rather more closely to Italian-American stereotypes than Gilbert would like to believe. As Gilbert, Moira, and Philip struggle to keep their plot under wraps, the scams get bigger and more perilous, deceit multiplies, and a wonderfully calamitous trail leads us towards what could be the wedding of the season.

DKK 168.00

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How to Eat Cock - Cosima Hussey - Bog - Cornerstone - Plusbog.dk

The perfect book and gift to get the most out of your cock. Brilliant protein-packed meals that don''t hold back on the spice.'' Joe Dicks, bestselling author of High Impact Intercourse Training ''This delightfully raunchily-titled read is, of course, a recipe book full of tongue-in-cheek ways to cook chicken ... everything from Cockporn Poppers to Cossie''s Cockatore to Cock Pot Pie.'' METRO ''What a title!'' Gok Wan By her own admission, Cossie Hussey loves cock. With How to Eat Cock , join her on a culinary exploration and learn to know your way around cock just as well as she does.With recipes honed by a childhood spent on her family farm - from sticky southern fried cock to gobble up with your hands, served with a creamy slaw to the ultimate cock monsieur, a steamy and indulgent feast to share with your friends- let Hussey show you how to get the very best out of your cock.

DKK 90.00

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Creative Truths in Provincial Policing - Paula Lichtarowicz - Bog - Cornerstone - Plusbog.dk

It doesn’t take much to tip the world into chaos. You don’t even have to mean to do it. You might be an honest family man; a police chief in a small town in Central Vietnam, say, with no desire whatsoever to unleash catastrophe. A man such as Chief Duong, with simple dreams of domestic happiness and future immortality by means of a small statue on a roundabout. But the problem with dreams is it’s often hard to look ahead. To see that borrowing money for your daughter’s marriage to a local bigwig will lead to the kidnap of a footballer from Scunthorpe, the downfall of a global soft drinks empire, incidents of attempted matricide, public murder, re-arranged marriage, hypnotic malpractice, and one unfortunate act of geriatric perversion. And that’s not to mention what happens to the town’s monkeys.Because every action has a consequence. And were she asked Mrs Duong could consult her astrological charts and tell her husband exactly that. But it’s not just the chief who needs telling. There’s roving British blogger, J C Bone, with an illegal marriage contract on his hands, and Global Human Resource Manager, Sherry-Sioux with a celebrity surveillance programme to keep under wraps. There’s a chief superintendent with lucrative investment plans and a physician with trail-blazing psychological ambitions. And then there’s Chief Duong’s freedom-fighting children. You see the biggest problem with chaos is that once it’s unleashed, everyone’s involved. And once everyone’s involved, how on earth is one little police chief ever going to put things right?

DKK 166.00

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Hunan - Mr. Peng - Bog - Cornerstone - Plusbog.dk

Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world.At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they like their food. Mr Peng then does the rest, serving up small portions with the emphasis on sharing many courses. The orders are hand-written and are sent down to the kitchen by a chute and the food travels up in a dumb waiter. Mr Peng is a firm believer in simplicity. Hunan is a landmark book that captures the essence of a unique menu from a unique character. Among the 70 must-have recipes are Mr Peng’s ‘absurdly delicious’ prawn dumplings, lettuce wraps filled with diced chicken, ‘which you just pop into your mouth and scrunch’ and mouth-melting double-cooked pork. As Mr Peng says: ''I often say to people I''ve only just met: I''m a very strange person. And then I have to explain: food is my life. Despite being close to 70 I''m still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars for years. The food is the only thing which has changed, and which changes almost daily. It is really about bringing out the most in the ingredients. Subtle blends of chilli and Sichuan peppercorns push enormous pearly scallops to the edge while the gentle salty miso cuts through the tenderest slivers of corn-fed chicken. It is possible because the ingredients I use are fresh and of faultless quality.

DKK 271.00

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The Iron Hand Of Mars - Lindsey Davis - Bog - Cornerstone - Plusbog.dk

With the great characterisation, fast-paced plotting and wry humour that we''ve come to expect from multi-million copy bestselling author Lindsey Davis, this is an addictive mystery that will transport you back to Britain at the time of the Roman invasion. Readers of S. J. Parris, Donna Leon, Steven Saylor and C. J. Sansom will be hooked from page one... ''Her most ambitious to date... Davis has found a winning formula.'' -- Daily Telegraph ''Lindsey Davis doesn''t merely make history come alive - she turns it into spanking entertainment, and wraps it around an intriguing mystery. She is incapable of writing a dull sentence'' -- Peter Lovesey ''Wonderfully entertaining'' -- ***** Reader review ''Davis at her best'' -- ***** Reader review ''Very addictive and, at times, difficult to put down'' -- ***** Reader review ''My advice is BUY IT and READ IT as you will not regret it'' -- ***** Reader review ''Gripping'' -- ***** Reader review ************************************************************************************** DEATH LIES BEYOND THE RIVER RHINE... AD 71, Germania Libera : dark dripping forests, inhabited by bloodthirsty barbarians and legendary wild beasts, a furious prophetess who terrorises Rome, and the ghostly spirits of slaughtered Roman legionaries.Enter Marcus Didius Falco , an Imperial agent on a special mission: to find the absconding commander of a legion whose loyalty is suspect.Easier said than done, thinks Marcus, as he makes his uneasy way down the Rhenus , trying to forget that back in sunny Rome his girlfriend Helena Justina is being hotly pursued by Titus Caesar .His mood is not improved when he discovers his only allies are a woefully inadequate bunch of recruits, their embittered centurion, a rogue dog, and its innocent young master; just the right kind of support for an agent unwillingly trying to tame the Celtic hordes...

DKK 120.00

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Propitious Esculent - John Reader - Bog - Cornerstone - Plusbog.dk

Baked, Roast, Boiled, Mashed, Steamed, French-Fried... We''ve probably all tried one or other type, and some of us eat them every day. The potato is one of the most familiar and ubiquitous foods, and part of our sense of humble, even mundane normality. Couch Potato. Cheap as Chips. Mr Potato Head. But the story of the solanum tuberosum is darker - one of struggle, disease, dirt and survival.Before domestication thousands of years ago, high up on the Andean antiplano , the high alkaloid content of potatoes made them poisonous to humans. But since then, these perfectly formed bundles of nutrition - naturally fat free, consisting mainly of energy giving carbohydrate, but containing protein and half of your RDA of Vitamin C and potassium - have been grown safely and cheaply underground in almost any weather and soil conditions, helping to fuel industrial revolution and population explosions. But their efficiency and versatility have also led to over-reliance and tragedy - most devastatingly, in Ireland.John Reader follows the potato''s fascinating journey, from its origins and evolution in the Andes to its slightly mysterious arrival in Europe, where it became, in Britain, Ireland and throughout Europe, a crucial part of our gastronomic and social fabric. 2008 has been designated International Year of the Potato by the UN, and as global population swells and famine remains a constant risk, Reader asks what role the spud still has to play. Propitious Esculent is a highly readable exploration of the biology, history and social influence of our most humble, versatile foodstuff.

DKK 161.00

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