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Cheetah's Ultimate Cookbook - Cheetah And Goodboy Noah - Bog - DK - Plusbog.dk

Get ready to cook with social media sensations Cheetah and Goodboy Noah! If you’ve ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you’re in for a treat. This dynamic duo has already captivated audiences with their catchy cooking videos. Now, they’re bringing their delicious creations to your kitchen with Cheetah’s Ultimate Cookbook. Inside, you’ll find: - Fan-favorite recipes: Recreate the dishes you love, from Cheetah''s Hearty-Ass Chili and Lovely-Ass Lasagna to Chocolatey-Ass Banana Bread. - Cheetah’s backstory: Learn about Cheetah’s worldwide culinary adventures and romantic escapades from LA to Tokyo. - Exclusive new recipes: Discover never-before-seen, elevated recipes crafted with Cheetah’s unique flair, like his mouth watering Mediterranean-Ass Nachos and Kumquatty-Ass Cardamom Lemon Bars. This cookbook is a must-have for fans who’ve been eagerly awaiting detailed recipes from their favorite culinary crooners, and for those who are looking to gain some confidence in the kitchen (like Noah).

DKK 261.00

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Lebanese Cuisine - Samira Kazan - Bog - DK - Plusbog.dk

Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb-with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! Author and recipe developer Samira Kazan has put her whole heart into making sure you have the very best, complete recipe collection from her home country. Having grown up in a family of Lebanese restaurateurs, Samira knows what is the best of the best and what you''ll love. It''s all in the detail when you want to prepare authentic Lebanese food. From easy and quick dips like moutabal, baba ganoush, and hummus (multiple ways), to salads like tabouli and fattoush, to more elaborate recipes like stuffed makdous and spinach fatayer, you''ll learn how to make delicious Lebanese food. And of course, we will cover the basics, like how to make tahini, za''atar, and pita bread. With stunningly vibrant, mouthwatering photography, and healthy, fresh ingredients, this book will wow your taste buds with vibrant and exciting flavours.

DKK 239.00

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Cooking with Marshmello - Marshmello - Bog - DK - Plusbog.dk

Kick it in the kitchen with Marshmello! Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he''s found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats. Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like: - Flamin'' Hot Fried Mozzarella Onion Rings - Air-Fried Spinach Artichoke Bread Bowl Dip - Matcha Bubble Tea - Toasted Marshmello S''Mores Pie (What would this book be if it wasn''t loaded with marshmallows?) Marshmello makes cooking easy and fun, with QR codes that link to never-before-seen videos of him in the kitchen and a curated cooking playlist to keep the good vibes going. Along the way, he shows you his favorite Mello''s Remixes-easy hacks to make your recipes big and bold. So dive into these pages and discover some of his favorite dishes. Let''s get cooking!

DKK 192.00

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Party People - Brie Larson - Bog - DK - Plusbog.dk

Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for weird and wacky parties, from Academy Award–winning actor Brie Larson and former Milk Bar culinary director Courtney McBroom Brie Larson and Courtney McBroom found each other through food—a huge vat of molten queso, to be exact. They’ve been throwing food-filled parties together ever since. From weekly Game of Thrones viewing parties, to Dirty Dancing–themed birthday parties and their annual Hot Dog Appreciation Festival, they can find a reason to celebrate just about anything.While their debate over whether or not a hot dog is a sandwich will never end, Brie and Courtney can agree that food always tastes best when you cook it and eat it with the ones you love. They wrote Party People to help you create meaningful connections with the ones you love, whether that’s with family, friends, or yourself. And with recipes like Old Pal cocktails, Jenga-Style Cheesy Bread, and Roast Chicken for the Ages, they have you covered. Technically, this is an entertaining cookbook. But Brie and Courtney are serving up more than party tips and menus. They give you the tools to spark a new dining revolution in your home, one where connection takes center stage and entertaining is an afterthought. Now, go forth and party!

DKK 211.00

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By Heart - Author Hailee Catalano - Bog - DK - Plusbog.dk

Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano Growing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home.In By Heart , she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You''ll find seasonal pastas ( Pasta alla Norcina with Roasted Squash ), veggie-forward recipes designed to make the most of your CSA box ( Caponata with Dried Cherries and Green Olives ), breads ( Hearty Seeded Rye Bread ), butters ( Calabrian Chili Honey Butter ), condiments ( Chicago-Style Fennel Giardiniera ), perfect beach sandwiches ( Brie and Butter Sandwich with Shallot-y Frisée ), simple sweets ( Malted Milk Butter Cookies ), and so much more.Inspired by her professional training and love of seasonal cooking, Hailee includes details on how to keep a calm kitchen, navigate a farmers market, make your own broths and the perfect sourdough loaf, and plan out a Friday Night Dinner menu. Carefully crafted from the heart, this is a book you''ll return to again and again.

DKK 261.00

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It's So Easy to Make - Patrick Zeinali - Bog - DK - Plusbog.dk

Cooking should be simple, accessible, and enjoyable If you’re looking for a between-meals snack or even a simple but quick dinner, Patrick Zeinali, the personality behind a massive online community hungry for quick and easy recipes of all varieties, has you covered with 80 recipes to satiate your cravings.Having begun his online culinary journey in 2019, Patrick''s determination to spread far and wide the fact that cooking can be as easy as you want it to be has since amassed him millions of followers across platforms.Open up It’s So Easy to Make! and choose the recipe that’s right for you. Many recipes won’t need more than 10 minutes and most will not require many ingredients. Before you know it, you’ll have the perfect sweet or savory dish that can be made just about anywhere–perfect for when you’re short on ingredients, time, or inspiration.In this book, Patrick offers up 40 savory recipes such as Fluffy Cheese Bread, Honey Butter Fried Chicken, and Spicy Potato Noodles, as well as 40 sweet recipes like Jelly Roll Ups, Chocolate Ganache Cake, and the Korean Ice Cream Bar. You''ll find these recipes and more categorized but their savory versus sweet profiles and their status as an appetizer, main, side, finger food, cake, pie, dessert cup—the list goes on. No matter the occasion or how much time you have, Patrick has a recipe for you!

DKK 241.00

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Baking Yesteryear - Author B. Dylan Hollis - Bog - DK - Plusbog.dk

#1 NEW YORK TIMES BESTSELLER A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you''ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he''s thrown in a few of the most disastrously strange recipes for you to try if you dare.A few of Dylan''s favorites that are going to have you licking your lips and begging for more include:- 1900s Cornflake Macaroons- 1910s ANZAC Biscuits- 1930s Peanut Butter Bread- 1940s Chocolate Sauerkraut Cake- 1950s Tomato Soup Cake- 1970s Potato Chip Cookies Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We''ll leave that to the recipes .

DKK 192.00

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