Food Animals and Meat Consumption in the United States; Volume no.241 - Bog af John Roberts - Paperback

Interested in the history and economics of meat production in the United States? This comprehensive volume by John Roberts provides a detailed overview of the industry from the colonial era to the early 20th century. Roberts delves into the production, distribution, and sale of beef, pork, and other meats, as well as the factors shaping consumer demand.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is..